Barista Jobs in Joliet, IL

Barista Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-Time Pay Range: $22 per hour - $25 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include: * Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. * Record all sales, collect cash/credit card/electronic payments and operate a cash register * Clean coffee machines, restaurant areas, restrooms and preparation areas * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required but preferred. * Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit ********************* The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Greeter/Host/Cashier is to prepare beverages for our guests in a prompt and courteous manner while maintaining a high level of quality and consistency. This is an hourly position, with a pay rate of $22.00 per hour. Maintain a courteous, efficient and welcoming entrance to the restaurant or bar Greet and welcome guests and respond to requests in a friendly and courteous manner Provides prompt, quality service to customers of outlet by preparing beverages and serving guests in accordance with standard operating procedures Provides service to customers by suggesting a beverages and up-selling to premium products as appropriate Maintains adequate levels of beverages and glassware at all times; displays beverages in an attractive fashion on cart Maintains cleanliness of outlet at all times Maintains knowledge of bar outlet inventory and selection to respond properly to customer questions Demonstrates a thorough knowledge of beverage recipes and mixing procedures Adheres to legal and/or Managed Hotels policies and standards Understands and follows the laws and guidelines for beverage service Handles cash, checks and/or credit cards in accordance with Radisson policies Records accurate consumption at the end of each function and reports to supervisor Maintain a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and side work duties Communicate with kitchen and staff to ensure steady flow of dining guests Answer telephone according to standards Clean tables, chairs and floor area as needed Polish silver and folds linens Assist service team as necessary to meet and exceed the guests' expectations Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest. Requirement/Skills Minimum of one year hospitality experience in Customer Service; Strong verbal and interpersonal skills; Works well independently or as part of a team; Strong attention to detail; Commitment to exceptional guest service; A positive attitude; Adhere to the policies and procedures of the hotel. Physical Demands Perform repetitive hand and arm movements; Ability to lift, pull, push up to 70 pounds; Must be able to push a luggage cart containing several pieces of luggage, up to 70 pounds each; Must be able to squat, bend, kneel and twist; Ability to stand for long periods of time; Occasional lifting, pushing, or pulling of more than 50 pounds Benefits 1st Day Benefits Discounted parking at $8 a day Free daily meal Discounted room rates with Choice Hotels Percentage off restaurant dining at Firelake 1st of the month following 30 days of service: Full benefits package to our full-time employees, including health, dental, vision, short- & long-term disability, auto insurance, and so much more! Employer paid Accident insurance and HSA contribution 401(k) Retirement Plan Employee Assistance Program 90 Days: Paid Vacation and Sick Time 8 Paid Holidays Paid Bereavement 1 Year: Paid Floating Holidays Other Information The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times his position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an “at-will” relationship and may be terminated by either party at any time, with or without notice. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law. In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

JOB TITLE: Associate REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Part Time, hourly COMPENSATION: $15.80 hourly + tips with a $19.80 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you are earning this hourly rate. OVERVIEW: An Associate is expected to provide the absolute best customer service on the planet, by producing and serving perfectly made SunLife products in the coolest, most welcoming space with the best possible attitude. The main function of the Associate position is to maintain the energy level of the store with the utmost positivity and to maintain the quality of our products and general store cleanliness. ESSENTIAL JOB REQUIREMENTS: Passion for SunLife Organics brand and enthusiasm for learning more about SunLife Organics products and nutrition. Available to work a minimum of 15 hours/week OR a minimum of 2 days (dependent upon minimum age laws). Beginner to moderate computer proficiency. The physical aspect of the job requires lifting up to 45 pounds at a time and walking/carrying things up and down stairs. It also requires standing for long periods of time, bending over, reaching, and scooping, as well as various other physical prep tasks. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Develop a strong knowledge of all products behind the counter and on the retail shelves. Answer all questions from customers and make recommendations based on their needs while also protecting all proprietary information. Smiling and thanking every guest with outstanding enthusiasm and positive energy. Associates are expected to work together as one to produce the best products efficiently. Follow all policies, procedures, recipes, health codes & safety regulations. Associates must become masters of every station. This includes being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers. Associates are expected to maintain cleanliness at all times. All tools and equipment must be clean throughout the shift. Perform break check before going on break. Associates are responsible for staying up to date on all company communications. View all jobs at this company

