Banquet Server Jobs in Tacoma, WA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Limited hours. Shift notice will be provided at least two weeks in advance. This role will pay an hourly rate of $23. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Previous work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. MAST card preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview JOIN A WINNING TEAM! BANQUET SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Banquet Server experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $21.10 - USD $21.10 /Hr. Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Banquet Server experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Best Western Plus Puyallup Hotel 620 South Hill Park Drive Puyallup, WA 98373 BANQUET SET-UP/SERVER The Best Western Plus Puyallup Hotel is seeking a Banquet Set-up/Server to join our team. The Banquet Set-Up/Server is responsible for creating an exceptional guest experience through timely setup, food & beverage service, and tear down of banquet functions. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: * Part-time SCHEDULE: * Variable schedule; Must be available weekends and holidays RATE OF PAY: * $16.88 to $18.63 per hour/DOE plus Gratuity SUPPLEMENTAL PAY: * Individual Incentives and Bonus Programs BENEFITS AND PERKS: * Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked * Paycheck Advancement Program * Supplemental Insurance * Hotel Travel Discounts * Employee Assistance Program For eligible employees: * Insurance - Medical, Dental, Vision, Life and AD&D * 401(k) Plan with Employer Match QUALIFICATIONS Knowledge of: * Principles of providing customer service, including customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction. * Displays knowledge of safety practices and procedures regarding fire or other emergency situations in the banquet department. * Food and beverage service standards and appropriate table settings. * Banquet space and set up procedures and standards. * Basic mathematical calculations. Skills and Ability to: * Physical strength and manual dexterity to operate necessary equipment and perform required duties. * Actively listen and give full attention to guests, asking questions when necessary to find out how to best meet their needs. * Multi-task and maintain composure in a fast paced environment while handling frequent interruptions. * Manage one's time in order to meet productivity standards. * Communicate effectively in the English language with guests and co-workers in order to accurately receive and convey information. * Wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. * Acknowledge, understand and abide by company programs, policies, procedures, and brand standards. * Meet attendance requirements with dependability and consistency. Education and Experience: * High school diploma or equivalent. * Two years banquet/food service or related experience preferred. Licenses: * Valid Food Handler Permit required. * Valid Alcohol Server Permit required. PHYSICAL REQUIREMENTS: Heavy Work: Exerting up to 100 lbs. of force occasionally, and/or up to 50 lbs. of force frequently, and/or up to 20 lbs. of force constantly to move objects. Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, push, pull, stoop, grasp and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent is preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in the biz. We're currently seeking a detail-focused, energetic Banquets Server to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it. Because yes, you'll help to make that happen. This is one role for which being a team player is a prerequisite and creative problem-solving is a genuine plus. (Inside Tip: Collaboration is everything.) About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to Hotel Murano, nestled in the heart of Tacoma. Proudly part of the Pyramid Global Hospitality portfolio. With 319 well-appointed guest rooms and an impressive 30,000 sq ft of meeting space spread across 19 versatile rooms, Hotel Murano isn't just a place to stay-it's a dynamic space that blends luxury with career opportunities. In the vibrant city of Tacoma, Hotel Murano reflects the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs designed to celebrate your achievements. Join us at Hotel Murano, where your role extends beyond the conventional 9-to-5. It's about being part of a professional team that understands Tacoma's unique energy while supporting your individual career journey. Your pathway to a fulfilling career in the Pacific Northwest begins here. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! For Full-Time (Non-Union) Associates, we offer: * Medical, Dental, Vision, Disability, & Life Insurance * 401(k) Plan * PTO - 14 days for first 3 years * Holidays - 7 paid holidays and 2 floating holidays * Employee Room Rate Discounts For Part-Time Associates, we offer: * 401(k) Plan * Sick Time: Accrue 1 hour for every 30 hours worked * Employee Room Rate Discounts For Union Associates * Vacation - 1 week after 1 year of service - 2 weeks after 2 years of service - 3 weeks after 7 years of service - 4 weeks after 15 years of service * Holidays - Union positions 6 Paid Holidays and 1 personal day * 401(k) Plan * Sick Time - Accrue 1 hour for every 40 hours worked * Employee Room Rate discounts Join us and experience a workplace that values your success, health, and happiness-every step of the way. Overview Job Summary: To provide efficient friendly customer service at all times and to maintain a clean, professional top quality Banquet experience for all guests. Essential Elements: * Must have complete knowledge of service time, menu, and specials for each function assigned * Service every function according to Hotel Murano Standards * Always inquire if additional service is needed * Responsible for set-up and break down of tables in the meeting rooms according to BEOs and guests' requests * Responsible to learn about the VIPs in each function and their special needs * Complete all side duties as assigned * Must minimize breakage * Attend all designated staff meetings and training sessions * Perform all banquet side work as designated by the supervisor * Efficiently and properly perform all service standards * Attend to all needs of the guests during functions, paying special attention to diets or any special orders * Report to Supervisor any need for cleaning and/or repairs of any equipment or function areas * Must be familiar with and adhere to all liquor liability laws * Must attend all designated pre-meal meetings * Responsible for setting up banquet area * Adhere to predefined drink service guidelines and responsible for beverage familiarization * Perform any other duties assigned by management * Maintain a neat and professional appearance * Ability to open and close the shift assigned * Must be able to bus tables and re-set them as needed * Must know the function menu and be able to describe the items to guests Qualifications Special Qualification, Education or Licenses: * Completion of Food Handler's Certification * Possession of any city, county, state, or other licenses as required by Compensation Range The compensation for this position is $16.66/Hr. - $16.66/Hr. based on qualifications and experience.

Part-time Description with flexible hours and availability. The historic Mayflower Park Hotel is looking for exceptional hospitality-driven individuals that have a strong passion for the banquet and event industry. Maintaining a personal and genuine relationship with our guests, Banquet Servers are an instrumental asset in the connection to our events. Driven by the art of hospitality, this position is ideal for anyone who seeks to deliver a memorable experience and is fulfilled by the prospect of delivering service that the guest will remember. Key Responsibilities: - Set up banquets with precision and care. - Serve food and beverages efficiently with attention to guest needs. - Maintain cleanliness and organization throughout the event. - Ensure a positive guest experience by providing friendly, professional service. Why Join Us? - Opportunities for growth and additional shifts - Robust benefits package eligibility after only 80 hours a month worked - Reduced fees for parking/ORCA - Company discounts - Competitive hourly pay and tips We equip all our staff members to live well-rounded, healthy lives. We value inclusion, kindness, giving the benefit of doubt, and treating adults like adults. For our hotel to thrive for the next 100+ years, we resolve to be an employer of choice in the hospitality industry. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state, or local protected class. To learn more about the job opportunities Mayflower Park Hotel in Seattle, visit *********************************** Requirements - Previous food & beverage, hospitality, restaurant, banquets or hotel experience is preferred. - Flexible schedule, able to work evenings, weekends and holidays - Must be able to lift, bend, and carry up to 50lbs on occasional basis. - Must be able to stand for long periods of time, walk, bend and climb stairs. - Valid Food Handlers permit. - Valid MAST Permit Class (preferred) Salary Description $17.25-17.25/hourly + tips

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in the biz. We're currently seeking a detail-focused, energetic Banquets Server to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it. Because yes, you'll help to make that happen. This is one role for which being a team player is a prerequisite and creative problem-solving is a genuine plus. (Inside Tip: Collaboration is everything.) About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Job Details Suquamish, WA Full Time Any Hospitality - Hotel$16.66 + Tips (Varies) PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B Banquet Server Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas. Essential Functions/Major Responsibilities: Responds to the needs of the dining room guests Reviews banquet and event orders while preparing for event. Serves as a bartender during events Responsible to execute the BEO details to include setting tables and theming of the room Returns the room to its original pre-function set up and/or preparing for the next event Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.) Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event Secondary Functions: Works with kitchen management to deliver desired outcome Assist other Food & Beverage staff as requested All other duties as assigned Specific Job Skills: Organized and able to carry out tasks at direction of supervisor Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation Works in a collaborative manner with all employees resulting in a spirit of cooperation Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age. Job Conditions: Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Passionate about everything Food and Beverage and about bringing smiles to guests' faces? As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their occasions truly unforgettable providing exceptional F&B service at their special functions and events. What is in it for you: $18/hour + service charges Paid meal breaks with complimentary meals served in our Staff Dining room Colleague appreciation and recognition events Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Learning programs through our Academies Fun, elegant atmosphere with amazing colleagues! What you will be doing: Set up banquet and dining areas according to event specifications ensure all table settings are clean, properly arranged, and meet standards Serving group functions per individual