Barista Jobs in Oxnard, CA

Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Specialists take the initiative to deliver a wide range of services that guide guests through their entire stay. Their role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hotel with a “guest first” mindset. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, delivering quality meals, or sharing the highlights of the local area, the Guest Experience Specialist makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Specialists will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Specialists - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $25.36 to $31.70 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. We are community-oriented and passionate about food, hospitality, and providing memorable experiences for our guests. We are looking for experienced and hospitable baristas who work well in a busy environment and understand the technique of creating delicious drinks. Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow. Join a growing company with endless opportunity, resources, a commitment to inclusion, hospitality, art and being a positive force in the community. Requirements We offer: Competitive wages ( ~$26 - $30 / hour including tips) Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) Flexible schedules so you can pursue all of your outside interests Work with a team that cares about seasonal menus and exceptional food quality A free meal with every shift A fun and inclusive work environment Professional development and career advancement opportunities with a rapidly expanding restaurant group Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow) Qualifications: At least one full year of barista experience on a manual machine- latte art experience a huge plus! A commitment to creating an amazing and memorable guest experience Following standards including steps of service, food safety and sanitation, knowledge of our menu and providing hospitable and accurate service Address problems quickly and have a knack for turning tough situations into positive outcomes Understand our technologies and care about accuracy - (POS Toast, Open Table, Hot Schedules) Have a flexible schedule and open availability Follow us on Instagram @ lifesuperba We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer. Salary Description $26.00-$30.00

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: * $19 - $23 / hour (based on experience) * 50% off organic meals daily * 20% off in-store purchases * 401k with 4% match, Paid Vacation, Health Benefits and much more… * Bonuses and sales rewards (for some departments) * HUGE opportunities for career growth What You Will Do: * Prepare all juice, smoothie, tonic and coffee bar drinks ordered while maintaining high productivity levels. * Provide excellent customer service and address needs of customers in a timely and effective manner. * Maintain accurate juice, smoothie and coffee department signage and pricing. * Maintain back stock in good order. * Maintain a safe, clean and well-organized working and shopping environment. * Assist with the sampling program, keeping sample areas full, clean, and appealing. * Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. * Operate and sanitize all equipment in a safe and proper manner. * Other duties as assigned by management. What You Will Bring: * At least 1 year of experience as a barista or work in a juice or smoothie bar environment required. * Great communication skills and work ethic. * Ability to work efficiently and effectively in a confined space. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice). Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: *************************************************************

Barista Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-Time or Part-Time Pay Range: $23.30 per hour - $23.30 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include: * Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. * Record all sales, collect cash/credit card/electronic payments and operate a cash register * Clean coffee machines, restaurant areas, restrooms and preparation areas * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required but preferred. * Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: $19 - $23 / hour (based on experience) 50% off organic meals daily 20% off in-store purchases 401k with 4% match, Paid Vacation, Health Benefits and much more… Bonuses and sales rewards (for some departments) HUGE opportunities for career growth What You Will Do: Prepare all juice, smoothie, tonic and coffee bar drinks ordered while maintaining high productivity levels. Provide excellent customer service and address needs of customers in a timely and effective manner. Maintain accurate juice, smoothie and coffee department signage and pricing. Maintain back stock in good order. Maintain a safe, clean and well-organized working and shopping environment. Assist with the sampling program, keeping sample areas full, clean, and appealing. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. Other duties as assigned by management. What You Will Bring: At least 1 year of experience as a barista or work in a juice or smoothie bar environment required. Great communication skills and work ethic. Ability to work efficiently and effectively in a confined space. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice). Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: *************************************************************

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: $19 - $23 / hour (based on experience) 50% off organic meals daily 20% off in-store purchases 401k with 4% match, Paid Vacation, Health Benefits and much more… Bonuses and sales rewards (for some departments) HUGE opportunities for career growth What You Will Do: Prepare all juice, smoothie, tonic and coffee bar drinks ordered while maintaining high productivity levels. Provide excellent customer service and address needs of customers in a timely and effective manner. Maintain accurate juice, smoothie and coffee department signage and pricing. Maintain back stock in good order. Maintain a safe, clean and well-organized working and shopping environment. Assist with the sampling program, keeping sample areas full, clean, and appealing. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. Other duties as assigned by management. What You Will Bring: At least 1 year of experience as a barista or work in a juice or smoothie bar environment required. Great communication skills and work ethic. Ability to work efficiently and effectively in a confined space. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice). Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: *************************************************************