"Looking for a few good eggs in our newest Egg Harbor Cafe Illinois location in ORLAND PARK" Make someone's day a whole latte better…. Join our “Hospitality Support Team” as a barista! The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. Our team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities. Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café's purpose of improving lives one encounter at a time . Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members. Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. Egg Harbor Cafe operates from 7am (some shifts start earlier) to 2pm daily, and you can expect to be done by 3pm most days. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. You don't have to have experience, as Egg Harbor Café will provide on-the-job training. Barista's help elevate the guest experience by making tasty beverages to start someone's morning off right or to fuel them up in the afternoon, getting them through the day. In addition, Barista's are responsible (but not limited to): Take and ring orders directly into the POS tablet. Know and can prepare the entire beverage/barista menu, including seasonal items. Make and pour additional beverages on the menu, including alcohol drinks (if 21 or over) Know how to use and maintain barista/beverage equipment. Restock beverage supplies. Clean and organize work area. Deliver beverages to guests. Support other tasks as needed. Perform other related duties as assigned. Perform opening/closing and on shift side work and maintenance properly. Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc

· Provide barista service for events in conjunction with The Coffee Lab · Assist in the development of various signature drinks for The Coffee Lab · Assist in Coffee Lab engaged learning opportunities for the NCC and broader community · Assist in maintaining and cleaning of the espresso cart, machine and related coffee equipment · Assist in other coffee service prep as needed · Assist in training other staff on basic barista skills Provide tours for visitors to The Lab when applicable Job Qualifications · Currently enrolled as a North Central College student in good academic standing. · Show strong attention to detail and ability to manage time efficiently. · Ability to communicate with staff, faculty, students, and community members in a clear, professional, and friendly manner. · Ability to problem solve and use critical thinking skills. · Previous Barista Experience required

GYG Barista About GYG: Guzman y Gomez (GYG) Mexican Kitchen are fast paced food and beverage restaurants that are focused on continually enhancing the guest experience through the prompt delivery of high quality Mexican products in a friendly and enjoyable restaurant environment. GYG remains committed to continually building on the strong culture by putting pride and passion into all we do, and respecting and developing all crew. About you: • Love coffee and love ensuring guests receive fantastic service and a quality coffee? • Have Barista experience in a fast paced environment, whilst staying calm under pressure? • Has the ability to work well as part of a team, and take direction when needed? • Thrive on creating a warm, welcoming, guest service focused environment? Guzman y Gomez are currently seeking an experienced, passionate, customer focused barista to join our team. For us, personality, initiative, great attitude and being able to work under pressure are a must. Your responsibilities will include but not be limited to; • Producing high quality coffee and drinks. • Ensuring our customers have a positive experience with us. • Be across front of house operational standards to provide great service & excellent coffee. To be successful you should: • Have experience in a Barista role • Have current and relevant barista qualifications • Possesses knowledge of coffee and how to maintain the machine • Have the ability to work as a team under pressure & with a smile • Provide quality customer service to both internal and external clients. • Be organized, have a positive can do attitude with a vibrant personality.

