Banquet Server Jobs in Strongsville, OH

$15/hour Ages 16+ At Cedar Point, work is FUN! As a Food and Beverage Associate, you'll greet and welcome guests to our world class food locations. You'll also… Assist with various functions of the restaurant, seat guests, take food to the table, bus tables, and assist with dish washing as needed. Prepare and serve food and beverages to hotel guests, operate POS systems, and help maintain cleanliness and safety of assigned areas. Maintain an outgoing, friendly disposition while interacting with our guests. Provide guest service according to Cedar Point standards. Maintain cleanliness and safety in assigned work areas and perform all duties in compliance with Company guidelines. Responsibilities: Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other company parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Qualifications: Must be at least 18 years of age Ability to bend, crouch, and stoop, push cart weighing up to 40 lbs. Ability to provide exceptional guest service. Ability to work nights, weekends, and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area's premier shopping and *********************** talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar. Overview We are hiring!!!! On call banquet servers. With particiaption in the gratuity pool you can expect to make between $15-$20 per hour. The online talent assessment is required for consideration of the role. This position requires weekend work until late in the evening for events our guests host here at The Cleveland Marriott East. We have a fun team to work with. Duties: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards Qualifications * Addresses any guest issue promptly and with high concern * Provides assistance to other event and restaurant staff as needed * Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) * must stand for up to 9 hours * must lift and carry trays and banquet items weighing up to 40 pounds Compensation Range The compensation for this position is $15.00/Hr. - $20.00/Hr. based on qualifications and experience.

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Posting: Banquet Houseman Job Title: Banquet Houseman Employment Type: part time Compensation: $13-$15/hr About Us: The Galaxy Banquet Center, located in Wadsworth, Ohio just a few minutes from Akron and Cleveland, offers everything from a casual boardroom setting to a large wedding reception hall and venue with full service capacities of up to 500 people. We offer 4 uniquely decorated rectangular-shaped rooms that make us the ideal choice for elegant wedding celebrations, business conferences, corporate events, meetings, and seminars. Each room can be combined or separated depending on the size of the function. Starlit and cloud-scaped ceilings complement the elegant décor to provide an enchanting atmosphere for any event. Job Overview: We are seeking a dedicated and hardworking Banquet Houseman to join our team. The Banquet Houseman plays a critical role in ensuring the success of events by setting up, maintaining, and breaking down banquet spaces according to event specifications. This behind-the-scenes position requires attention to detail, efficiency, and teamwork to create a seamless experience for our guests. Key Responsibilities: Room Setup and Breakdown: Arrange tables, chairs, stages, etc. according to event layouts and client specifications. Ensure event space is clean and tidy. Post-Event Cleanup: Break down and clean banquet spaces, returning equipment and furniture to storage. Sweep, mop, and sanitize spaces to maintain cleanliness standards. Coordination: Collaborate with event managers and banquet staff to meet event timelines and expectations. Report maintenance issues or supply shortages to the appropriate department. Safety and Compliance: Follow all company policies and safety procedures when handling equipment and materials. Ensure compliance with health and safety regulations. What We’re Looking For: Prior experience in event setup, hospitality, or a similar role (preferred but not required). Ability to lift and carry heavy objects (up to [50-75 pounds]) and stand or walk for extended periods. Strong organizational and time management skills. A team-oriented attitude and willingness to assist wherever needed. Flexibility to work evenings, weekends, and holidays as required by event schedules. Attention to detail and commitment to upholding cleanliness and safety standards. What We Offer: Competitive pay. Flexible scheduling options. Opportunities for growth and advancement within our organization. A supportive and collaborative work environment.

Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Posting: Banquet Houseman Job Title: Banquet Houseman Employment Type: part time Compensation: $13-$15/hr About Us: The Galaxy Banquet Center, located in Wadsworth, Ohio just a few minutes from Akron and Cleveland, offers everything from a casual boardroom setting to a large wedding reception hall and venue with full service capacities of up to 500 people. We offer 4 uniquely decorated rectangular-shaped rooms that make us the ideal choice for elegant wedding celebrations, business conferences, corporate events, meetings, and seminars. Each room can be combined or separated depending on the size of the function. Starlit and cloud-scaped ceilings complement the elegant décor to provide an enchanting atmosphere for any event. Job Overview: We are seeking a dedicated and hardworking Banquet Houseman to join our team. The Banquet Houseman plays a critical role in ensuring the success of events by setting up, maintaining, and breaking down banquet spaces according to event specifications. This behind-the-scenes position requires attention to detail, efficiency, and teamwork to create a seamless experience for our guests. Key Responsibilities: Room Setup and Breakdown: Arrange tables, chairs, stages, etc. according to event layouts and client specifications. Ensure event space is clean and tidy. Post-Event Cleanup: Break down and clean banquet spaces, returning equipment and furniture to storage. Sweep, mop, and sanitize spaces to maintain cleanliness standards. Coordination: Collaborate with event managers and banquet staff to meet event timelines and expectations. Report maintenance issues or supply shortages to the appropriate department. Safety and Compliance: Follow all company policies and safety procedures when handling equipment and materials. Ensure compliance with health and safety regulations. What We’re Looking For: Prior experience in event setup, hospitality, or a similar role (preferred but not required). Ability to lift and carry heavy objects (up to [50-75 pounds]) and stand or walk for extended periods. Strong organizational and time management skills. A team-oriented attitude and willingness to assist wherever needed. Flexibility to work evenings, weekends, and holidays as required by event schedules. Attention to detail and commitment to upholding cleanliness and safety standards. What We Offer: Competitive pay. Flexible scheduling options. Opportunities for growth and advancement within our organization. A supportive and collaborative work environment.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic at The Agora. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $5.35, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Cooper's Hawk Bartender builds relationships with our Guests by setting up, maintaining and operating our bar, in accordance with our recipe standards. They have a full understanding of food, beverages and wine service. The Cooper's Hawk Bartender collaborates with other Cooper's Hawk Team Members to provide timely, exceptional hospitality and service to our Guests. The Bartender helps grow our Wine Club community by educating our guests on the program and inviting them to join. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink and wine menus * Actively educate Guests on the Cooper's Hawk Wine Club; invite them to participate in the Club to expand our membership base * Actively communicate with Servers and Service Assistants to ensure we are delivering a memorable Guest experience * Prepare all beverages according to Cooper's Hawk's recipes, using proper measuring tools * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Consistently increase knowledge of food and wine, and all other Cooper's Hawk products and services * Maintain awareness and basic knowledge of retail area functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Wash and sterilize glassware and prepare garnishes for drinks * Complete necessary side work during non-busy hours * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Remain behind the bar during the shift, unless replaced by a manager * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of bartending experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join. * Excellent Interpersonal skills * An individual who thrives in a team-based environment * A hospitality-focused individual with a passion for guest service, wine, beer and spirits * Experience using Micros or similar POS system * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Must be able to read, write and understand English * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Job Details 400 ALLIANCE - ALLIANCE, OH Part TimeDescription Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and work with our family and indulge in these delicious benefits. Enjoy holidays off to spend with your family and friends. Must be 21 years or older and prior experience is preferred. FLEXIBLE HOURS UNIFORM ALLOWANCE EMPLOYEE MEAL DISCOUNTS DENTAL, MEDICAL, VISION & LIFE INSURANCE* VACATION & SICK TIME PAY* FREE YEARLY CEDAR POINT TICKET(s) BONUSES CLOSED MAJOR HOLIDAYS AND MORE. Memorial Day Closed Sunday & Monday July 4 th Easter Labor Day Closed Sunday & Monday Thanksgiving Day Christmas Eve Close Early Christmas Day Closed New Years Eve Close Early New Years Day Closed TUITION REIMBURSEMENT PROGRAM* OPPORTUNITIES FOR CAREER ADVANCEMENT AND MUCH MORE *For qualifying employees Qualifications JOB SUMMARY Knowledge of basic cocktails, beer and wine. After training, will have knowledge of all food and beverage items offered on menu. Greet guests with a warm, friendly smile and go above and beyond to make sure they have the best dining experience. Arranges and sets up guests tables. Keeps bar organized, stocked and clean. Responsible for having server bank, counting back change, cashing out guests. Must be able to perform all job descriptions and tasks assigned by management. Team player and helps support other staff in their duties. Serves guests speedily and accurately. Ability to bar top and guest tables.

