Banquet Server Jobs in Gantt, SC

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Taco Bell - Pisgah Forest is currently hiring a full time or part time Restaurant Supervisor for our Pisgah Forest, NC location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Pisgah Forest in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.Restaurant Supervisor responsibilities-Monitor team members to follow all service standards.-Supervise service of guests, being watchful of signals from guests in need of service.-Assist manager to establish and monitor sidework duty completion.-Read daily communication sheets from previous shift and prepare one for the following shift.-Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.-Communicate both verbally and in writing to provide clear direction to staff.-Comply with attendance rules and be available to work on a regular basis.-Perform any other job related duties as assigned.Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Pisgah Forest is hiring immediately, so please apply today!RequiredPreferredJob Industries Food & Restaurant

Pizza Hut - Pisgah Forest is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Pisgah Forest is located in Pisgah Forest, NC. This job is full time or part time.

Banquet Bartender/Server Reports to: Private Events Manager, Banquet Manager Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Banquet Bartender/Server is responsible for providing exceptional food and beverage service to members and guests during banquet events. The Banquet Bartender/Server supports the setup, execution, and breakdown of events while maintaining the highest standards of cleanliness, safety, and professionalism Essential Duties include, but are not limited to: Trust and Teamwork Demonstrates reliability by consistently reporting to work on time and in proper uniform. Collaborates with fellow team members to efficiently complete setup, breakdown, and side work responsibilities for events. Attends pre-shift line-up to receive and share daily event-specific information. Provides immediate attention to members and guests upon seating. Assists with seating and accommodates any special needs, ensuring every member feels welcomed and valued. Innovation: Showcases creativity and adaptability when addressing member inquiries and resolving event-related issues. Provides knowledgeable menu suggestions, including food, wine, and cocktail pairings, to enhance the event experience. Assembles and presents food and beverages with visual appeal, utilizing appropriate garnishes and techniques. Effective Communication: Ensures accurate billing by correctly inputting member names and charges into the POS system. Promptly communicates with management regarding any issues related to food, service, or member concerns. Clearly presents and explains event menus, offerings, and special details to members and guests. Maintains clear communication with kitchen staff and event coordinators to ensure smooth service flow. Balance and Appreciation: Prioritizes member and guest satisfaction by anticipating and addressing their needs throughout event. Clears dishes, glassware and replaces silverware as necessary. Serves coffee, cordials, and desserts with attention to detail. Upholds event timelines and service standards. Ensures banquet areas are clean and organized before, during, and after events. Education and/or Experience • High school diploma or equivalent • Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Thorough knowledge of banquet menus, cocktails, beers and wine offerings Excellent verbal communication skills and active listening skills Ability to manage the timing and coordination of food and beverage service for large groups Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Ability to work in a fast-paced environment and have a strong eye for details Physical Requirements Must be 18 years of age of older Must have reliable transportation Ability to work nights and weekends required Ability to remain stationary for extended periods and move throughout the event space as needed Repetitive motions such as carrying trays at shoulder level (up to 25lbs) Frequent lifting and carrying of items up to 50lbs, with occasional pushing and pulling of similar weights

TWIN PEAKS JOB DESCRIPTION: BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized bar * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Ability to work in a fast paced environment * Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc. * Ensuring the bar is always well stocked * Changing kegs, checking taps, and appliances to confirm they are working and in good repair EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

Join Our Family Serving Families Why Harmony? 401k + Fulltime & Part-time Benefits Packages Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!) Training, Development & Career Laddering Great work-life balance Flexible Scheduling Telehealth + Flex Spending + Health Savings Account Options Job Title Server Facility Location Harmony at Five Forks Additional Facility Location(s) Job Description STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors Requirement Requirements: Must have a High School Diploma or GED Must be in clean designated uniform during working hours and maintain good personal hygiene Must be able to read and follow simple instructions Must possess ability to perform simple, repetitive tasks Must be able to learn quickly and apply learned principles Must be able to communicate effectively and work under close supervision Must be able to bend, reach, grasp, push and pull objects Must be able to stand and walk for sustained periods up to three (3) hours at a time Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet Must be organized and willing to work well with other team members Must be willing to work a flexible schedule that includes evenings, weekends, and holidays Additional Job Details

