Banquet Server Jobs in Marion, IN

Pizza Hut - Frankfort is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Frankfort is located in Frankfort, IN. This job is full time or part time.

Taco Bell - Pendleton is currently hiring a full time or part time Restaurant Supervisor for our Pendleton, IN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Pendleton in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Pendleton is hiring immediately, so please apply today!

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Premium Services Manager FLSA STATUS: Part-time hourly, Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The part-time Banquet Server is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Premium Services Manager and/or Supervisor Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Premium Services Manager and/or Supervisor Attends pre-function meeting for briefing of event details. Always provides friendly and courteous customer service. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to. Premium Services Manager and /or Supervisor Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment Indiana Liquor License Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift to 50 lbs. Pay Rate $16 - $18/hr NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee's realm of responsibility. ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Premium Services Manager FLSA STATUS: Part-time hourly, Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The part-time Banquet Server is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Premium Services Manager and/or Supervisor Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Premium Services Manager and/or Supervisor Attends pre-function meeting for briefing of event details. Always provides friendly and courteous customer service. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to. Premium Services Manager and /or Supervisor Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment Indiana Liquor License Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift to 50 lbs. Pay Rate $16 - $18/hr NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee's realm of responsibility. ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Company OverviewWe provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service. Job SummaryWe strive to provide the best events no matter if they are company holiday parties, baby showers, or business meetings. From setting up the event area to executing the event itself. We are looking for our “Jack of all Trades” who will be able to set up events and then attend the events to assist in any way needed. Responsibilities: Setting up the event how the client prefers and would make sure that the area, chairs, and cloth material is cleaned and looks presentable. Set up of tables and other equipment along with any other items would be expected. During the event, periodically checking in with the client to ensure there is nothing they need and removing items if necessary (water pitchers, plates, etc.). Set up of Audio-Visual Equipment, Troubleshooting, Inventory Stocking and Rotation, and the ability to work independently or in a team setter are other requirements of the position. Qualifications: Must be able to stand/walk for up to 8 hours. There will be a lot of moving items, such as chairs and tables, so the attendant must also be able to withstand the physical requirements. A flexible schedule (early AM, late nights, and weekend availability) is a must. Presentation, honesty, and a respectable attitude are very important for this position. Benefits/Perks: Medical, Dental, Vision, Paid time off, 401(k) for full-time employees All employees get discounts on hotel's outside of their hotel they work in Opportunities for bonuses $250 bonus for you and a referred associate DailyPay: access your already earned wages before payday

RESPONSABILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. Assists team in setting up function rooms. Maintains cleanliness of the BOH storage and walkways. Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager. KNOWLEDGE, SKILLS AND ABILITIES: · Excellent planning, organization, and guest services skills · Excellent motivational skills. · Excellent leader and trainer. · Outstanding leadership and communication abilities · Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively · Able to work a flexible schedule, including weekends and holidays EXPERIENCE: · Banquet experience preferred

Requirements Able to work weekdays and weekends Possess a basic understanding of dining room and service industry procedures Maintain a clean and well-groomed appearance for long periods of time (up to 8 hours) Must be at least 16 years of age

