Banquet Server Jobs in Carol Stream, IL

The Company Arrowhead Restaurant and Bar sits on a stunning 27-hole golf course. Our restaurant and bar provides fresh and handcrafted American fare with a unique touch, and our extensive craft beer and wine menu perfectly complements the innovative cuisine. Additionally, our stunning clubhouse and grounds are the perfect setting for casual or elegant events. The Position We are looking for servers to join our team, who are dedicated to providing outstanding service to our guests. As a banquet server you will perform service duties that include set-up for the events, serving food and/or beverages to guests, and clean up in an efficient, professional and friendly manner. WORK HOURS Based on scheduled events Hours vary, days, evenings, weekends and holidays SALARY Looking to hire within the range of $15.00 to $20.00 DOE SALARY RANGE Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 The Qualifications Must be at least 21 years of age with a service oriented personality. Work as a team player and assist wherever needed. Must have and maintain: Basset certification and ServSafe certification. Must be able to move objects (trays, tubs, etc.) weighing up to 40 lbs. Must have good listening and verbal skills. Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Banquet Server at Boulder Ridge Country Club Are you looking for a fun and exciting employment opportunity in the Golf and Hospitality industry? Do you have a strong work ethic and a passion for providing exceptional service? If so, we want you to join our highly skilled and motivated team at Boulder Ridge Country Club! About Us: At Boulder Ridge Country Club, we strive to enrich the lives of our family members and guests through exceptional service that is delivered in an enthusiastic, caring, and respectful manner. As a Banquet Server, you will play a crucial role in creating and establishing a comfortable, engaging, and relaxing dining experience for our members and guests. Job Description: The Banquet Server is responsible for providing exceptional service to our members and guests during their dining experience. This includes creating a welcoming atmosphere, promptly attending to guest requests, preparing and delivering food and beverages, and maintaining a clean dining environment. As a Banquet Server, you will have the opportunity to showcase your excellent customer service skills and contribute to the overall satisfaction of our members and guests. Responsibilities: Advise supervisor of any complaints to ensure immediate resolution Always wear appropriate uniform and maintain personal cleanliness Attend pre-shift meetings as requested Ensure prompt and courteous service Refill workstations at the end of every shift Greet arriving patrons in a pleasant manner Participate in the continuous cleaning and upkeep of the facilities Serve food and beverage items that meet strict standards Stand and walk for up to five hours without sitting Push, pull, lift, or carry up to 50 pounds Work a flexible schedule to accommodate business needs Requirements: Prior experience in the service or golf industry, or a strong desire to gain such experience A strong work ethic and a team-oriented can-do attitude A passion for the Food & Beverage and/or Golf industry Benefits: Flexible schedule Referral program Employee discount Paid training Other benefits Pay: We offer competitive pay ranging from $15 to $20 per hour, based on experience and performance. Location: Location: Boulder Ridge Country Club, 350 Boulder Drive, Lake in the Hills, IL 60156 If you are ready to be part of a dynamic and enthusiastic team, apply now to join Boulder Ridge Country Club as a Banquet Server!

