Banquet Server Jobs in Minneapolis, MN

As a Food & Beverage team member, you will prepare and serve delicious food and drinks, ensuring a positive experience for guests. You will maintain cleanliness in food preparation areas and handle transactions accurately while providing outstanding customer service. Previous food service experience is preferred, and you should be willing to learn food safety guidelines and operate point-of-sale systems. Overview: WAGE: $17 / hour Serve up delicious food and drinks, adding flavor and fun to our guests' park experience! Responsibilities: Prepare, and serve food and beverages to guests. Maintain cleanliness and hygiene in food preparation areas by using chemical cleaners (training provided). Handle ordering and processing transactions accurately. Restock supplies and ingredients as needed. Provide excellent customer service with a positive attitude. Qualifications: Previous food service experience preferred Willingness to learn and follow food safety guidelines and pass ServSafe (training provided) Good customer service skills Ability to handle payment terminals and operate a point-of-sale system (training provided) Strong communication and teamwork abilities Attention to cleanliness and hygiene standards Availability to work flexible hours, including weekends and holidays Keywords: food service, customer service, food preparation, beverage service, cleanliness, point-of-sale, ServSafe, teamwork, hospitality, flexible hours

Taco Bell - Red Wing is currently hiring a full time or part time Restaurant Supervisor for our Red Wing, MN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Red Wing in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Red Wing is hiring immediately, so please apply today!

THE OPPORTUNITY Woodhill Country Club is seeking enthusiastic, outgoing on-call Banquet Servers to join our Food & Beverage team. This is a part-time, on-call position. We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment. THE ORGANIZATION Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests. Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld. Woodhill Country Club Mission Statement Woodhill Country Club is a family-oriented, year-round, private country club that serves as the primary social and recreational center for members by providing high quality activities, facilities, and services. Job Summary: The On-Call Banquet Server position provides friendly, responsive service to create an exceptional dining and event experience for all of our members and their guests. As for all our team members, your primary responsibility is to provide an exceptional member experience and keep a high standard of member and guest satisfaction, service quality, appearance, and cleanliness of facilities. A positive attitude and willingness to learn are essential to the success of each team member, as well as the success of our operation. Requirements Expected Hours of Work: Flexible scheduling - daytime, evening, and weekend shifts. We are looking for many types of availability, as we are extremely flexible. Required Education and Experience Exceptional interpersonal and communication skills. Must possess basic math skills and the ability to responsibly handle money and operate a simple point-of-sale (POS) system. Outgoing, friendly demeanor. High level of attention to detail and ability to multi-task. Ability to follow established schedule and communicate any necessary or desired changes according to established policies. Preferred Education and Experience Previous experience in a similar environment preferred. ServSafe certification preferred. TIPS certification preferred. Compensation & Benefits: $18-26/hour - NON-TIPPING Uniform shirts provided. Complimentary employee meals. Use of Woodhill's exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on some Mondays. Salary Description $18-26/hour

Job Details The Minikahda Club - Minneapolis, MN Full-Time/Part-Time Not Specified $17.00 - $26.00 Hourly Dining ServerDescription The Minikahda Club: Located minutes from downtown Minneapolis, MN, The Minikahda Club was founded in 1898, It is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness. We are in the business of creating fun and memorable experiences. Job Summary: The Banquet Server provides exceptional food and beverage service to Club Members and guests during a variety of events, ranging from intimate dinner parties and golf tournaments to large-scale weddings. This role ensures a seamless dining experience by delivering attentive, professional service in a fast-paced event setting. Essential Duties/Functions: Greet members and guests with a positive attitude. Responsible for completing detailed opening and closing duties. Ability to read and understand banquet function sheets. Prepare event spaces by covering tables, arranging silverware, glassware, and other dining essentials. Serve plated meals, buffet-style dishes, or passed appetizers efficiently and courteously. Clear empty plates, refill drinks, and ensure tables are clean and organized. Work closely with kitchen staff, bartenders, and event coordinators to ensure smooth service. Be prepared to adapt to changing circumstances, such as last minute guest count changes or unexpected requests. Other duties as needed by the business. Handle any Member and guest concerns or issues that arise during the event with professionalism and tact. Qualifications, Knowledge, Skills and Abilities: Knowledge of restaurant etiquette. Familiarity with health and safety regulations. Excellent communication and interpersonal skills. Education and Experience: Previous serving experience preferred but not required. Physical Requirements: Standing for long periods of time. Lift up to 20 lbs. Ability to work outside in the summer months. Licenses and Special Requirements: N/A Club Benefits: Daily meal Monday access to golf, the pool, and tennis. Pay Rate: $17- $26 per hour depending on experience. Non-tipping club. Qualifications See job description

