Banquet Server Jobs in Justice, IL

We are seeking an enthusiastic Concierge to join our Chicago, IL store location. The Concierge warmly greets our customers and assists the store team with creating a superior, memorable experience that will bring that customer back to us for their next luxury purchase. Responsibilities: Greet all new and returning customers Knowledge of customers' past experiences and preferences to uphold the customer experience Help to cultivate the Customer - Sales Associate relationship What will make you successful: Communication skills Help develop and maintain interpersonal relationships Good at multi-tasking in a fast-paced environment Have a welcoming presentation Passion for the jewelry industry Works well with team members Requirements: Previous customer service experience in the hospitality industry or luxury retail environment is preferred.

Responsibilities include but are not limited to; supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing Banquet staff in ensuring the member's and guest's expectations are met and exceeded. Maintains the highest standards of food and beverage service, and is creative in room set-ups and presentations. Essential Functions: Assisting the Banquet managers in the timely execution and service for all Member Events and Banquet functions. Assisting the Banquet managers in inspecting and performing quality checks for every event prior to the scheduled start time of the event. Assisting the Banquet managers in holding pre-function meetings with all banquet staff to communicate all planned details, and last minute changes as outlined on the Banquet Event Order (BEO). Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur. This would be for smaller banquet events up to 50 guests. Assists in supervision of the Banquet Busmen to ensure all functions are set up in accordance to the BEO and banquet set up standards, and ready for use in a timely manner. Ensures that all banquet staff is in their prescribed, clean, and pressed uniform, well groomed per the club's dress code. Enforces the service standards for all banquet events, meetings and related operations including innovative and creative food and beverage/bar displays. Assists in accepting member/guest complaints and works with Banquet Operations Manager, and/or Catering Manager to provide a solution in a timely and professional manner. Addresses employee concerns to the Banquet manager or the Banquet Operations manager, promotes a positive work environment, and promotes a positive team atmosphere with other Banquet Managers and all other management and staff. Assists the Banquet mangers in billing all events in Northstar. Helps to meet departmental goals as set by the Banquet management team. Assists the Banquet Operations Manager with the ongoing training and coaching of all of the banquet staff as required. Performs all other duties as assigned by employer. Qualifications and Skills: Education: Bachelors' degree in hospitality management or any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. Candidates with guest service experience as a supervisor in a Food and Beverage outlet. Experience: Experience in Food and Beverage required preferably in Banquets. Additional Skills: Strong managerial, organization and communication skills along with a professional and friendly demeanor. Ability to perform medium to hard manual labor, must be mobile and able to perform kneeling and reaching motions. Ability to work different shifts and able to adapt to switching shifts depending on business needs. Able to work long hours during busy times of the year.

Pay Range $18-$20/hr City Experiences is seeking a Restaurant Supervisor for our City Cruises operation in Chicago, IL. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Restaurant Supervisor is responsible for ensuring that the front of house staff operates successfully. This position entails overseeing and leading the front of the house crew during cruise execution to provide wonderful dining experiences to guests while adhering to safety rules and maintaining a high level of customer satisfaction. Essential Duties & Responsibilities: Supervise and coordinate the activities of restaurant front of house staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback. Resolve guest complaints and ensure that all guest issues are handled in a timely and professional manner. Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures. Collaborate with management to develop and implement strategies to improve restaurant performance and profitability. Assist with the recruitment and hiring of new restaurant staff as needed. Perform other duties as assigned by management. Additional job duties as assigned Requirements & Qualifications: High school diploma or equivalent required; associate degree in hospitality management or a related field is a plus. Minimum of two (2) years guest service supervisory experience. Strong leadership, communication, and interpersonal skills. Certification in Health & Hygiene - SERV Safe Certification in Alcohol Service - TIPS for managing onboard bars. Excellent guest service skills and a passion for delivering exceptional dining experiences. Proficiency in computer systems and software such as POS systems Ability to work in a dynamic and fast-paced environment, including evenings, weekends, and holidays About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply. #priority-acq