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Banquet Server is to maintain dining ambience with an enthusiastic and friendly attitude and serve guests with food and beverages in a positive and timely manner. Core Responsibilities: • Greets quests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest and maintains effective guest relations • Participate in event setup and breakdown of the dining area for special and daily occasions, as well as contributing to overall cleanliness and presentation • Serves guests food and beverage in a banquet event setting to ensure quality service is provided Qualifications: • Customer service experience • Friendly upbeat attitude • Willingness to learn and perform Pay Range: $9.00 - $18.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Title: Banquet Utility Support Department: Banquets Reports to: Banquet Manager Direct Reports: None FLSA: Hourly, Non-Exempt The Banquet Utility staff supports the banquet team by ensuring that event spaces are clean, well-organized, and set up according to client or event specifications. They are responsible for maintaining cleanliness in public areas, setting up and breaking down tables, chairs, and equipment, and ensuring a smooth flow of service. ESSENTIAL DUTIES & RESPONSIBILITIES Event Setup and Breakdown: Arrange tables, chairs, linens, and other equipment per the event's layout. Set up decor, silverware, food stations, and drink stations as directed. Disassemble and store all furniture, decor, and equipment following the event. Cleanliness and Maintenance Ensure banquet areas, including public and service areas, are kept clean and orderly. Remove trash and recyclables regularly, following event timelines. Ensure cleanliness in guest-accessible areas. Support Banquet Operations Work with kitchen staff to transport food and beverages to event areas. Refill water, coffee, and beverage stations as needed. Assist servers in clearing tables and resetting them during events. Inventory and Equipment Care Store, clean, and maintain banquet equipment and report any issues or repairs needed. Track and report on inventory items, such as linens, glassware, and other banquet materials. Compliance and Safety Follow all safety guidelines, including proper handling of food and beverages. Ensure that all pathways are free of hazards and report unsafe conditions. Must be willing and able to complete other duties as assigned based on business needs. QUALIFICATIONS Previous experience in hospitality, event setup, or a related role is preferred. Ability to lift heavy items (up to 50 lbs.) and stand for long periods. Flexibility with schedule, including availability on nights, weekends, and holidays. Strong attention to detail and ability to work in a fast-paced environment. High school diploma or equivalent. Strong communication skills and ability to work as part of a team. PHYSICAL DEMANDS While performing the duties of this job, the Employee is regularly required to stand, walk, and talk or hear. The Employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. This position involves both indoor and outdoor work environments, including walk-in refrigerators and freezers. The role requires moderate to heavy physical activity, including lifting, bending, and standing for extended periods. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee may be exposed to outside weather conditions. The Employee is exposed to staircases and the noise level in the work environment is usually moderate. I acknowledge that I have read and understand the above in its entirety and am capable of performing all of the stated requirements. ACKNOWLEDGMENT I have reviewed and understand the above and believe it to be accurate and complete. I can successfully fulfill each duty or task. I also agree that management retains the right to change this job description at any time.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details Experienced Salt Creek Golf Club - Wood Dale, IL Part Time High School $15.00 Hourly Any Golf Course Restaurant/Bar/Banquet ServicesDescription The Banquet Server is responsible for the distribution of assorted beverages and alcoholic drinks, meals, condiments and appetizers. Will also be expected to work in other Food & Beverage positions (if over the age of 21) including Bartender, Banquet Bartender, and Beverage Cart Essential Job Functions Greet customers and maintain professional customer interaction. Make recommendations and answer all related inquiries. Check identification of customers to verify they are of legal drinking age. Take orders directly from customers. Serve food prepared by the kitchen staff. Maintain a clean and orderly work station and banquet room, as required by the Health Department's policies and procedures as well as Park District policies. Follow all Park District and State of Illinois liquor policies. Perform other duties as assigned by supervisor. Clear all tables of soiled dishes, glasses, and rubbish in a timely manner. Keep banquet room clean and presentable after each event. Perform all job task within the rules and guidelines of the Park District's safety program. Respond promptly to requests from customers in a polite and professional manner. Attempt to limit problems related to customers' excessive drinking by following established procedures. Process transactions and customer payments using the POS system. Comply with all health, safety and hygiene standards and policies. Assist other banquet servers and kitchen as needed to ensure success of banquet operations. Work as a team player with co-workers and in conjunction with other departments. Other Job Functions Wipe down service areas and equipment and take out all trash/bottles