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Los Angeles Airport F&B Advertised Compensation: $18.74 to $23.81 Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Los Angeles

Job Details Residence Inn Los Angeles LAX - Los Angeles, CA Full-Time/Part-Time $21.34 - $21.34 Hourly Day Restaurant - Food ServiceDescription Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Take customer orders; describe menu items and suggest products to customers. Provide information about products and looks for "up-sell" opportunities. Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages, along with pastries and cookies. Prepare all drinks and food items following the outlet and company standards. Educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods. Ensure equipment is clean and in working order. Report any maintenance or repair needs to the maintenance department. Maintain a safe and healthy work environment by following organization standards and sanitation regulations. Clean and sanitize work areas, utensils, and equipment. Clean tables, floors, and other service areas. Ensure that coffee supplies are always stocked (i.e., cup sleeves, straws, stirs, napkins, sugar, creamer, etc.) Operate a cash register/ POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follows all companys customer service and cash handling policies and procedures. Follow companys operational policies and procedures, including those for safety and security, to ensure the safety of all staff during each shift. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Responsible for the proper handling of all food and equipment. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Must have a strong knowledge of drink preparation and applicable health standards. EDUCATION High school or equivalent education required. EXPERIENCE One to three years food service experience preferred. One year customer service experience required. LICENSES OR CERTIFICATIONS Safe Server Alcohol & Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Job Details Entry GED or High School Diploma $17.28 - $20.32 Hourly None Any Restaurant - Food ServiceDescription Job title: Barista FLSA Status: Non-exempt Wage: $17.28/hr + tips ($21.28 - $25.28 per hour approximately) But First, Coffee. Alfred opened the doors to its first location on tree-lined Melrose Place in January of 2013. Guided by our four core values - CONSISTENT INNOVATION, EVERYDAY EXCELLENCE, COLLABORATIVE INDIVIDUALITY, and JOYFUL BELONGING - we have built a passionate following with our innovative drinks, eye-catching design, and top-notch customer service. Whether you're visiting a location in Los Angeles, Austin, San Francisco or the Middle East, your Alfred experience may look different, but our mission is singular: for every customer, both brand new and fiercely loyal, to walk out of Alfred as thrilled with their visit as they are with their beverage. Responsibilities: Customer Interaction Greet guests warmly, deliver exceptional service, and anticipate needs. Explain beverage and food options, answer questions, and build customer rapport. Handle phone inquiries, process orders accurately, and manage mobile app operations. Maintain a calm and welcoming presence during busy periods. Beverage Preparation Craft consistent, high-quality beverages following Alfred standards. Maintain coffee equipment and understand coffee/tea origins and flavor profiles. Cafe Operations Ensure a clean and organized work environment, restock shelves, and assist with deliveries. Practice active listening, communicate effectively with colleagues, and support a team-oriented approach. Report operational inconsistencies and maintain a safe work environment by following hygiene protocols along with food and health safety standards. Teamwork Collaborates effectively with colleagues through active listening, clear communication, and a solution-oriented approach. Informs management of operational inconsistencies and performs duties with a team focus. Safety & Compliance Follows all company procedures for cash handling, food safety, cafe organization, sanitation, and hygiene. Reports safety hazards and employee accidents to the manager on duty. Maintains consistent attendance, provides advance notice for scheduling conflicts, and adheres to company policies. Food Service Prepares food according to Alfred recipes, understands food handling protocols, explains food options to customers, and maintains a clean prep space. Reports safety hazards to the manager on duty. Additional Duties Perform any other tasks assigned to meet company goals. Qualifications Previous experience in a café or restaurant setting preferred a plus, but not required. A passion for working with the public in a customer-facing capacity. Strong communication and interpersonal skills. Ability to work well in a team environment and under pressure. Positive attitude and willingness to learn. Flexibility to attend quarterly team meetings or trainings that may occasionally be scheduled outside of regular working hours. We require all employees to maintain a minimum of 3 shifts per week. Full-time employees must maintain an average of 30 hours per week to maintain full-time status. Physical Requirements Able to lift up to 20 pounds without assistance. Move quickly and efficiently from one area of the café to another. Ability to hear and communicate effectively in English. Good vision, including the ability to see details at close range. Flexibility to bend and squat as necessary to perform cleaning and stocking tasks. Ability to stand for extended periods and work in a fast-paced environment. Capable of operating a cash register or tablet device to enter customer orders accurately and efficiently. Ability to speak clearly and project voice to effectively communicate with customers and team members. What You'll Get: Wage: $17.28 - $20.32 (depending on location) Medical, Dental, & Vision insurance packages - Full Time employees 401k plan Paid time off accruals Employee discounts Free coffee & pastry each shift Performance reviews (90-day & annual review) Open Path Collective - Therapy Reimbursement Equal Opportunity Employer At Alfred Coffee, we are committed to Equal Employment Opportunity and to attracting, developing and promoting the most qualified employees regardless of their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics, victim of any qualifying act of violence (QAOV) status, or any other status protected by state or federal law, and we prohibit employee harassment or discrimination of any kind on the basis of any such protected status.