Elgin Country Club is a prestigious, private country club located in Elgin, Illinois. We are seeking experienced part-time banquet servers who are personable and enthusiastic about joining our team! Food handlers and BASSETT certification are preferred. We offer our staff a fun, safe, and stable work environment. Elgin Country Club was founded more than a hundred years ago. Our mission is to provide a superior and socially interactive experience that serves to enrich the lives of our members, their families, and their guests, with a focus on activities including social events, great golf, and aquatics. Elgin Country Club also offers our Members casual and formal dining and banquet services for business, private, and formal gatherings. Foremost, we provide exemplary service along with excellent cuisine. Banquet Servers are responsible for serving all catered food and beverage items to our guests during private events in a timely, friendly, enthusiastic, and professional manner while showing close attention to detail. This position is a crucial component to a successful business meeting or a once-in-a-lifetime social event! Responsibilities: Candidates must be available to work weekends and some holidays. Banquet experience is required. Professional appearance. Complete room set-up and general clean-up. Gather all equipment necessary to service a function while maintaining a clean service area. Ensuring stations and table set-ups are complete while meeting departmental standards before service. Banquet service style / white glove service. Set and clear tables. Carry a tray of up to 30 pounds. Work closely and collaborate with other departments in the Club to enhance the member experience. The ideal candidate must enjoy interacting and conversing with members/guests and working closely within a team. Must have black dress pants and slip-resistant black shoes (the Club will supply a dress shirt, tie, and apron). Job Type: Part Time Pay: $16 - $20 / per hour, will be based on experience. Schedule: Part-Time, 15-25 Hours Day and Night Shift Availability Holidays Weekends Education: High school or equivalent (Preferred) Requirements Experience: Serving Experience: 1 year (Required)

The Company Arrowhead Restaurant and Bar sits on a stunning 27-hole golf course. Our restaurant and bar provides fresh and handcrafted American fare with a unique touch, and our extensive craft beer and wine menu perfectly complements the innovative cuisine. Additionally, our stunning clubhouse and grounds are the perfect setting for casual or elegant events. The Position We are looking for servers to join our team, who are dedicated to providing outstanding service to our guests. As a banquet server you will perform service duties that include set-up for the events, serving food and/or beverages to guests, and clean up in an efficient, professional and friendly manner. WORK HOURS Based on scheduled events Hours vary, days, evenings, weekends and holidays SALARY Looking to hire within the range of $15.00 to $20.00 DOE SALARY RANGE Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 The Qualifications Must be at least 21 years of age with a service oriented personality. Work as a team player and assist wherever needed. Must have and maintain: Basset certification and ServSafe certification. Must be able to move objects (trays, tubs, etc.) weighing up to 40 lbs. Must have good listening and verbal skills. Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Banquet Server at Boulder Ridge Country Club Are you looking for a fun and exciting employment opportunity in the Golf and Hospitality industry? Do you have a strong work ethic and a passion for providing exceptional service? If so, we want you to join our highly skilled and motivated team at Boulder Ridge Country Club! About Us: At Boulder Ridge Country Club, we strive to enrich the lives of our family members and guests through exceptional service that is delivered in an enthusiastic, caring, and respectful manner. As a Banquet Server, you will play a crucial role in creating and establishing a comfortable, engaging, and relaxing dining experience for our members and guests. Job Description: The Banquet Server is responsible for providing exceptional service to our members and guests during their dining experience. This includes creating a welcoming atmosphere, promptly attending to guest requests, preparing and delivering food and beverages, and maintaining a clean dining environment. As a Banquet Server, you will have the opportunity to showcase your excellent customer service skills and contribute to the overall satisfaction of our members and guests. Responsibilities: Advise supervisor of any complaints to ensure immediate resolution Always wear appropriate uniform and maintain personal cleanliness Attend pre-shift meetings as requested Ensure prompt and courteous service Refill workstations at the end of every shift Greet arriving patrons in a pleasant manner Participate in the continuous cleaning and upkeep of the facilities Serve food and beverage items that meet strict standards Stand and walk for up to five hours without sitting Push, pull, lift, or carry up to 50 pounds Work a flexible schedule to accommodate business needs Requirements: Prior experience in the service or golf industry, or a strong desire to gain such experience A strong work ethic and a team-oriented can-do attitude A passion for the Food & Beverage and/or Golf industry Benefits: Flexible schedule Referral program Employee discount Paid training Other benefits Pay: We offer competitive pay ranging from $15 to $20 per hour, based on experience and performance. Location: Location: Boulder Ridge Country Club, 350 Boulder Drive, Lake in the Hills, IL 60156 If you are ready to be part of a dynamic and enthusiastic team, apply now to join Boulder Ridge Country Club as a Banquet Server!