Midtown is looking for a friendly and driven Counter Associate to enhance our stellar restaurant experience. Compensation: $16.50/hr (plus tips), based on experience and qualifications. Benefits: Benefits include membership, health, dental, and 401k. Please refer to the link here for a full list of benefits and perks offered by Midtown for our full and part time associates. You may also visit: ********************************************** What You'll Do Our Counter Associates are “people persons” to their core, motivated by helping others, and passionate about delivering the best experience through food and connections. As an integral part of our F&B team, you'll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delicious meal & drink options, and doing so, while maintaining a safe & sanitary workspace. Why You'll Love It You'll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don't hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. Role Responsibilities: Collecting accurate and efficient orders from our customers Handling payment information with integrity and proficiency Building lasting relationships with current members and staff through social interactions and conversation Crafting, and delivering coffee and smoothies with pride Stocking product throughout the shift in our grab & go area as well as on station Cleaning and maintaining a sanitary workspace and equipment Experience/Skill Requirements: Must be able to pass a background check screening Availability to work a flexible schedule especially evenings & weekends 1-2 years working in a coffee/smoothie program preferred A passion for food and restaurant operations and a desire to make an impact on bettering people's lives Guest oriented and service minded A "win together" work ethic and the ability to lead by example Ability to adapt and succeed in a fast-paced environment Previous Silverware POS experience an asset Excellent communication and organizational skills Exceptional interpersonal and problem solving abilities Highly responsible & reliable Able to stand for a 8-10 hour shift Serv Safe Food Handlers Certificate required Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance. Excellent professional references A passion for helping others Display Kindness Bring optimism to work each day A willingness to listen to constructive feedback and apply it moving forward Bonus Points if You Have: Previous experience in the food & beverage industry Teamwork and collaboration as part of your DNA An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. The Other Stuff Our food and beverage team is “on stage”, on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Full-time Description TITLE: Starbucks Barista DEPARTMENT: Food & Beverage REPORTS TO: Starbucks Supervisor Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment. ESSENTIAL FUNCTIONS Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable Collect money, while following all proper cash handling and comp procedures Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests Pack and complete order as per guests' preference with any necessary condiments Properly label and date products per safety and sanitation procedures Perform opening and closing duties based upon shift assignment Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc. Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft Perform other job-related duties as requested SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators and coolers, slicers and beverage machines Requirements SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Knowledge of the appropriate table settings and service ware. Ability to describe all menu items, prices and methods of preparation. Inform supervisor of any problems or complaints. Responsible for the proper handling of all equipment PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for majority of shift. Must be able to exert well-paced ability in limited space. Must have the ability to bend, squat and lift 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, coffee machine and AVAILABILITY This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work.

Exceed service standards by providing customers with prompt, quality coffee selection, purchase, and preparation. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Illinois, Mariano's merged with The Kroger Company in 2015. Today, we're proudly serving Mariano's customers in over 40 stores throughout the Chicago Metro area. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Mariano's family! If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call ************ or contact the location's management. What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum High school diploma or general education degree (GED), plus six months of experience in customer service; or combination of relevant education and experience Ability to complete Initial Store Training and pass barista certification with a score of 90% or better Ability to work in a fast-paced environment Ability to work weekends on a regular basis, work any shift and work overtime as needed Accuracy/attention to detail Ability to organize/prioritize tasks/projects Desired Knowledge of company policies, procedures, and organizational structure Familiarity with industry/technical terms and processes Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service Promote and follow company initiatives Greet customers, answer questions, and suggest product to enhance service and meet sales goals Maintain cleanliness of customer service area and equipment Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day to standard Follow store policies and procedures Perform cleaning tasks in accordance with the duty rosters and cleaning standards Follow standards for merchandising, stocking, rotating, and storing all products Follow cash handling and register policies Follow inventory stocking and recording guidelines Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

We're hiring people to join our team as BARISTAS! A Few of Our Barista Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Beatrix Market is a quick grab & go market experience offering weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and pastry counter. Beatrix Market - Loop is closed on Saturday & Sunday. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARISTA JOB DESCRIPTION Baristas are responsible for preparing coffee, espresso, tea, other beverages and collection of payment. Essential Functions Prepare and serve coffee, espresso and other beverages to guests Available to work a variety of hours, days and shifts, including weekends Safely and effectively move chairs, tables, highchairs and booster seats Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Prepare ingredients needed for coffee drink recipes Sell and accurately account for gift cards Responsible for the security and reconciliation of the cash drawer Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee, teas and smoothies. Barista responsibilities include educating customers on our menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have amazing customer service skills, a friendly attitude, and the willingness to learn. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g., preferences of coffee blend/dairy options) Prepare and serve beverages/prepared foods per recipes Receive and process payments (cash and credit cards) Keep the bar and counter area clean Maintain and replenish inventory of cups, plates, pastries, teas, etc. Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers Requirements Basic math skills Ability to gauge customers' preferences Excellent communication skills Flexibility to work various shifts IL Food Handler Certificate Basset Certification (21+) Allergen Test Preferred Sales experience Previous work experience as a Barista Hands-on experience with brewing equipment Note: this position's compensation is minimum wage plus tips.