Banquet Server The Confluence Hotel 200 2nd Street West, Hastings, MN, 55033 The Confluence Hotel is currently seeking professional and attentive individuals to join our team as banquet servers. As a banquet server, you will play a crucial role in delivering exceptional service during our banquet and event operations. With The Confluence Hotel's commitment to excellence and guest satisfaction, we are looking for individuals who possess strong customer service skills, attention to detail, and the ability to work effectively in a fast-paced environment. Your responsibilities will include setting up banquet venues, serving food and beverages to guests, maintaining a clean and organized work area, and ensuring a seamless and enjoyable dining experience for our guests. Your ability to anticipate guests' needs, communicate effectively, and work well as part of a team will contribute to the success of our banquet operations. Responsibilities: Set up banquet tables and arrange seating according to event specifications Provide food and beverage service to guests Coordinate with guests to ensure their needs are met Assist with banquet events, including buffets and plated dinners Provide exceptional customer service Perform tableside service and tray passing Present plates in an attractive manner Ensure order accuracy and operate POS system Assist with banquet setup and breakdown Work well in a team environment Communicate effectively with guests and team members Problem-solve and pay attention to detail Manage time effectively to ensure timely service Perform other duties as assigned Requirements: Previous experience as a banquet server Excellent customer service skills Tableside service and tray passing experience Plate presentation skills POS system operation experience Ability to work well in a team environment Excellent communication skills Problem-solving abilities Attention to detail Time management skills Ability to perform physical tasks, including lifting and carrying up to 50 pounds If you are a dedicated and customer-focused individual with a passion for providing outstanding service, we invite you to join The Confluence Hotel and be part of our banquet events team.

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guests. Flavors: distinctive taste and quality, not just food and drink Fuel: energy, sustenance, nourishment, power, an everyday need Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: Adaptable Committed Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: ADAPTABLE to our changing world COMMITTED to our people & our community. ENTHUSIASTIC to living our best life. Position Summary We maintain high expectations for our bartenders. Traditionally, they are the most knowledgeable and seasoned employees in the Front of House. Blue Plate also knows that many bartenders have an ego, an attitude, a je ne sais quoi. The best ones usually do. We want you to want to be the best. Take that edge and turn it into a great experience for the guest. ? Pay attention to the little things - your guests will appreciate it whether they realize it or not ? Keep your body language open ? Multi-task! ? Have a positive attitude! Yes, you can still do this and have that bartender swagger. ? Smile. Non-negotiable. Bartender Performance Standards Salesmanship - Creating the Bar ? Be genuine. No script. Show your personality. ? Your guests should know your name - because you introduced yourself and not because they read it on the check. ? You should ask the names of your guests - build a rapport. ? Create a new regular every day! ? Having complete awareness of the atmosphere - Music, Attitude, Lights and Temperature - are your guests comfortable? Is it too bright? Too dim? Is it super humid outside and the inside temp is 80 degrees? Are your guests wearing their coats? Be aware and adjust accordingly. ? What's going on? In the neighborhood, current events, sports, local events, company events ? Sell to your guest. Guide them through their experience. Give them options. Bar Basics/Standards ? Work like this: eyes up, make drinks to recipe, multi-task, be efficient, clean as you go, handle cash properly, pour all drinks accurately- beer, wine and spirits. Just to name a few. Knowledge ? You need to be the expert on: classic cocktails, your products - spirits, beers, wine, techniques, temperatures, ice. Why? Because you will be asked. By your guests, by the servers, and, by your friends. Essential Duties and Responsibilities ? Prepare alcohol and non-alcohol beverages. ? Interact with customers, take orders and serve snacks and drinks. ? Assess customers' needs and preferences and make recommendations. ? Mix ingredients to prepare cocktails. ? Plan and present bar menu. ? Check customers' identification and confirm that it meets legal drinking age. ? Restock and replenish bar inventory and supplies. ? Stay guest focused and nurture an excellent guest experience. ? Provide work direction and supervision for the Barback position, (if applicable). ? Participate in and satisfactorily complete all required training for the applicable position. ? Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, customers, vendors and visitors; respect of others' property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company by being appropriately engaged in the business and by treating every customer, visitor/vendor and colleague with respect and dignity, and without discrimination of any kind. ? Perform all other duties as assigned. Supervisory Responsibilities This position does provide supervision and work direction for the Barback position. Requirements Qualifications The position requires a high school diploma and/or GED equivalent. Prefer one to three years of bartending experience. The position also requires the following: exceptional interpersonal communications skills; strong organization skills; a high level of ability to multi-task; passion for the business; ability to develop and maintain strong and regular customer relationships; ability to provide work direction and an appropriate level of supervision for the Barback position, (if applicable); must have reliable transportation; knowledge of a second language would be a plus; and, the ability to pass all required pre-employment background checks. Physical Activities and Requirements of Position ? Talking - Especially where one must frequently convey detailed or important instructions, information, and ideas accurately, loudly, or quickly. ? Hearing Ability - Able to hear average or normal conversations and receive ordinary information. ? Repetitive Motion - Movements frequently and regularly required using the entire body. ? Visual Abilities - Average, ordinary, visual activity necessary to prepare or inspect documents, containers and food items. ? Physical Strength - Prolonged standing, walking, bending, climbing, lifting, twisting and moving. Able to lift up to 75 pounds occasionally. Lifting over shoulders regularly. Mental Activities and Requirements of Position ? Reasoning Ability ? Ability to deal with a variety of variables. ? Able to interpret various instructions. ? Mathematics Ability ? Ability to perform basic mathematical functions. ? Language Ability ? Ability to read a variety of books, magazines and instruction manuals. ? Ability to communicate distinctly with appropriate pauses and emphasis; correct punctuation and variation in word order, using present, perfect, and future tenses. ? Ability to speak, read and write fluent English Summary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative and are not inclusive of the initiative expected to assume other responsibilities as needed.

