Banquet Server Jobs in Chatham, NJ

The opportunity Delaware North's Patina Restaurant Group is hiring a full-time Host to join our team at Lincoln Ristorante in New York, New York. As a Host, you will be responsible for welcoming guests and managing the host station. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Pay $18.00 - $27.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Review floor plan and reservation book daily to create seating charts Seat guests and maintain control of wait times Inspect dining and serving areas to ensure cleanliness and proper setup Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving Answer restaurant telephone line during assigned hours of operation More about you Prior experience in a guest service environment preferred Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously Ability to effectively communicate with guests and team members No high school diploma or GED required Physical requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners Ability to lift and carry up to 35 pounds Shift details Evening shift Holidays Weekends Event based Split shift Who we are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $18.00 - $27.00 / hour

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Server/Cashier to join the team at DÙNDÚ in Midtown Manhattan, NYC. If you are a team player with a positive attitude and are passionate about delivering exceptional customer service, then we'd love to hear from you. At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is searching for a Server/Cashier who understands the pace of service in a fast-casual restaurant and how to deliver excellent customer service in such an environment. This isn't just another Server/Cashier position. It's an opportunity to deliver exceptional dining experiences at a top-quality dining establishment in NYC. What You Will Be Doing Greet guests and provide thoughtful, personalized service Assemble guest orders accurately and efficiently Process transactions using the POS system Fulfill both in-store and online orders Maintain cleanliness of the front line, dining area and restrooms Restock utensils, napkins and beverage stations Ensure all food meets safety and quality standards Assist guests with online order pickups What You Won't Be Doing Prepare or cook food items Manage financial accounting or budgeting duties Take on back-of-house tasks that aren't related to guest service Supervise or manage front-of-house staff or other departments Basic Requirements Quick learner, adaptable to a fast-paced environment Punctual and reliable Excellent communication skills Passionate about delivering exceptional customer service Ability to lift up to 30 pounds and stand throughout the shift Comfortable using electronic systems like POS and tablets Proof of eligibility to work in the United States Benefits Competitive pay Free meal during each shift Opportunities for growth within the company Supportive and positive work environment About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

We are seeking a dynamic and charismatic TikTok Live Sales Rep to host live-shopping events that provides an interactive and engaging customer experience online. The ideal candidate will present products in an entertaining and informative manner, driving audience engagement and maximizing sales. This is an on-site opportunity allowing individuals to stream a wide variety of prodcuts ranging from fashion, beauty, home décor, kitchenware to gadgets. Key Responsibilities: 1. Livestream Hosting: Host livestreams on TikTok Shop, showcasing products with detailed descriptions, demonstrations, and answering viewer questions in real-time.- Maintain high energy and fast-paced speech and delivery style on stage to keep the audience engaged. 2. Content Preparation: Collaborate with the marketing and product teams to script key talking points, understand product features, and prepare appealing visuals. Stay updated on product details, promotions to ensure effective product representation. 3. Audience Engagement: Foster a welcoming and interactive environment by responding to viewer questions, comments, and feedback during live sessions. Strategize to grow viewership, enhance participation, and build a loyal audience base. 4. Sales and Performance Tracking: Monitor the performance of livestreams, including viewer engagement, sales conversion, and customer feedback. Work diligently with insights and recommendations gained from each session to improve future live sessions. 5. Brand Representation: Act as a professional and approachable brand ambassador, maintaining alignment with company values and messaging. Ensure compliance with TikTok Shop policies and platform standards. Qualifications and Requirements: - Previous experience in sales, public speaking, or live streaming, or similar roles (experience with TikTok or other social media platforms is a plus). - Strong communication and interpersonal skills with a customer-first mindset. - Confidence in presenting and discussing products, with a knack for persuasion. - Ability to adapt quickly to audience dynamics and troubleshoot during live sessions. - Familiarity with e-commerce platforms and sales strategies. - Ambitious, self-motivated, and goal-oriented, with a strong drive to succeed. Key Performance Indicators (KPIs): - Viewer engagement metrics (e.g., average watch time, comments, shares). - Sales generated during and after live streams. - Growth in TikTok Shop followers and repeat viewers. - Positive audience feedback. How to Apply: This position offers a unique opportunity to combine expertise in sales with the dynamic world of social media. If you are passionate about engaging audiences and achieving ambitious goals, we encourage you to apply! Job Type: Contract Pay: $30.00 - $60.00 per hour plus % commission No earning cap for exceptional performers.