We're hiring people to join our team as BARISTAS! A Few of Our Barista Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago's River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. The menu features comfort food with a healthful twist, with favorites including the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, Prime Burger and more. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARISTA JOB DESCRIPTION Baristas are responsible for preparing coffee, espresso, tea, other beverages and collection of payment. Essential Functions Prepare and serve coffee, espresso and other beverages to guests Available to work a variety of hours, days and shifts, including weekends Safely and effectively move chairs, tables, highchairs and booster seats Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Prepare ingredients needed for coffee drink recipes Sell and accurately account for gift cards Responsible for the security and reconciliation of the cash drawer Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

The barista is a key member of the Heritage Bicycles and Coffee team. This role not only executes our warm, friendly service experience but also creates the hand-crafted drinks that our customers have grown to love. This is a great position for someone who enjoys taking care of others, is passionate about coffee, and works well on a team. We are looking for baristas who are excited to join our company and be part of our next phase of growth! Job Responsibilities Act as the main point of contact for our customers, both through online orders and in person orders; provide exceptional customer service throughout every interaction Prepare hot and cold drinks according to the recipes as well as modifying based on customer needs Work in a way that maintains a clean and tidy work area while following all city and state health guidelines If needed, serve alcohol in a safe manner; maintain a BASSET certification during your tenure Solve customer problems; ask for help if needed; work to provide a high level of service with each interaction Work in a fast-paced environment while staying calm and organized Collaborate with your teammates during each shift Communicate shift needs to the Coffee Director or Operational leaders before, during, and after your shift Use POS and technology in place to process transactions Process transactions either via credit card or cash; Process credit cards in a safe way and provide correct change to each customer Complete assigned tasks as requested by Coffee Director including but not limited to side work and inventory Essential Job Requirements: Passion for hospitality and coffee 1-2 years' experience as a Barista or food service role; familiarity with coffee drinks and coffee varieties a plus Ability to maintain a BASSET certificate and Chicago food handlers license Must possess a positive attitude and the ability to smile under all circumstances High integrity with a great attendance record Strong attention to detail, especially when working under pressure Demonstrate strong oral and written communication skills Operate telephone, personal computer/keyboard, Microsoft Office including Word and MS Outlook, community software including a POS Participate in training in order to comply with new or existing laws Ability to work a flexible schedule, including evenings and weekends where business demands Neat, clean, professional at all times throughout the workday and/or whenever present at the community Comply with expectations as demonstrated in the employee handbook Demonstrate ability to diffuse and respond to customer concerns to avoid escalation of the problem. Additional Requirements: Employees must fulfill the performance standards of this position and comply with policies, rules and procedures of the company, including those set out in the Employee Handbook or otherwise communicated (verbally or writing) to employees. Core Values: In order to achieve success employees must embrace certain core principles and values. Honesty Integrity Competence Tenacity & Enthusiasm Creativity Professionalism Drive Employee Acknowledgement This is intended to describe the general nature and work responsibilities of the position. This and the duties of this position are subject to change, modification and addition as deemed necessary by the company. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments required by company officials. This job description does not constitute an employment contract between the company and any employee. The job responsibilities of this position may include cross-training in other functions to ensure satisfactory operations.

The barista is a key member of the FROTH Chicago café team. This role not only executes our warm, friendly service experience but also creates the hand-crafted drinks that our customers have grown to love. This café takes a cocktail approach to coffee, so this position is great for someone who loves to create and experiment with coffee-based drinks to create something amazing for our customers. Our company is ideal for someone that enjoys taking care of others, is passionate about coffee, and works well on a team. We are looking for baristas who are excited to join our company and be part of our unique Experience! Starting hourly is $14/hr + tips. Average hourly tips = $9 at this location. Assume a take home hourly rate of $23/hr Job Responsibilities Act as the main point of contact for our customers, both through online orders and in person orders; provide exceptional customer service throughout every interaction Prepare hot and cold drinks according to the recipes as well as modifying based on customer needs Work in a way that maintains a clean and tidy work area while following all city and state health guidelines If needed, serve alcohol in a safe manner; maintain a BASSET certification during your tenure Solve customer problems; ask for help if needed; work to provide a high level of service with each interaction Work in a fast-paced environment while staying calm and organized Collaborate with your teammates during each shift to provide an exceptional experience; work closely with building/residential staff as needed Help create new café drinks using a cocktail approach: combining ingredients to create a new experience; participate in the research & development process of our menu Communicate shift needs to the FROTH Slack channels before, during, and after your shift Complete assigned tasks as requested by Leadership Team including but not limited to side work and inventory Essential Job Requirements: Passion for hospitality and coffee 1+ years' experience as a Barista or food service role; familiarity with coffee drinks and coffee variety. Ability to maintain a BASSET certificate and Chicago food handlers license Must possess a positive attitude and the ability to smile under all circumstances High integrity with a great attendance record Strong attention to detail, especially when working under pressure Demonstrate strong oral and written communication skills Participate in training in order to comply with new or existing laws Ability to work a flexible schedule, including evenings and weekends where business demands Neat, clean, professional at all times throughout the workday and/or whenever present at the community Comply with expectations as demonstrated in the employee handbook Demonstrate ability to diffuse and respond to customer concerns to avoid escalation of the problem. Core Values: In order to achieve success employees must embrace certain core principles and values. Honesty Integrity Competence Tenacity & Enthusiasm Creativity Professionalism Drive