The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities. Job Description Omni Viking Lakes Hotel is seeking a On-Call Banquet Server. The Banquet Server ensures that all food and beverage services for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Salary for this position starts at: $11.13/hour plus gratuities. Omni Viking Lakes Hotel reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Part Time Associates at Omni Viking Lakes are entitled to elect the following benefits: Dental, Vision and other healthcare benefits. Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO's). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Complete banquet consumption sheets as designated by the Banquet Captain and Manager. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications Previous serving and guest service experience required, four-star/four-diamond hotel or resort banquet experience is strongly preferred. Must have and maintain current TIPS, ServSafe or equivalent alcohol training. Must be willing to work a flexible schedule, including weekends, holidays, and evenings. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Must have excellent interpersonal, oral, and written communication skills. Ability to multitask and portray a friendly demeanor in a fast-paced environment. Must consistently demonstrate a teamwork-oriented and positive attitude. Physical Requirements: Must be able to lift to 50lbs and stand and walk for the duration of a full shift. Must be able to walk, push, pull, stoop, bend, and lift items of moderate weight. Working Environment: Interior and exterior or resort property depending on location of events, bar areas, storeroom. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: Radio, telephone, wine key Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes. Salary range for this position starts at (based on experience): $11.13 hour. Full Time Associates at the Sheraton Minneapolis West are eligible for group health insurance including, Medical, Dental, Vision and life insurance. Additional benefits include Parental Maternity Leave, 401k and Paid Time Off Accrual. TheSheraton Minneapolis West reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes. Salary range for this position starts at (based on experience): $11.13 hour. Full Time Associates at the Sheraton Minneapolis West are eligible for group health insurance including, Medical, Dental, Vision and life insurance. Additional benefits include Parental Maternity Leave, 401k and Paid Time Off Accrual. TheSheraton Minneapolis West reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and lounge areas in a neat and orderly condition at all times. Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. Replenish ice as needed/requested. Ensure all bartenders have sufficient supplies throughout shift. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: Previous restaurant experience Ability to work in fast-paced environment Ability to communicate with bar staff PHYSICAL DEMANDS: Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. Ability to identify proper solutions. Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, life items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: * Ensure that all bar areas are set up properly for lounge opening. * Maintain the bar and lounge areas in a neat and orderly condition at all times. * Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. * Replenish ice as needed/requested. * Ensure all bartenders have sufficient supplies throughout shift. * Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. * Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: * Previous restaurant experience * Ability to work in fast-paced environment * Ability to communicate with bar staff PHYSICAL DEMANDS: * Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. * Ability to identify proper solutions. * Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. * Ability to mop and sweep, life items above head to stock and bend to pick up items. * Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match * Paid Time Off