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You will Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods Prepare and serve delicious food Stay knowledgeable about Blue Bottle's current beverage and food offerings and preparation techniques; continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate Create community in our cafes by sharing your joy and knowledge of coffee with our guests; inspire your fellow teammates to do the same Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully-these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash Be passionate about the planet and help us achieve our company-wide sustainability goals Uphold and follow all health, food safety, and safety guidelines Promote a safe and respectful working environment You are Searching for a career in food and beverage with a dynamic, growing company Passionate about coffee, food, and creating inclusive hospitality experiences Reliable and consistent-your leader and teammates can always depend on you to be punctual and bring your A game Thoughtful and able to anticipate our guests' needs Obsessed with the details! You love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food Excited about taking on new experiences and possess a can-do attitude Eligible to work in the United States and 18 years of age or older You have Existing Food Handler's Certification required for the state you will be working in, or will obtain it within 30 days post-hire Basic math and computer skills A flexible schedule and are available to work mornings, evenings, weekends, and holidays A few benefits we offer Comprehensive Health, dental, and vision coverage for eligible employees starting on your first day Best-in-class coffee training and continuing education Free membership into Specialty Coffee Association of America and discounts on events (including Expos and Championships) 401(k) plan Paid time off & paid volunteer hours 2 free drinks during shifts for cafe team members Flexible spending account & commuter benefits Employee Assistance Program Compensation $20.00 per hour + tips averaging approximately $6 - $9 dollars per shift hour Our Barista position is a dynamic one! Below we've mapped out the physical demands that are essential to the role Ability to stand and walk for long periods of time. You're on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor Use of hands to reach, grip, turn and perform precision work. You're using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities) As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you'll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas Ability to smell and taste. You're tasting and smelling coffee and food, helping ensure quality control for each cup and plate Ability to listen and speak. You're listening and speaking with our guests to take and fill orders, and guide and create experiences $20 - $20 an hour Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind-in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could other create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees' Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Introduction /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Overview /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif; color: black;"You can enhance your success by joining our dynamic team today! As a strong Campus Retail Associate /strongyou will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance./span/pp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin: 0px;"strongspan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Perks/span/strongspan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;" /span/pullispan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Flexible Scheduling/span/lili style="margin-bottom: 0in;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Sick time accrual from date of hire/span/lili style="margin-bottom: 0in;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Generous employee discount - including course materials amp; textbooks/span/lili style="margin-bottom: 0in;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Management Development Program Opportunities/span/lili style="margin-bottom: 0in;"The opportunity to add valuable, transferrable experience and skills to your resume/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"strong Expectations:/strong/pullispan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Assist with processing sales transactions involving cash, credit, or financial aid payments./span/lilispan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit./span/lilispan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions./span/lilispan style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store./span/lili Seasonal positions require work during peak periods (i.e. semester starts and ends), occasional weekends, and flexibility in scheduling to work periodically during the school year./li/ulp style="margin: 0px;"strong Physical Demands:/strong/pulli Frequent movement within the store to access various departments, areas, and/or products./lili Ability to remain in a stationary position for extended periods./lili Frequent lifting./lili Occasional reaching, stooping, kneeling, crouching, and climbing ladders./li/ulp style="margin: 0px;"strong California Pay Transparency Information (Only applicable in California stores):/strong/pp style="margin: 0px;" /pp style="margin: 0px;"Pay: Seasonal Bookseller pay rate: $16.75/hr. /pp style="margin: 0px;" /pp