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Banquet Bartender/Server Reports to: Private Events Manager, Banquet Manager Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Banquet Bartender/Server is responsible for providing exceptional food and beverage service to members and guests during banquet events. The Banquet Bartender/Server supports the setup, execution, and breakdown of events while maintaining the highest standards of cleanliness, safety, and professionalism Essential Duties include, but are not limited to: Trust and Teamwork Demonstrates reliability by consistently reporting to work on time and in proper uniform. Collaborates with fellow team members to efficiently complete setup, breakdown, and side work responsibilities for events. Attends pre-shift line-up to receive and share daily event-specific information. Provides immediate attention to members and guests upon seating. Assists with seating and accommodates any special needs, ensuring every member feels welcomed and valued. Innovation: Showcases creativity and adaptability when addressing member inquiries and resolving event-related issues. Provides knowledgeable menu suggestions, including food, wine, and cocktail pairings, to enhance the event experience. Assembles and presents food and beverages with visual appeal, utilizing appropriate garnishes and techniques. Effective Communication: Ensures accurate billing by correctly inputting member names and charges into the POS system. Promptly communicates with management regarding any issues related to food, service, or member concerns. Clearly presents and explains event menus, offerings, and special details to members and guests. Maintains clear communication with kitchen staff and event coordinators to ensure smooth service flow. Balance and Appreciation: Prioritizes member and guest satisfaction by anticipating and addressing their needs throughout event. Clears dishes, glassware and replaces silverware as necessary. Serves coffee, cordials, and desserts with attention to detail. Upholds event timelines and service standards. Ensures banquet areas are clean and organized before, during, and after events. Education and/or Experience • High school diploma or equivalent • Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Thorough knowledge of banquet menus, cocktails, beers and wine offerings Excellent verbal communication skills and active listening skills Ability to manage the timing and coordination of food and beverage service for large groups Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Ability to work in a fast-paced environment and have a strong eye for details Physical Requirements Must be 18 years of age of older Must have reliable transportation Ability to work nights and weekends required Ability to remain stationary for extended periods and move throughout the event space as needed Repetitive motions such as carrying trays at shoulder level (up to 25lbs) Frequent lifting and carrying of items up to 50lbs, with occasional pushing and pulling of similar weights

Job Details HIGHLANDS, NCDescription The Banquet Server/Bartender is part of a team that executes banquets and events, including set-up, service and breakdown. The person in this role must be detail oriented and focus directly on execution of events with an emphasis on quality and customer service that will ensure guest satisfaction. Responsibilities Works with Banquet Team to execute Old Edwards events including, event venue/bar set-up, table settings, steps of service, beverage service, buffet set-up, food running, etc. Maintain knowledge of banquet alcohol and food menu options. Maintain Inventory of banquet supplies. Follow protocols for serving and handling food and beverage. Follow company and department safety and security policies and procedures to ensure a clean, safe and secure environment. Provide quick service for last minute changes. Handle guest issues and requests in a timely and effective manner or notify the manager on duty if unable to assist. Due to the nature of this position, confidentiality is always required Other duties and responsibilities may be assigned at the discretion of the Banquet Manager Qualifications Server/Hospitality experienced preferred Must be 18 or older(21 to make/serve mixed drinks) Must be professional and have strong communication skills Must work well with teams Must be reliable and flexible to align with varied work schedules

Larkin's is seeking candidates interested in breaking into the bartending industry as a Barback. Efficiency, organizations, and personal drive are essential to this entry level position. In this position candidates will learn the basics of working behind a bar, creating various bar ingredients and recipes, and work closely in support of our exceptional bar team. Skills Required: Efficient & Organized Fast learner Able to stand for extensive periods Able to lift 50+ lbs regularly Ideal Candidate: Prior barback experience Server / Server assistant experience Must be +21 or older

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - KG LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

LARKIN'S Larkins Catering is looking for a courteous and professional banquet server to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will help with the following. Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages, as well as clearing/bussing. Directing guests to necessary services and features. Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations. To be a successful banquet server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server.