at the end of each shift. Maintain a positive interaction and cooperation with Park District staff, the public and Facility patrons. Perform the job in compliance with Park District policies. Qualifications Requirements of Work Excellent communication and customer service skills. Must be a team player. Handle a fast-paced work environment. Knowledge of standard drink recipes, spirits, wine and beer. Able to work in a standing position for long periods of time. Able to reach and bend and occasionally lifting up to 30 lbs. Basic knowledge of operating a computer. Numeracy and cash-handling skills. Wear appropriate Park District Apparel Necessary Special Requirements 18 years of age BASSET certified or willing to obtain within 14 days of hire Food Handler certified or willing to obtain within 14 days of hire High School Diploma or GED equivalent preferred Able to work flexible schedules Work Location Salt Creek Golf Club, 1051 Prospect Ave. Wood Dale, IL. 60191 Benefits Part Time Part Time PTO - After one year of employment. Based on years of service and hours worked Pension plan through IMRF (Illinois Municipal Retirement Fund) with employee contributions of 4.5% per check and an employer contribution between 9%-15% per check. Must average 20 hours week or more to be eligible. Recreational Benefits Pool Pass for employee only Dog park pass Discounts on recreation programs & Facility rentals Discounts on golf greens fees, cart rentals and 390 bay rentals Discounts on food purchases at Salt Creek Golf Club and 390 Golf Experience Seasonal Recreational Benefits Pool Pass for employee only Dog park pass Discounts on recreation programs & Facility rentals Discounts on golf greens fees, cart rentals and 390 bay rentals Discounts on food purchases at Salt Creek Golf Club and 390 Golf Experience Hours of work and Compensation Hours would be based on needs of the facility. This could include morning, evening, weekends and holiday shifts. Working Conditions: Greet, acknowledge and handle customer interactions and answer questions in a professional manner. Active use of POS system.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw. Overview The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw. Qualifications BASIC FUNCTION: Servers ensure that our guests have an exceptional dining experience by attending to their needs and making them feel comfortable and well taken care of. Ideal candidates have stamina, a charismatic personality, attention to detail, and the ability to multi-task in a fast-paced environment. Servers focus on opportunities to enhance the guests' event by their ability to create memorable and personal experiences. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE: * Minimum of 4 years of food and beverage experience required * Minimum of 2 years of banquet, event and/or catering serving experience preferred * Preferred experience in a 4-star, 5-star venue with synchronized service * Adequate knowledge of wine, beer, cocktails, and spirits * Must be able to work under pressure in a fast-paced environment * Exemplify the Forum by maintaining a professional and welcoming appearance * Must have a passion for creating an exceptional experience for all guests * Must be able to read, write and speak English * Must be able to accurately follow instructions, both verbally and written * Must possess excellent communication skills * Must always ensure a teamwork environment * High school education required * Must be a United States citizen or possess a valid work permit ESSENTIAL FUNCTIONS: * Adheres to the steps of service according to the service standards * Familiar with various styles of service, including European Family Style Service * Familiarizes him/herself with all menu items, wine and beverage lists * Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces * Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. * Assists as needed with event room setup according to meal period and table needs * Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked * Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty * Serves food and beverages to guests * Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen * Cleans and sanitizes tables and/or counters & seats after guests are finished * Answers questions relating to menus items * Explains how various menu items are prepared, cooking methods and ingredients * Takes into consideration any special request and dietary issues made by the guest * Provides general property information * Offers warm and sincere welcome/farewell for all guests * Maintains an up to date working knowledge of all Forum amenities as well as any special events * Interacts with staff in a professional manner, assisting other departments with necessary information * Ensures final quality check on food and beverage items prior to serving guests * Monitors assigned tables for customer satisfaction, quality and additional service * Addresses any guest issue promptly and with high concern * Provides assistance to other event and restaurant staff as needed * Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor * Acts with responsibility towards all company property, supplies and equipment * Maintains a professional appearance according to the dress code standards * Remains alert, courteous and helpful to the guests and colleagues at all times MARGINAL FUNCTIONS: * Maintain open communication with management and other employees. * Be well organized and efficient. * Respond to any reasonable task as assigned by supervisor or manager. * Help in other areas of the restaurant, including seating guests. Compensation Range The compensation for this position is $14.00/Hr. - $14.00/Hr. based on qualifications and experience.