style="margin: 0px;"strong Benefits available include:/strong/pullispan data-teams="true"span class="ui-provider a b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak"Get paid sooner! Daily Pay earned wage access is available to all store employees/span/span/lili Employee Discount/lili Paid sick time (accrued based on time worked)/lili Eligibility to participate in a 401k (after the completion of 1000 hours worked in a 12 month period)/lili Commuter Benefits/li/ulp style="margin: 0px;"Eligibility for each plan may Include a waiting period and may require the employee to enroll during a stated eligibility period. /pp style="margin: 0px;" /pp style="margin: 0px;"strong COVID-19 Considerations:/strong/pp style="margin: 0px;"Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ulli Candidates must be a minimum of 18 years of age to be considered for employment./lilip style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"Confident and comfortable engaging customers to deliver an elevated experience./span/p/lilip style="margin: 0px;"span style="font-family: Verdana, sans-serif; font-size: 9pt;"An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment./span/p/lilip style="margin: 0px;"span style="font-family: Verdana, sans-serif; font-size: 9pt;"Basic math, keyboarding, and data entry skills./span/p/lilip style="margin: 0px;"span style="font-family: Verdana, sans-serif; font-size: 9pt;"Flexible availability throughout the academic year including peak periods./span/p/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" EEO Statement /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"strong Barnes amp; Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. /strong/p /div /div /div /div

MADHAPPY WEST HOLLYWOOD PANTRY PART-TIME BARISTA Madhappy is a Los Angeles-based clothing brand made for a community of optimists, born in 2017. Madhappy uses apparel, events, and experimental retail spaces - including its permanent flagship in West Hollywood - to explore a personal expression as a means to an improved state of mind. Its own seasonal stores - with past and present locations including New York City (Soho), Aspen, Miami, East Hampton, and Tokyo - are each designed to reflect their site, while still sharing the brand's DNA. The brand currently produces a selection of ever-evolving, evergreen classic styles, seasonally available collections and collaborations. Madhappy supports research and awareness in mental health through The Madhappy Foundation (a 501c(3) non-profit) and writes Local Optimist, a print magazine. Each to celebrate us as works-in-progress, and the personal and collective expression that is a part of that. Pantry by Madhappy is a food, and beverage concept developed by Madhappy that debuted in their West Hollywood Flagship location. About the job We are looking to hire a part-time Barista for Madhappy at our West Hollywood Flagship location. In this position, you will be responsible for ensuring superior service to all customers, maintaining high-standards of operations for the store, and representing what Madhappy stands for! You must be based in Los Angeles to be considered for this position. Key Responsibilities● Greet every customer warmly, creating meaningful connections by answering questions and making personalized recommendations.● Prepare drinks with precision and consistency, prioritizing quality to ensure an exceptional customer experience.● Maintain cleanliness and organization in both work and customer areas by wiping down surfaces, dusting, and keeping the shop's appearance polished and inviting.● Show consistent care and respect for all coffee equipment, including the espresso machine, grinders, PUQ press, and knock box, ensuring proper maintenance and functionality. About you Qualifications ● 1+ years of coffee and/or coffee related experience● Knowledge of coffee and experience in matcha preparation● Previous experience working in a small team environment● Ability and willingness to work a flexible schedule, including evenings, holidays and weekends, as needed● Proven interpersonal skills, with the ability to communicate professionally, patiently and effectively with customers and team members● Familiarity with the Madhappy brand and mission Characteristics ● Can build authentic and meaningful connections with customers, fostering a welcoming and inclusive atmosphere.● Adaptable to both quiet and fast-paced environments with ease, maintaining focus and efficiency.● Demonstrate honesty and integrity in all aspects of work, earning trust from both customers and team members.● Approach challenges with a problem-solving mindset, resolving issues quickly and effectively as they arise. Benefits● Up to 96 hours of PTO annually based upon hours worked● Welcome gift :)● Employee discount and early access to products $19.65/hr plus tips About MadhappyLearn more about our initiatives including Local Optimist & The Madhappy Foundation below and via Madhappy.com and @Madhappy. About Local OptimistLocal Optimist is a space for radical discovery and connection. By focusing on open conversations and mindful exploration, we orient people with reliable, optimistic resources - available at any moment. About The Madhappy FoundationThe Madhappy Foundation™ is non-profit organization, 501(c)(3) with a mission to improve mental health globally. Through The Madhappy Foundation™, 1% of proceeds from every sale benefit our efforts to raise awareness, fund research, and positively impact the mental health movement. Learn more here.