SERVER - Job Description Title: Server Reports to: Manager on Duty Responsible for positive guest interactions while serving guest in a friendly and efficient manner. At all times, the server is expected to know and execute the Wings Etc. Server Top Ten in order to make our guests feel welcomed, comfortable, important and relaxed, providing a best-in-class dining experience. Duties & Responsibilities: Prepares tables, rolling silverware, making sure condiments are refilled and performing other checklist tasks. Staying updated on current menu, liquor and beer choices, and specials. Maintain sanitation, health, and safety standards in work areas. Greets guest at door immediately. Greets guest within 60 seconds of being sat at table. Promotes Specials and Programs. Offers specific drinks, desserts and appetizers. Writes order on server pad. Treats all guest in the restaurant as their own. Assures guest food is at table in 12 minute of the time you rang it in. Delivery of food and beverages. Pre-Bus and Bussing tables. Uses POS system for order entry, transaction processing of cash, credit cards and Wings Etc. Gift Cards. Provides guest with exact change in cash. Seat Guests at tables. Qualifications: Communication: Speaks and writes English. Math: accurately able to add, subtract, multiply and divide. Food Safety knowledge and/or certification. Stamina: You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage. Teamwork: You will need to be able to work as a team to create a great dining experience for customers. Valid State Server Alcohol Permit Valid State Server Alcohol Training Certification.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 17 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Property #PGH-BMC Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people. Overview The Bradley Hotel is seeking Servers and Bartenders for our rooftop restaurant, Birdie's and lobby restaurant, Arbor! PRIMARY PURPOSE OF THE POSITION: The Server will contribute to the mission and success of Provenance Hotel Group by creating exceptional ways of personalizing and providing the best guest service in the hospitality industry and ensuring our high standards of service are met. The Server will provide prompt and courteous service to all guests, encouraging the guest to return again which will generate repeat business. The Server is responsible for providing quality guest services that include providing a positive first and last impression and a friendly, upbeat and clean atmosphere to every guest. When servicing guests, the Server is responsible for being professional, friendly, and helpful, using the "Five Hospitality Standards" of eye contact, a smile, speak first, engage in polite conversation, and use the guest's surname. ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) * Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team. * Greets, and makes welcome, each guest seated in assigned station within 1 minute. * Serves initial beverage order within 5 minutes of guest being seated. * Provides service to and is accountable for an assigned station. * Responsibility to sell on a consistent basis, while continuing to create new strategies for increasing the check average of each guest. * Responsible to "up sell" on any given opportunity. * Responsible to generate average food and beverage in accordance to budget. * Performs opening, running and closing procedures including but not limited to the set up and break down of stations, clearing and re-setting up of tables, when necessary and checking tables before service is provided. * Maintains and ensures the overall cleanliness of assigned station and the establishment. * Performs accurate cash/credit handling and POS procedures. * Up sells food and beverage menu items. * Provides friendly, courteous and professional service to all internal and external customers/guests, at all times. * Helps support staff (bussers, runners) when needed (running food, bussing tables) in order to comply with standards and provide responsive customer service. * Must be knowledgeable about Hotel, Restaurant/Lounge and surroundings, i.e. nearby entertainment, stores, hotels, etc * Retains and maintains complete knowledge of all food and beverage menu items. * Performs all duties and sequences of service in adherence to standards. * Must have the ability to work a flexible schedule and late hours when necessary. * Must have the ability to report to work on time and on a regular basis. * Invites and welcomes guests back upon completion of their visit. * Follow and maintain the Hotel's professional image guidelines to communicate the Provenance style message to the guests and the general public. * Contribute to hotel goals for increasing sales and improving profits. * Enthusiastically recommend and promote all hotel functions and facilities. * Submit all lost and found articles accompanied by a Lost and Found report to Housekeeping. * Regular attendance in conformance with Hotel standards is essential to the successful performance of this position. * Fully comply with Provenance hotels rules and regulations for the safe and efficient operation of the hotel facilities. * Attend mandatory meetings. * Must have the ability to work a flexible schedule and late hours when necessary. * Must be knowledgeable about Hotel, Restaurant/Lounge and surroundings, i.e. nearby entertainment, stores, hotels, etc. * Must have the ability to report to work on time and on a regular basis. * Other duties as assigned. Qualifications QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Brothers Bar & Grill- Muncie, IN is now accepting applications for bartenders. This is an exciting opportunity to join a rapidly growing, nation-wide company with excellent potential for advancement! All positions are part-time, up to 30 hours per work week. Scheduling flexibility allows for working around student class and activity schedules. This is a tipped position, paid at the rate of $2.13/hour. Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Earn at least $1075 driving with Uber when you complete your first 109 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 109 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1075*-if not more-when you complete 109 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Requirements Able to work weekdays and weekends Possess a basic understanding of dining room and service industry procedures Possess a basic knowledge of beer, wine, and liquor for up to 8 hours Maintain a clean and well-groomed appearance Able to obtain a valid liquor license Must be at least 19 years of age

