Bartender Jobs in Ada, MI

Taco Bell - Zeeland is currently hiring a full time or part time Restaurant Supervisor for our Zeeland, MI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Zeeland in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Zeeland is hiring immediately, so please apply today!

Build your own schedule, work with cool people and go to cool places! Culinary Cultivations, Grand Rapids Premier Service Industry Team, is looking for experienced Bartenders to join our Event Staffing Team for this season. We provide qualified Culinary, Food Service and Bartending staff to a wide variety of clients in Grand Rapids and the West Michigan area. Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted each week. They are paid bi-weekly for hours worked each payment period. We are in need of service industry professionals for many upcoming events, primarily on Saturdays. AM and PM shifts are available! If you are looking for extra cash based on your availability and schedule, and you have 1 or more years of bartending experience, please send us your resume and we would love to give you more information about joining our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR! Job Types: Part-time, Temporary, Contract Pay: $20.00 - $22.00 per hour Work Remotely No Job Types: Part-time, Temporary, Contract Benefits: Flexible schedule Referral program Shift: Day shift Night shift Experience: Bartending: 1 year (Required) Serving: 1 year (Preferred) Food and Beverage Industry: 1 year (Preferred) Events & Catering: 1 year (Preferred) License/Certification: Alcohol Safety Certification (Servesafe, TIPS or TAMS) (Required) Work Location: On the road

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $3.84 - $50.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Ada Garage Bar is a fresh start to an old space that has served The Village of Ada as a residence, a real estate office and an accounting firm. As with most houses, it needed more garage space so we expanded it to wrap the old house and provide enough area for locals to get together for a great burger, cold beer and a game. This is the second Garage Bar in the area with the "Grand Rapids Garage Bar & Grill" in downtown Grand Rapids since 2014.

Overview A Look Into Working at Kalamazoo Country Club Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work. Responsibilities Job Knowledge, Core Competencies, and Expectations Before training to be a bartender we will train you in the areas of Host, Server Assistant, Banquet Server, and Server as you obtain the knowledge necessary to progress and become a bartender at Kalamazoo Country Club. You will be expected to stock the bar and complete opening and closing requirements, prepare and serve beverages according to standard recipes, comply with basic safety and sanitation requirements, have a basic knowledge of clubs operating systems, and have the ability to work small or large events with minimal supervision. Overview Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. What You'll Be Doing Mix, prepare, and serve drinks to members and guests and mix and prepare drinks ordered by food and beverage servers according to approved standard recipes. Follow set-up procedures and inspect the bar prior to opening to ensure that adequate supplies are available. Request additional supplies as necessary and stocks the bar. Follow set-up procedures. Greet members and guests. Report complaints to a manager as they occur. Maintain and cleans bar area and equipment. Maintain records of liquors, beers, and wine to ensure bar stock is maintained at all times. Ensure that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage. Attends staff meetings including pre-shift (line-up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Continually practice beverage and revenue control procedures. Thank members and guests; invite them to return. Qualifications What You Need for this Position Bartending experience preferred Respect and support fellow team members Passionate about the guest experience TIPS certifiable Continuous repetitive motions. Work in a hot, humid and noisy environment. Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Occasionally able to lift up to 40 pounds Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks What's in it for You Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% Discount on GHG outlets Shift meal provided per day Discounted hotel rates at Radisson Hotel Group branded properties worldwide Parental Leave Program (Full-Time Option) 401K with 100% match up to 3% (Full-Time option) Medical/Dental/Vision (Full-Time option) Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for! You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food. You will grow your skills and experience in an environment that allows you to put your creativity to work.