Barista DEPARTMENT: Food & Beverage REPORTS TO: F&B Supervisor FLSA STATUS: Hourly/Non-Exempt Part-Time PAY RATE: $19.20 SMG, the leader in privately managed public assembly facilities, has an excellent opening for Barista at Franklins Café. Located near the historic Greek Theatre inside of Griffith Park, Franklin's is an intimate café that serves made to order coffee and espresso beverages as well as a variety of fresh food fare, located adjacent to the Roosevelt Golf Course. A small but energetic staff of baristas and cooks work together to serve not only local Los Feliz community members, but countless guests of Griffith Park from around the world. Franklin's is a pet friendly and customer engaging environment that is in search of enthusiastic staff. Responsible for payment handling, customer contact, and expediting orders; while providing fast, efficient, and friendly service always. Engagement with guests through smiles and greetings, offering product information, providing sale suggestions, and always giving a genuine thank you. The customer experience can lead to tips for our staff, any received should be reported as income. Essential Duties and Responsibilities Including the following, and other duties may also be assigned: * Follows the branded concepts/SMG operational policies and procedures, including payment handling, safety, and security, in order to ensure the safety of all employees during each shift. * Responsible for preparing and serving coffee and other beverages to customers. * Accurately processes cash register transactions, inputting product costs, processes debit and credit cards, as well as ensure a clean and organized workspace so that fellow employees may locate resources and product as needed. * Always maintains the security of payments and adheres to PREMIER payment handling policy. * Adhere to the monitoring of product pricing, signage and placement and the use of product shelf tag. * Knowledgeable of all equipment and function required to make a successful product. * Provide quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. * Keep food and beverage shelves stocked. * Keep café clean by wiping down tables, shelves, counters, glass, and any other surface that needs cleaning. * Represent SMG as a customer service agent by providing quality, skilled guest service, and ensuring the prompt and immediate check out of our guest. * Assists with new employees training by positively reinforcing successful performance and giving respectful and encouraging feedback to lead to success. * Notify Supervisors/Managers regarding guest's complaints and concerns. * Performs other related duties as assigned by supervisor or manager. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience * Must have a High School Diploma/GED. * Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test. * Must speak, be able to read and understand English well enough to converse with customers, supervisors, and employees. * Understand written and oral direction and communicate effectively with others. Skills and Abilities * Must possess good organizational skills. * Must have ability to follow directions and effectively perform the work. * Ability to work closely with others. * Must have a pleasant personality and adhere to uniform standards policy. * Must be able to work in a fast-paced environment. * Must be able to work various shifts and hours to include holidays and weekends. * Attention to detail. Computer Skills This position requires ability to operate POS systems as assigned. Other Qualifications * Must have current ServeSafe certification. * Must have RBS training through Alcohol Beverage Control. * Negative TB test. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to lift 25 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during work; talk and hear. This position may require work inside or outside of the building, as needed by day. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Franklin's Café & Market 2650 N Vermont Avenue Los Angeles, CA 90027 Applicants that need reasonable accommodations to complete the application process may contact **************. SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Details Downtown Los Angeles - Los Angeles, CA Full Time High School $18.00 - $18.00 Hourly None Any Restaurant - Food ServiceDescription responsibilities As a Bottega Louie Barista, you are fundamental to the success of the company. The Bottega Louie brand is a diverse, bold, and vibrant visual language that is most profoundly seen in our exquisite pastries, chocolates, and elegantly packaged market products. Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. The ability to give and receive feedback is necessary. A willingness to learn will help open doors to future opportunities, growth, and development. Work closely with other staff to create a steady flow of service. Create all Bottega Louie's coffees and teas for the market and café. Responsible for abiding by Bottega Louie recipe standards, sanitation standards, and maintaining speed of service. Barista makes every drink with care and to the guest's likings. Keeps a well-stocked and organized workstation and communicates any needs to utility or a manager. Take out the trash, retrieve products, and restock. KNOWLEDGE & EXPERIENCE Have a passion for customer service and enjoy working in a quality driven service environment. Illustrates a strong desire to develop new barista beverages seasonally. Enjoy working in a fast-paced environment. Must be available days, nights, and weekends, as well as holidays. You have at least two (2) years of experience in a similar position, ideally in high volume barista/coffee bars. You are well versed, dedicated, and technical with the ability to effectively manage and execute flawless finished beverages consistently. You exhibit a helpful, supportive communication style and are collaborative within a structured job. You are comfortable in a training and leadership role that encourages growth for all team members. Must be available days, nights, and weekends, as well as holidays. Must have a Food Handler Card $18 /hour +plus tips

