Banquet Server Jobs in Utah

Department: Food & Beverage Reports To: Food & Beverage Manager To provide friendly, prompt, professional service to our members and their guests window. Prepare ingredients for and execute the club cocktail menu. Maintain a clean, well-stocked bar back and liquor room. Close and lock the Club at closing. Job Responsibilities: Inspect the bar before service to ensure that adequate supplies are available. Requests and prepares additional supplies as necessary Follows set-up and bar opening procedures Greets guests Mixes prepares and serves drinks according to the recipes approved by the Beverage Manager. Collects Checks/ payment for drinks served Reports complaints to a manager as soon as they occur Maintains and cleans equipment Maintains records of liquor, beer, wine, tobacco, and sundries to ensure per stock is maintained at all times Maintains daily inventory and records showing which drinks and liquors are in the most significant demand Cleans and locks up according to prescribed procedures Performs other duties as assigned Skills and Experience: Attention to detail Basic knowledge of food preparation and presentation Friendly professional attitude Service experience in a Country Club or Hotel Setting Tips and Sips Certification Food Handlers Permit Sandy City Alcohol Work Card ID Must be able to drive a mechanical vehicle and have a valid driver's license Qualifications BARTENDER JOB DESCRIPTION CONTINUED Physical Requirements The nature of this position is physical and requires long periods of sitting, standing, walking, stooping, kneeling, bending, turning, reaching, and balancing. Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.

Immediate openings for banquet servers at our Cottonwood Market Street Grill location. Banquet servers work within a team, serving food and beverages per a pre-arranged event plan. Must be professional, friendly, motivated, positive, able to work with others and take direction from supervisor or lead. Must be able to be on one's feet for entire shift and consistently lift up to 35 pounds. All service is done with trays. Benefits: • Banquet servers will start at $18/hour for lunch service, $20/hour if you become a lead server and $20/hour for evening shifts, $22/hour for lead servers. • Dental Insurance available to full time employees upon hire • Paid vacation • 50% discount for you and one guest when dining in off hour • Flexible schedules • Matching 401k after one year of employment

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Position Summary /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 10pt;"The strong Banquet Server/strong will provide ultimate hospitality for guests in a fast-paced, high volume environment./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt;"This role pays an hourly rate of $12 to $16, plus tips./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt;"strong Benefits for PT roles: 401(k) savings plan and 401(k) matching. /strong/span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt;"strong This position will remain open until April 18, 2025./strong/span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" About the Venue /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span class="TextRun SCXW176935298 BCX0" data-contrast="auto"span class="NormalTextRun SCXW176935298 BCX0"The Ken Garff University Club/span span class="NormalTextRun SCXW176935298 BCX0"is the premier private social club in Rice-Eccles Stadium, offering members a place to connect, celebrate, and thrive. We pride ourselves on creating unforgettable experiences for our diverse member base, including University of Utah alumni, faculty/staff, /spanspan class="NormalTextRun SCXW176935298 BCX0"sports fans, /spanspan class="NormalTextRun SCXW176935298 BCX0"and the Salt Lake City community./span/spanspan class="EOP SCXW176935298 BCX0" data-ccp-props="{}" /span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10pt;"Ability to read and understand Banquet Event Orders./span/lilispan style="font-size: 10pt;"Ability to carry at least 8 entrees per tray. /span/lilispan style="font-size: 10pt;"Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service./span/lilispan style="font-size: 10pt;"Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met./span/lilispan style="font-size: 10pt;"Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. /span/lilispan style="font-size: 10pt;"Maintain and inventory for both food and beverage stations. /span/lilispan style="font-size: 10pt;"Maintain all event areas and front of house staging areas in a tidy and organized manner./span/lilispan style="font-size: 10pt;"Participate in both setup and cleanup of food and beverage service items. /span/lilispan style="font-size: 10pt;"Ability to work independently during slower times /span/lilispan style="font-size: 10pt;"Perform safe work by helping to provide a safe and clean work environment. /span/lilispan style="font-size: 10pt;"Have a high level of social contact. Ability to work closely with staff and deal often with patrons. /span/lilispan style="font-size: 10pt;"Ability to work a flexible schedule, including nights, weekends and select holidays. /span/lilispan style="font-size: 10pt;"Must be detail oriented to ensure that work is accurate and complete. /span/lilispan style="font-size: 10pt;"Ability to mutli-task./span/lilispan style="font-size: 10pt;"Ability to handle and move objects./span/lilispan style="font-size: 10pt;"Must have a customer-focused, positive and professional attitude. /span/lilispan style="font-size: 10pt;"Ability to read with oral and written communications skills in the English language. /span/lilispan style="font-size: 10pt;"Knowledge of basic arithmetic (addition, subtraction, multiplication and division). /span/lilispan style="font-size: 10pt;"Must be able to stand for extend periods of time. /span/lilispan style="font-size: 10pt;"Ability to bend, stretch, twist or reach out with the body, arms and/or legs./span/lilispan style="font-size: 10pt;"Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often./span/lilispan style="font-size: 10pt;"Must be punctual with consistent attendance. /span/lilispan style="font-size: 10pt;"Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10pt;"High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. /span/lilispan style="font-size: 10pt;"Minimum of one (1) year of work experience in events, banquets or restaurants preferred. /span/lilispan style="font-size: 10pt;"Must be at least eighteen years of age to serve alcoholic drinks. /span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

