Banquet Server Jobs in Washington, DC

Specific Duties and Responsibilities Prepare alcoholic and non-alcoholic beverages for the Park guests in accordance with company, local, and federal guidelines. Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools. Assess guest demeanor and identify when behavior should be called to the attention of leadership or security. Stock ice, glassware, and paper supplies. Restock bar and liquor and supplies. Transport supplies to bar set-up area. Complete opening and closing duties. Create a warm, fun, atmosphere for guests. Followalcoholawarenessproceduresforpreventingintoxicationanddealingwithintoxicatedguests. Follow all company policies. Adhere to company sanitation procedures. Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction. Follow all company and safety and security policies and procedures. Verify through photo identification the legal drinking age of guests. Reporting Structure Reports directly to the Food & Beverage Leads and Supervisors. Minimum Requirements Must be at least 21 years of age. Previous bartending or food service experience. Ensure uniform and personal appearance is clean and professional. Friendly, outgoing and aggressive personality, along with excellent interpersonal skills. Ability to work quickly and efficiently. Work varied shifts, including weekends and holidays. If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply" Can you provide legal documentation establishing your identity and eligibility tobe legally employed in the United States? Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation? Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine? I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information,may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.

Does the thought of making an impact on someone's special day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs, or want an opportunity that offers a different event/set-up each day? If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Banquet Servers. Banquet Servers. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more. What will be expected of you: * Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining * Use a cocktail tray to serve all beverages and clear empty glasses * Empowered to resolve member/guest complaints as soon as they occur * Assist in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room * Assist in the setup and breakdown of events, including indoor and outdoor How we determine your qualifications: * Previous serving experience preferred There are Part-Time / Full-Time Opportunities: Full-time: Required availability is am/pm on weekdays and weekends. Part-time: PM or AM availability on weekends and holidays / Availability on Fridays and weekends at the minimum plus holidays. Benefits * Complimentary meals * Complimentary parking * Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) * FSA * 401K with a match * Employee Discounts Golf, Tennis, Fitness Apparel/Items * Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life. CCC is an EOE

Part-time Description Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality! Reports to: Banquet Manager/Captain/Catering Director - $200.00 bonus after 60 days Requirements Education and/or Experience -High school graduate or equivalent. -Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English). -Must be at least 19 years of age to serve alcohol. -Minimum two years of Banquet Server experience. -Proven track record in successfully assisting all types of banquet functions and other special events. Job Knowledge, Core Competencies and Expectations -Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities. -Must have good communications skills and a dynamic, outgoing personality. -Knowledge of kitchen and banquet equipment. Job Tasks/Duties -Ensure guest(s) satisfaction and through excellent customer service -Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs -Carry out service procedures during all phases of a catered event from setup to breakdown -Assures the neatness, cleanliness and safety of all banquet areas. -Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions. -Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event -Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Licenses preferred -Alcohol beverage certification. Physical Demands and Work Environment -Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach. -Push, pull or lift up to 50 pounds. -Work in hot, humid and noisy environment.

Join our dynamic team as a Banquet Server at First Class Workforce Solutions. In this role, you will play a crucial part in delivering exceptional dining experiences during events and functions. As a Banquet Server, you will be responsible for providing first-rate customer service, ensuring seamless event execution, and contributing to the overall success of our catering services. Responsibilities: Set up banquet rooms as per event specifications, including table settings and decorations. Greeting and assisting guests during events, ensuring a positive and memorable experience. Serve food and beverages to guests with professionalism and attention to detail. Monitor and respond to guest needs to ensure satisfaction and address any concerns promptly. Collaborate with the kitchen and catering staff to ensure timely and accurate service. Clear tables efficiently and reset them for subsequent courses or events. Always follow food service sanitation regulations along with health and safety guidelines. Assist with post-event clean-up and storage of equipment. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Job Details Capitol Hill Club - Washington, DC Part Time High School AnyDescription Related Title: Food Server Reports to: Banquet Manager . Classification: Education and/or Experience High School Diploma or GED is required. Must be able to speak, read, write and understand the primary language(s) used in the work place. Prior banquet or wait service experience is preferred. Job Knowledge, Core Competencies and Expectations Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list. Ability to execute all service types (i.e., French, American, buffet, etc.). Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Set up and clean banquet rooms and serve banquets. Job Tasks/Duties Performs related banquet set-up tasks. Provides immediate attention to all members and guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function. Attends staff meetings including pre-service (line-up) sessions. Consistently follows all food safety-related requirements. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required All employees must maintain a neat, clean and well-groomed appearance per Capitol Hill Club standards Licenses and Special Requirements Of legal age to serve alcoholic beverages. Alcohol beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environment.