Servers needed in clubhouse.and outdoor patio. Wait staff in our restaurant are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. They must also verify that customers' food and beverage orders are correct and deliver the orders to patrons. The wait staff ensures customers are satisfied with their meals, process customer payments. Wait staff may also be scheduled to work banquets as well. Applicants must be 21 or older to apply for this position. Hourly pay is above average for the industry. Medical, dental, life, LT & ST disability and vision insurance are available after 60 days to full time employees.

div class="job-description-container" div class="trix-content" divstrong Server/strong/divdivstrong Reports to Manager/strong/divdiv We are looking for an experienced Server to join our team! You will be helping to create/divdivexceptional experiences for our customers during their dining experience with us by taking and/divdivserving food and drink orders and resolving customer issues./divdiv You are passionate about food and dining and share that passion by going above and beyond/divdivfor customers. A natural people person with an eye for the details, you are looking to join a/divdivhard-working and efficient team that cares about great food and customer experience./divdivstrong Responsibilities:/strong/divul li Take orders from customers for food and beverages/li li Check with customers to ensure that they are enjoying their meals and take action to/li /uldivcorrect any problems/divulli Maintain a working knowledge of food and drink menu items, promotions, ingredients,/li/uldivand prep time/divul li Communicate customer orders to kitchen staff/li li Collect customer payments and provide change in a timely and courteous manner/li /uldivstrong Qualifications:/strong/divul li Previous restaurant experience preferred/li li Ability to stand, walk, and carry food trays for prolonged periods of time/li li Ability to effectively listen to and respond to customer needs/li li Must have a courteous, friendly and professional demeanor/li li Ability to multitask efficiently/li li ServeSafe or Food Handler's certification (or must be willing to attain), A work place sexual harassment certificate/li /uldiv /div /div br/br/br/ div class="account_description" p style="text-align:center;"At Emmett's Brewing Company we will provide you with the training you need to be successful. You will be an important part of each guest's experience in our restaurant./p p style="text-align:center;"We take great pride in our quality food, beer brewed on site, and friendly, responsive service./p p style="text-align:center;"Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day. /p p style="text-align:center;"Along with the hands-on training you will receive, we will provide answers to questions you may have regarding the operating procedures for the Emmett's./p p style="text-align:center;"Our restaurant's mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time./p p/p /div br//div

Business Unit: The Peninsula Chicago Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. * Be a part of a Five Star Five Diamond luxury brand * Work with a busy, fast paced environment * Exceptional health benefits package and 401(k) with company match. Key Accountabilities: * Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. * Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. * Perform pre-service and after-service procedures as per standard. * Understand and accurately follow the standards of sequence of service. * Ensure a consistency of the correct service techniques for all meal periods. * Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: * Must have at least 2 years serving experience in an upscale banquet establishment * Good knowledge of food and general knowledge of beverages, including wines and cocktails. * Ability to multi-task * Impeccable grooming and excellent presentation. * Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: * 10 vacation days per year. * 9 paid holiday days per year. * 5 Chicago Paid Sick Leave days per year. * 5 Chicago Paid Leave days per year * Complimentary employee meals. * Discounted parking. * 50% restaurant discount. * 50% discount on spa services * 25% discount on spa retail. * 80% company-paid medical, dental, and vision coverage * Complimentary life insurance * Complimentary long-term disability insurance * Retirement plan with 5% company match We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips. FOLLOW US Nearest Major Market: Chicago Job Segment: Banquet, Food Service, Hospitality

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an On-Call Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. Be a part of a Five Star Five Diamond luxury brand Work with a busy, fast paced environment Earn sick time per Chicago policy Key Accountabilities: Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Perform pre-service and after-service procedures as per standard. Understand and accurately follow the standards of sequence of service. Ensure a consistency of the correct service techniques for all meal periods. Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: Must have at least 2 years serving experience in an upscale banquet establishment Good knowledge of food and general knowledge of beverages, including wines and cocktails. Ability to multi-task Impeccable grooming and excellent presentation. Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: 5 Chicago Paid Sick Leave days per year. 5 Chicago Paid Leave days per year Complimentary employee meals. Discounted parking. 50% restaurant discount. 50% discount on spa services 25% discount on spa retail. We are delighted to receive your resume for further consideration. Due to a high number of applications, we will only contact you if your qualifications match our needs. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips.