Job Details Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT Full-Time/Part-Time Any Restaurant - Food ServiceDescription To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown. ESSENTIAL RESPONSIBILITIES Serves guests food and drinks during events as required. Be able to answer questions related to buffet or menu. Bus and set tables, including condiments as needed. Assists with event room set-up (set tablecloths, dishes, silverware as needed). Checks all china, glassware, silverware, and linen items needed for the event. Be aware of all upcoming groups and major conventions. Reads all assigned banquet menus and ask if specific items are unclear. Ensures that food is served at the appropriate temperature, and that the entrée is placed properly on table. Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use. Participates in the deep cleaning of the outlet. Assists all guests professionally and courteously, with the highest quality of standards for customer service. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, verbal, written and electronic. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Knowledge of table and bar service. Knowledge of appropriate table settings and service ware. Ability to describe all menu items and methods of preparation. EDUCATION High school or equivalent education required. EXPERIENCE 1 to 3 years of high-volume banquet service experience required. Hotel/resort banquet experience preferred. LICENSES OR CERTIFICATIONS Must be at least 21 years of age to serve alcohol. Safe Server Alcohol & Food certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. Under the direction of supervisor, serves food at tables. Maintains clean work areas. Helps with dish washing and may assist in some food preparation as directed. This position is an on-call position. Responsibilities Note: Specific work % performed may vary considerably among incumbents in this position. Serves food to customers at tables Moves large trays containing plates of food or heavy steam table pans from kitchen area to tables Sets up and clears tables, carrying/moving dishes, silverware, and table supplies to and from kitchen Follow procedures outlined for properly washing and storing dishes, pots, and pans Keeps areas stocked with clean dishes, silverware, pots, and pans Under the direction of supervisor, may prepare foods (salads, desserts, drinks, garnishes, condiments, etc.) and see that they are displayed appropriately. May assist in keeping food in lockers labeled, dated, rotated, and in keeping lockers clean Maintains clean work areas May assist in other duties as assigned Qualifications High School graduate. No experience required, but preference will be given to those with food service experience. Must have food handler permit where required. Good communication skills and common courtesy for dealing with others. Ability to move and maneuver objects weighing up to 40 pounds. Able to stay on feet for long periods of time. May work under conditions of extreme heat or cold.