Job brief We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position's compensation includes hourly and tips. Ultimately, you'll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista or Server Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills High school diploma; relevant training is a plus Frequently asked questions What does a Barista do? A Barista warmly welcomes customers into their establishment. They create and serve hot or cold beverages, often tailored to the customer's preferences. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. What are the duties and responsibilities of a Barista? A Barista welcomes customers and makes and serves beverages. They can also handle pastries, sandwiches and other foods. A Barista has to follow specific recipes and preparation techniques for a number of menu items. They operate cash registers and credit/debit machines and are expected to keep a clean and well-stocked workspace. What makes a good Barista? A successful Barista has good attention to detail with great communication skills. They should be able to handle food properly and memorize ingredients while also making changes when asked by customers. Their memory skills should be sharp as this will add efficiency to a customer's experience, enhancing a Barista's customer service skills. Who does a Barista work with? A Barista's ultimate goal is to create a pleasing experience for customers while fulfilling drink and food orders. Therefore, they often collaborate with the Store Manager to ensure customer satisfaction while increasing revenue for their establishment.

JOB TITLE: Associate REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Part Time, hourly COMPENSATION: $17.28 hourly +TIPS An Associate is expected to provide the absolute best customer service on the planet, by producing and serving perfectly made SunLife products in the coolest, most welcoming space with the best possible attitude. The main function of the Associate position is to maintain the energy level of the store with the utmost positivity and to maintain the of quality and general store cleanliness. ESSENTIAL JOB REQUIREMENTS: Passion for SunLife Organics brand and enthusiasm for learning more about SunLife Organics products and nutrition. Must be a minimum of 14 years of age. Available to work a minimum of 15 hours/week AND a minimum of 2 days (dependent upon minimum age laws). Beginner to moderate computer proficiency. The physical aspect of the job requires lifting up to 45 pounds at a time and walking/carrying things up and down stairs. It also requires standing for long periods of time, bending over, reaching, and scooping, as well as various other physical prep tasks. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Develop a strong knowledge of all products behind the counter and on the retail shelves. Answer all questions from customers and make recommendations based on their needs while also protecting all proprietary information. Smiling and thanking every guest with outstanding enthusiasm and positive energy. Associates are expected to work together as one to produce the best products efficiently. Follow all policies, procedures, recipes, health codes & safety regulations. Associates must become masters of every station. This includes being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers. Associates are expected to maintain cleanliness at all times. All tools and equipment must be clean throughout the shift. Perform break check before going on break. Associates are responsible for staying up to date on all company communications. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

: Barista Employee Status (Circle one) Full Time Part Time FLSA Status (Circle one) Exempt Non-exempt Mission Hospitality service; responds to customer's need and tries to exceed expectations at all times. The barista is responsible for maintaining a quality experience within their store. Position Objectives and Expectations • A barista is responsible for assisting the store manager on the bar to craft high quality drinks for our customers • Fill in as cashier and other duties as needed • Provide fast, friendly, and efficient service • Ensure quality experience for both customers and team members while completeing Regular barista duties Personal Success Characteristics • A friendly and consistent demeanor with fellow employees & guests. • Effective communication skills • Ability to acknowledge and fix mistakes quickly • Effective time management Reports To: Store Manager DUTIES DESCRIPTION - Barista As a barista, you will be assisting the store manager in executing our high quality drink menu and be the final face of the customer interaction. This may include running drinks and food, cleaning, and customer service