Job Listing: Banquet Servers Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Location: We are seeking a Banquet Servers for Northern Illinois University. Principal Function: The Banquet Server will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. They may serve as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the same time. The Banquet Server will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities: * Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. * Support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. * Maintain a safe, clean, organized and sanitary environment. Qualifications/Skills: * Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. * Demonstrated ability to understand and effectively implement written and verbal instructions. * Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. * Ability to work well in a high stress, fast paced environment. * Strong skills to connect easily with customers. Other Requirements: * Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

If you strive to be "The Best", we want to hear from you! Apply today at *************************** Location: Hotel Arista Department: Banquets Reports to: Banquet Director Status: Hourly Exempt Compensation Range: $9 /hour plus applicable service charge, commensurate with experience and education. Age Requirements: Must be 18+ Role Summary: Banquet Servers serve all catered food and beverage items to guests during private events in a timely, friendly, enthusiastic and professional manner. Additionally, an individual in this position ensures that the station and table set ups are complete and meet departmental standards prior to service. Responsibilities: Completes all opening, closing and running side work. Attends all pre-shift meetings. Serves guests' orders promptly and according to established standards, policies and procedures. Clears tables and return all equipment to their respective areas. Retrieves all reusable food items and place them on a separate queen. Ensures that all spills and breakage are attended to immediately. Informs manager or captain of any problems or complaints from guests. Checks food before service to guests to be certain that appearance, temperature and portions are correct. Maintains a complete an up-to-date knowledge of all menu items, daily additions and beverages offered. (ingredients and preparation). Maintains a clean and safe workspace. Follows hotel and departmental policies and procedures. Understands applicable emergency procedure and evacuation protocol. Performs related duties as assigned. Performs related duties as assigned. *This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Minimum Qualifications: Education High school Diploma or equivalent education. Certification in alcohol awareness program (BASSET) is preferred. Experience Prior service experience preferably in a banquet setting. Knowledge of appropriate table settings and service ware. Skills Excellent written and verbal skills. Neat and clean appearance. Ability to work in a team environment. Must be able to compute basic arithmetic. Must have a flexible schedule and be available to work nights weekends, and holidays. Physical Requirements Must be able to stand and exert well-paced mobility for up to 8 hours. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Must be able to bend, squat and lift up to 30 lbs. on a regular and continuing basis. Benefits Offered: The employer offers the following benefits to eligible employees in this position. Waiting periods, hours requirements and shared insurance premiums will apply. Full plan descriptions and additional details will be shared at the time of offer or upon request during the interview process. 401(k) Plan & Matching Program Employee Assistance Program Paid Leave Time (up to 40 hours/year) Hotel/Restaurant Discounts Pet Insurance Incentive Programs We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Should you accept a contingent offer with CityGate Hospitality LLC, you will be required to successfully complete various pre-employment screenings such as a criminal background report. Should you be hired as an employee of the company, you will be required to submit documentation proving eligibility to work in the United States in accordance with Federal requirements. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.************ dhs.gov/E-Verify

Job Details WHITE PINES GOLF CLUB - BENSENVILLE, IL Part Time $9.00 HourlyDescription Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills we want to hear from you! DUTIES AND ESSENTIAL JOB FUNCTIONS • Must maintain a professional and courteous attitude at all times • Arrive promptly for shift in proper uniform • Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service • Must maintain proper handling of all food and beverage products • Must perform all side work as required • Perform additional duties related to job as assigned • Other duties as assigned by supervisor • interacting with guests through passing appetizers, plated service and buffet service Qualifications • Minimum of 21 years of age • Excellent written, verbal, and interpersonal communication skills • BASSET certification (or obtain within 30 days of hire) • Serv Safe Food Handlers certification (or obtain within 30 days of hire) • Available for at least 3-4 shifts weekly • Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time • Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt SALARY $9.00 per hour (plus tips) HOURS 10-35 hours per week including evenings and weekends HOW TO APPLY Qualified applicants may submit application and resume at Join Our Team - Bensenville Park District (bvilleparks.org)