Job Details Entry Germantown, MD Part Time $17.15 - $17.15 Any Restaurant - Food ServiceDescription ************ Banquet Server This position will anticipate the member & guest needs and provide a memorable experience. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our mission. At Bretton Woods, we value individuals who not only excel in their roles but also possess an innate ability to anticipate the needs of our members and guests, creating unforgettable experiences. Join us in this exciting opportunity to be part of an organization that recognizes its team members as its most valuable resource. We take immense pride in selecting individuals who align with our mission, contributing to the collective success that defines our esteemed organization. Your journey with us is not just a job; it's an invitation to play an integral role in shaping the legacy of Bretton Woods Recreation Center. Essential Functions: Responsible for timely and efficient service of food and beverage during events such as private parties, weddings, family celebrations, golf outings and retreats. Set up for events by putting out tables, chairs, and place settings, arranging room and setting up buffets. Carrying plates of food on trays and serving guests Table service including keeping glasses filled, removing each round of plates and replenishing utensils. Perform cleaning tasks and breakdown of service. Ability to work as part of a team from kitchen to dining room. Anticipate member and guest needs, remaining a step ahead with continuous service. Maintain a professional appearance and wear the required uniform; you are a representative of Bretton Woods. Requirements: Strong communication skills and command of English language. Knowledge of food and beverage service and the sequence of service. Ability to work in a fast-paced situations. Ability to carry trays with fragile materials as well as do heavy lifting up to 50 lbs. Availability to work a variable schedule to include mornings, nights, weekends, and Holidays. Must have reliable transportation as there is no public transportation to the club. Benefits offered: Free play on our 18-hole golf course on Mondays Free daily meal for staff Free Parking Our Mission Great people creating lasting memories in an inclusive, and family -friendly environment. Our Vision We aim to be the leading recreational and wellness destination for the international community in the greater Washington D.C. area. Core Values International & Family-Friendly Respect, Inclusiveness, Integrity Quality & Excellence Environmental Responsibility Financial Responsibility Transparency & Open Communication

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The starting pay for this position is $19.26 and the day 90 pay for this position is $21.40 per hour. The position offers health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Title: Part-Time Banquet Server Department: Food and Beverage Reports To: Banquet Manager Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. As a banquet server, you will play a vital role in creating a welcoming and enjoyable atmosphere for our members during special events and gatherings. Your responsibilities will include setting up and breaking down banquet spaces, taking orders, serving food and beverages, and ensuring that each guest's needs are met with meticulous attention to detail and care. Your commitment to excellence in service, along with your positive attitude and professionalism, will help ensure that every dining experience is memorable. Job Summary: Banquet servers are responsible for performing food and drink serving duties at dinners and special events and promoting ANCC's Five Star Service through interactions with guests in a positive, friendly and efficient manner. Essential Functions: · Provides all members and guests with a high level of service with a smile. · Reads and understands daily Catering Event Orders (CEO's). · Arrives to work on time ready to work. · Abides by all uniform & appearance standards and presents themselves in a clean and professional manner. · Sets up buffets in accordance with food presentation standards and practices. · Sets tables in accordance with department service standards and performs all necessary and/or assigned side work. · Follows safe food handling practices. · Serves all guests in accordance with department service standards. · Is available for guests at all points of service, from arrivals to departures. · Replenishes guests' beverages throughout the entire event. · Clears tables in accordance with department service standards. · Keeps all tables, rooms and side stands clean/sanitary and clear of clutter. · Advises supervisors and managers of all complaints in a timely manner. · Performs all necessary and/or assigned clean up and closing duties. · Performs any additional responsibilities as outlined by supervisors or management · Adheres to all ANCC policies and expectations as addressed in the employee handbook Requirements & Physical Demands: · Ability to lift, push and pull 30lbs. · Ability to work outside in various weather conditions, including but not limited to, wind, sun, heat and cold. · Ability to stand for elongated periods of time · Ability to work during varied hours of the day and days of the week · Strong command of the English language PT Benefits Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. 401(k) Retirement Program with Matching Contributions Complimentary Meals Club-sponsored Staff Events Five Star Employee Recognition Program Employee Appreciation Fund - A holiday gift to employees funded solely from voluntary contributions made by Members of the Club Army Navy Country Club is an EEO This job is a civilian position and does not require military service (including commission and enlistment)