Taco Bell - East Hanover is currently hiring a full time or part time Restaurant Supervisor for our East Hanover, NJ location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - East Hanover in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - East Hanover is hiring immediately, so please apply today!

José Andrés Catering - Catering Server Compensation: $20.00 - $23.00 per hour Chef José Andrés and Jose Andres Group are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! JAG has always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. What you can expect from us: * Competitive Pay with industry-leading benefits * Access to Medical, Dental, Vision, 401k * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities * Paid Holidays in addition to annually accrued Sick Leave and Vacation Time Off Qualifications: * Assist with the complete setup and breakdown of the banquet area. * Relay food and beverage orders. * Displays a positive and enthusiastic approach to all assignments. * Maintain a high level of cleanliness and awareness of sanitary practices. * Anticipate guests' needs and exceed customer service expectations. * Maintain composure in a fast-paced environment. * Relay important information about orders, allergies, and special requests to the appropriate person. * Respond urgently and appropriately to any concerns. * Present in professional appearance and mannerisms. Skills & Conditions: * Prior experience working in a similar role, ideally in a corporate setting. * Strong organizational skills, with an ability to manage inventory levels and keep the pantry clean and organized. * Excellent communication and interpersonal skills, with an ability to interact with employees at all levels of the organization. * Knowledge of basic food safety principles, including proper storage and handling perishable items. * Ability to work independently and take the initiative to identify and address issues as they arise. * Basic computer skills, including proficiency with Microsoft Office and email. * Ability to take direction, work in a team environment, and work calmly and effectively under pressure. * Must have problem-solving abilities, be self-motivated, and be organized. * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 15 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending * Availability to work Monday - Friday from 10:30AM - 7PM. Jose Andres Group restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC, and Dubai. Soon Los Angeles. Since 1993, our restaurants have reflected the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.

Description José Andrés Catering - Catering Server Compensation: $20.00 - $23.00 per hour Chef José Andrés and Jose Andres Group are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! JAG has always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. What you can expect from us: Competitive Pay with industry-leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Paid Holidays in addition to annually accrued Sick Leave and Vacation Time Off Qualifications: Assist with the complete setup and breakdown of the banquet area. Relay food and beverage orders. Displays a positive and enthusiastic approach to all assignments. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Relay important information about orders, allergies, and special requests to the appropriate person. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Skills & Conditions: Prior experience working in a similar role, ideally in a corporate setting. Strong organizational skills, with an ability to manage inventory levels and keep the pantry clean and organized. Excellent communication and interpersonal skills, with an ability to interact with employees at all levels of the organization. Knowledge of basic food safety principles, including proper storage and handling perishable items. Ability to work independently and take the initiative to identify and address issues as they arise. Basic computer skills, including proficiency with Microsoft Office and email. Ability to take direction, work in a team environment, and work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and be organized. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending Availability to work Monday - Friday from 10:30AM - 7PM. Jose Andres Group restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC, and Dubai. Soon Los Angeles. Since 1993, our restaurants have reflected the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.

Answering questions, collecting orders, communicating special instructions to the kitchen and bar, and providing food and beverages all contribute to the comfort of customers. Circulating trays of food and beverages throughout the room. Taking guests on tours of the facility and directing them to relevant services and features. Assisting with event setup, set up, and tear down, including setting up and packing away tables, table linens, and place settings, as well as buffets. Providing assistance to other members of the team in order to ensure that guests are satisfied. Maintaining compliance with safety and quality standards. Informing the relevant person about vital information such as orders, allergies, and special requests. Addressing complaints quickly and appropriately. Having a professional appearance and demeanor Job Type: Contract Salary: $22.00 per hour Benefits: Flexible schedule Restaurant experience: 1 year (Required)

ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Job Details Job Purpose The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. A successful Banquet Server possess excellent customer service and communication skills. Key Responsibilities: Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions Setup banquet room as requested by the supervisor to include glassware, service ware, and linen Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations Serve beverages and menu courses in appropriate order Remove plates, service ware, and glassware as guests and members finish their courses Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary and check with guests and members to ensure they are satisfied Perform other related functions that may be assigned. Additional Information Qualifications Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law Effective communication skills, strong interpersonal and customer service skills Maintain composure in a fast-paced environment Education High School diploma or equivalent experience preferred Skills/Abilities/Personal Characteristics Knowledge of Food Service Regulations Verbal and Written Communication Customer Service Resolve Conflict Teamwork Friendliness Energy Level Efficiency Working Conditions Days and hours of work vary by schedule and business needs Evening, weekend, and holiday work will be required While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

Do you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP! WE OFFER OUR BANQUET SERVERS: RESPONSIBILITIES OF BANQUET SERVERS: Set up events, including table placement, tablecloths and place settings, and buffet set-up Carry plates of food on trays and serve guests Keep glasses filled; remove each round of plates and replenish utensils Perform cleaning tasks and breakdown of service Maintain high standards of safety and cleanliness Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS: Hospitality and food service experience required Experience serving at banquets, restaurants, country clubs, events, or other Ability to follow directions Frequently lift/carry up to 25 pounds Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS: Clean, friendly, and professional appearance Positive attitude and strong work ethic Team player who works well with others Thrive in a fast-paced environment Excellent communication and customer service skills Responsible & dependable, with reliable transportation All candidates must be 18 years of age or older to apply All candidates must be eligible to work in the U.S. Thank you for your time; we look forward to hearing from you!

Salt Creek Grille Banquet Servers Candidate should be an energetic professional with attention to detail. Should follow direction and work independently. Candidate should be available some Nights and Weekends Looking for those with Hospitality & Restaurant experience to contribute to our reputation for excellence service

Provides exceptional food service to property guests during entertainment events, player promotions, special events, banquet and catered functions, as well as any other property hosted event as requested and scheduled. KEY JOB FUNCTIONS: Familiarizes self with menu for banquet function. Greet guests with sincere welcome and smile. Serves all food and non-alcoholic beverages using appropriate service techniques. Keeps glasses filled throughout the meal. Ensures soiled plates are removed. Complete pre, running, and post shift side-work requirements. Sets dining tables to established standards. Removes any dinnerware, glassware, flatware and linens that do not meet cleanliness and appearance standards. Continuously maintains a neat, clean and organized, safe and comfortable environment for guests. Responsible for maintaining required levels of supplies in the function room. Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for complete service of assigned tables. Adheres to all internal controls, policies, standards and procedures. Understands performance expectations. Assists other servers in clearing, cleaning and resetting tables. Provides courteous and friendly assistance to guests. Works additional hours on short notice as requested by management to accommodate staffing emergencies, employee absences, fluctuation in business levels, special projects. Other duties as assigned. EDUCATION and/or EXPERIENCE: High school diploma or equivalent required. Minimum one-year experience in food service required. QUALIFICATIONS: Upbeat and positive attitude are a must, along with good communication skills. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business WORK ENVIRONMENT: Must be able to work independently. Must be able to sit and/or stand for long periods of time (minimum of four hours). Demonstrates a sense of urgency while performing tasks and meeting deadlines. Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift, carry and/or push a minimum of 40 lbs. Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Title: Banquet Server Employment Type: Part-Time/Full-Time/On-Call About Us: IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate servers to join our team. Position Overview: The Banquet Server is responsible for providing high-quality customer service during events, ensuring guest satisfaction, and maintaining a clean and organized setting. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations. Candidates should have some prior experience in a catering hall or restaurant and must be at least 18 years old to apply. Servers without catering hall or restaurant experience will be fully trained on premises. Primary Functions of the Job: Efficiently and consistently deliver excellent customer service, ensuring a positive and memorable experience for our guests. Work collectively as a team to ensure and enhance our guests' experience during events. You must be able to communicate effectively with guests and be able to take orders. Key Responsibilities: Event Preparation and Execution: Set up and break down the banquet hall before and after events, ensuring all rooms are properly set up, clean and organized. Greeting guests warmly and providing prompt, friendly, and professional service. Adhere to all state and local health and safety regulations. Immediately report any unsafe conditions, equipment failures, or incidents to management. Communication & Teamwork: Communicate effectively with management and event MaîtreD's and all staff members. Assist with other event-related tasks as needed. Accurately track and manage monthly banquet hall inventory. Qualifications: Food Handlers certification a plus. All applicants are required to be 18 years old and over to apply. Prior experience as a server in a catering hall, banquet facility, or restaurant is required. Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude. Excellent communication skills. Required to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and lift 50 pounds. Ability to adapt to a fast-paced environment. It's Our Pleasure, join us: Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island. Enhance your experience in an event-driven environment. Join us! Interview Process: Dress to impress, two forms of valid NY State ID are required, plus an updated resume. Compensation: $16.50 per hour

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Banquet Server to join the Fiddler's Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler's Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year's Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Banquet Server is responsible for meeting the needs of the Members and Guests. They will assist in serving, setting-up, and clean-up of the corresponding Banquet room. Essential Functions: Performs related banquet set-up tasks; arranging tables, setting tables, buffets, moving furniture, etc. Polishing of plates, glasses and utensils Attend pre-function/staff meetings as required Provide immediate attention to all Guests Maintain high standards of safety and cleanliness Adhere to uniform policy Arrive to work prepared and dressed appropriately Demonstrate ability to accurately describe menu items, drink offerings, etc. Be attentive and alert for any dietary restrictions Pour/refill beverages for Guests Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff Assist with serve-out of food during events Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed Clean all assigned work areas Assist with any closing functions such as removing linen, restocking/polishing glassware, polish silverware, etc. Be ready and willing to assist fellow employees as situations arise Perform additional tasks/duties assigned by supervisor or manager Skills: Service Orientation Teamwork Communication Coordination Work Styles: Attention to Detail Cooperation Dependability Adaptability Personality: Self-motivated Flexible Professional Positive Required Education/Experience: High School Graduate or equivalent. Previous serving experience is preferred but not a must Required Qualifications: Must be at least 18 years of age Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: Ability to stand and walk for long periods of time Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room Ability to handle many tasks at once Ability to reach, bend, stoop, wipe and lift to perform job functions Must be a team player; possess the ability to collaborate and work well with others Working Conditions: Must be able to work indoor and outdoor environments Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: General food and beverage environment with some exposure to heat from cooking areas Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc., Handling of sharp objects such as flatware Classification: FLSA Non-exempt Seasonal Why join the Fiddler's Family? Benefits for ALL staff members: Competitive pay 2 days off per week Career advancement opportunities within our Club Development and Continuing Education Golf, Paddle/Tennis, and Fitness Privileges Paid Sick Leave PLUM Benefits Annual Summer and Holiday staff events 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: Comprehensive healthcare, dental and vision package Flexible Spending & Dependent Care Accounts Paid Time Off (Vacation and Holiday) Life insurance

Monarch/Brandywine: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Full-time and Part-time available Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Full-time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More!

Roles and Responsibilities ● Maintain cleanliness throughout the venue as per health department standards and regulations ● Greet customers within two minutes of them being seated ● Be knowledgeable of beer, wine, and liquor brands ● Take drink orders and ring in orders on the correct check through the POS system ● Garnish and run drinks to tables, take food orders by position numbers at the tables, and upsell through providing recommendations ● Be mindful of customer's food allergies, dietary restrictions, and other specific inquiries ● ID customers and safely serve alcohol as per state laws ● Complete daily side-work as directed by management ● Report directly to management and the General Manager

In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come Press: New York Times (Critic's Pick) - "*********************************************************************** Eater New York - "********************************************************************************* Job Description for a Server position • Previous serving experience require (2+ years Manhattan experience preferred) • Flexible availability on nights, weekends, and holidays. • Employee must perform opening and closing duties required of them • Must be knowledgeable about the food and beverage menus along with the items' preparations, ingredients, and sourcing. • Basic understanding of food, cocktails, and wine is necessary • Employee is to be personable and engaging with guests. • Applicant must have superior communication skills. • Servers must be willing to work together with their Front of House and Back of House teammates. • Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner. • Must be willing to assist in maintaining the cleanliness and organization of the restaurant • Position will require the employee to climb up and down stairs multiple times throughout a shift

Property Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards Compensation Range The compensation for this position is $6.73/Hr. - $6.73/Yr. based on qualifications and experience.