client specifications Server food and beverages promptly and efficiently Ensure guests' needs are met throughout the event, including refilling drinks and addressing any special requests Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists, promotions and menus *This is not an exhaustive list of duties and responsibilities. Qualifications Your experience and skills include: Previous food and beverage service experience required Strong knowledge of food and beverage and a passion for service Proven experience in flourishing in dynamic team environments Flexible schedule, ability to work weekends, evenings and holidays WA Food Handler Card required WA Liquor control (MAST) card required Must hold valid US work authorization Physical Requirements Include: Constant standing and walking throughout shift Frequent lifting and carrying up to 20 lbs Frequent kneeling, pushing, pulling, lifting Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Pay Range: $16.66 - $30.00/hour Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Lynnwood Convention Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $23 to $25. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Lynnwood Event Center, previously Lynnwood Convention Center, is a vibrant venue located 15 miles north of downtown Seattle. With sweeping mountain views and a short ride by car to the Puget Sound, we offer our clients and guests more than the typical meeting space. Built in 2005, we currently have 34,000 square feet of meeting space that stays busy year round and we're looking forward to a future expansion that will include additional indoor and outdoor event spaces and remodel of our existing space. At Lynnwood Event Center, we create, nurture, and sustain an inclusive culture, where differences drive innovative solutions to seamlessly exceed the expectations of our tenants, team members, the local community, and all guests who come through our doors. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent is preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to Hotel Murano, nestled in the heart of Tacoma. Proudly part of the Pyramid Global Hospitality portfolio. With 319 well-appointed guest rooms and an impressive 30,000 sq ft of meeting space spread across 19 versatile rooms, Hotel Murano isn't just a place to stay-it's a dynamic space that blends luxury with career opportunities. In the vibrant city of Tacoma, Hotel Murano reflects the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs designed to celebrate your achievements. Join us at Hotel Murano, where your role extends beyond the conventional 9-to-5. It's about being part of a professional team that understands Tacoma's unique energy while supporting your individual career journey. Your pathway to a fulfilling career in the Pacific Northwest begins here. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! For Full-Time (Non-Union) Associates, we offer: * Medical, Dental, Vision, Disability, & Life Insurance * 401(k) Plan * PTO - 14 days for first 3 years * Holidays - 7 paid holidays and 2 floating holidays * Employee Room Rate Discounts For Part-Time Associates, we offer: * 401(k) Plan * Sick Time: Accrue 1 hour for every 30 hours worked * Employee Room Rate Discounts For Union Associates * Vacation - 1 week after 1 year of service - 2 weeks after 2 years of service - 3 weeks after 7 years of service - 4 weeks after 15 years of service * Holidays - Union positions 6 Paid Holidays and 1 personal day * 401(k) Plan * Sick Time - Accrue 1 hour for every 40 hours worked * Employee Room Rate discounts Join us and experience a workplace that values your success, health, and happiness-every step of the way. Overview Job Summary: To provide efficient friendly customer service at all times and to maintain a clean, professional top quality Banquet experience for all guests. To ensure the function room is set according to guest expectation and La Cantera Resort & Spa Standards. To set up, tear down, and clean all space associated with banquets and conventions. Essential Elements: Cleans function rooms before set Sets equipment to daily worksheet Refresh meeting rooms during meal and coffee Break down meeting rooms as soon as possible after the end of the event Completes special projects as directed by department Accommodates special customer needs, hanging banners for meetings and food/beverage Always inquire if additional service is needed Responsible for set-up and breakdown of tables in the meeting rooms according to BEOs and guests' requests. Responsible for learning about the VIPs in each function and their special Complete all side duties assigned Attending all designated staff meetings and training Perform all banquet side work as designated by the Banquet Captain/Manager Efficiently and properly perform all services Attending to all needs of the guests during functions, paying special attention to diets or any special orders. Report to the Supervisor any need for housekeeping and/or repairs of any equipment or function Must attend all designated pre-meal meetings Maintain a neat and professional appearance Ability to open and close the shift Must be able to bus tables and re-set them as required Must be able to resolve guests' issues and create an amazing experience Must be able to communicate and maintain a positive relationship with culinary and stewarding staff. Maintain an awareness of all functions, events, and meetings taking place at any given Knowledge of hotel and surrounding area Attending to and anticipate guest's needs Qualifications Special Qualification, Education or Licenses: * Completion of Food Handler's Certification * Possession of any city, county, state, or other licenses as required by Compensation Range The compensation for this position is $16.66/Hr. - $16.66/Hr. based on qualifications and experience.