What are the perks and benefits of working at Guzman y Gomez? Cool uniform, flexible schedule, pumping music all day! Over all good vibes. Opened 2020 and survived COVID while looking after their people. Great brand to work for with good values they stand by. What does career growth look like at Guzman y Gomez? GYG has a large growth pipeline which we are not afraid to show. Lots of opportunities to travel & we love to promote within to reward loyalty and energy for the brand. Barista Job Description: We're looking for a Full-time coffee lover with a passion for exceptional customer service who can work morning shifts. You will be working in a fast paced environment where your barista skills can shine. You will be preparing and serving hot and cold beverages whilst maintaining a clean and organized workspace. In addition you will be supporting on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.. Qualifications & Experience Completed (or willingness to undertake) Food Safety course Completed (or willingness to undertake) Basset course Experience in a guest service role or food preparation role (highly desirable) 2 years of Barista experience Communication and Technical skills Fluent in spoken and written English Personable and approachable disposition Ability to accurately perform simple mathematical tasks required for cash handling Ability and willingness to learn and use point of sale (Micros and EFTPOS), loyalty systems and order management (KDS) Guest Experience Maintain an enthusiastic and energetic approach to enhancing GYG's guest experience, ensuring guests come first at all times. Maintain a complete knowledge of menu items and processes, basic ingredients and food procedures to provide information to guests and other crew as required. Promptly and accurately recall all menu items and prices, understanding of dietary requirements and conditions. Acknowledge, greet and engage with guests to assist them in embracing aspects of GYG's Latin customer experience including greetings, farewell and appreciation. Interact and communicate with dine-in guests through table touches and requests for feedback. Maintain a clean, organized and safe restaurant including but not limited to clearing and wiping tables, organizing furniture, refreshing rubbish bins, cleaning spills and ensuring toilets are clean, well-organized and stocked. Communicate clearly and effectively with the Restaurant Management and crew to maintain adequate food levels on the line. Appropriately handle all customer compliments and complaints. Efficient management of the salsa station food levels to ensure fresh product available at all times Line Perform procedural tasks to assemble menu items in accordance with GYG Recipe Guide and procedures including correct portioning, burrito rolling, ‘tossing the food' and menu item presentation. Monitor product levels throughout the shift and communicate effectively with other Cooks to ensure product levels on the line are maintained. Maintain a clear understanding of pre-shift, peak hours, shift change, non-peak hours and pre-close procedures for line, and effectively execute these procedures on shift. Operate line and kitchen equipment including presses, fryer and salamander. Assist with the development of crew in line skills through leading by example and skill sharing. Prep Complete the daily preparation of ingredients and menu items as outlined in the Prep Lists. Label all products correctly with time and date, and rotate products to ensure FIFO at all times. Quality Assurance/Server Organize all food as it arrives to ensure orders are provided to the guest together where possible while maintaining peak quality, including line items, sides, sauces, etc. Liaise with the line and fries to ensure that products are provided to the guest in a timely manner. Complete a final check on all food prior to presenting to the customer to ensure it fulfils all required quality and presentation standards. Present the products to the guest ensuring all packaging is closed and stickers are placed correctly. Clearly call order numbers and ensure that the right orders are allocated to the right guests. Suggest the use of the salsa station to all guests. Ensure that orders are promptly removed from the KDS once they have been provided to the guest; never removes orders prior to giving them to the guest. Follow up with delivery company on delivery orders as required. Food Safety and WH&S Comply with all food safety requirements as outlined in GYG's procedural and training documents. Complete Food Safety Checklists daily, including daily calibration of the thermometer. Complete all daily, weekly, and monthly cleaning tasks, ensuring that the restaurant cleanliness and sanitization is maintained to require standards. Uphold GYG uniform standards and all times About GYG! At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Chicago during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. It's All About the Food! Make Every Guest Love Us Be Real Got Your Back It's Up to Us! Ready to join the family? Apply now to start the conversation.