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $17.50 to $17.50 per hour plus tips and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Title: Banquet Utility Support Department: Banquets Reports to: Banquet Manager Direct Reports: None FLSA: Hourly, Non-Exempt The Banquet Utility staff supports the banquet team by ensuring that event spaces are clean, well-organized, and set up according to client or event specifications. They are responsible for maintaining cleanliness in public areas, setting up and breaking down tables, chairs, and equipment, and ensuring a smooth flow of service. ESSENTIAL DUTIES & RESPONSIBILITIES Event Setup and Breakdown: Arrange tables, chairs, linens, and other equipment per the event's layout. Set up decor, silverware, food stations, and drink stations as directed. Disassemble and store all furniture, decor, and equipment following the event. Cleanliness and Maintenance Ensure banquet areas, including public and service areas, are kept clean and orderly. Remove trash and recyclables regularly, following event timelines. Ensure cleanliness in guest-accessible areas. Support Banquet Operations Work with kitchen staff to transport food and beverages to event areas. Refill water, coffee, and beverage stations as needed. Assist servers in clearing tables and resetting them during events. Inventory and Equipment Care Store, clean, and maintain banquet equipment and report any issues or repairs needed. Track and report on inventory items, such as linens, glassware, and other banquet materials. Compliance and Safety Follow all safety guidelines, including proper handling of food and beverages. Ensure that all pathways are free of hazards and report unsafe conditions. Must be willing and able to complete other duties as assigned based on business needs. QUALIFICATIONS Previous experience in hospitality, event setup, or a related role is preferred. Ability to lift heavy items (up to 50 lbs.) and stand for long periods. Flexibility with schedule, including availability on nights, weekends, and holidays. Strong attention to detail and ability to work in a fast-paced environment. High school diploma or equivalent. Strong communication skills and ability to work as part of a team. PHYSICAL DEMANDS While performing the duties of this job, the Employee is regularly required to stand, walk, and talk or hear. The Employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. This position involves both indoor and outdoor work environments, including walk-in refrigerators and freezers. The role requires moderate to heavy physical activity, including lifting, bending, and standing for extended periods. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee may be exposed to outside weather conditions. The Employee is exposed to staircases and the noise level in the work environment is usually moderate. I acknowledge that I have read and understand the above in its entirety and am capable of performing all of the stated requirements. ACKNOWLEDGMENT I have reviewed and understand the above and believe it to be accurate and complete. I can successfully fulfill each duty or task. I also agree that management retains the right to change this job description at any time.