Are you ready for what's next? Come explore opportunities within Brunswick, a global marine leader committed to challenging conventions and innovating next-generation technologies that transform experiences on the water and beyond. Brunswick believes “Next Never Rests™,” and we offer a variety of exciting careers and growth opportunities within united teams defining the future of marine recreation. Innovation is the heart of Brunswick. See how your contributions will help transform vision into reality: Position Overview: Step into a fun, fast-paced role at The Grill at Clemson Marina! As a Bartender, you'll mix up refreshing beverages for our lakeside patrons, ensuring they have an exceptional experience in our casual and relaxed setting. This position is perfect for those who enjoy connecting with people, working in a vibrant environment, and providing top-notch service. Whether you're a seasoned bartender or eager to gain experience, we invite you to join our team for a rewarding season by the water. This temporary/seasonal position ends in October and requires weekend and holiday availability. At Brunswick, we have passion for our work and a distinct ability to deliver. Essential Functions: Greet all guests warmly within 30 seconds of their arrival, creating a welcoming atmosphere. Prepare and serve a variety of alcoholic and non-alcoholic beverages, following recipes and guest preferences. Provide menu recommendations and answer questions about drink specials and food pairings. Monitor guest alcohol consumption and ensure responsible service practices. Handle cash, credit card transactions, and process payments accurately. Restock and replenish bar inventory and supplies as needed. Splits time between bartending and serving as needed to support overall service flow. Collaborate with team members to provide a seamless dining and drinking experience. Assist in maintaining cleanliness and organization in the dining and bar areas. Provide prompt and attentive service, ensuring guest satisfaction throughout their visit. Handle guest inquiries, complaints, and requests in a professional, swift manner. Adhere to health, safety, and sanitation standards. Diversity of thought and experiences is fundamental when imagining the unimaginable. Certain skillsets/experiences are necessary; however, others can be developed along the way. Required Qualifications: Must be of legal age to serve alcohol. Basic knowledge of mixing, garnishing, and serving drinks (training provided for those without prior experience) Strong communication and interpersonal skills Ability to handle multiple tasks in a fast-paced environment Positive attitude and excellent teamwork abilities Responsible and trustworthy Clear background check and drug screening. Full weekend and summer holiday availability. Typical hours of operation are Friday-Sunday, 11:00 AM - 9:00 PM Preferred Qualifications: Previous bartending experience or experience in a customer-facing role Familiarity with point-of-sale (POS) systems Knowledge of craft cocktails, beers, and wine Enthusiasm for lakeside living and the boating lifestyle Working Conditions: Performs work primarily indoors with exposure to varying weather conditions outdoors, as The Grill features covered outdoor dining areas. Remains stationary for extended periods of time. Communicates clearly and effectively with guests to take orders and handle guest needs. Moves about the restaurant to deliver drinks to guests, stock supplies, and carry out sanitation duties. Moves up to 25 lbs. The anticipated pay for this position is $3.50 per hour plus tips, which are distributed through a tip pool. Why Brunswick: Whatever tomorrow brings, we'll be at the leading edge. As the clear leader in the marine industry, we're committed to our values and supporting our exceptional people. We offer valuable benefits including a competitive 401(k) plan with company match, health benefits, paid time off, a robust Wellness Program, and much more. In addition, we're proud of being recognized for making a splash with numerous awards! About Southeast Marine Services: Southeast Marine Services has been serving marine communities across Georgia and South Carolina for over a decade. Southeast Marine Services boasts a full-service marine ecosystem, with 4 sales centers, 2 Freedom Boat Club locations, 2 restaurants, a campground, boat rentals, and boat servicing. Our passion is helping people get on the water - whatever way works best for them. We deliver top-notch service to create “Raving Fans as Your Partner in Fun.” Next is Now! We value growth and development, recognizing that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying. Brunswick is an Equal Opportunity Employer and considers all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status or any other characteristic protected by federal, state, or local law. Diversity of experience and skills combined with passion is key to innovation and inspiration and we encourage individuals from all backgrounds to apply. If you require accommodation during the application or interview process, please contact ****************************** for support. For more information about EEO laws, - click here Brunswick and Workday Privacy Policies Brunswick does not accept applications, inquiries or solicitations from unapproved staffing agencies or vendors. For help, please contact our support team at: ****************************** or ************. All job offers will come to you via the candidate portal you create when applying through a posted position through https:///************************** If you are ever unsure about what is being required of you during the application process or its source, please contact HR Shared Services at ************ or ******************************. #Brunswick Corporation