as needed. A Barista is responsible for the following Customer Service and Accountability • Greets every customer with a friendly smile and positive attitude • Is honest and promotes the values and mission of Café Ficelle • Accurately processes transactions • Provides excellent customer service and builds rapport with customers by learning names and favorite drinks • Responds appropriately to customer concerns • Maintains calm demeanor during periods of high volume JOB DESCRIPTION: Barista • Communicates customer complaints to management • Adheres to appropriate standards of behavior in the workplace and to behaviors outlined in the Employee Handbook • Ensures accountability of company funds and inventory • Maintain a clean, organized and stocked environment • Perform opening and closing procedures • Promotes and practices safe work habits', and reports potential safety hazards, operational inconsistencies and team member incidents to the store manager. Product Quality • Maintains the highest level of standards for all product preparation including proper grinding of coffee beans and top quality espresso shots • Pays attention to detail to provide the highest level of product presentation •• Follows health, safety and sanitation guidelines for all products • Adheres to all Company recipes and measurements • Ensures that employees are educated on menu products and services • Keeps work area clean and organized so that co-workers and management can locate resources and products as needed Teamwork and initiative • Demonstrates the ability to lead, and use effective communication • Creates a positive learning environment by providing clear, specific, timely, and respectful coaching and feedback to employees on shift. Manager Signature: ________________________ Date: ______________ Employee Signature: _______________________ Date: ______________

Velo Coffee in the Financial District at the Fig at 7th building in Los Angeles, CA is looking for 1-2 baristas to join our team. Our ideal candidate is self-driven, motivated, and reliable. Ideal candidate lives within walking distance/public transportation to downtown LA. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Prep small food items Follow health and safety guidelines Interact in a friendly manner. Weekend ability and comfortable to work alone during slower periods. Ability to cover shifts Qualifications (not a deal breaker) Has or has worked at a coffee shop with experience in dialing in espresso and familiar with more traditional style drinks. Must drink coffee / espresso (you're going to be tasting and adjusting espresso specs throughout your shift). High integrity and with a great attendance record. Strong attention to detail. Ability to listen and communicate effectively as well as accept feedback in a productive manner. Able to work alone and manage stress levels during busy times. Clean and organized. Benefits Free Drinks on and off the clock for yourself. Free pastry per shift $18 during 90 day probationary term then $19 after + tips (on average 4-5 dollars extra an hour). Things that are important to us Sharing work equally. No one person will be excluded or prevented from performing an equal amount of work and work duties. EX: "I only like working on the bar" or "I don't like to make drinks so I will stay at the register" Being able to work with a sense of urgency. This doesn't mean we want you to work 100mph all day every day and risk injuring yourself or exhausting yourself so that we can get as much out of you as we can (which is usually what most businesses want). What we do want, is people who can distinguish when it's time to pick up the pace and get things done when needed and still be able to keep things in order and clean while doing so (A long line during a busy portion of the day), and when it's alright to work at a normal pace. Working with a sense of urgency also comes with being able to work in high-stress moments without it affecting your demeanor. When people are frustrated and visibly upset, you can make everyone else around you uncomfortable (customers and employees). We won't tolerate any aggressive, mean-spirited, passive-aggressive actions while at work. Things like slamming a milk pitcher on the counter, or having some 'tude with a fellow employee. We don't want people to not want to come to work because of someone else and it will be handled quickly without many chances. In summary, what is important to us is our employees first, and then our customers. If you can't be happy at work and supported, then how would we expect you to take care of our customers? If these are all things that make sense to you and you could abide by our principles then please reach out! We are looking forward to hearing from you. Please Answer all questions fully. Any skipped or lack of effort in questions will be screened out. Thanks :)