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Provide exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms. Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage services. Starting Pay: $12.00 per hour (plus tips) Schedule: Part-time/Seasonal, flexible schedule required including evenings, weekends, and holidays Posting Close Date: Open until filled Essential Duties and Responsibilities Include the following. Other duties may be assigned. * Perform assigned duties related to the facilities and activities in banquet rooms and meeting rooms at the Golf Courses. * Perform public relations, customer service, and provide a positive experience for all guests. * Communicate with supervisors, staff, golf operations, and the public to ensure efficient operation of the banquet facilities. * Perform duties to keep the banquet facilities visually pleasing, clean, and safe through regular inspection, maintenance and cleaning. * Work as an equal team member with the pro-shop, maintenance and F&B staff. * Ensure the operations are safe and employees are protected, and the operation complies with all safety laws and regulations. * Report any potentially dangerous or harmful situations to a manager immediately. * Complete all side work checklists daily. Requirements * The ability to obtain knowledge in golf, weddings, catering, customer service as well as Food and Beverage industry. * Ability to assist with golf activities, wedding ceremonies, wedding receptions, banquets and other events which require any type of food or beverage. * Ability to communicate clearly and concisely with entire staff and the public, maintain a congenial rapport with all those he/she comes in contact with. Education and/or Experience * Graduation form a standard senior high school or equivalent preferred. * Food and Beverage, catering, and/or bartending experience preferred. Language Skills * Must be able to communicate effectively in English both verbally and in writing. * Foreign language skills helpful. Certificates, Licenses, Registrations * Must have or be able to obtain a current food handler's permit. * Current alcohol serving certifications and training preferred. Work Environment / Physical Demands The characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hand and arms; talk or hear. * The employee is required to stand or balance. * Must frequently lift and/or move up to 25 pounds. * Specific vision of abilities required by this job include peripheral vision, depth perception and ability to adjust focus. * A combination of office and hands on work such as: cooking, serving, bussing, front counter, beverage cart and interacting with customers on a daily basis. * Intermittent exposure to stress as a result of pressure and human behavior. * Willingness and ability to work evenings and weekends to meet scheduled events. * Intermittent exposure to long hours during, but not limited to busy seasonal demands. If you are reading this and hesitating to click "apply" because you do not check every box in the posting, we encourage you to go for it! A true passion and excitement for making an impact is just as important as work experience.

The Banquet Server reports directly to the Banquets Management Team and is responsible for working on different high-profile events on the property. Serving food and beverages to guests. DUTIES AND RESPONSIBILITIES Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible. Thank guests with genuine appreciation and provide a fond farewell. Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Comply with quality assurance expectations and standards. Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity. Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards. Follow appropriate procedures for serving alcohol. Record transactions in the system at the time of order. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Follow company and department policies and procedures. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. QUALIFICATION REQUIREMENTS At least 1 year of server experience. Desirable Experience in a luxury environment is preferred. SKILLS, ATTITUDES, AND BEHAVIORS Personal Skills: Must be able to work well under pressure. Must be able to accurately follow instructions, both verbally and written. Must be highly detail orientated. PHYSICAL DEMANDS Must be able to sit or stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are searching for enthusiastic, motivated and responsible employees who love to work with people and who are looking to add to our great company culture. You will be working in a professional, fun and exciting environment while providing the world's best soda and snacks. Responsibilities: You will be expected to deliver extraordinary experiences to all of our customers. You will prepare quality products using beverage preparation equipment. You will be expected to perform basic housekeeping duties and learn basic cash handling. Qualifications: Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with up-selling. About the Location: Our South Weber store is located at 2532 S. Weber Dr. South Weber, UT 84405.

At Fairfield Village in Layton, the waitstaff is responsible for delivering an exceptional dining experience to residents and guests. The waitstaff ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others. Schedule: We are fully staffed, but will consider your application for future openings If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team. What we offer: Paid Time Off (PTO) both F/T and P/T employees Medical - Dental - Vision (F/T employees) 401k Employer Match Employee Engagement Safe work environment On-the-job training Growth Opportunities Schedule: Day Shift Available Evening Shift Available Night Shift Available 8 Hour Shifts Must have weekend and holiday availability Requirements: Previous experience as a server is preferred, but not required. CPR/First Aid certification - training is available upon hire. Ability to pass pre-employment background checks. Ability to work independently and as part of a team. Good communication and interpersonal skills Compassionate and patient We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing Generations together in the joy of living and everything it means to be human.

The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC. Here at The Bourbon Group, we're passionate about great food and great whiskey! Job Summary The Bourbon Group, one of Salt Lake City's most beloved brands, is currently seeking Barbacks to join our downtown teams! Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers. We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand. The Bourbon Group Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming promoting a comfortable drinking and dining environment. Barbacks are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. Responsibilities Follows all policies and procedures Completes all assigned opening, running, closing duties and side work On-time and attends all shift meetings Follows all health and alcohol beverage service standards Support Bartenders by helping them be efficient in their jobs Stock items Wash and polish glassware Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time= Delivering food and beverages Maintain a clean workspace, adhering to food safety sanitation and safety guidelines Clear and sanitizing tables Ensuring that all guests leave happy Qualifications Current Utah Food Handler and DABC Certifications are required within 30 days of hire Strong verbal and written communication skills Excellence guest relations skills High guest satisfaction expectations and focus Benefits/Perks Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30+ hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment. Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations. Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us! Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment. Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City-Whiskey Street, White Horse, Bourbon House, and Franklin Ave. Our agenda is to offer great spirits, great food, and an amazing atmosphere at every establishment. Our employees enjoy a fun, fast paced work environment is a hip, trendy, foodie type restaurant and cocktail bar. We offer some of the top pay in the industry as well as flexible work schedules.