Part-time Description Beacon Corner Bar is a seafood restaurant serving coastal and land fare. The concept was inspired by spending summers off of Long Island in a clamming and fishing community. Serving seafood from the three coasts, East, West, and Michigan, Beacon Corner Bar will have new twists on traditional seafood classics, boils, and handhelds for our non-seafood eating friends. Join us in creating a unique dining experience located in the heart of downtown Grand Rapids. San Chez Restaurants puts an emphasis on creating a welcoming and warm work environment, where we treat our employees just like our guests. We pride ourselves on our hands on training where we can ensure all of our employees are set up for success. This company allows for growth and promotion as we strive to promote from within. We are looking for an energetic and professional Bartender to join our vibrant restaurant. You will be expected to provide excellent customer service to bar patrons and other guests. Knowledge of all food and beverage menus will be required to ensure the best possible dining experience for the guests. You will also be responsible for serving alcoholic beverages and creating handcrafted cocktails while maintaining the cleanliness of the bar. This position is responsible for providing attentive service throughout the guest's dining experience by accurately taking and communicating the guest's order and following up on guest requests. Maintaining accurate guest checks and managing cash and credit transactions. Requirements Experience: Minimum of 1-2 years of experience as a bartender in a high-volume bar or restaurant. Skills: Excellent knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling transactions and making change. Proficiency in using POS systems; familiarity with Toast POS is a plus. Knowledge: In-depth knowledge of various alcoholic beverages, cocktails, and drink recipes. Understanding of responsible alcohol service and local liquor laws. Familiarity with food safety and sanitation practices. Personal Attributes: Friendly, outgoing, and approachable demeanor. Professional appearance and attitude. Strong attention to detail. Ability to work flexible hours, including nights, weekends, and holidays. Reliability and punctuality. Ability to remain calm and courteous in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods. Capability to lift up to 50 pounds. Good physical condition and stamina. Education: High school diploma or equivalent is preferred. Duties and Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests. Take and serve food orders from bar customers. Verify identification and age requirements of customers. Assess customers' needs and preferences, making recommendations as needed. Handle cash and card transactions accurately. Keep the bar area clean and organized. Monitor inventory and restock bar supplies as necessary. Follow all safety and sanitation policies when handling food and beverages. Provide excellent customer service and ensure guest satisfaction. Assist with opening and closing duties as needed.

Job Details Social Misfits GR - GRAND RAPIDS, MIDescription Our Misfit Joints are based on a simple premise: we exist to create a hospitality experience like no other. A warm, welcoming refuge for all. We respect and celebrate the diverse, alternative, and authentic. Social Misfits is a delicious adventure and a house of worship to the ultimate comfort food: Waffles. With an iconic logo of one of history's most iconic misfits, you'd better believe this isn't your ordinary cafe. In addition to a cozy, lounge-like atmosphere evoking romanticism, character and dark allure of the iconic speakeasy, Social Misfits serves deliciously creative offerings including both savory and sweet scratch-made waffles from farm-fresh local ingredients, locally sourced Michigan maple syrups with unique flavor infusions, craft cocktails, and farmer direct, locally roasted, hand crafted coffee from Ferris Coffee Roasting Company. Social Misfits is equally suited for an unordinary lunch meeting, an extraordinary dinner date, or a boozy brunch with friends old and new. Responsibilities & Duties Know and apply federal, state, and local laws governing the service of alcoholic beverages, as well as the restaurant's policies regarding liquor service and liability. Gather all needed supplies and equipment for the bar set-up. Set up the bar according to restaurant standards and maintain it during the shift. Perform necessary side work. Report tips properly at the end of each shift Serve properly mixed drinks to guests. Run tabs, compute guest checks, operate the POS computerized cash register system, and accept payments. Welcome all guests in our restaurant with a warm and inviting demeanor Provide efficient and personal service to each and every customer Maintain the highest degree of quality and consistency in product standards Collect and process cash/charges using our POS system. Communicate with team members and management to solve problems Participate in maintaining a positive work environment Stay informed on products and share knowledge with team members and guests Maintain and organize store supplies and appearance (dry and perishables) Ensure compliance and adherence to service and safety standards Performs all other related duties as assigned. All staff members are required to follow the guidelines set forth by the Employee Handbook. Qualifications Reports To: General Manager Required Training, Education, & Experience: High School Diploma or equivalent Knowledge of basic drink mixology Previous bartending experience Minimum Qualifications: Good communication and interpersonal skills. Must have command of the English language, written and verbal. Must be alert to the customers' needs. Able to stand for 8 hours. Must be able to work flexible days and hours, including weekends and holidays. Basic mathematical skills. Basic computer usage skills. Able to perform several tasks simultaneously. Able to lift at least 50 pounds Good hearing and vision with or without corrective lenses. Language Skills Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations. Physical Demands The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet. Schedule Requirements Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation.

