Banquet Server Jobs in Catalina Foothills, AZ

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals. Summary: To effectively assist food and beverage service and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company's standard for excellence, resulting in the overall success of banquet events. Responsibilities: • Uphold the highest level of customer service • Maintain a friendly and approachable attitude towards all • Maintain a professional appearance • Assist with set-up of tables, linens, chairs, etc., for full service of Banquet Events • Provide excellent food and beverage service for Banquet Events • Maintain knowledge of policies and procedures • Maintain sense of urgency when on the service floor • Maintain back of the house, front of the house and side work duties for overall productivity of Banquet Events • Maintain positive and professional attitude • Seek council from management when needed • Maintain clear and open communication between all staff members for overall event success • Follow Health and Safety practices at all times • Maintain all Liquor and Health Certifications (Title 4 or TIPS) Qualifications: • Previous server server experience strongly preferred • Excellent oral communication and listening skills • Ability to follow directions • Excellent customer service skills EEOC Statement Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.

As a banquet server, you will play a crucial role in delivering exceptional banquet food service during various functions and special events. Your responsibilities will include setting up function rooms, serving courses promptly, and ensuring a seamless dining experience for our guests. About Cote Family Companies: ****************** For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECares CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. Career Pathing & Growth: This role is a key position in our operational excellence delivery goals. The role may advance into a lead or captain level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values and brand from a catering and banquets level. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the setup of function rooms, arranging linens, china, glass, and silver for the specified number of attendees. Complete pre-function checklists, including arranging pre-service items like salads and water. Efficiently manage table service, including clearing and fulfilling drink refills and other guest requests. Serve courses to tables promptly and adeptly handle buffet-style service, from setup to guest service. Familiarize yourself with Banquet Event Orders (BEO's) and adhere to all specified details for groups, clients, and guests. Handle social functions that involve hors d'oeuvres during cocktail receptions, providing knowledgeable and friendly service. Understand and describe the menu, including ingredients and preparation methods, to guests. Perform final clearing of tables and conduct thorough breakdowns of functions, resetting as needed. Assist in dismantling hors d'oeuvre tables or buffets and complete closing duties as per the banquet-closing sheet. Resolve guest issues promptly and communicate problems to the outlet supervisor or manager. Maintain comprehensive knowledge of the entire resort and surrounding area to assist guests with inquiries. Perform additional duties as assigned. Job Requirements: Efficient time management skills, ability to meet deadlines, and flexibility to work varied hours. Physical capability to lift over 50 pounds occasionally, stand, walk (6-7 hours at a time), climb stairs, reach, and bend. Must be at least 18 years old due to potential wine service responsibilities. Education & Experience High school diploma or GED, or one (1) year equivalent experience is preferred. Basic knowledge of wine and wine service is preferred.

As a banquet server, you will play a crucial role in delivering exceptional banquet food service during various functions and special events. Your responsibilities will include setting up function rooms, serving courses promptly, and ensuring a seamless dining experience for our guests. About Cote Family Companies: ****************** For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECares CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. Career Pathing & Growth: This role is a key position in our operational excellence delivery goals. The role may advance into a lead or captain level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values and brand from a catering and banquets level. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the setup of function rooms, arranging linens, china, glass, and silver for the specified number of attendees. Complete pre-function checklists, including arranging pre-service items like salads and water. Efficiently manage table service, including clearing and fulfilling drink refills and other guest requests. Serve courses to tables promptly and adeptly handle buffet-style service, from setup to guest service. Familiarize yourself with Banquet Event Orders (BEO's) and adhere to all specified details for groups, clients, and guests. Handle social functions that involve hors d'oeuvres during cocktail receptions, providing knowledgeable and friendly service. Understand and describe the menu, including ingredients and preparation methods, to guests. Perform final clearing of tables and conduct thorough breakdowns of functions, resetting as needed. Assist in dismantling hors d'oeuvre tables or buffets and complete closing duties as per the banquet-closing sheet. Resolve guest issues promptly and communicate problems to the outlet supervisor or manager. Maintain comprehensive knowledge of the entire resort and surrounding area to assist guests with inquiries. Perform additional duties as assigned. Job Requirements: Efficient time management skills, ability to meet deadlines, and flexibility to work varied hours. Physical capability to lift over 50 pounds occasionally, stand, walk (6-7 hours at a time), climb stairs, reach, and bend. Must be at least 18 years old due to potential wine service responsibilities. Education & Experience High school diploma or GED, or one (1) year equivalent experience is preferred. Basic knowledge of wine and wine service is preferred.