Job Details Le Meridien Chicago Oakbrook Center - Oak Brook, IL Part Time - On-Call High School or Equivalent $9.00 None AM/PM Hospitality - HotelDescription The Banquet Server's primary responsibility is to take orders, serve guests, and ensure that the banquet and catering experience is up to the hotel standards. They must be courteous, friendly, and knowledgeable of all the hotel's offerings, including outside of the food & beverage department. They may need to serve alcoholic, non-alcoholic, food, and any other items to a dining party in order to ensure the highest quality service. DUTIES AND RESPONSIBILITIES Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures. Take orders, retrieve and serve alcoholic, non-alcoholic, and meals to guests, courteously and efficiently according to Hotel specifications. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Assist in the maintenance of the banquet area and equipment. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available on the banquet menu. Maintain complete knowledge of the particular characteristics and description of every wine and champagne being served. Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet. Arrange tables, chairs, table linens, china, silverware, glassware, and centerpieces. Prepare and set-up function rooms and areas for service. Carry banquet trays and serving items to designated area. Pick up and deliver guest meals from the kitchen, respond and provide special requests, and provide beverage services. Maintain complete knowledge of equipment and use only as intended. Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving. Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise. Complete opening and closing side duties. Greet guests and take their orders, utilizing suggestive up-selling techniques. Ensure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste. Use all chemicals in accordance with OSHA regulations and hotel requirements. Maintain a professional and personable appearance at all times, according to hotel standards. Successfully achieve the hotel's core competencies including work product, teamwork and culture, guest and customer service, work ethic, and impact-oriented problem solver. All other duties as requested. BENEFITS Recognition Program Volunteer Initiatives Marriott Hotel Travel Discounts Qualifications QUALIFICATIONS Must be 21 years or older. Good reading, writing, and oral proficiency in the English language. Minimum two years' experience in a similar position with a full-service hotel or restaurant. Requires the ability to taste food and alcohol during trainings and new menu updates. TIPS training certification required within 30 days of hire date. Previous experience with MICROS POS preferred. Must be able to handle a multitude of tasks in an intense, ever-changing environment. Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement. Ability to work effectively with co-workers as part of a team and with minimal supervision. Flexibility to work a varied schedule, which may include weekends and holidays. Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance. Ability to stand and walk for entire shift. Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. Reasonable accommodation(s) may be made through the interactive process when necessary to allow qualified applicants and associates to perform the duties of this position. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Servers needed in clubhouse.and outdoor patio. Wait staff in our restaurant are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. They must also verify that customers' food and beverage orders are correct and deliver the orders to patrons. The wait staff ensures customers are satisfied with their meals, process customer payments. Wait staff may also be scheduled to work banquets as well. Applicants must be 21 or older to apply for this position. Hourly pay is above average for the industry. Medical, dental, life, LT & ST disability and vision insurance are available after 60 days to full time employees.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Banquet Server is to maintain dining ambience with an enthusiastic and friendly attitude and serve guests with food and beverages in a positive and timely manner. Core Responsibilities: • Greets quests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest and maintains effective guest relations • Participate in event setup and breakdown of the dining area for special and daily occasions, as well as contributing to overall cleanliness and presentation • Serves guests food and beverage in a banquet event setting to ensure quality service is provided Qualifications: • Customer service experience • Friendly upbeat attitude • Willingness to learn and perform Pay Range: $9.00 - $18.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an On-Call Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. Be a part of a Five Star Five Diamond luxury brand Work with a busy, fast paced environment Earn sick time per Chicago policy Key Accountabilities: Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Perform pre-service and after-service procedures as per standard. Understand and accurately follow the standards of sequence of service. Ensure a consistency of the correct service techniques for all meal periods. Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: Must have at least 2 years serving experience in an upscale banquet establishment Good knowledge of food and general knowledge of beverages, including wines and cocktails. Ability to multi-task Impeccable grooming and excellent presentation. Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: 5 Chicago Paid Sick Leave days per year. 5 Chicago Paid Leave days per year Complimentary employee meals. Discounted parking. 50% restaurant discount. 50% discount on spa services 25% discount on spa retail. We are delighted to receive your resume for further consideration. Due to a high number of applications, we will only contact you if your qualifications match our needs. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips.

Business Unit: The Peninsula Chicago Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an On-Call Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. * Be a part of a Five Star Five Diamond luxury brand * Work with a busy, fast paced environment * Earn sick time per Chicago policy Key Accountabilities: * Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. * Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. * Perform pre-service and after-service procedures as per standard. * Understand and accurately follow the standards of sequence of service. * Ensure a consistency of the correct service techniques for all meal periods. * Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: * Must have at least 2 years serving experience in an upscale banquet establishment * Good knowledge of food and general knowledge of beverages, including wines and cocktails. * Ability to multi-task * Impeccable grooming and excellent presentation. * Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: * 5 Chicago Paid Sick Leave days per year. * 5 Chicago Paid Leave days per year * Complimentary employee meals. * Discounted parking. * 50% restaurant discount. * 50% discount on spa services * 25% discount on spa retail. We are delighted to receive your resume for further consideration. Due to a high number of applications, we will only contact you if your qualifications match our needs. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips. FOLLOW US Nearest Major Market: Chicago Job Segment: Banquet, Food Service, Hospitality