Title: Bartender Reports to: Director of F&B/Restaurant Manager Property: Sorrel River Ranch About The Sorrel River Ranch Experience Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We're driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply guests with dining in the restaurant. Position Responsibilities Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Greetings guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other servers, to maintain accountability of all beverages served. Verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all money. Locks up and stores all beverage, food, and other equipment items, Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Education/Experience High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Must be a minimum of 21 years old. Experience upholding service and standards in a fining dining restaurant. Food Handlers & Alcohol Awareness Certificate required. TOAST POS experience. Demonstrate effective verbal and written communication skills. Be able to use good judgement, work independently in a multi-task position. Must be able to work a flexible schedule including days, nights, weekends, and holidays. We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V. The above statements are intended to describe the general nature and level of work performed by people assigned to this position. They are not intended to be construed as an exhaustive list of all job duties performed by the team member so classified. Management reserves the right to revise or amend duties at any time.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Corporate Headquarters - TAYLORSVILLE, UT/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Restaurant - Food Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"p style="margin-left:0in;margin-right:0in;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"At Summit Vista, we have a strong commitment to our employees. Our dedication to our staff shows in many ways, including our benefits and competitive pay. We offer a great benefit package consisting of health insurance, dental insurance, vision insurance, company paid life insurance, short term and long-term disability, 401k, accrued vacation, paid holidays, bereavement leave, tuition reimbursement, employee assistance program, flexible spending accounts, and much more…./span/span/p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"The Dining Room Wait Staff is responsible for serving residents and guest meals in a friendly, service-oriented manner. Assures that service is delivered using proper procedures. The Dining Room Wait Staff is also responsible for ensuring the appearance and the proper portions of food on each plate. The Wait Staff is responsible for working as the runner and clearing of resident plates and trash items throughout the meal, monitoring for help needed in other areas, and the proper sanitation procedures followed in clean up. /span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strongu ESSENTIAL JOB FUNCTIONS/u: /stronginclude the following. Other duties may be assigned./span/span/span/p ol lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ensures the residents and guests have an enjoyable meal with high quality service. /span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ensures the residents have an enjoyable meal with appealing plated food./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Maintains dining and kitchen sanitation requirements./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Communicates appropriately with supervisors and dining room staff and listen effectively. /span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"All other duties as assigned./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Greet and escort customers to their tables/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Prepare tables by setting up linens, silverware and glasses/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Inform customers about the day's specials/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Offer menu recommendations upon request/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Up-sell additional products when appropriate/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Communicate order details to the kitchen Staff/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Serve food and drink orders/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Check dishes and kitchenware for cleanliness and presentation and report any problems/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Arrange table settings and maintain a tidy dining area/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Deliver checks and collect bill payments/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Carry dirty plates, glasses and silverware to kitchen for cleaning/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Follow all relevant health department regulations/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Provide excellent customer service to guests/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Attendance is an essential function of this position. /span/span/span/li /ol p /p/span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./span/span/span/p ul lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ability to serve meals, understand guests' special requests, and follow through with the service process in a friendly manner./span/span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strongu EDUCATION and/or EXPERIENCE/u:/strong /span/span/span/p ul lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"High School Diploma or GED required, unless an active student./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Experience in a kitchen/service environment preferred./span/span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strongu SUPERVISORY RESPONSIBILITIES/u:/strong/span/span/span/p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Assist in the training of Waitstaff./span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strongu LANGUAGE SKILLS/u:/strong/span/span/span/p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"English: highly proficient in both spoken and written English /span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strongu LICENSES, CERTIFICATES, REGISTRATIONS/u:/strong/span/span/span/p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"ServSafe Certification required within 30 days of commencing employment/span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strongu PHYSICAL DEMANDS/WORK CONDITIONS/u: /strong/span/span/span/p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee may be required to lift or move 50 pounds with assistance; always use safety devices (carts, etc) when lifting or moving heavy objects. Specific vision abilities required by this job include/span/span/span/p p style="margin-left:0in;margin-right:0in;" /p/span/div/div/div/div