Join our Buehler's Catering team as a Catering Bartender! We're looking for a skilled Catering Bartender to deliver exceptional bartending services at various off-site events and venues. If you have excellent mixology skills, a passion for customer service, and enjoy creating memorable experience for guests, we want you on our team. Responsibilities: * Prepare and serve a variety of beverages, including cocktails, mocktails, beer, and wine, according to established recipes and guest preferences. * Provide attentive and friendly customer service to ensure a positive guest experience. * Maintain a clean and organized bar area, including stocking inventory, cleaning glassware, and sanitizing surfaces. * Engage with guests to recommend drinks, answer questions, and accommodate special requests. * Adhere to all relevant health, safety, and sanitation guidelines to ensure the well-being of guests and staff. * Manage cash transactions accurately and responsibly, including handling payments and providing change. * Demonstrate professionalism and represent the company brand effectively at all times. Requirements: * Previous experience as a bartender in a high-volume setting, preferably in off-site catering or events. * Extensive knowledge of cocktail recipes, mixology techniques, and beverage service standards. * Strong communication and interpersonal skills, with the ability to engage with diverse groups of people. * Ability to work efficiently under pressure and adapt to changing environments. * Attention to detail and a commitment to maintaining high standards of quality and cleanliness. * Availability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. * Certification in responsible alcohol service (ServSafe, ASK Certification) is a plus. Join our team and be a part of creating unforgettable dining experiences for our guests! Click here to check out the GREAT benefits we offer!!! Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Other details * Pay Type Hourly Apply Now * Ashland Buehler's Fresh Foods, 1055 Sugarbush Dr, Ashland, Ohio, United States of America

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. In addition, supporting all Club venues, events, and fellow Employees in delivering quality beverages and service. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner. This Employee follows the proper procedures for stocking, cleaning, and ensuring opening/closing duties are performed to ensure bar readiness for all events. Day-to-Day: At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc.). Consistently check the bar area for cleanliness and make sure that all necessary items are in place. Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available for the event. Make certain that all event assignments and side work are completed in respective areas to meet Club standards. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible throughout the event. About You: Previous bartending experience is required. Availability for Evenings and Weekends. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol Intervention and Coach Certified (C.A.R.E). Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. In addition, supporting all Club venues, events, and fellow Employees in delivering quality beverages and service. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner. This Employee follows the proper procedures for stocking, cleaning, and ensuring opening/closing duties are performed to ensure bar readiness for all events. Day-to-Day: * At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc.). * Consistently check the bar area for cleanliness and make sure that all necessary items are in place. * Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of products. * Possess clear knowledge of all various liquors, beer, and wines available for the event. * Make certain that all event assignments and side work are completed in respective areas to meet Club standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible throughout the event. About You: * Previous bartending experience is required. * Availability for Evenings and Weekends. * Working knowledge of bar-related beverages, spirits, wine, and beer. * Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. * Alcohol Intervention and Coach Certified (C.A.R.E). * Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Barbacks are responsible for maintaining the cleanliness behind the bar and on the floor, collecting and washing glassware, stocking beer, emptying trash, maintaining the cleanliess and stocking of the keg cooler, making sure the restroom is clean throughout the night, and developing product knowledge in order to help guests if needed. Job Responsibilities and Requirements: • Knowledge of craft beer • Must be able to multi-task • Must have sense of urgency • Ability to maintain a clean environment in a busy setting • Ability to lift 50 lbs. plus • Ability to change kegs • Ability to follow the cooler plan and stock bottles correctly • Keep bar top clean by clearing empty glasses/glasses, throwing away tattered coasters, and clearing menus. • Wash glasses. • Put glasses away in designated areas. • Monitor garbage behind the bar and on the floor. • Cut and restock garnishes throughout the night. • Check coolers stocked by staff at the end of the night to ensure everything is put away properly. • Make sure the entire bar is wiped down and mopped at the end of the night.