SERVER - Job Description Title: Server Reports to: Manager on Duty Responsible for positive guest interactions while serving guest in a friendly and efficient manner. At all times, the server is expected to know and execute the Wings Etc. Server Top Ten in order to make our guests feel welcomed, comfortable, important and relaxed, providing a best-in-class dining experience. Duties & Responsibilities: Prepares tables, rolling silverware, making sure condiments are refilled and performing other checklist tasks. Staying updated on current menu, liquor and beer choices, and specials. Maintain sanitation, health, and safety standards in work areas. Greets guest at door immediately. Greets guest within 60 seconds of being sat at table. Promotes Specials and Programs. Offers specific drinks, desserts and appetizers. Writes order on server pad. Treats all guest in the restaurant as their own. Assures guest food is at table in 12 minute of the time you rang it in. Delivery of food and beverages. Pre-Bus and Bussing tables. Uses POS system for order entry, transaction processing of cash, credit cards and Wings Etc. Gift Cards. Provides guest with exact changein cash. Seat Guests at tables. Qualifications: Communication: Speaks and writes English. Math: accurately able to add, subtract, multiply and divide. Food Safety knowledge and/or certification. Stamina: You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage. Teamwork: You will need to be able to work as a team to create a great dining experience for customers. Valid State Server Alcohol Permit Valid State Server Alcohol Training Certification.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must be able to exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Full-time, Part-time Description Located in the heart of Carmel City Center near the Arts & Design District, Hotel Carmichael offers a unique way to experience Central Indiana: spirited, celebrated, and steeped in tradition of authentic hospitality. Discover the music, movement, and magic of Carmel's newest boutique luxury destination, the Hotel Carmichael. If you were referred by an associate, please list the associate's name who referred you when applying. POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: · Leads guests through all aspects of the dining experience. · Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. · Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant's promotions and specials. · Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system. · Communicates all allergy and dietary restriction information clearly on tickets. · Retrieves and delivers food and beverage orders in a timely manner. · Replenishes beverages and ensure guest satisfaction throughout the meal service. · Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. · Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person. · Responsible for crumbing the table whenever it is appropriate during the meal. · Makes certain the serving station is well-stocked at all times. · Presents the check and responsible for all transactions including receiving payment and accurately counting back change. · Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables. · Gives every table a sincere thank you and farewell. · Responds graciously to guest service issues and reports the situation to Restaurant Management. · Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. · Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service. · Execute wine service when necessary. · Assisting with the training of new team members. · Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: · Must be able to obtain an Indiana Employee Liquor Permit. · Ability to think and communicate clearly in high pressure situations. · Ability to execute professional wine service. · Knowledgeable of pre-check register operation. · Knowledgeable of computer operations and ordering procedures. · Knowledgeable of basic sanitation. · Ability to effectively communicate effectively with customers, co-workers and supervisors. · Ability to maintain excellent attendance and punctuality. EXPERIENCE: · Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: · Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level · Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

Earn at least $1712 driving with Uber when you complete your first 144 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 144 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1712*-if not more-when you complete 144 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Shigs In Pit BBQ and Brew on Illinois Road is looking for friendly and motivated Bartenders! Bartenders must be willing to provide excellent customer service by interacting in a prompt, courteous, and professional manner. Requirements Able to work weekends Possess a basic understanding of dining room and service industry procedures Possess a basic knowledge of beer, wine, and liquor Maintain a clean and well-groomed appearance Able to work in a standing position for long periods of time Able to obtain a valid liquor license Must be at least 19 years of age