Job Details Suquamish, WA Part Time Any Restaurant - Food Service$16.66 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Houseperson Responsible for achieving and maintaining an exceptional level of cleanliness throughout the meeting rooms Essential Functions/Major Responsibilities: Approaches all guest encounters utilizing the spectacular service standards Responsible to perform labor intensive room set-up consistent with the details outlined in the banquet event order Cleans furniture, fixtures and equipment located in the meeting room spaces Prepares table to include linen, banquet and bar equipment and is responsible for chair placement Assists in placement of dance floor, staging and assorted presentation requirements Immediately notifies management of damage or potentially hazardous situations in an effort to minimize guest incidents Secondary Functions: May assist in room preparation to include vacuuming, sweeping and dusting May be asked to assist in the organization of linen, glassware etc. Effectively manages time in an effort to stay within the event schedule Maintains confidentiality of all guests Other duties as assigned Specific Job Skills: Ability to follow directions Demonstrate excellent verbal and written communication skills Ability to problem-solve, handle stressful situations and make good decisions and meet dead lines Ability to act professionally with difficult situations and people Ability to function in a team-orientated environment and work independently Food Handler Card Qualifications Education and/or Experience: High School diploma or GED desired. Job Conditions: Working conditions include working in a warehouse, indoor meeting space and outside event venues. Other working conditions may include working with others, frequent interruptions, and working evenings and/or weekends. Working in a smoke-filled environment may be necessary. Other conditions include working alone with frequent interruptions. Physical Requirements: Ability to lift 75 lbs. while standing, twisting, pushing/pulling or bending. Manual and finger dexterity is required to perform duties and may involve standing, sitting, bending, kneeling for extended periods of time and will include reaching with arms and hands.

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Olympic Bar, located in the lobby of the historic Fairmont Olympic Hotel, is seeking a dedicated and enthusiastic Full Time Bartender to join our dynamic team during this holiday season and make our guests' holiday stay one to remember! If you are eager to deliver exceptional service and be part of the Fairmont experience, we would love to hear from you! What's in it for you: $21.02 per hour + tips Parking Discounts Paid meal breaks with complimentary meals served in our Staff Dining room Learning programs through our Academies 401K Retirement plans with a 4% match for all colleagues Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Fun, elegant atmosphere with amazing colleagues! Key Responsibilities: Create an outstanding dining experience for our guests by ensuring their needs are met promptly Prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail Have an extensive knowledge of all menu items and their preparation Take guest orders while making menu recommendations Set up and maintain a clean and organized dining area Assist with table turnover and maintain a smooth flow of service during peak hours Collaborate with colleagues and kitchen staff to ensure guest satisfaction Qualifications Prior upscale serving experience preferred. Ability to work in fast paced environments. Must hold valid authorization to work in the USA. Available to work early morning, weekends, and holidays. Food Handlers Card and MAST Permit required. Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. SH restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humor. Being nice goes a long way, too. We're currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply. About you... Passionate about Food & Beverage and a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Beverage operations, a team player, hard worker, and detail oriented. Flexible and willing to work a flexible schedule including days, evenings, weekends and holidays. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. SH restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humor. Being nice goes a long way, too. We're currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply. About you... Passionate about Food & Beverage and a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Beverage operations, a team player, hard worker, and detail oriented. Flexible and willing to work a flexible schedule including days, evenings, weekends and holidays. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer