Barista Jobs in Glenview, IL

JOB TITLE: Associate REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Part Time, hourly COMPENSATION: $15.80 hourly + tips with a $19.80 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you are earning this hourly rate. OVERVIEW: An Associate is expected to provide the absolute best customer service on the planet, by producing and serving perfectly made SunLife products in the coolest, most welcoming space with the best possible attitude. The main function of the Associate position is to maintain the energy level of the store with the utmost positivity and to maintain the quality of our products and general store cleanliness. ESSENTIAL JOB REQUIREMENTS: Passion for SunLife Organics brand and enthusiasm for learning more about SunLife Organics products and nutrition. Available to work a minimum of 15 hours/week OR a minimum of 2 days (dependent upon minimum age laws). Beginner to moderate computer proficiency. The physical aspect of the job requires lifting up to 45 pounds at a time and walking/carrying things up and down stairs. It also requires standing for long periods of time, bending over, reaching, and scooping, as well as various other physical prep tasks. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Develop a strong knowledge of all products behind the counter and on the retail shelves. Answer all questions from customers and make recommendations based on their needs while also protecting all proprietary information. Smiling and thanking every guest with outstanding enthusiasm and positive energy. Associates are expected to work together as one to produce the best products efficiently. Follow all policies, procedures, recipes, health codes & safety regulations. Associates must become masters of every station. This includes being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers. Associates are expected to maintain cleanliness at all times. All tools and equipment must be clean throughout the shift. Perform break check before going on break. Associates are responsible for staying up to date on all company communications. View all jobs at this company

Café team members will be responsible for providing industry leading hospitality and food service at the Community Café inside a large corporate office building located at 3500 Lacey Rd, Downers Grove IL. The Café will operate Monday-Friday and will be responsible for all food production and service during breakfast and lunch hours. We offer exciting and rewarding opportunities for top performers who are committed operational excellence, innovation and building a team culture based on daily successes. We are looking for individuals who can cross-train and work multiple stations in a fast-pasted, independent manner. Pay Range: $15 - $18 / hour. Pay is determined by skills, qualifications, and experience. What You'll Get: * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Complimentary Team Member Shift Meals and Uniform * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program Please visit the benefits section in the Cooper's Hawk career site for more detailed benefits information. What You'll Do: * Provide efficient, industry best hospitality at Point of Sales (POS) stations throughout lunch rush by greeting guests with a smile, offering menu knowledge as needed and quickly move guests through the line * Quickly complete POS transactions by scanning and/or inputting items correctly, taking in cash and providing change or processing card transactions * Responsible for cash drawer security, cash balance and adhering to all other aspects of cash handling policy * Assist managers in developing a team of food safety champions through team collaboration to ensure all food safety/HACCP systems and standards are strictly adhered to and executed daily * Stock supplies of paper goods, condiments, beverages, grocery and grab and go items * Clean, organize and maintain all café stations and dining room * Assist with light prep, packaging, delivery and assembly of catering orders * Answer phone professionally and answer any questions/requests from customers * Other duties as assigned What You'll Need: * At least 18 years of age * Illinois Food Handler certification * Guest service and cash handling experience preferred * Ability to work effectively under pressure in a chaotic, fast-paced, fun environment * Guest focused, friendly, engaging and constantly learning * Hard-working, reliable and a great team player * Ability to stand and walk for up to 8 hours per day * Ability to lift and carry up to 50 pounds * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Must be able to communicate in and read and understand English * Ability to be mobile for extended periods of time * Ability to perform essential functions with reasonable accommodation Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