Part-time, Temporary Description Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner. The Food & Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team! Job Tasks and Duties: Seat guests, present menus, and make food and beverage recommendations Take food and beverage orders from members and guests and answer related questions Greet and continually check-in to ensure member and guest satisfaction Place all orders into the Point of Sale system accurately Perform light cleaning duties such as trash removal in the kitchen and dining room area Clear and reset tables and chairs in a timely manner Assist with restocking and replenishment of inventory and supplies when needed Participate in training sessions, as required Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested Requirements: Maintain a neat, clean, and well-groomed appearance at all times Availability to work weekdays and weekends Ability to multi-task while taking care of guests needs and maintaining composure Strong interpersonal skills and service-oriented mindset Education and Experience: At least 1 year of restaurant experience preferred, but not required Physical Demands and Work Environment: Walking and standing for extended periods of time Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs. Exposure to adverse weather conditions

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you choose to accept it… The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals. Our goal is to create an ambiance where locals and visitors feel at home, and we always have something up our sleeve to impress. Managers of their area are committed to being present on the floor during service; directly impacting the guest and staff experience. The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: * Train, train, train! It all starts here. You are responsible for building a team of talented individuals who never let the ball drop. This means creating and monitoring a consistent training program that keeps the team on their toes. The initial training program has to prepare our new members for what lies ahead and set them up for success. Then you follow up with daily, weekly and monthly lessons to keep everyone learning and growing. * Communication. Monitor and track the flow of information coming to you from your superiors, hotel side, culinary side and distribute consistently to your hourly teammates. Be highly involved in decisions and communication on the floor and share results with fellow teammates and superiors. Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and guest recovery opportunities. You must communicate your expectations for your team mates clearly each shift and remain consistent in your messaging. * Guest Interaction. This is not an office job! How can you know what is happening on the floor or with a guest if you are not present? Information should flow through you to the staff, not the other way around. You are responsible for detailing and confirming guest profiles and communicating that to FOH and BOH. You handle guest issues directly, with confidence and achieve positive results. Although you lead your team through the process of troubleshooting and you empower them to resolve upset, you are still actively involved in the solution. Your presence to guests and team is actively seen on the floor. * Leadership. This position has an enormous responsibility of keeping everyone moving in the right direction each and every day. You have to keep your team on track, energized and focused. Your team will be impacting the guest experience every minute of the day. Achieving that will take a consistent attitude about standards and service. Many people will count on you for direction and your message will need to be clear and concise. * Organization and Time Management. There is always a lot of progress to be made. Balancing the needs of your team, guests and business will be crucial. The outlets are designed to encourage unplanned gatherings and last-minute events. You must be able to adapt to the needs and level of business to not sacrifice the guest experience. Your time management skills will be tested between having a strong floor presence, dedicated training time and business deliverables. * Other Responsibilities: The main priority is guest experience, monitoring the floor, training and consistent leadership. However, there is still work to be done. Schedules must be completed to balance the needs of business and labor profits. Inventory controls, P&L knowledge, waste of product, china, glass, equipment, etc must be monitored daily. All human resource aspects must be completed according to the protocol. * Communication to kitchen, other outlets and front desk about food issues, VIP's, reservations and changes in business levels. * Communication to hourly colleagues: same as above, guest expectations, changes in food or drink menus, special events/programming. To be achieved by a per shift team meeting as well as a post-shift re-cap. * Handling daily tasks of driving revenue through various competitions, checking opening/running/closing duties of staff, monitoring that uniform & grooming standards are met, ensuring Virgin standards and protocol are being practiced through departments. * Training of Teammates: assist with onboarding, deliver consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Making sure the new members are correctly input into the system and have all the tools, uniforms and supplies to have a positive training experience. What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… * Great team player with the ability create excellent working relationships across the group. Collaborative approach with all departments, particularly food & beverage and sales & marketing * Ability to break down barriers and resolving potential conflicts swiftly and effortlessly * Strong communication and presentation skills to all levels of management * Ability to think outside the box and approach all issues with a completely fresh approach * Ability to anticipate needs and over deliver wherever possible * Able to change direction and work on multiple project aspects at once. Creatively solve problems * Enthusiastic, passionate, able to enthuse and motivate others * Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service Background must-have: * Current, legal and unrestricted ability to work in the United States * Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months * At least one year of experience as a Banquet Captain/Supervisor is strongly preferred. Previous Banquet experience is a must.