The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements. Responisibilities Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service. Serve food and beverages to banquet guests with prompt, professional service throughout the event. Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup. Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste. Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service. Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events. Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times. Proactively greet guests in a warm and friendly manner, enhancing their overall experience. Education and Experience HS Diploma or equivalent Experience Guest service and/or server experience preferred.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We are searching for enthusiastic, motivated and responsible employees who love to work with people and who are looking to add to our great company culture. You will be working in a professional, fun and exciting environment while providing the world's best soda and snacks. Responsibilities: -You will be expected to deliver extraordinary experiences to all of our customers. -You will prepare quality products using beverage preparation equipment. -You will be expected to perform basic housekeeping duties and learn basic cash handling. Qualifications: Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with upselling. About the Location: Our Marana store is located on 9170 North Silverbell Rd, Tucson, AZ 85743

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests' needs in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $11.35 - $13.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

-Taking drink orders, mixing and serving drinks -Accurately recording orders through POS -Handling Money/Credit Cards -Ensure a customer priority culture -Stocking and cleaning during/after every shift Requirements and Skills: -Experience bartending -AZ Title 4 Certification (can obtain once hired) -Ability to stand for long periods of time -Ability to reach and bend frequently -Ability to lift 25+ lbs -Excellent cash handling skills -Working knowledge of spirits, wine, and beer -Handle high volume fast paced work environment Personal Traits -Self Motivated -Hard Working -Positive Energy

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, checking IDs, and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations. Utilizes Barbacks to ensure the bar runs efficiently. Duties/Responsibilities: * Beverage Preparation: Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. This includes cocktails, mixed drinks, beers, wines, and other specialty beverages. * Customer Service: Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner. Offer recommendations, answer questions about the menu, and ensure guest satisfaction. * Menu Knowledge: Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions. Stay on current industry trends and introduce innovative drinks to enhance the guest experience. Stay up to date on current draft Beer selections. * Order Taking: Efficiently take and process drink orders from guests and servers. Accurately record orders using the POS system, ensuring attention to detail and adherence to special requests or dietary restrictions. * Drink Presentation: Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Pay attention to glassware selection and presentation to ensure a visually appealing drink. * Cleanliness and Organization: Maintain cleanliness and organization behind the bar area, including bar tools, glassware, and workstations. Adhere to proper storage and handling of beverages, garnishes, and perishable items, following health and safety regulations. * Cash Handling: Handle cash transactions accurately and efficiently, processing payments, providing change, and maintaining an organized cash drawer. Adhere to company policies regarding cash handling and reporting any discrepancies or issues promptly. * Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and managers, to ensure a smooth and coordinated service. Assist with restocking supplies, cleaning duties, and supporting fellow colleagues when needed. * Safety and Compliance: Follow all safety and sanitation procedures to maintain a clean and safe working environment. Adhere to liquor laws, regulations, and company policies to ensure responsible service of alcoholic beverages. * Performs other related duties as assigned. Requirements Required Skills/Abilities: * Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques. * Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities. * Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation. * Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment. * Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members. * Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid Food Handlers Certification * Must have an Alcohol Service Licensing or certification. * Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: * Must be at least twenty-one years old. * Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting. Physical Requirements: * Prolonged periods standing and preparing drinks. * Ability to complete orders quickly and accurately. * Must be able to lift at least 15 pounds. Benefits & Perks: * Accrual up to 40 hours of PTO * Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones * Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional benefits: * Medical & Prescription * Dental & Vision * Health Saving Account (HSA) * Wellness Program * Discount Pet Care Plan

What we provide: Employee Dinning Discounts Career Progression Opportunities Diverse Cultural Staff Bar staff are the second impression made on guests while they are at the bar. Bartenders are the face of the restaurant and are responsible for our guests experiences to ensure they are tuned into loyal fans. Duties include: Open to close and close to open. Verify guests are the legal drinking age, according to state guidelines.\ Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories. Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories. Ability to guide guest through the menu and suggest appropriate upgrades to their meal. Communicate with management if guest has questions, concerns, or complaints. Taking guests drink and food orders correctly entering that into POS system while making drinks for the rest of the severs in the restaurant. Exceptional knowledge of alcoholic beverages, wines, beers, and other beverages to better aid guests. Perform other maintenance duties/side work management has assigned. Maintain a clean work environment. Requirements: • Must be 18 of age or over • Capacity to give fan winning customer service in a fast-paced work environment. • Good verbal communication skills • A smile loudly positive attitude. • Ability to work standing for a significant amount of time • An eye for details. • Excellent organization and problem solving skills. Compensation: $10.85 per day We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone's needs.