PRINCIPAL RESPONSIBILITIES: The successful candidate's responsibilities will include, but not be limited to: Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance MINIMUM QUALIFICATIONS: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Part-time Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As a Barista at Good Ambler, you will be responsible for crafting high-quality coffee and tea beverages, assisting customers with pastry and café selections, and ensuring smooth service in a fast-paced, high-volume environment. Our café serves a steady stream of guests from the adjacent office buildings during the week and experiences long, fast-moving lines on weekends. Success in this role requires a passion for hospitality, teamwork, and attention to detail. Additional responsibilities include but are not limited to: Preparing and serving high-quality espresso, coffee, and tea beverages Assisting customers with pastry and café menu selections and processing orders Running food from the kitchen, bussing tables, and maintaining dish cleanliness Stocking and preparing syrups, coffee flavorings, and other bar essentials Maintaining the cleanliness and organization of the bar, pastry case, and dining areas Providing excellent customer service and fostering positive guest relationships Working efficiently in a fast-paced environment while maintaining quality and composure Requirements About You: Strong knowledge of coffee, tea, and espresso beverages Experience with restaurant POS systems Comfortable working in a high-volume, fast-paced environment Strong multitasking skills and the ability to maintain composure under pressure Basic floor service experience, including food running and bussing Excellent customer service and hospitality skills Effective and proactive communicator with a strong work ethic Morning and weekend availability required Flexible to work opening, mid, and closing shifts as needed Must have or be willing to obtain an Illinois Food Handler's Certification Able to lift up to 50 lbs and stand for up to an 8-hour shift

Description Part-Time, Hourly The barista is responsible for serving all products with friendly, individualized attention towards each customer. They are also responsible for maintaining a clean and welcoming environment within the coffee shop itself. The barista fulfills any other duties the store manager may assign and represents City Coffee, LLC in a professional manner. Key requirements include, but not limited to: positive, friendly attitude; experience in retail, preferably making coffee and espresso drinks; flexible schedule; and works well under pressure. Food & Beverage Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas based on drink recipes and procedures. Describe menu items to customers and suggest products that might appeal to them. Answers customer questions regarding coffee blends, preparation, and product freshness. Provide customers with product details, such as coffee blend or preparation descriptions. Serve prepared foods, such as muffins, biscotti, bagels, sandwiches or salads. Weigh, grind, or pack coffee beans for customers. Maintain inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Educates self on the various types of coffee, tea products, blends and roasts and finds new ways to update job knowledge by participating in educational opportunities (i.e., reading coffee, retail trade, and food service publications). Service Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items. Proactively resolves customer complaints and report as necessary to the manager. Take customer orders and payments in friendly manner either in person on via mobile orders. Answers telephone in a courteous and friendly manner including, but not limited to, giving store greeting, directions to store location, and receiving and filling customer orders. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Environment Clean or sanitize work areas, equipment, seatings areas and restrooms, including removal of garbage. Stock customer service stations with paper products or beverage preparation items. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Maintains a positive, welcoming environment for all customers, employees, and guests. Requirements, Qualifications & Physical Demands Entry level position, prior retail experience preferred, but not required. Runs errands, when needed, to pick up supplies and/or product. Maintains positive morale and professional attitude. Flexible schedule, including working overtime when needed. May be asked to work special events, as needed. Excellent verbal and written skills. Well-organized and detail-oriented. Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms. Regularly required to lift and/or move items up to 30 pounds. Regularly required to handle food and hot beverages.

Job Listing: Barista Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Location: We are seeking a Barista for the Shedd Aquarium located in Chicago, IL. Shedd Aquarium is one of oldest and most respected aquariums in North America. The Aquarium cares for more than 32,000 animals, and maintains the most diverse aquatic collection in the world, with more than 1,500 species. Shedd Aquarium is dedicated to conservation education, animal care, and conservation science and research. As Chicago's top tourist attraction and the most attended US Aquarium in 2012, the Aquarium welcomes more than 2 million guests annually. Shedd Aquarium is an economic contributor and is the crown jewel of Chicago's cultural attractions. Principal Function: The Barista's highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. They will create and serve coffee-based beverages and will serve light snack items within a Quick Serve environment, typically within a restaurant, Convention Center or other Sodexo Live! events venue that features a coffee bar. Essential Responsibilities: * Maximize customer satisfaction by preparing and serving coffee drinks, beverages and snack items in accordance with Sodexo Live! standards and guest expectations. * Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. * Implement, support and maintain standards for workplace safety at all times. * Maintain a clean and sanitary environment. Qualifications/Skills: * Ability to understand and implement written and verbal instructions. * Must work well in a team environment. * Ability to follow written and oral direction. * Ability to work under pressure and independently. * Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Other Requirements: * Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Barista is responsible for making and selling coffee and other drinks and food items to Members and their guests. Day-to-Day: * Educates Members by presenting the menu and answering questions. * Sells coffees by explaining differences in coffee beans, coffee preparation machines and demonstrating how brewing equipment operates. * Maintains inventories by replenishing and restocking coffee bean supply, brewing equipment, supplies, pastries, and cookies for the coffee bar. * Keeps equipment operable by following operating instructions, maintaining supplies, and performing preventive maintenance calling for repairs. * Improves the appearance of the store and coffee bar to drive up sales. About You: * Six months experience as a barista. * Excellent communication skills and articulate speech. Ability to follow instructions well. * Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee, teas and smoothies. Barista responsibilities include educating customers on our menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have amazing customer service skills, a friendly attitude, and the willingness to learn. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g., preferences of coffee blend/dairy options) Prepare and serve beverages/prepared foods per recipes Receive and process payments (cash and credit cards) Keep the bar and counter area clean Maintain and replenish inventory of cups, plates, pastries, teas, etc. Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers Requirements Basic math skills Ability to gauge customers' preferences Excellent communication skills Flexibility to work various shifts IL Food Handler Certificate Basset Certification (21+) Allergen Test Preferred Sales experience Previous work experience as a Barista Hands-on experience with brewing equipment Note: this position's compensation is minimum wage plus tips.