Benefits: Employee discounts Flexible schedule Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes). Duties and Responsibilities •Ensure that the bar & pub are fully stocked, kept clean and tidy. •Attention to detail and knowing the menu. •Set the bar and tables to help prepare the pub before opening. •Greet and seat guests when needed and knowing how to use reservation software. •Serve guests with the following: Giving advice on menu selections. Assist the guest with ordering from point of sale system on their phone. Serving the guest. Clear the bar top and tables following sanitizing instructions. Assist the guest make a payment on their phone or if needed collect payment on the handheld device. •Clear the bar top and tables after service, disinfect, and reset for the next guests. •Ensure the bar & pub area is kept clean and sanitized at all times •Close and clean the bar & pub area and ensures that it is ready for the next day. •Perform any other related duties as assigned by the manager on duty. •Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. •Maintain a friendly, courteous, and professional demeanor with pub guests and employees. •Keep self-neat, clean, and in proper uniform at all times. •Abide by all pub policies and procedures. • The ability to sell, eye for detail, excellent communication skills, and a team player. • Maintain an enthusiastic personality. •Self-motivated and a willingness to learn and the ability to work multiple shifts. •Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.Clear the bar top and tables after service, disinfect, and reset for the next guests.•Ensure the bar & pub area is kept clean and sanitized at all times •Close and clean the bar & pub area and ensures that it is ready for the next day. •Perform any other related duties as assigned by the manager on duty. •Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. •Maintain a friendly, courteous, and professional demeanor with pub guests and employees. •Keep self-neat, clean, and in proper uniform at all times. •Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player.• Maintain an enthusiastic personality. •Clear the bar top and tables after service, disinfect, and reset for the next guests. •Ensure the bar & pub area is kept clean and sanitized at all times •Close and clean the bar & pub area and ensures that it is ready for the next day. •Perform any other related duties as assigned by the manager on duty. •Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. •Maintain a friendly, courteous, and professional demeanor with pub guests and employees. •Keep self-neat, clean, and in proper uniform at all times. •Abide by all pub policies and procedures. • The ability to sell, eye for detail, excellent communication skills, and a team player. • Maintain an enthusiastic personality. •Self-motivated and a willingness to learn and the ability to work multiple shifts. •Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Self-motivated and a willingness to learn and the ability to work multiple shifts. •Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Qualification Standards: •Must have proper legal identification. •Must possess alcohol awareness certificate. •Reach, bend, stoop, wipe and climbs stairs. •Lift or carry service trays weighting up to 50 pounds multiple times per shift. •Able to operate point-of-sale system. •Walk, stand, and move about briskly during entire shift. •Reading and writing skills are required. •Hazards may include, but are not limited to slipping, burns, strains, and cuts. •Requires quick thinking and assembly of food orders. •Requires audible communication and hearing skills with employees and guests. •Requires a professional and clean appearance. •Physical agility and dexterity of both hands. Compensation: $15.97 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. How we accomplish our mission and vision: Create a comfortable, warm and inviting home for friends and family to gather, share stories, and create meaningful connections. Employ a friendly, genuine staff, and make sure every employee feels valued, appreciated and heard. Cultivate a safe and enjoyable working environment, filled with good energy and the feeling that we are all in this together. Provide tools that enable all employees to deliver the best hospitality experience for our guests. Establish exceptional food, beverage and service programs that stand out in a competitive marketplace.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $15.57, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $11.13+ tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