Are you looking for a chance to shine through exceptional customer service and build great relationships with customers and coworkers? If you thrive in fast-paced environments and enjoy making a difference, then Banquet service is your stage to dazzle! Join the exciting world of Banquet service, where you'll create memorable experiences for our valued customers! In this role, you'll ensure top-notch service for both internal and external guests. Your tasks will include setting up elegant tables, crafting delicious beverages, and serving delectable food at conventions. You'll help maintain a clean and organized banquet area, contributing to a delightful atmosphere. Essential Function: Provides timely, friendly, and courteous service. Introduces oneself and greets guests at the assigned area - obtains entree order when necessary and communicates appropriately. Obtains entrée orders when necessary and communicates appropriately. Obtains the food when prepared, delivers orders to the respective guests, observing service standard guidelines. Responsible for service of assigned area. Responsible for drink orders and proper wine serving. Areas assigned should be neat, clean, and organized at all times. Follows all established uniform guidelines and appearance standards. Assists in all aspects of the Food and Beverage operation when necessary. Requirements: High school diploma or equivalent required. Prior banquet food service experience preferred. Minimum of 2 years experience as a food server preferred. Experience carrying large trays with covers. Chafing dishes, plate warmers, coffee urns, and hot boxes Knowledge of table service procedures and table etiquette Must have superior customer service skills. Must be available to work a flexible schedule to include nights, weekends, and holidays. Physical, Mental, and Environmental Demand: Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs. This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds and maneuver in order to clean banquet areas, organize stock, and restock trays. This position works in an environment that is subject to varying levels of crowds, and noise, the severity of which depends upon customer volume. The position requires 10% standing and 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Must be able to work in a fast-paced environment involving constant internal and external customer contact. Compensation & Benefits: Earn between $9.00 per hour plus tips Employment Type - ONCALL Benefits Package: 401(k) retirement plan to help you save for the future. Generous Paid Time Off (PTO) policy to ensure a work-life balance and time for personal needs Education Assistance program to support your professional development and continuous learning Exclusive Team Member Discounts as a recognition of your valuable contribution to the team Shift Details: The schedule may fluctuate based on the event, but don't worry! You can usually find the posted schedules about a month in advance, giving you plenty of time to plan and get excited! Please note that the schedule may vary based on the operational requirements of the business, so flexibility is essential. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments). Caesars Entertainment, Inc. is committed to being an Equal Opportunity Employer. In accordance with the Americans with Disabilities Act, Caesars may provide reasonable accommodations to qualified individuals and encourage both prospective and current employees to discuss potential accommodations with the employer. The ethos of our Caesars family is guided by our Mission, Vision, and Values. We take immense pride in embodying these values: Together, We Win, All In On Service, and Blaze the Trail, each and every day. Our mission is to "Create the Extraordinary." Our vision focuses on "Creating spectacular worlds that immerse, inspire, and connect you. We do not perform magic; we create it with excellence. #WeAreCaesars." Should you wish to contribute to the creation of magic, we invite you to explore our dynamic and distinctive career opportunities. As part of the onboarding process for new hires, candidates must obtain an Illinois gaming license and undergo a comprehensive background check. Furthermore, pre-employment drug testing is compulsory for certain positions. Caesars Entertainment, Inc is dedicated to equal opportunity and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic

Job Title: Banquet Utility Support Department: Banquets Reports to: Banquet Manager Direct Reports: None FLSA: Hourly, Non-Exempt The Banquet Utility staff supports the banquet team by ensuring that event spaces are clean, well-organized, and set up according to client or event specifications. They are responsible for maintaining cleanliness in public areas, setting up and breaking down tables, chairs, and equipment, and ensuring a smooth flow of service. ESSENTIAL DUTIES & RESPONSIBILITIES Event Setup and Breakdown: Arrange tables, chairs, linens, and other equipment per the event's layout. Set up decor, silverware, food stations, and drink stations as directed. Disassemble and store all furniture, decor, and equipment following the event. Cleanliness and Maintenance Ensure banquet areas, including public and service areas, are kept clean and orderly. Remove trash and recyclables regularly, following event timelines. Ensure cleanliness in guest-accessible areas. Support Banquet Operations Work with kitchen staff to transport food and beverages to event areas. Refill water, coffee, and beverage stations as needed. Assist servers in clearing tables and resetting them during events. Inventory and Equipment Care Store, clean, and maintain banquet equipment and report any issues or repairs needed. Track and report on inventory items, such as linens, glassware, and other banquet materials. Compliance and Safety Follow all safety guidelines, including proper handling of food and beverages. Ensure that all pathways are free of hazards and report unsafe conditions. Must be willing and able to complete other duties as assigned based on business needs. QUALIFICATIONS Previous experience in hospitality, event setup, or a related role is preferred. Ability to lift heavy items (up to 50 lbs.) and stand for long periods. Flexibility with schedule, including availability on nights, weekends, and holidays. Strong attention to detail and ability to work in a fast-paced environment. High school diploma or equivalent. Strong communication skills and ability to work as part of a team. PHYSICAL DEMANDS While performing the duties of this job, the Employee is regularly required to stand, walk, and talk or hear. The Employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. This position involves both indoor and outdoor work environments, including walk-in refrigerators and freezers. The role requires moderate to heavy physical activity, including lifting, bending, and standing for extended periods. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee may be exposed to outside weather conditions. The Employee is exposed to staircases and the noise level in the work environment is usually moderate. I acknowledge that I have read and understand the above in its entirety and am capable of performing all of the stated requirements. ACKNOWLEDGMENT I have reviewed and understand the above and believe it to be accurate and complete. I can successfully fulfill each duty or task. I also agree that management retains the right to change this job description at any time.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. SUMMARY Serves guests food and beverage in a banquet event setting; ensuring quality service is provided. Essential Functions: Maintains complete knowledge of service requirements for assigned function. Greets guests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest; and maintains effective guest relations. Serves guests food and drinks; removing dinnerware from the table in a timely manner. Recognizes and fulfills guest food & beverage needs and requests. Participates in event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location. Performs special projects delegated by management. Stays updated on latest developments pertinent to the department as well as the location. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Excellent people and communication skills. Proven experience serving food & beverage in a banquet event function; demonstrated outstanding customer service. Must possess willingness to learn and perform new banquet event programs and services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and interpret retail product labeling. Ability to speak effectively before groups of customers or associates of organization. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand, and use hands and fingers to handle, or feel. The associate frequently is required to reach with hands and arms and talk or hear. The associate is occasionally required to sit; walk; climb or balance; and stoop, kneel, crouch, or crawl. The associate must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Banquet Waitstaff/Server Chateau Del Mar has been serving the community as the premier banquet facilities in the Chicago Southside for over 40 years! We are looking for a part-time banquet servers. Experience is preferred, but if you are dependable, pleasant and willing to learn proper serving, we will train inexperienced candidates. JOB FUNCTION Maintain a professional appearance at all times Provide prompt and efficient customer service Display knowledge of the banquet menu Serve beverages and prepared meals to guests in an accurate and timely manner Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age (note servers Check periodically with customers to ensure guest satisfaction; replenishes items as necessary and/or requested Keeps tables, banquet rooms and work station(s) sanitized and organized Listen and respond to customer concerns Performs clean-up and closing procedures as assigned by manager Perform other duties as assigned