Job Details WHITE PINES GOLF CLUB - BENSENVILLE, IL Part Time $9.00 HourlyDescription Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills we want to hear from you! DUTIES AND ESSENTIAL JOB FUNCTIONS • Must maintain a professional and courteous attitude at all times • Arrive promptly for shift in proper uniform • Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service • Must maintain proper handling of all food and beverage products • Must perform all side work as required • Perform additional duties related to job as assigned • Other duties as assigned by supervisor • interacting with guests through passing appetizers, plated service and buffet service Qualifications • Minimum of 21 years of age • Excellent written, verbal, and interpersonal communication skills • BASSET certification (or obtain within 30 days of hire) • Serv Safe Food Handlers certification (or obtain within 30 days of hire) • Available for at least 3-4 shifts weekly • Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time • Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt SALARY $9.00 per hour (plus tips) HOURS 10-35 hours per week including evenings and weekends HOW TO APPLY Qualified applicants may submit application and resume at Join Our Team - Bensenville Park District (bvilleparks.org)

Are you looking for a chance to shine through exceptional customer service and build great relationships with customers and coworkers? If you thrive in fast-paced environments and enjoy making a difference, then Banquet service is your stage to dazzle! Join the exciting world of Banquet service, where you'll create memorable experiences for our valued customers! In this role, you'll ensure top-notch service for both internal and external guests. Your tasks will include setting up elegant tables, crafting delicious beverages, and serving delectable food at conventions. You'll help maintain a clean and organized banquet area, contributing to a delightful atmosphere. Essential Function: Provides timely, friendly, and courteous service. Introduces oneself and greets guests at the assigned area - obtains entree order when necessary and communicates appropriately. Obtains entrée orders when necessary and communicates appropriately. Obtains the food when prepared, delivers orders to the respective guests, observing service standard guidelines. Responsible for service of assigned area. Responsible for drink orders and proper wine serving. Areas assigned should be neat, clean, and organized at all times. Follows all established uniform guidelines and appearance standards. Assists in all aspects of the Food and Beverage operation when necessary. Requirements: High school diploma or equivalent required. Prior banquet food service experience preferred. Minimum of 2 years experience as a food server preferred. Experience carrying large trays with covers. Chafing dishes, plate warmers, coffee urns, and hot boxes Knowledge of table service procedures and table etiquette Must have superior customer service skills. Must be available to work a flexible schedule to include nights, weekends, and holidays. Physical, Mental, and Environmental Demand: Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs. This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds and maneuver in order to clean banquet areas, organize stock, and restock trays. This position works in an environment that is subject to varying levels of crowds, and noise, the severity of which depends upon customer volume. The position requires 10% standing and 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Must be able to work in a fast-paced environment involving constant internal and external customer contact. Compensation & Benefits: Earn between $9.00 per hour plus tips Employment Type - ONCALL Benefits Package: 401(k) retirement plan to help you save for the future. Generous Paid Time Off (PTO) policy to ensure a work-life balance and time for personal needs Education Assistance program to support your professional development and continuous learning Exclusive Team Member Discounts as a recognition of your valuable contribution to the team Shift Details: The schedule may fluctuate based on the event, but don't worry! You can usually find the posted schedules about a month in advance, giving you plenty of time to plan and get excited! Please note that the schedule may vary based on the operational requirements of the business, so flexibility is essential. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments). Caesars Entertainment, Inc. is committed to being an Equal Opportunity Employer. In accordance with the Americans with Disabilities Act, Caesars may provide reasonable accommodations to qualified individuals and encourage both prospective and current employees to discuss potential accommodations with the employer. The ethos of our Caesars family is guided by our Mission, Vision, and Values. We take immense pride in embodying these values: Together, We Win, All In On Service, and Blaze the Trail, each and every day. Our mission is to "Create the Extraordinary." Our vision focuses on "Creating spectacular worlds that immerse, inspire, and connect you. We do not perform magic; we create it with excellence. #WeAreCaesars." Should you wish to contribute to the creation of magic, we invite you to explore our dynamic and distinctive career opportunities. As part of the onboarding process for new hires, candidates must obtain an Illinois gaming license and undergo a comprehensive background check. Furthermore, pre-employment drug testing is compulsory for certain positions. Caesars Entertainment, Inc is dedicated to equal opportunity and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic

The Holiday Inn Gurnee is looking for banquet servers to work events in our convention center. The position will serve our guests in a friendly and professional manner. The banquet servers will assist in setting up and breaking down the rooms just as the banquet event orders state, serve and clear food, and follow instructions from supervisors. Must be able to lift 25lbs., have a flexible schedule with the majority of the events are held on the weekends in the day or evenings, and have a positive attitude. Holiday Inn Gurnee Convention Center is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Job Details Villa Olivia - Bartlett, IL $9.00 HourlyPart-Time Job Opportunity: The Banquet Server is responsible for providing set-ups, breakdowns and food service to the guests at Villa Olivia banquet/catering functions. This is an at-will position. Qualifications: Must be 18 years of age. High School degree preferred. Must have or be able to obtain within 30 days of employment - Illinois Safe Food Handler Certificate and BASSETT certification. Must be dependable and able to follow direction. Ability to exercise good judgment. Hours & Pay: Hours vary depending on business needs. Starting pay @ $9.00/hour plus tips. Benefits: In exchange for your time and talent, part-time employees may Select ONE of the following single memberships: Ski & Snow Boarding Season Pass LIFECENTER (includes Splash Central) Apple Orchard Golf Course Bartlett Aquatic Center PLUS applicable facility and program discounts Duties and Responsibilities: Gain knowledge and understanding of Park District policies and procedures and see that they are adhered to at all times. Attend district-wide part-time staff orientations, crisis trainings and office staff trainings as directed. Comply with the District's Dress Code by coming to work in clean, presentable clothing. Assists in the set-ups and breakdowns for all banquet/catering functions including the clean-up following the conclusion of all events. Assembles prepared food and drinks onto trays and transports trays out to be served. Serves tables during banquet/catering events. Provides general service and attention to dining area, including keeping furnishings, wait stations and bus stations, clean and organized. Provides consistently high guest service at all time. Be courteous and helpful at all times. Observe and follow all Park District safety policies and regulations. The safety of staff and participants is a continuing responsibility of all employees. The District encourages its employees to “take ownership” of the District. As such, it shall be the responsibility of all Park District employees to pick up litter throughout the buildings, grounds, and facilities of the District. Perform other duties as assigned. The Bartlett Park District is an Equal Opportunity Employer

Business Unit: The Peninsula Chicago Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. * Be a part of a Five Star Five Diamond luxury brand * Work with a busy, fast paced environment * Exceptional health benefits package and 401(k) with company match. Key Accountabilities: * Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. * Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. * Perform pre-service and after-service procedures as per standard. * Understand and accurately follow the standards of sequence of service. * Ensure a consistency of the correct service techniques for all meal periods. * Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: * Must have at least 2 years serving experience in an upscale banquet establishment * Good knowledge of food and general knowledge of beverages, including wines and cocktails. * Ability to multi-task * Impeccable grooming and excellent presentation. * Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: * 10 vacation days per year. * 9 paid holiday days per year. * 5 Chicago Paid Sick Leave days per year. * 5 Chicago Paid Leave days per year * Complimentary employee meals. * Discounted parking. * 50% restaurant discount. * 50% discount on spa services * 25% discount on spa retail. * 80% company-paid medical, dental, and vision coverage * Complimentary life insurance * Complimentary long-term disability insurance * Retirement plan with 5% company match We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips. FOLLOW US Nearest Major Market: Chicago Job Segment: Banquet, Food Service, Hospitality