JOB SUMMARY: Responsible for promoting and ensuring guest satisfaction by delivering prompt, courteous, and quality bar services. ESSENTIAL JOB FUNCTIONS: § Knowledge of proper beverage, liquor, and wine service § Prepare cocktails in accordance with standard beverage recipes and/or Old Mr. Boston Guide, using the standard jigger at all times § TIPS or TAM training required § Check all identification § Knowledge of proper procedures for guest handling including: in-house guest lists, credit card procedures, house charges, and cash transactions § Responsible for daily/monthly inventories § Pick up bar bank and guest checks from prescribed area § Maintain a neat and orderly restaurant: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, and drawers § Red-line all drink orders, checking for correct prices. No drinks to be made without pre-rung guest check OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: § Communication both verbal and written § Dependable and customer focus REQUIRED/PREFERRED EDUCATION AND EXPERIENCE § Minimum of 18 years of age ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. Employee signature below constitutes employee understanding of the requirements, essential functions and duties of the position.

ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Bartender's at the Van Andel Arena, Grand Rapids, MI.This is a customer service focused role, for experienced bartenders that are committed to practicing responsible alcohol service in a professional environment Qualifications: Ideal Candidates must have strong verbal communication skills and a professional demeanor. They must have prior bartending experience, be self-motivated and be able to stand for long periods of times. Candidate must be personable and guest service driven Essential Functions * Be responsible for mixing drinks to order and serving the guests * Performs other duties assigned Expectations * Must have good customer service skills and the ability to develop and enhance guest loyalty * Must follow all SAVOR policies and procedures * Must be present for all major and Minor events at the Arena Education & Experience: * Previous bartending experience preferred Skills & Abilities: * Excellent guest service skills; ability to adhere to Service Standards of proper grooming and appearance * Ability to complete required pre-employment food and alcohol service training (TIP's, Servsafe certification) * Basic math skills; ability to accurately count change and balance bank * Effective communication skills; ability to communicate with guests and receive orders * Ability to work effectively with others * Ability to work in fast-paced environment Physical Requirements * Ability to stand and remain stationary for entire length of shift * Constant walking, bending, reaching and repetitive motions * Ability to perform normal lifting of stock, up to 50 pounds Environmental Working Conditions: * May be exposed to variable temperatures, including extreme hold and cold, depending on season * May be required to work in confined and/or narrow spaces Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Bartender's at the Van Andel Arena, Grand Rapids, MI.This is a customer service focused role, for experienced bartenders that are committed to practicing responsible alcohol service in a professional environment Qualifications: Ideal Candidates must have strong verbal communication skills and a professional demeanor. They must have prior bartending experience, be self-motivated and be able to stand for long periods of times. Candidate must be personable and guest service driven Essential Functions * Be responsible for mixing drinks to order and serving the guests * Performs other duties assigned Expectations * Must have good customer service skills and the ability to develop and enhance guest loyalty * Must follow all SAVOR policies and procedures * Must be present for all major and Minor events at the Arena Education & Experience: * Previous bartending experience preferred Skills & Abilities: * Excellent guest service skills; ability to adhere to Service Standards of proper grooming and appearance * Ability to complete required pre-employment food and alcohol service training (TIP's, Servsafe certification) * Basic math skills; ability to accurately count change and balance bank * Effective communication skills; ability to communicate with guests and receive orders * Ability to work effectively with others * Ability to work in fast-paced environment Physical Requirements * Ability to stand and remain stationary for entire length of shift * Constant walking, bending, reaching and repetitive motions * Ability to perform normal lifting of stock, up to 50 pounds Environmental Working Conditions: * May be exposed to variable temperatures, including extreme hold and cold, depending on season * May be required to work in confined and/or narrow spaces Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Purpose: Our purpose is to bring communities together through the power of hospitality and shared experiences. We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!! • Committed to Excellence • GRIT • Resilience • Open & Honest Capacity Requirements: Mental Capacity: Skills, learned abilities, training, experience, and knowledge. • Follow Flo's steps of service for all bar guests. • Consistently use suggestive selling techniques. • Present food and drink menus, possess full knowledge of bar and menu items and be able to make recommendations and answer questions regarding all aspects of the menus. • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area. • Deliver food and beverage orders within established time frames. • Prepare and serve alcoholic and non-alcoholic drinks consistent with Flo's standard drink recipes. • Maintain the company's high standards for cleanliness and sanitation in all areas of the bar including coolers, counters, sinks, utensils, shelves and storage areas. • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • High School diploma or GED • Minimum of 1 year of experience operating a full service bar • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation • Ability to work in a fast pace environment • Possess basic math skills and have the ability to accurately handle money and operate a POS system. Physical Capacity: Stamina, physical demands, energy, and tenacity. • Must be at least 21 years of age • Greet guests in a timely and professional manner • Verify guests that purchase alcohol are at least 21 years of age. • Accept guest payment, process credit card charges and make change (if applicable). • Wash and sanitize glassware and bar utensils. • Prep garnishes for drinks • Report all equipment problems and bar maintenance issues to bar manager. • Set up and maintain appropriate stock levels for the bar, assist with the restocking and replenishment of bar inventory and supplies. • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the bar manager or management team. • Ability to stand on feet for an extended period of time • Be able to reach, bend, stoop and frequently lift up to 40 pounds. Emotional Capacity: How you relate to others. • Greet guests in a timely and professional manner • Personally recognize and learn the names of our regulars. • Excellent guest service skills with strong ability to interact with guests • Excellent verbal communication skills Time Capacity: Available time + self-discipline to use time effectively. • Ability to work flexible shifts including nights, weekends, and holidays • Hours per week varies