The University Club of Saint Paul is an exclusive private club housed in a charming Tudor-style clubhouse, offering members a variety of dining options, events, and activities. Established in 1913, the club as one of three private social clubs founded in the early 20th century. Located on Summit Avenue in Saint Paul, Minnesota, the club combines elegance and tradition in a welcoming environment. The Banquet Captain is responsible for overseeing and managing banquet and event operations at The Private Club and University Club of St. Paul. This includes supervising banquet staff, ensuring exceptional service, and coordinating with kitchen and event teams to execute flawless events. The ideal candidate will have strong leadership skills, a keen eye for detail, and a commitment to providing a high-quality experience for guests. Key Responsibilities: Event Execution and Coordination: Ø Lead and coordinate the setup, execution, and breakdown of all banquet events, ensuring that service standards and client expectations are met or exceeded. Ø Collaborate with event planners, kitchen staff, and other departments to ensure smooth and efficient event operations. Ø Supervise banquet staff during events, assigning tasks and ensuring that all aspects of service, including food and beverage delivery, timing, and guest interaction, are executed flawlessly. Staff Supervision and Training: Ø Oversee and direct banquet servers, bartenders, and other event staff to ensure high levels of service and professionalism. Ø Provide hands-on leadership during events, ensuring the team delivers timely and quality service to all guests. Ø Train new and existing staff on proper event service techniques, club policies, and guest interaction standards. Customer Service and Guest Relations: Ø Serve as the main point of contact for guests during events, ensuring their needs are met promptly and professionally. Ø Address any guest issues or concerns in a calm and efficient manner, ensuring a positive experience for all attendees. Ø Maintain a high level of guest satisfaction by anticipating their needs and offering personalized service. Event Setup and Breakdown: Ø Oversee the preparation and setup of event spaces, ensuring all décor, seating arrangements, table settings, and audiovisual equipment are correctly arranged. Ø Ensure that all event areas are maintained throughout the event and that all equipment is cleared, cleaned, and stored properly after the event. Ø Monitor food and beverage service to ensure it aligns with the event schedule and guest preferences. Communication and Collaboration: Ø Maintain clear communication with the kitchen, event coordinators, and other departments to ensure the smooth flow of the event. Ø Communicate event details, timelines, and specific requirements to banquet staff to ensure seamless execution. Ø Keep management informed of any issues or concerns during events and provide recommendations for improvement. Inventory and Equipment Management: Ø Ensure that all banquet service equipment, including china, glassware, and linens, are properly maintained and available for each event. Ø Assist in inventory management for banquet supplies, reporting any shortages or damage to management. Ø Ensure that all equipment is in good condition and properly stored after use. Health and Safety Compliance: Ø Ensure that all events comply with health and safety standards, including food safety, sanitation, and fire safety regulations. Ø Ensure staff adheres to club policies regarding dress code, conduct, and safety procedures during events. Qualifications: Ø Previous experience in banquet or event service, preferably in a private club, hotel, or upscale restaurant setting. Ø Strong leadership skills, with the ability to manage and motivate a team effectively. Ø Excellent communication and interpersonal skills, with a focus on providing exceptional guest service. Ø Knowledge of food and beverage service standards, event planning, and etiquette. Ø Ability to work under pressure, managing multiple tasks and adjusting to changing priorities in a fast-paced environment. Ø Flexible schedule with the ability to work evenings, weekends, and holidays as required by event schedules. Ø Ability to stand for extended periods and lift up to 30 pounds when necessary. Physical Requirements: Ø Ability to stand and walk for extended periods during events. Ø Ability to lift and carry objects up to 30 pounds (e.g., trays, boxes, banquet supplies). The Banquet Captain plays a key role in ensuring the success of events at The Private Club and University Club of St. Paul. This position requires an individual who is detail-oriented, organized, and passionate about providing a high level of service. The Banquet Captain is a critical leader during events, ensuring that every detail is managed and that guests have a memorable experience.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Balance cash drawer when shift is completed Other duties as directed. Knowledge and Skills: Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $15.97 per hour For over a quarter of a century Brit's Pub has been Minneapolis's own little corner of the UK. The pub is known for nights by the fireplace in the winter and lawn bowling on the rooftop deck in the summer - with a whole lot in between including legendary TV football (soccer!) and rugby events. We are also proud to have a unique range of Private Event spaces, many with their own bar and fireplace.