At PEG Hospitality Group it's our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Additionally, you'll be eligible to receive paid time off and holiday pay. We also offer generous parental leave benefits, a 401k savings plan, hotel stay discounts. If you need your pay a little earlier, we have you covered with our partner, PayActive. Treating one another with respect , inspiring each other to be our best, and being diligent in the work we do, are our core values. If these are important to you and you want to find a place where your hard work and commitment are appreciated and rewarded, join us! JOB SUMMARY: Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Ensure the highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. Ensures guest dining experience meets hotel standards of service. RESPONSIBILITIES: Greets guests and presents them with the menu, informs of special items for the day and menu changes if appropriate. Performing basic cleaning tasks as needed or directed by supervisor. Enter orders on the POS machine, ensuring special requests made by the guest while ordering the food are notated. Coordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Server food and beverage to the guest as per the sequence of service. Observes guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Assist bus persons with stocking and maintaining the restaurant par stock levels and side station. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash deposits per company guidelines. REQUIREMENTS: Ability to walk and stand for prolonged periods of time. Ability to lift, carry, push and pull up to 40 lbs., independently. Ability to obtain a food handlers card and alcohol beverage service cards, or other applicable licensing in accordance with local food and beverage service ordinances. QUALIFICATIONS: High School diploma or equivalent preferred. Previous food service experience in a similar dining establishment highly desirable. Ability to communication verbally and in writing to explain menus and place orders.

Job Title: Bartender Salary: $20/hour plus tips Schedule: As needed for events Role: We are looking for a friendly, enthusiastic Bartender who is able to take control of our banquet services & provide our clients with an amazing experience for their guests. Candidates will have an extensive cocktail, beer, and wine knowledge and make sure our guests feel valued and well taken care of. Duties: * Required Utah On-Premises Sips & Tips Training along with a Food Handlers Permit. * Prepare alcoholic and non-alcoholic beverages for banquet guests. * Interact with customers, take orders, and serve drinks and snacks. * Extensive knowledge of beer, wine, and cocktails. * Evaluate customer's needs and make recommendations. * Provide excellent customer service, so guests feel taken care of. * Mix ingredients to prepare cocktails, prep garnish, and maintain stock levels. * Plan and prepare drinks menu. * Check customers' identification and confirm it meets the legal drinking age. * Work closely with kitchen manager to restock & plan bar inventory. * Comply with all food and beverage regulations. Additional requirements: Able to walk or stand for long periods. Ability to lift 50 lbs. Job requires the passing of a background and drug test upon job acceptance.

Red Mountain Resort, located in the breathtaking red rock landscapes of Southern Utah, is a premier wellness and adventure retreat, offering exceptional dining experiences that complement the resort's focus on relaxation, health, and outdoor exploration. Canyon Breeze Restaurant provides guests with fresh, flavorful, and nourishing cuisine in a serene and inviting atmosphere. Job Summary: The Server at Canyon Breeze Restaurant is responsible for delivering outstanding guest service, taking orders, serving food and beverages, and ensuring an enjoyable dining experience. Reporting to the Restaurant Manager, this role requires strong hospitality skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Job Specifications: Onsite: Red Mountain Resort - Canyon Breeze Restaurant Shift & Schedule Availability: Year-Round / Part-Time Pay Rate: $8/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Pay & Perks: Resort discounts and access to on-site wellness programs. Beautiful Work Environment: Be part of a wellness-focused luxury resort in an inspiring natural setting. Career Growth: Opportunities for advancement in restaurant service and hospitality management. Responsibilities · Greet guests warmly, provide menu recommendations, and answer questions about food and beverages. · Accurately take orders and enter them into the POS system, ensuring dietary needs and special requests are communicated to the kitchen. · Deliver food and beverages promptly, ensuring proper presentation and quality control. · Provide attentive and personalized service, checking in with guests to ensure satisfaction. · Assist in setting up and closing down the restaurant, maintaining cleanliness and organization. · Process guest payments accurately and efficiently. · Work collaboratively with hosts, bussers, and kitchen staff to ensure smooth service. · Follow food safety, sanitation, and responsible alcohol service policies. Qualifications · Previous experience as a server or in a hospitality setting preferred but not required. · Strong communication and guest service skills, with a friendly and professional demeanor. · Ability to multi-task and work efficiently in a fast-paced environment. · Knowledge of POS systems and cash handling procedures is a plus. · Ability to stand for extended periods and lift up to 25 lbs. · Flexible availability, including evenings, weekends, and holidays, based on restaurant operations. · Must meet age requirements for alcohol service and obtain required certifications.