Barbacks are responsible for maintaining the cleanliness behind the bar and on the floor, collecting and washing glassware, stocking beer, emptying trash, maintaining the cleanliness of the restaurant, making sure the restroom is clean throughout the night, , making food plates (meats & cheese platters) and developing product knowledge in order to help guests if needed. Job Responsibilities and Requirements: • Must be able to multi-task • Must have sense of urgency • Ability to maintain a clean environment in a busy setting • Ability to lift 50 lbs. plus • Ability to follow the cooler plan and stock bottles correctly • Keep bar top clean by clearing empty glasses/glasses, throwing away tattered coasters, and clearing menus. • Wash glasses. • Put glasses away in designated areas. • Monitor garbage behind the bar and on the floor. • Cut and restock garnishes throughout the night. • Check coolers stocked by staff at the end of the night to ensure everything is put away properly. • Make sure the entire bar is wiped down and mopped at the end of the night. * Make small plates for customers

Barbacks are responsible for maintaining the cleanliness behind the bar and on the floor, collecting and washing glassware, stocking beer, emptying trash, maintaining the cleanliess and stocking of the keg cooler, making sure the restroom is clean throughout the night, and developing product knowledge in order to help guests if needed. Job Responsibilities and Requirements: • Knowledge of craft beer • Must be able to multi-task • Must have sense of urgency • Ability to maintain a clean environment in a busy setting • Ability to lift 50 lbs. plus • Ability to change kegs • Ability to follow the cooler plan and stock bottles correctly • Keep bar top clean by clearing empty glasses/glasses, throwing away tattered coasters, and clearing menus. • Wash glasses. • Put glasses away in designated areas. • Monitor garbage behind the bar and on the floor. • Cut and restock garnishes throughout the night. • Check coolers stocked by staff at the end of the night to ensure everything is put away properly. • Make sure the entire bar is wiped down and mopped at the end of the night.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The Banquet Server primary focus is to fill drink orders for guests, answer questions about drink ingredients and make suggestions for different types of beverages and cocktails. Core Responsibilities: • Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21, as well as monitoring the alcohol intake of guests • Take payments and make change for purchased beverages, and perform bar opening and closing procedures • Participate in event setup and breakdown of the facility for special and daily occasions, as well as contributing to overall cleanliness and presentation • Ensure a pleasant visit and maintain effective guest relations Qualifications: • Excellent people and communication skills • 1-2 Years bartending experience • Weekend and evening work shift flexibility Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Earn at least $1924 driving with Uber when you complete your first 139 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 139 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1924*-if not more-when you complete 139 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

$15/hour Ages 16+ At Cedar Point, work is FUN! As a Food and Beverage Associate, you'll greet and welcome guests to our world class food locations. You'll also… Assist with various functions of the restaurant, seat guests, take food to the table, bus tables, and assist with dish washing as needed. Prepare and serve food and beverages to hotel guests, operate POS systems, and help maintain cleanliness and safety of assigned areas. Maintain an outgoing, friendly disposition while interacting with our guests. Provide guest service according to Cedar Point standards. Maintain cleanliness and safety in assigned work areas and perform all duties in compliance with Company guidelines. Responsibilities: Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other company parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Qualifications: Must be at least 18 years of age Ability to bend, crouch, and stoop, push cart weighing up to 40 lbs. Ability to provide exceptional guest service. Ability to work nights, weekends, and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

The Hotel Cleveland is seeking a Banquet Server to join our team. As a Banquet Server you will set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms and 60,000 sq. ft. of meeting space. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members ESSENTIAL JOB FUNCTIONS: Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.