Join a team recognized by FOOD & WINE magazine as the Best Coffee In Illinois. Part time or Full time available. We are a critically acclaimed Chicago-based coffee roaster in search of qualified barista to round out our already-amazing, diverse staff. We believe in sustaining profitable growth by providing the best customer experience for our guests and co-workers. Ideal applicants are responsible, hard working, possess elevated coffee knowledge and a strong passion to learn more. We set ourselves apart by going the "extra mile" for any and all of our customers and are looking for service oriented baristas who can balance pouring a great latte while providing exceptional experiences for the people who come into our store. Prior specialty coffee experience is helpful, however with our paid training program, you can develop in the areas to help you succeed as a barista. Key Responsibilities include: · Prepare hot and cold espresso drinks in accordance with company standards and customer needs · Maintain a clean work area · Engage authentically with staff and guests . Provide excellent customer service Qualifications: · Self-Starter with initiative · Able to provide professional references . Passionate about coffee and our industry Please attach your resume and cover letter for consideration.

The barista is a key member of the FROTH Chicago café team. This role not only executes our warm, friendly service experience but also creates the hand-crafted drinks that our customers have grown to love. This café takes a cocktail approach to coffee, so this position is great for someone who loves to create and experiment with coffee-based drinks to create something amazing for our customers. Our company is ideal for someone that enjoys taking care of others, is passionate about coffee, and works well on a team. We are looking for baristas who are excited to join our company and be part of our unique Experience! Starting hourly is $14/hr + tips. Average hourly tips = $9 at this location. Assume a take home hourly rate of $23/hr Job Responsibilities Act as the main point of contact for our customers, both through online orders and in person orders; provide exceptional customer service throughout every interaction Prepare hot and cold drinks according to the recipes as well as modifying based on customer needs Work in a way that maintains a clean and tidy work area while following all city and state health guidelines If needed, serve alcohol in a safe manner; maintain a BASSET certification during your tenure Solve customer problems; ask for help if needed; work to provide a high level of service with each interaction Work in a fast-paced environment while staying calm and organized Collaborate with your teammates during each shift to provide an exceptional experience; work closely with building/residential staff as needed Help create new café drinks using a cocktail approach: combining ingredients to create a new experience; participate in the research & development process of our menu Communicate shift needs to the FROTH Slack channels before, during, and after your shift Complete assigned tasks as requested by Leadership Team including but not limited to side work and inventory Essential Job Requirements: Passion for hospitality and coffee 1+ years' experience as a Barista or food service role; familiarity with coffee drinks and coffee variety. Ability to maintain a BASSET certificate and Chicago food handlers license Must possess a positive attitude and the ability to smile under all circumstances High integrity with a great attendance record Strong attention to detail, especially when working under pressure Demonstrate strong oral and written communication skills Participate in training in order to comply with new or existing laws Ability to work a flexible schedule, including evenings and weekends where business demands Neat, clean, professional at all times throughout the workday and/or whenever present at the community Comply with expectations as demonstrated in the employee handbook Demonstrate ability to diffuse and respond to customer concerns to avoid escalation of the problem. Core Values: In order to achieve success employees must embrace certain core principles and values. Honesty Integrity Competence Tenacity & Enthusiasm Creativity Professionalism Drive