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Title: Bartender Reports To: Restaurant Manager Summary: Bartenders have an extensive knowledge of drinks that they use to make recommendations to customers. Bartenders also entertain customers by providing stimulating conversation while filling drink orders. Regular duties include greeting customers, ensuring customers are of legal drinking age, learning about their preferences, answering questions, recommending menu items and preparing requested drinks to specification. Duties and Responsibilities: Greet and welcome guests Verify identification and age requirements of customers Mix traditional and inventive cocktails Process card and cash transactions Arrange bottles and glasses to make attractive display Clean glasses and bar utensils Clean bar, surrounding area, sinks, counters, chairs and other equipment Inventory supplies and equipment to ensure adequate levels Slices and pits fruit for garnishing drinks Keep an eye on intoxication levels and respond appropriately Identify belligerent customers and work with management when needed to maintain a safe environment Empty wastebaskets and remove trash Perform other duties as assigned Requirements: Must be at least 18 years of age High school diploma or equivalent preferred Ability to stand for prolonged periods of time Tips certification preferred Basic computer skills Basic math skills Strong communication skills Reading and writing abilities Skills and Abilities: Problem Solving - Identifies and resolves problems in a timely manner Reasoning - Uses reason and understanding when dealing with difficult situations Customer Service - Responds promptly to customer needs and solicits customer feedback Interpersonal Skills - Maintains confidentiality Oral Communication - Speaks clearly and confidently. Listens, ask questions and seeks clarification Written Communication - Writes clearly and informatively. Edits work for spelling and grammatical error Teamwork - Contributes to building a positive team spirit Ethics - Treats people with respect Organizational Support - Follows policies and procedures Planning/Organizing - Uses time efficiently Professionalism - Reacts well under pressure and accepts responsibility for own actions Quality - Demonstrates accuracy and thoroughness. Applies feedback to improve performance Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures. Uses equipment and materials properly Adaptability - Adapts to changes in the work environment. Able to deal with frequent change, delays, or unexpected events Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Initiative - Asks for and offers help when needed Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to walk and reach with hands and arms. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate. *These are the minimum requirements for effective job performance, these duties are subject to change based on the needs of the company