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience. Key Responsibilities (but not limited to): Guest first focus, delivering exceptional guest service is a top-priority. Preparing and serving all drinks in a professional and courteous manner Teamwork, time management, multitasking, and menu knowledge This position may also require waiting on tables in the designated bar area Requirements: 1-2 years previous experience in a high volume, fast-paced full-service restaurant Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to communicate effectively, including the ability to speak and write in English. The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits Paid Sick Time Off

Property Description The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructure, alongside an additional 13 keys in the renovated Depot, totaling 225 keys altogether. The full-service lifestyle luxury hotel will be a first of its kind in the Salt Lake City market. The irreplaceable nature of this generational asset earned it a designation from the Historic Landmark Commission, both for its cultural significance and striking appearance. The property is located across the street from Delta Center, home of the NBA's Utah Jazz and over 150 events scheduled annually at the 18,000-person arena. Overview We are looking for an outgoing and friendly Bartender to join our team! As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests. The ideal candidate should possess a passion for mixology, a strong work ethic, and excellent communication skills. If you are someone who loves interacting with people, is knowledgeable about a wide range of drinks, and is committed to delivering exceptional service, then we want to hear from you! Qualifications Prefer 1 year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Excellent customer service and communication skills Read, write and speak English fluently Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Ability to work a flexible schedule including nights, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Position Description: Monument Bower Lodge is hiring for both entry level bartenders and Experienced bartendars/mixologist. This position description is intended to represent both levels of bartender/mixologists. The Bartender/Mixologist I will be responsible for making sure the bar is set and assisting the Bar Manager, Restaurant Managers and Bartender/Mixologist II as needed. The primary duty is service bartending and making sure all customers at the bar are welcomed promptly and with excellent service. Bartendar/Mixologist II will be responsible for planning and executing daily operations. Performance Expectations: Welcoming and providing excellent guest service Mixing, creating, garnishing, and serving alcoholic and non-alcoholic drinks according to company and state regulations Clear, clean, and polish glassware and flatware as needed Prepares ingredients for drink recipes Adheres to the company and state guidelines on proper alcohol handling, sanitation, and safety procedures Maintains proper labeling and dating and rotation of alcoholic and non-alcoholic items Coordinates daily inventory and submits orders to supervisor Maintaining inventory records and DABS dispensing records Assisting with orders and providing excellent customer service by helping guests choose their drink options and explaining the menu Creates and contributes to holiday themes and event drink menus in collaboration with supervisor and other team members Level II Bartendar/Mixologist will plan and execute daily operations in a fast paced environment Keeping the bar stocked and maintaining a clean and tidy bar environment Efficient and accurate order taking and understanding of our POS system. Must have basic computer knowledge. Must adhere to our uniform standards and the county's Health Code standards Must have excellent hygiene and a professional appearance Additional duties as directed by Resort Restaurant Manager and Assistant Restaurant Manager Adhere to Bower Lodge's Policy and Procedures Team Player! Be punctual. Have a flexible schedule. Evenings and Weekends required. Assist with Front of House duties, such as food delivery, bussing tables, checking IDs, maintaining a clean environment, setting up/breaking down dining room. Requirements: Current Utah Food Handlers Permit Current Sips & Tips Certification Age 21+ required Bartending experience preferred for Level I 2+ years experience for Level II Bartender/Mixologist Able to work in a fast-paced environment Reliable Transportation. Physical Requirements: Ability to continually bend, kneel, and reach Ability to lift up to 40 pounds, consistently. Be able to work in a standing position for long periods of time (up to 8+ hours) Work Environment: Generally, in an indoor setting with occasional exposure to outdoor environment. While performing duties of this job, the employee will be frequently exposed to wet and/or humid conditions or cold weather. Working in a potential slippery environment. Perks: Bower Lodge discounts Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at anytime, with or without notice.