Full-time Description TITLE: Starbucks Barista DEPARTMENT: Food & Beverage REPORTS TO: Starbucks Supervisor Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment. ESSENTIAL FUNCTIONS Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable Collect money, while following all proper cash handling and comp procedures Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests Pack and complete order as per guests' preference with any necessary condiments Properly label and date products per safety and sanitation procedures Perform opening and closing duties based upon shift assignment Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc. Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft Perform other job-related duties as requested SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators and coolers, slicers and beverage machines Requirements SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Knowledge of the appropriate table settings and service ware. Ability to describe all menu items, prices and methods of preparation. Inform supervisor of any problems or complaints. Responsible for the proper handling of all equipment PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for majority of shift. Must be able to exert well-paced ability in limited space. Must have the ability to bend, squat and lift 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, coffee machine and AVAILABILITY This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work.

What are the perks and benefits of working at Guzman y Gomez? Cool uniform, flexible schedule, pumping music all day! Over all good vibes. Opened 2020 and survived COVID while looking after their people. Great brand to work for with good values they stand by. What does career growth look like at Guzman y Gomez? GYG has a large growth pipeline which we are not afraid to show. Lots of opportunities to travel & we love to promote within to reward loyalty and energy for the brand. Barista Job Description: We're looking for a Full-time coffee lover with a passion for exceptional customer service who can work morning shifts. You will be working in a fast paced environment where your barista skills can shine. You will be preparing and serving hot and cold beverages whilst maintaining a clean and organized workspace. In addition you will be supporting on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.. Qualifications & Experience * Completed (or willingness to undertake) Food Safety course * Completed (or willingness to undertake) Basset course * Experience in a guest service role or food preparation role (highly desirable) * 2 years of Barista experience Communication and Technical skills * Fluent in spoken and written English * Personable and approachable disposition * Ability to accurately perform simple mathematical tasks required for cash handling * Ability and willingness to learn and use point of sale (Micros and EFTPOS), loyalty systems and order management (KDS) Guest Experience * Maintain an enthusiastic and energetic approach to enhancing GYG's guest experience, ensuring guests come first at all times. * Maintain a complete knowledge of menu items and processes, basic ingredients and food procedures to provide information to guests and other crew as required. * Promptly and accurately recall all menu items and prices, understanding of dietary requirements and conditions. * Acknowledge, greet and engage with guests to assist them in embracing aspects of GYG's Latin customer experience including greetings, farewell and appreciation. * Interact and communicate with dine-in guests through table touches and requests for feedback. * Maintain a clean, organized and safe restaurant including but not limited to clearing and wiping tables, organizing furniture, refreshing rubbish bins, cleaning spills and ensuring toilets are clean, well-organized and stocked. * Communicate clearly and effectively with the Restaurant Management and crew to maintain adequate food levels on the line. * Appropriately handle all customer compliments and complaints. * Efficient management of the salsa station food levels to ensure fresh product available at all times Line * Perform procedural tasks to assemble menu items in accordance with GYG Recipe Guide and procedures including correct portioning, burrito rolling, 'tossing the food' and menu item presentation. * Monitor product levels throughout the shift and communicate effectively with other Cooks to ensure product levels on the line are maintained. * Maintain a clear understanding of pre-shift, peak hours, shift change, non-peak hours and pre-close procedures for line, and effectively execute these procedures on shift. * Operate line and kitchen equipment including presses, fryer and salamander. * Assist with the development of crew in line skills through leading by example and skill sharing. Prep * Complete the daily preparation of ingredients and menu items as outlined in the Prep Lists. * Label all products correctly with time and date, and rotate products to ensure FIFO at all times. Quality Assurance/Server * Organize all food as it arrives to ensure orders are provided to the guest together where possible while maintaining peak quality, including line items, sides, sauces, etc. * Liaise with the line and fries to ensure that products are provided to the guest in a timely manner. * Complete a final check on all food prior to presenting to the customer to ensure it fulfils all required quality and presentation standards. * Present the products to the guest ensuring all packaging is closed and stickers are placed correctly. * Clearly call order numbers and ensure that the right orders are allocated to the right guests. * Suggest the use of the salsa station to all guests. * Ensure that orders are promptly removed from the KDS once they have been provided to the guest; never removes orders prior to giving them to the guest. * Follow up with delivery company on delivery orders as required. Food Safety and WH&S * Comply with all food safety requirements as outlined in GYG's procedural and training documents. * Complete Food Safety Checklists daily, including daily calibration of the thermometer. * Complete all daily, weekly, and monthly cleaning tasks, ensuring that the restaurant cleanliness and sanitization is maintained to require standards. * Uphold GYG uniform standards and all times About GYG! At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Chicago during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. It's All About the Food! Make Every Guest Love Us Be Real Got Your Back It's Up to Us! Ready to join the family?

What are the perks and benefits of working at Guzman y Gomez? Cool uniform, flexible schedule, pumping music all day! Over all good vibes. Opened 2020 and survived COVID while looking after their people. Great brand to work for with good values they stand by. What does career growth look like at Guzman y Gomez? GYG has a large growth pipeline which we are not afraid to show. Lots of opportunities to travel & we love to promote within to reward loyalty and energy for the brand. Barista Job Description: We're looking for a Full-time coffee lover with a passion for exceptional customer service who can work morning shifts. You will be working in a fast paced environment where your barista skills can shine. You will be preparing and serving hot and cold beverages whilst maintaining a clean and organized workspace. In addition you will be supporting on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.. Qualifications & Experience Completed (or willingness to undertake) Food Safety course Completed (or willingness to undertake) Basset course Experience in a guest service role or food preparation role (highly desirable) 2 years of Barista experience Communication and Technical skills Fluent in spoken and written English Personable and approachable disposition Ability to accurately perform simple mathematical tasks required for cash handling Ability and willingness to learn and use point of sale (Micros and EFTPOS), loyalty systems and order management (KDS) Guest Experience Maintain an enthusiastic and energetic approach to enhancing GYG's guest experience, ensuring guests come first at all times. Maintain a complete knowledge of menu items and processes, basic ingredients and food procedures to provide information to guests and other crew as required. Promptly and accurately recall all menu items and prices, understanding of dietary requirements and conditions. Acknowledge, greet and engage with guests to assist them in embracing aspects of GYG's Latin customer experience including greetings, farewell and appreciation. Interact and communicate with dine-in guests through table touches and requests for feedback. Maintain a clean, organized and safe restaurant including but not limited to clearing and wiping tables, organizing furniture, refreshing rubbish bins, cleaning spills and ensuring toilets are clean, well-organized and stocked. Communicate clearly and effectively with the Restaurant Management and crew to maintain adequate food levels on the line. Appropriately handle all customer compliments and complaints. Efficient management of the salsa station food levels to ensure fresh product available at all times Line Perform procedural tasks to assemble menu items in accordance with GYG Recipe Guide and procedures including correct portioning, burrito rolling, ‘tossing the food' and menu item presentation. Monitor product levels throughout the shift and communicate effectively with other Cooks to ensure product levels on the line are maintained. Maintain a clear understanding of pre-shift, peak hours, shift change, non-peak hours and pre-close procedures for line, and effectively execute these procedures on shift. Operate line and kitchen equipment including presses, fryer and salamander. Assist with the development of crew in line skills through leading by example and skill sharing. Prep Complete the daily preparation of ingredients and menu items as outlined in the Prep Lists. Label all products correctly with time and date, and rotate products to ensure FIFO at all times. Quality Assurance/Server Organize all food as it arrives to ensure orders are provided to the guest together where possible while maintaining peak quality, including line items, sides, sauces, etc. Liaise with the line and fries to ensure that products are provided to the guest in a timely manner. Complete a final check on all food prior to presenting to the customer to ensure it fulfils all required quality and presentation standards. Present the products to the guest ensuring all packaging is closed and stickers are placed correctly. Clearly call order numbers and ensure that the right orders are allocated to the right guests. Suggest the use of the salsa station to all guests. Ensure that orders are promptly removed from the KDS once they have been provided to the guest; never removes orders prior to giving them to the guest. Follow up with delivery company on delivery orders as required. Food Safety and WH&S Comply with all food safety requirements as outlined in GYG's procedural and training documents. Complete Food Safety Checklists daily, including daily calibration of the thermometer. Complete all daily, weekly, and monthly cleaning tasks, ensuring that the restaurant cleanliness and sanitization is maintained to require standards. Uphold GYG uniform standards and all times About GYG! At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Chicago during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. It's All About the Food! Make Every Guest Love Us Be Real Got Your Back It's Up to Us! Ready to join the family? Apply now to start the conversation.

Job Details Le Meridien Chicago Oakbrook Center - Oak Brook, IL Part Time High School or Equivalent $15.00 Hourly None AM Hospitality - HotelDescription SCHEDULE: Saturday/ Sunday 6:30am-12 noon WHO YOU ARE The Barista is primarily responsible for preparing coffee drinks and food for guests while creating a friendly atmosphere. They must demonstrate an in-depth understanding of the coffee preparation process, including specialty drinks, and be able to customize drinks according to guest preference. They may also prepare plated meals or alcoholic drinks if requested. WHAT YOU DO Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Maintain complete knowledge of equipment and use only as intended. Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction. Prepare and serve coffee drinks, including specialty drinks, and food according to menu specifications. Maintain complete knowledge of all menu items, coffee and non-alcoholic drinks, liquor brands, and beer brands available in the assigned outlet. Maintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list. Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet. Serve alcoholic and non-alcoholic beverages to guests, courteously and efficiently, according to hotel specifications. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving. Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise. Obtain assigned bank and ensure accuracy of contracted monies while keeping bank secure at all times. Complete opening and closing side duties. Greet guests and take their orders, utilizing suggestive up-selling techniques. Prepare drink orders for all in-room dining orders. Prepare guest check and process payment, adhering to all cash handling and credit policies. Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. Use all chemicals in accordance with OSHA regulations and hotel requirements. Maintain a professional and personable appearance at all times, according to hotel standards. Successfully achieve the hotel's core competencies including work product, teamwork and culture, guest and customer service, work ethic, and impact-oriented problem solver. All other duties as requested. BENEFITS Employee Assistance Program Recognition Program Volunteer Initiatives Marriott Hotel Travel Discounts Qualifications QUALIFICATIONS Must be 18 years or older. Good reading, writing, and oral proficiency in the English language. Minimum two years' experience in a similar position with a full-service hotel or restaurant. Requires the ability to taste alcohol during trainings and new menu updates. TIPS training certification required within 30 days of hire date. Previous experience with MICROS POS preferred. Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement. Ability to work effectively with co-workers as part of a team and with minimal supervision. Flexibility to work a varied schedule, which may include weekends and holidays. Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance. Ability to stand and walk for entire shift. Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. Reasonable accommodation(s) may be made through the interactive process when necessary to allow qualified applicants and associates to perform the duties of this position. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.