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change Prepares food neatly, accurately and in a timely manner Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner Checks products in prep area and restocks items to ensure sufficient supply throughout the shift Understands and adheres to all quality standards, formulas or portion controls. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information. General housekeeping and cleaning Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s). Performs light paperwork duties as assigned CONTACT WITH OTHERS - Internal: Will have contact with other QSR clerks and QSR Managers on a daily basis CONTACT WITH OTHERS - External CUSTOMERS Vendors Requirements Prerequisites Education: Some high school or equivalent with the ability to read and perform math. Ability to read, speak and understand English Experience: Ability to understand and implement written and verbal instruction Ability to interact with customers on a friendly basis and work in a fast-paced environment Availability: Must be able to work a varied schedule and on weekends and holidays Physical: Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday Must have ability to lift 10lbs frequently and up to 50lbs occasionally Position requires the ability to handle continuous exposure to food and cleaning chemicals Position requires the ability to handle exposure to extreme temperatures

Job Details The Foolery - Grand Rapids, MIDescription About The Foolery: The Foolery is a “fine” dive bar that serves up a scratch-made Detroit-style, square pan pizza featuring an inventive twist on the food, nostalgic craft cocktails, and cold beer. Menu items are served up in a playful atmosphere, denoting retro decor and that wall paneling found in Grandma's basement-all of the haphazard throwbacks in a niche neighborhood bar. Hitting all of the comfort points for the next, “We should hang out soon,” this Misfit Joint is where folks snag an after-work beer with colleagues and stay for the pizza. Or, one to bring friends to for a laid-back dinner and stay for the innovative cocktails. Responsibilities & Duties Know and apply federal, state, and local laws governing the service of alcoholic beverages, as well as the restaurant's policies regarding liquor service and liability. Gather all needed supplies and equipment for the bar set-up. Set up the bar according to restaurant standards and maintain it during the shift. Perform necessary side work. Report tips properly at the end of each shift Serve properly mixed drinks to guests. Run tabs, compute guest checks, operate the POS computerized cash register system, and accept payments. Welcome all guests in our restaurant with a warm and inviting demeanor Provide efficient and personal service to each and every customer Maintain the highest degree of quality and consistency in product standards Collect and process cash/charges using our POS system. Communicate with team members and management to solve problems Participate in maintaining a positive work environment Stay informed on products and share knowledge with team members and guests Maintain and organize store supplies and appearance (dry and perishables) Ensure compliance and adherence to service and safety standards Performs all other related duties as assigned. All staff members are required to follow the guidelines set forth by the Employee Handbook. Qualifications Reports To: General Manager Required Training, Education, & Experience: High School Diploma or equivalent Knowledge of basic drink mixology Previous bartending experience Minimum Qualifications: Good communication and interpersonal skills. Must have command of the English language, written and verbal. Must be alert to the customers' needs. Able to stand for 8 hours. Must be able to work flexible days and hours, including weekends and holidays. Basic mathematical skills. Basic computer usage skills. Able to perform several tasks simultaneously. Able to lift at least 50 pounds Good hearing and vision with or without corrective lenses. Language Skills Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations. Physical Demands The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet. Schedule Requirements Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation.