Gentle Ben's has been a staple of Tucson and the University of Arizona since 1971. We have enjoyed serving our community during busy lunches, dinners, late nights, and special/private events all while providing quality food, craft cocktails, superior brews, and an unforgettable experience. We are currently seeking bartenders to join our team! Come be a part of the Uni concepts brand that includes Bacio and Agave House. This will be a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality! Perks: · Exciting work environment near the University of Arizona · $10.85 per hour + Tips Responsibilities: Perform station opening/closing duties on each shift. Greet guest within 2 minutes and follow all Service Execution Steps. Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware. Maintain table cleanliness throughout the meal. Speak to guests to ensure satisfaction with food, drinks and service. Present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions. Check identification of guests in order to verify age requirements for purchase of alcohol. Ensure 100% compliance with all Company policies and laws, including health and safety standards. Ensure opening/closing checklists have been fully completed before departing for the day Requirements: Must be 18+ years of age or older Ability to work in a fast-paced, team-oriented environment Excellent organization and problem-solving skills Good verbal and written communication skills Knowledge of principles for dealing directly with the public Ability to handle cash, give change and balance cash drawer at the end of shift Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 60 pounds in weight on a semi regular basis

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. About You Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements. Responisibilities Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service. Serve food and beverages to banquet guests with prompt, professional service throughout the event. Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup. Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste. Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service. Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events. Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times. Proactively greet guests in a warm and friendly manner, enhancing their overall experience. Education and Experience HS Diploma or equivalent Experience Guest service and/or server experience preferred.

-Provide knowledgeable high-end bottle service in large-volume club environment -Maintain work areas, equipment, and utensils in a clean and orderly condition -Stocking and cleaning during/after every shift Job Requirements -Restaurant/Bar experience preferred -Teamwork mentality -Ability to work late nights -Ability to ensure customer priority culture -Ability to lift 25+ lbs -Ability to stand for long periods of time Personal Traits -Self Motivated -Strong Work Ethic -Positive Attitude -Attention to detail workethic

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Enjoy daily pay benefits with our Earned Wage Access app, Rain - get your money before payday! Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Bartender you will be responsible for the mixing and serving of alcoholic and non-alcoholic drinks following Applebee's specifications. You may also serve food and drinks to guests in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year's experience with Bartending in the Casual Restaurant industry is required. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $11.35 - $13.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, checking IDs, and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations. Utilizes Barbacks to ensure the bar runs efficiently. Duties/Responsibilities: Beverage Preparation: Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. This includes cocktails, mixed drinks, beers, wines, and other specialty beverages. Customer Service: Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner. Offer recommendations, answer questions about the menu, and ensure guest satisfaction. Menu Knowledge: Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions. Stay on current industry trends and introduce innovative drinks to enhance the guest experience. Stay up to date on current draft Beer selections. Order Taking: Efficiently take and process drink orders from guests and servers. Accurately record orders using the POS system, ensuring attention to detail and adherence to special requests or dietary restrictions. Drink Presentation: Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Pay attention to glassware selection and presentation to ensure a visually appealing drink. Cleanliness and Organization: Maintain cleanliness and organization behind the bar area, including bar tools, glassware, and workstations. Adhere to proper storage and handling of beverages, garnishes, and perishable items, following health and safety regulations. Cash Handling: Handle cash transactions accurately and efficiently, processing payments, providing change, and maintaining an organized cash drawer. Adhere to company policies regarding cash handling and reporting any discrepancies or issues promptly. Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and managers, to ensure a smooth and coordinated service. Assist with restocking supplies, cleaning duties, and supporting fellow colleagues when needed. Safety and Compliance: Follow all safety and sanitation procedures to maintain a clean and safe working environment. Adhere to liquor laws, regulations, and company policies to ensure responsible service of alcoholic beverages. Performs other related duties as assigned. Requirements Required Skills/Abilities: Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques. Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities. Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation. Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment. Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Must have an Alcohol Service Licensing or certification. Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least twenty-one years old. Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $10.85 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone's needs.

The Banquet Captain will coordinate and organize the service details for banquets, receptions, and various social events. Responsibilities Assess banquet schedule and requisition extra help as necessary for efficient operations and service. Direct the team in setting up tables, arranging seating, and managing the decoration process to create a welcoming atmosphere. Develop a structured serving plan and ensure timely, orderly, and professional delivery of each course with a quiet and courteous atmosphere. Manage wait staff and setup teams, providing training to ensure staff readiness and smooth service. Warmly greet guests and attend to their needs, observing to anticipate requests, time courses, and transition smoothly when the meal is completed. Support the day-to-day operations of the banquet department to ensure efficient event execution. Monitor and ensure accurate banquet checks, maintaining financial control and compliance with company policies. Actively contribute to both the setup and service processes, ensuring a smooth flow throughout the event. Track, maintain, and store banquet equipment, ensuring everything is accounted for and in good condition. Adhere to security, safety, and emergency procedures, as well as energy-efficient practices, to ensure the well-being of guests and staff. Step into the role of Banquet Manager when needed, overseeing the department's operations and ensuring event success in their absence. Education and Experience HS Diploma or equivalent Minimum 6 months experience in banquets or food services Licenses/Certifications TIPS certification and Food Safety certification