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Banquet Bartender are to provide the highest level of service to our guests. The incumbent is responsible for serving beverages during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature. Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. Maintain the integrity of Company proprietary information and protect company assets. Maintain a thorough knowledge of menu items, beer, liquor, and wine. Set up the service bar with required beverages, supplies, and garnishments. Obtain linen, silverware, and china to assist in setting tables for the event according to the banquet event order. Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards Stock and polish glassware Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions. Proficiently utilizes the property management systems and follows cash handling procedures. Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean, and professional appearance according to standards Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. Develop and maintain a positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Knowledge of wine, alcoholic and non-alcoholic beverages Knowledge of guest service etiquette and proper food and beverage serving techniques Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment Ability to remain calm in various situations, use sound judgment and effectively solve problems Ability to work quickly, prioritize, and maintain service of multiple guests Ability to read and interpret documents such as safety rules and procedural manuals Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS Must be at least 21 years of age-required High school diploma, GED Degree, or related training equivalent - required 1+ year of relevant work experience in similar scope and title - required Experience within luxury brand/markets - required Student or graduate of hotel management - preferred WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis. Push, pull, and lift up to 40 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. A Bar Back is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet. What we will ask of you: Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Requirements Requirements for Success: Be 21 years of age or older with working knowledge of common drink recipes and spirits Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Join Our Team at Dray Bar and Grill! Are you passionate about providing exceptional service in a vibrant dining environment? Dray Bar and Grill is seeking enthusiastic individuals to join our team! Located in the heart of historic Drayton Mills campus, we are known for our innovative comfort food and meticulously crafted cocktails. Position: Bartender Responsibilities: Provide outstanding customer service to our loyal regulars and new guests alike. Craft our signature cocktails with precision and consistency, maintaining the high standards of Dray Bar and Grill. Ensure a welcoming atmosphere and memorable experience for all patrons. Collaborate with the kitchen team to ensure seamless service. Maintain cleanliness and organization of the bar area. Requirements: Prior bartending experience preferred. Strong knowledge of classic and contemporary cocktails. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and under pressure. A passion for hospitality and creating memorable experiences for guests. Perks: Competitive compensation package. Opportunity for growth and advancement within the company. Joining a dynamic team in a thriving restaurant environment. Discounts on food and beverages. If you are a motivated individual with a passion for hospitality and mixology, we want to hear from you! Please submit your resume and cover letter. Dray Bar and Grill is an equal opportunity employer committed to diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Camp, is seeking enthusiastic bartender candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more…

Good Food, Great Beer, and now we have Spirits! Come join our energetic team at our Greenville Location! Are you outgoing, curious, and quick to smile? Can you remain adaptable and creative under pressure? Do you enjoy the challenge of discerning and exceeding expectations? Do you long to become (or are you already) a beer expert and advocate? If yes, New Realm Brewing Co. wants you behind one of our bars! We serve only our house-brewed beers and spirits plus non-alcoholic beverages, so you will be able to focus all your energy and attention on (what we hope is) your favorite libation. We are perfection-seeking in all that we do, but we adhere to a “work-hard, play-hard” ethos and are committed to work-life balance. Our ideal candidates will be collaborative, energetic and upbeat, self-motivated and disciplined. You will be responsible for optimizing guest experience, assessing and meeting patrons' needs, while working as part of a large, cohesive team. Passion for (and a little bit of knowledge of) local craft beer and spirits are always a plus! Duties and Responsibilities: Be timely and dependable. Absorb and communicate detailed information around a frequently-changing beer & food menu. Actively anticipate guests' needs and address issues in a proactive, appropriate manner. Maintain a safe and secure work environment. Perform transactions accurately and efficiently via Toast POS. Perform opening/closing tasks and sidework duties as a self-starter. Recognize and potentially address, with the assistance of management, intoxicated, disruptive, or threatening patrons. Consistently meet all best practice standards set in employee handbook and during training. Qualifications- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Customer Service - Intermediate Communication - Intermediate Helping Others - Intermediate Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Peer Recognition: Inspired to perform well by the praise of coworkers Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily Education High School or better is preferred but not required. Experience Required 1 year experience in a restaurant and/or Taproom Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present our menu to guests and answer questions. Must be able to speak English. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, you are regularly required to stand; walk; use hands to grasp; reach with hands and arms; talk and hear; and taste and smell. You are frequently required to climb 1 to 3 flights of stairs. Occasionally, you are required to sit and stoop, kneel, crouch. You must regularly lift and /or move up to 10 pounds such as a tray filled with drinks. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this Job, you are frequently exposed to outside weather conditions seasonally during Spring, Summer, and Fall when our outdoor patio is open. Occasionally, you may be exposed to toxic or caustic chemicals. The noise level in the restaurant is usually moderate and can occasionally be loud.