Part-time Description This individual will be responsible for providing exceptional customer service while maintaining the highest standards of coffee extraction. This includes, but is not limited to, espresso extraction, pour-over technique, French press preparation, batch brewing, and many other facets of the coffee industry. Essential Responsibilities: 1. Market, sell, and serve all meal items in a courteous and friendly manner. 2. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team and maintain quality. 3. Display working knowledge of all menu items and prices including the ability to speak about each individual coffee that is served to customers and co-workers. 4. Distinguish and articulate the different coffee notes, flavors, smells, etc. to guests. 5. Complete side work. 6. Verbally receive and call back guest orders in a friendly manner. 7. Observe guests to fulfill any additional requests. 8. Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner, following all safe cash handling procedures. 9. Other duties as assigned or as needed by Direct Supervisor. Requirements • Must have a good understanding of what coffee is and where it comes from. • Ability to make change quickly and accurately. • Must have proficiency in using a Point Of Sale system. Previous food service experience a plus. Demonstrated ability to multi-task and prioritize well to meet deadlines. • Behave with integrity, honesty, and is open with guests and fellow associates. • Develop effective working relationship with fellow associates, managers, outside representatives and agencies. • Able to adapt to new procedures with ease. • Willingness to participate in continuous education and advance learning opportunities to fine tune skills and craft.

Pay Range - $16.20 - $16.20/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

"Looking for a few good eggs in our newest Egg Harbor Cafe Illinois location in ORLAND PARK" Make someone's day a whole latte better…. Join our “Hospitality Support Team” as a barista! The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. Our team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities. Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café's purpose of improving lives one encounter at a time . Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members. Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. Egg Harbor Cafe operates from 7am (some shifts start earlier) to 2pm daily, and you can expect to be done by 3pm most days. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. You don't have to have experience, as Egg Harbor Café will provide on-the-job training. Barista's help elevate the guest experience by making tasty beverages to start someone's morning off right or to fuel them up in the afternoon, getting them through the day. In addition, Barista's are responsible (but not limited to): Take and ring orders directly into the POS tablet. Know and can prepare the entire beverage/barista menu, including seasonal items. Make and pour additional beverages on the menu, including alcohol drinks (if 21 or over) Know how to use and maintain barista/beverage equipment. Restock beverage supplies. Clean and organize work area. Deliver beverages to guests. Support other tasks as needed. Perform other related duties as assigned. Perform opening/closing and on shift side work and maintenance properly. Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc

Job Listing: Barista Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Location: We are seeking a Barista for the Shedd Aquarium located in Chicago, IL. Shedd Aquarium is one of oldest and most respected aquariums in North America. The Aquarium cares for more than 32,000 animals, and maintains the most diverse aquatic collection in the world, with more than 1,500 species. Shedd Aquarium is dedicated to conservation education, animal care, and conservation science and research. As Chicago's top tourist attraction and the most attended US Aquarium in 2012, the Aquarium welcomes more than 2 million guests annually. Shedd Aquarium is an economic contributor and is the crown jewel of Chicago's cultural attractions. Principal Function: The Barista's highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. They will create and serve coffee-based beverages and will serve light snack items within a Quick Serve environment, typically within a restaurant, Convention Center or other Sodexo Live! events venue that features a coffee bar. Essential Responsibilities: * Maximize customer satisfaction by preparing and serving coffee drinks, beverages and snack items in accordance with Sodexo Live! standards and guest expectations. * Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. * Implement, support and maintain standards for workplace safety at all times. * Maintain a clean and sanitary environment. Qualifications/Skills: * Ability to understand and implement written and verbal instructions. * Must work well in a team environment. * Ability to follow written and oral direction. * Ability to work under pressure and independently. * Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Other Requirements: * Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!