Join our team today! Canopy by Hilton, a contemporary boutique hotel located in downtown Grand Rapids, is in search of a skilled bartender to support bar operations at Knoop, the hotel's exquisite craft cocktail lounge. If you have a passion for bartending and hospitality and are eager to help create unforgettable experiences for our guests, we look forward to reviewing your application! ESSENTIAL JOB FUNCTIONS: Greets and addresses guests as quickly as possible, presents them with menus and answers questions regarding drink orders and meal preparation as the expert representative of the establishment. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the cook and prepares beverage as the bartender. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on drink/plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in bar area bussing counter and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include preparation of garnishes, polishing/rolling silverware, stocking liquor, beer and additional beverages, and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest's names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Outstanding organizational and time management skills. Knowledge of food and beverage principles and practices. Must be energetic and able to work in a fast-paced environment. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma/GED or equivalent experience required. Minimum 6 months experience working in a bartending role preferred State-approved alcohol certification ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required BENEFITS WE OFFER Career development & training Paid time off Health/Dental/Vision insurance options Travel & hotel discounts 401(k) with company match Bonus potential And more! PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of bar/restaurant areas and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. WHO WE ARE Lodgco Hospitality, LLC is a multi-brand, hospitality company that delivers value, rewards, and a sense of pride to its associates, guests, and investors. Lodgco was founded on the desire to develop and manage hotels that offer our guests the finest service possible. Headquartered in Michigan, the Lodgco portfolio represents many of the most trusted names in hospitality, including Marriott, Hilton, Hyatt, and IHG. We currently have hotels in Michigan, Florida, & and Colorado. Additionally, we regularly integrate new hotels into our portfolio.

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Overview A Look Into Working in GHG Banquet Operations Step into the unique realm of Banquet Operations with Greenleaf Hospitality Group! In this dedicated, behind the scenes team you'll be at the heart of orchestrating a variety of events in our 24 event spaces, or offsite catering, from elegant weddings to high-profile corporate gatherings. Imagine the fast pace and adrenaline rush of setting up stunning venues and delivering exceptional service to guests who are celebrating life's most important moments. Benefit from continuous learning opportunities, opportunities for career growth, flexible shifts, and comprehensive health and wellness benefits. Your dedication to creating exceptional guest experiences is valued and celebrated, making Banquet Operations a fulfilling career choice. Join us and be part of something extraordinary! Responsibilities Overview As a banquet server at Greenleaf Hospitality Group, you are an Intention Seeker looking for ways to provide those exceptional and unique services at some of the most important events in people's lives and careers. We will train you on the skills needed to set up, serve, interact with guests, understand food and beverage, respond to guest requests, and anticipate guest needs. You will do this daily as part of a larger team that is committed to respecting and supporting each other, providing friendly and memorable interactions with our guests, and having fun. What You'll Be Doing Serving guests at events through activities including but not limited to: Carrying trays Serving meals Servicing buffets Clearing dishes Replenishing beverages Butler service Bartending Set up for events through activities including but not limited to: Placing out tablecloths, napkins, place settings, guest provided items, condiments, centerpieces etc Setting up and designing or decorating buffets and other food and beverage stations. Interact with guests in a friendly, engaging, and knowledgeable manner. Respect and support fellow team members. Maintain a safe and clean work environment. Take direction well from several different sources. Work well both independently and as a team. Work quickly and efficiently in a fast paced, high energy environment. Be productive and proactive in providing personalized guest experiences. Respond to all guests' requests in a way that exceeds their expectations. Uphold service standards outlined in training. Assist in other Food and Beverage outlets, as needed, filling roles of host, server, and/or bartender. Qualifications What You Need for this Position MUST HAVE Open availability (shift days/times/lengths will vary) Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Able to lift up to 40 pounds from time to time Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks Reliable transportation What's in it for You Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% Discount on GHG outlets Shift meal provided per day Discounted hotel rates at Radisson Hotel Group branded properties worldwide Parental Leave Program (Full-Time Option) 401K with 100% match up to 3% (Full-Time option) Medical/Dental/Vision (Full-Time option) Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for! You'll have the opportunity to work with a fun, high-energy, and passionate Banquet team. You will grow your skills and experience in the Food and Beverage division.