Barista Department: Food & Beverage FLSA: Non- Exempt Typically Reports To: F &B Manager F &B Supervisors JOB OVERVIEW The Barista position contributes to the overall success of the Food & Beverage Department. You are responsible for delivering hospitality and a great coffee experience to our guests with genuine and personable conversation. Prepares a variety of customer beverage orders such as espresso drinks and Coffee of the Week to Hilton's standards. Discover guests' needs and appropriately suggest a product to every customer to enhance service and meet sales goals. This position is critical to our guest's overall experience as the Barista must ensure the environment is clean, in order, and stocked for our guests. DUTIES AND RESPONSIBILITIES Provide excellent and friendly customer service Provides quality beverages and food products consistently for all customers by adhering to all recipes and presentation standards. Welcome customers and be proactive to address guest needs Grind, brew, and prepare various coffee beverages Maintain cleanliness throughout shifts Point of Sale system operation Follow opening and closing procedures including coffee machine cleaning and maintenance Help team members with their tasks during downtime, which may include some simple food preparation and light cleaning Assist management to teach and train staff members in coffee preparation Adhere to health, safety, and sanitary protocols Upsell other store items Be willing to participate in paid training possible paid pre- official opening tasks Welcomes and connects with every customer to provide excellent guests service. Discover guests' needs and appropriately suggest products to every customer to enhance service and meet sales goals. Assists guests in the selection and purchase of specialty coffee beverages and food sales (as applicable). Responds to customers' needs and says thank you to every customer. Demonstrates “just say yes” behavior when taking care of customer needs. Maintains customer service area and equipment cleanly and appealingly. Performs cleaning tasks in accordance with the Duty Rosters and cleaning standards and works as a store team player. Presents oneself professionally and demonstrates clear communication Skills with all customer and partner interactions Prepares a variety of customer beverage orders such as espresso drinks and Coffee of the Week to Hilton standards. Follows cash handling and register policies. Follows standards for merchandising, stocking, rotating, and storing all products. Performs equipment maintenance in accordance with the preventive maintenance checklist. Follows inventory stocking and recording guidelines. Complete all paperwork Opening side work and or closing side work This is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Qualifications and Requirements Maintain proper grooming and uniform standards. Must be able to stand and exert well-paced mobility for up to four to eight hours in length. Must have the ability to bend, squat, and lift up to 30 pounds including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. Requires manual dexterity to use and operate all necessary equipment. Bi-lingual preferred. Basic reading, writing, and math skills. Some food preparation experience or training preferred. Prior Barista experience preferred Excellent guest service skills Team player with a positive, outgoing, friendly attitude Possess a valid CA Food Handlers Certificate SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. OTHER Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Hilton rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. EDUCATION High school graduate, preferred. EXPERIENCE Experience Education level required: Unspecified Experience (in years): 1 to 2 Years. Previous retail, customer service, restaurant, or fast-food experiences are a plus. English Language is required. LICENSE AND CERTIFICATES A High School diploma is preferred . CA Food Handlers Card GROOMING All employees must maintain a neat, clean, and well-groomed appearance. (Specific Standards are Available in the handbook) MACHINES/EQUIPMENT Cash register, computer literate. PHYSICAL REQUIREMENTS Able to stand for 8 hours. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. Fingering: picking, pinching, typing, or working with fingers versus whole hand or arm. Grasping: Applies pressure with fingers and palm. Talking: Must convey ideas by spoken word, must convey information quickly and loudly to other workers, or guests. Hearing: Must perceive the nature of sound; receive detailed information through oral communication and make fine discriminations in sound. Repetitive Motions: Substantial motions of hands, wrists, and fingers. Visual: Vision occurs continuously with the most common visual function being those of near vision and depth perception WORK AREA Coffee Shop WORKING CONDITIONS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged, or lost PPE, or equipment that does not fit properly, to your manager. SCHEDULE The work schedule is based on the demands of the business. AM, PM, nights, overnights, weekends, and/or holiday availability are required. VOLUNTARY COMMITMENT: I have read, understand, and voluntarily commit myself to the general guidelines contained in this document. I also understand that this is only a basic description of my job and that it does not, nor is it intended to, outline all of the specifics of the responsibilities which I may be expected to perform. My signature confirms I have completed training in all job duties initialed above. I also understand the following: If I come in contact with blood or any body fluids, I am to immediately contact Security and my supervisor. DO NOT HAVE ANY CONTACT WITH THESE FLUIDS. DO NOT ATTEMPT TO CLEAN THIS UP. If I am certified in CPR, it is entirely my decision whether to aid a guest or fellow employee. It is not expected as part of my job duties for the Hotel. I do so at my own risk. STANDARD SPECIFICATION Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.