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Set up banquet rooms and serve food and/or beverages in a friendly, courteous and professional manner according to PM Hotel Group high standards of quality. Summary of Essential Job Functions • Set up banquet room as instructed by supervisor, to include linen, service ware and glassware. • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. • Greet guests and respond to requests in a friendly and courteous manner. • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. • Replenish beverages as necessary, and check with guests for overall satisfaction. • Once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function. • Comply with attendance rules and be available to work on a regular basis. • Perform any other job-related duties as assigned. Abilities Required • Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g. a coffee maker. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concern. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Banquet Server - On Call You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What's in it for you? Competitive Salary Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Rate of Pay: $10.00 per hour plus tips What you will be doing: Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills include: Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Must be able to lift, carry, reach, push/pull at least 50lbs Frequently bending, kneeling, pushing, pulling and lifting Occasional descending or ascending ladders, stairs and ramps Additional Information Your team and working environment: If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We're seeking Banquet Servers for our dual property hotel, where you'll provide exceptional service across two distinctive environments. Elevate your career in hospitality with us! Our brand new hotel conveniently located at the Reston Town Center Metrorail Station, the AC Hotel & Residence Inn Reston opened in January 2025 with 267 rooms including a Rooftop Bar and full service restaurant serving breakfast, full and dinner. The hotel is equipped with over 10,000 square foot of meeting space, indoor heated pool and state that leave fitness center for a lasting impression on our clients. You will work with our talented team to deliver exceptional events. Position Summary Responsible for taking orders, serving food and drinks, and fulfilling requests by guests. Answer questions about food and drinks including their ingredients, preparation, and accompanying items. Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards. Take drink orders at guest greeting, deliver beverages and offer appetizers. Merchandise menu items, such as appetizers, entrees and desserts. Input orders into POS system. Essential Functions Knowledge of hotel services. Follow alcohol awareness procedures for preventing intoxication of guests. Attend to guests' needs when delivering food and check back to ensure guest satisfaction. Garnish plates as specified by the menu standards. Maintain table by checking drink levels, removing clutter and providing extra essentials as necessary. Total bill and present check upon removal of last plate or upon request. Maintain an accurate exchange of currency. Keep station clean. Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance. Maintain free coffee and tea throughout the shift. Perform assigned station side work. Follow all food sanitation regulations including but not limited to personal hygiene, food safety and area cleanliness. Report any infractions to supervisor or manager immediately. Follow cash handling and/or check control procedures including but not limited to coupons or complimentary item service. Additional Responsibilities Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work. Education and Experience Previous restaurant experience. Skills and Abilities Ability to stand and walk for a long period of time. Ability to carry and lift heavy objects. Good oral communication skills. Ability to work in a fast-paced environment. Organization and time management skills. Benefits and Perks Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance*, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently. If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. Location The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer. The Watergate Hotel is currently seeking talented and experienced bartenders to join the team! Successful candidates will possess the following skills and expertise: * 2+ years direct bartending experience in an upscale, luxury or high volume bar/restaurant. * Must be able to demonstrate superior bartending skills and have deep and seasoned knowledge of craft cocktails, liquors, beers, wines, whiskeys, etc. * MUST have extensive knowledge of Whiskey * Must be able to present one's self with an uplifting and polished demeanor at all times. * A flexible schedule is required; must be able to work late nights, weekends and holidays. * Prior successful up-selling expertise that will enhance our guests' beverage experience. * Bartending coursework or certification is strongly preferred. * High school diploma is required (must be 21+ years of age). * Must possess superior communication skills with fluency in English required; those with bi-lingual abilities will be preferred. *