At Black Fodder, we believe coffee truly makes everything better. But only the good kind. Picked at its ripest, patiently processed, small-batch freshly roasted, accentuating its natural tasting notes, and skillfully brewed with the utmost appreciation for the gift it is and for all the hands that made it possible to enjoy. Craft coffee is not just a means of caffeine delivery-it's a ritual . We also believe that every interaction can make someone's day a bit better. We're always on the lookout for honest people who share our values and who will boldly represent our brand and everything we stand for. We are a Chicago-born craft coffee company, offering specialty espresso, coffee, and cold brews catering, coffee education, and (soon) our own label of roasted beans and bottled cold brew. We cater events all over Chicago metro area-from backyard parties, weddings, and corporate happenings to conferences, trade shows, TV-stations, movie sets, and even presidential campaigns (yes, true story!). Our presentation and professionalism have gained us trust of global brands and companies like Porsche, American Express, Accenture, Gate Gourmet, NBC Universal, Reddit, AT&T, and hundreds more. We are looking for tenacious and passionate people for a position of a Barista . We provide world-class paid training that will give you coffee trade and technical skills and will make you a better coffee service professional. Our baristas have high emotional intelligence and strive to be the best in everything they do as they grow to be experts in coffee knowledge, hospitality, and providing an unheard-of experience for our clients and guests. Job Description Key responsibilities: Be the face of Black Fodder coffee and our values; Be teachable and have an attitude of a learner and getting things done; Be a true team player; Thrive is fast-paced and stressful situations; Serve our guests with utmost integrity and helpfulness; Have a deep knowledge of our beverages, food, and products; Be able to do impeccable latte art. Qualifications An ideal candidate will: Have insatiable curiosity and eagerness to learn Have a deep sense of ownership and taking responsibility for the outcome Be fluid in English Have at least 1 year of experience as a specialty coffee barista Have very good latte art skills Have high emotional intelligence and excellent communication skills Have the ability to make clients feel at home and welcome Pay close attention to detail, especially in making sure our cleanliness and visual presentation are impeccable Be extremely punctual and reliable Be comfortable in fast-paced and at times stressful situations Be very responsive in communicating Must be able to lift at least 50 lb Must have some technical skills and be able to troubleshoot Additional Information Apply here: ********************* Use this link if you have a trouble with the link above or send us a message via the website ***************************************************************************************** You are encouraged to apply at the above location. We look forward to meeting you!

Join Our Dynamic Team at Motor Werks of Barrington! Do you have a passion for crafting delicious beverages and delivering exceptional customer service? Motor Werks of Barrington, a member of the Murgado Automotive Group, is seeking a friendly and energetic part-time Barista to join our team. This is a fantastic opportunity to work in a vibrant dealership environment where you can connect with customers and enhance their experience. We are looking for an individual to work Wednesdays 8am -4pm, one Tuesday a month from 8am-4pm, and occasional Saturdays from 8am-4pm as needed. This position may also fill in other days as needed. About Us: Motor Werks of Barrington is part of the esteemed Murgado Automotive Group, representing some of the most prestigious automotive brands in the world. Our commitment to excellence extends beyond our vehicles to every aspect of our dealership, including our in-house café. We are looking for a barista who shares our passion for quality and customer service. Key Responsibilities: Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas, according to standardized recipes. Greet customers warmly and provide a welcoming environment. Engage with customers to provide excellent service and create a positive experience. Educate customers about our beverage menu and make recommendations based on their preferences. Maintain cleanliness and organization of the café area, including counters, seating, and equipment. Ensure all beverages are prepared to the highest standards of quality and presentation. Handle customer transactions efficiently and accurately. Restock supplies and maintain inventory levels throughout the shift. Assist with other duties as assigned to support the overall operations of the dealership. Qualifications: Previous experience as a barista or in a customer service role is preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills. Positive attitude and strong customer service orientation. Ability to multi-task and manage time effectively. Basic math skills and familiarity with handling cash and credit card transactions. Willingness to learn and adapt to new procedures and products. A passion for coffee and a desire to learn more about the craft. What We Offer: Competitive hourly wage plus tips. Comprehensive benefits package, including medical, dental, and vision insurance. Paid time off and holidays. Opportunities for growth and advancement within the Murgado Automotive Group. A supportive team environment and a positive workplace culture. Employee discounts on products and services. Training and development to help you build your skills and career. Why Motor Werks of Barrington? At Motor Werks of Barrington, we believe that our employees are our greatest asset. We are committed to providing a workplace that fosters growth, creativity, and satisfaction. As a barista, you will have the opportunity to work in a unique and engaging setting, interact with a diverse customer base, and be part of a team that values excellence in everything we do. Ready to Join Us? If you have a passion for coffee and customer service, we want to hear from you! Apply today to join the Motor Werks of Barrington team and be part of an exciting environment where you can make a difference every day. $15 - $15 an hour Murgado Automotive Group is an equal opportunity employer. Murgado Automotive Group does not discriminate in employment on account of race/ethnicity, color, religion, national origin, gender, sexual orientation/transgender status, age disability, martial/parental status, citizenship status, military status, political affiliation and/or beliefs, pregnancy, order of protection status or other non-merit status.