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. QUALIFICATIONS: * Three to six months related experience; or equivalent combination of training and experience. * Alcohol Awareness Certification (must comply with State regulations). * Requires the ability to read, write, and speak the English language. * Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. * Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. * Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. * Knowledge of, and ability to, appropriately interpret and follow policies and procedures. * Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. * Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written. * Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need. RESPONSIBILITIES: * Checks identification of customers to verify age requirements for purchase of alcohol. * Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff. * Prepares drink orders including wine, liquor, and beer. * Prepare appetizers and food items according to recipes and standards. * Monitors seating in lounge/bar area ensuring all guests are served. * Computes bill and accepts payment; tracks and balances sales receipts. * Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s). * Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment. * Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. * Plan, organize, and control the operations of the lounge/bar area. * Slice and pit fruit for garnishing drinks. * Arrange bottles and glasses to make attractive displays. * Create drink recipes. * Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed. * Ensures all temp logs and waste logs are maintained daily. * Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. * Ensures tips are reported properly for tax processing. * Other duties as assigned. * Access to back of house areas of the hotel and sensitive information * Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank * Interact and occasionally have unsupervised contact with guests and/or colleagues * Access and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, Storage/Liquor Room, and secured file cabinets * Maintain a high level of trust and responsibility * Represent the company with certain level of reputation and good character as well as exercise sound judgement After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Now offering Daily Pay! Ask your Recruiter for more details * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan PROPERTY INFORMATION: Connected to the city's indoor footbridge skyway system, this hotel is located in downtown Minneapolis and offers an indoor pool and free WiFi. Every room at Hyatt Place Minneapolis/Downtown provides a 42-inch flat-screen HDTV, small refrigerator and coffee maker. A work desk with an ergonomic chair is also included. 24/7 Gallery Market offers flatbreads, hot appetizers or to-go sandwiches and bottled beverages 24-hours a day. Guests can enjoy premium coffee, beer or wine from Coffee to Cocktails bar. A 24-hour fitness center and 24-hour business center are available for all guests. There are also meeting facilities at the property. Minneapolis Convention Center and Target Field are both less than a mile away from the hotel. University of Minnesota is a 10-minute drive away. Application deadline for Colorado positions:

Benefits: MN Sick & Safe Time Accrual Employee discounts Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour, cocktail batches); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Stock liquor, beer, wine, and any other products the bar needs to run efficiently. Change and remove empty kegs as needed from the cooler. Keep liquor storage areas clean and organized! Other duties as directed. Knowledge and Skills: Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates inconsistently seven (7) days a week, four (4) of those days being consistent hours; and hours start as early as 7 AM and can go as late as 3 AM depending on the work required for events. Work Culture:Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $15.56 per hour Join the UNION Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our UNION family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at UNION becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Job Details Courtyard Minneapolis Downtown - Minneapolis, MN Part Time High School or Equivalent $15.97 - $15.97 Hourly None AM Restaurant - Food ServiceDescription BENEFITS Medical Dental Vision Fully vested 401k Employee Assistance Program PTO Recognition Program Volunteer Initiatives Marriott Hotel Travel Discounts Tuition Reimbursement Program POSITION OVERVIEW The Restaurant Server's primary responsibility is to take orders, serve guests, and ensure that the dining experience is up to the hotel standards. They must be courteous, friendly, and knowledgeable of all the hotel's offerings, including outside of the food & beverage department. They may need to serve alcoholic, non-alcoholic, food, and any other items to a dining party in order to ensure the highest quality service. DUTIES AND RESPONSIBILITIES Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures. Take orders, retrieve and serve alcoholic, non-alcoholic, and meals to guests, courteously and efficiently according to Hotel specifications. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Assist in the maintenance of the outlet area and equipment. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet. Maintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list. Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet. Maintain complete knowledge of equipment and use only as intended. Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving. Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise. Obtain assigned bank and ensure accuracy of contracted monies while keeping bank secure at all times. Complete opening and closing side duties. Greet guests and take their orders, utilizing suggestive up-selling techniques. Prepare guest check and process payment, adhering to all cash handling and credit policies. Ensure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste. Use all chemicals in accordance with OSHA regulations and hotel requirements. Maintain a professional and personable appearance at all times, according to hotel standards. Successfully achieve the hotel's core competencies including work product, teamwork and culture, guest and customer service, work ethic, and impact-oriented problem solver. All other duties as requested. Qualifications QUALIFICATIONS Starbucks experience preferred Must be 21 years or older. Good reading, writing, and oral proficiency in the English language. Minimum two years' experience in a similar position with a full-service hotel or restaurant. Requires the ability to taste food and alcohol during trainings and new menu updates. TIPS training certification required within 30 days of hire date. Previous experience with MICROS POS preferred. Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement. Ability to work effectively with co-workers as part of a team and with minimal supervision. Flexibility to work a varied schedule, which may include weekends and holidays. Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance. Ability to stand and walk for entire shift. Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. Reasonable accommodation(s) may be made through the interactive process when necessary to allow qualified applicants and associates to perform the duties of this position. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.