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Pay Range: $10.00 - $20.00/hour Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

* Ability to understand Guests' service needs. * Ability to be well organized, maintain concentration, prioritize and complete all work assigned. * Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions. * Ability to converse calmly with irate Guests', co-workers or supervisors in sometimes tense situations. * Ability to perform job functions with minimal supervision. * Ability to work cohesively with co-workers and other departments as part of a team. * Ability to adhere to posted work schedule and arrive on time in a neat and alert condition and adhere to company dress standards. * Ability to plan, prioritize and organize work. The Hilton Washington Dulles is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to **************************** or call ************ to let us know the nature of your request.

! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? - Stable income - Health insurance - Discounts on all the company locations - Paid time off - Pet insurance - Great energy to work and great people to serve Compensation includes hourly rate and tips. Position Summary: Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business • Makes all syrups and batched drinks needed for each shift • Removes any dirty trash bins from bars during service and replaces them with clean ones • Ability to help bartenders with service to guest during busy times • Perform serving, cleaning, or stocking duties in establishments as needed • Knowledge of basic drinks and food menu in order to service guests Essential physical requirements • Able to work standing up and walking during entire shift • Able to continuously reach, carry, lift, bend, stoop and wipe • Pulling and pushing up to 50 pounds • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts • Carry heavy trays and/or bus tubs for long periods of time Work environment • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Provide food and beverage service to our Platinum Club Members and their guests Army Navy Country Club has immediate openings for professional Servers in our Banquets Department. ANCC is a private Platinum Country Club, seeking exclusive applicants interested in the food service and hospitality industry. APPLY ON OUR WEBSITE: WWW.ANCC.ORG Job Description Server Banquets: (Server, Waiter or Waitress; Food and Beverage Server Job Summary: Job Tasks: 1. Understand Catering Event Orders (CEO) and how to use the information for events. 2. Sets up stations, buffets, place settings, and performs assigned (side) prep work. 3. Provides immediate attention to all members and guests upon arrival and seating. 4. Assembles food on tray; procures items from each station as necessary. 5. Serves meals; places dishes by courses in front of each person. 6. Checks back to ensure member and guest satisfaction; replenishes drinks as necessary. 7. Removes soiled dishes. 8. Serves dessert, coffee and after-dinner drinks. 9. Handles all chits prescribed by standard operating procedures. 10. Keeps tables, dining room and bus station areas clean. 11. Advises supervisor of any complaints as soon as they occur. 12. Performs clean-up and closing duties as assigned by manager. 13. Attends pre-function meetings as requested by manger. 14. Thanks members and guests; invites them to return. 15. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. 16. Performs other appropriate duties assigned by Banquet Captain or Banquet Manager. Qualifications EDUCATION and/or EXPERIENCE: High school education required. Previous serving experience strongly preferred. SCHEDULE: 4-5 shifts/week. Monday through Sunday. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk and stand for lengthy periods of time. The employee must regularly lift and/or move up to 15 pounds. Employee is regularly required to climb or balance, stoop, kneel, crouch or crawl. Employee is also required to stand and reach with hands and arms and regularly use hands and fingers. Additional Information All your information will be kept confidential according to EEO guidelines. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by F&B Manager

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.