Responsible for stocking, serving, and preparation of coffee and pastries of the coffee cart. Practices the Rising Star Core Values of Commitment, Integrity and Excellence. Essential Job Functions: • Prepare, maintain and serve coffee; • Stock condiments and drinking/eating utensils; • Ensure coffee and food is fresh and of high quality; • Clean serving and dining areas clean and free of debris; • Operate a cash register and credit card equipment; • Assist employees and customers according to customer service standards; • Other reasonable duties as assigned. EDUCATION and/or EXPERIENCE: ● High School/GED preferred ● Previous coffee preparation, food handling and working with customers preferred Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: ● Able to work with a variety of coffee preparation equipment and ingredients ● Basic math skills and money handling abilities ● Ability to measure liquid and powder amounts ● Ability to communicate effectively with others ● Able to understand and comply with Company and departmental rules and regulations ● Able to adhere and apply Company service standards ● Exposure to smoke, bright lights, and noise at times - casino environment ● Must be able to lift, carry, and maneuver up to 25 pounds ● Able to walk and stand the duration of assigned shift Benefits Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Salary Range: $17.10 - $18.00 + Tips

The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. Make someone's day a whole latte better…. Join our “Hospitality Support Team” as a barista! Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities. Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café's mission of improving lives one encounter at a time . Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members. Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. Egg Harbor Cafe operates from 7am (some shifts start earlier) to 2pm daily, and you can expect to be done by 3pm most days. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. You don't have to have experience, as Egg Harbor Café will provide on-the-job training. Barista's help elevate the guest experience by making tasty beverages to start someone's morning off right or to fuel them up in the afternoon, getting them through the day. In addition, Barista's are responsible (but not limited to): Take and ring orders directly into the POS tablet. Know and can prepare the entire beverage/barista menu, including seasonal items. Make and pour additional beverages on the menu, including alcohol drinks (if 21 or over) Know how to use and maintain barista/beverage equipment. Restock beverage supplies. Clean and organize work area. Deliver beverages to guests. Support other tasks as needed. Perform other related duties as assigned. Perform opening/closing and on shift side work and maintenance properly. Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc

At Philz, we're doing something bigger than coffee - we're building culture and community. We believe that warmth, authenticity, kindness, positivity and passion can Better People's Days - one cup and one customer at a time. If this sounds like a place you'd embrace - keep reading! WHAT YOU'LL DO You'll be active all day with many responsibilities, including making drinks, preparing food orders, working the register, cleaning and stocking. Our mission of bettering days can't be met alone, so you'll partner with a communicative, supportive, and respectful team. With everything you do, you'll embody our Philz Core Values: Obsess Over Customers & Team, In Pursuit of Better, and Be Kind & Keep it Real. WHAT YOU'LL NEED We make sure that every Philz is an inclusive, fun, creative and vibrant workplace; a spot where you can be yourself, dress the way you want and have flexibility in your schedule to live your best life. Most importantly, you'll be part of an environment dedicated to bettering people's days and building community. Don't worry if you've never been a barista before - if you have a passion for people and a willingness to learn, we'll teach you everything you need to know. ESSENTIAL PHYSICAL REQUIREMENTS Ability to: Operate a variety of machines, tools, and equipment Visual acuity to make general observations in regards to safety and accuracy of work Remain in a stationary position for a minimum of 3 hours Stand, walk, stoop, and kneel Lift up to 50 pounds intermittently, lift 3 pounds to shoulder height repetitively Grasp, finger, and reach Express or exchange information by means of the spoken word **Compensation & Benefits A reasonable estimate of the starting base hourly rate for this role is $16.20 to $17.20. Team Members also participate in a tip pool and may earn an average of $6.00 additional per hour. When you join our team, we better your days through our benefits and support programs - we offer our team members medical, dental, and vision insurance, company-paid basic life insurance, optional family life insurance, 401(k) with company match, flexible spending accounts, commuter benefits, mental health support, holiday pay, Vacation & Sick Time, Team Member discounts, freebie drinks and discounted beans, fun Philz swag, opportunities for growth and advancement, and more! Employee Privacy Notice