Banquet Server Jobs in Agoura Hills, CA

Exciting Opportunity Awaits: Shade Hotel Manhattan Beach is looking for banquets team member available upon request! Flexible & friendly Banquet Housemen, Banquet Server, Banquet Bartenders/Servers & Banquet Busser to join our team! Banquet Housemen Banquet Server/Bartender Banquet Busser Are you a vibrant individual with an outgoing personality, skilled at effortlessly engaging with strangers? Do you thrive in providing unparalleled hospitality, remaining composed and collected in any situation? If you answered a resounding "Yes!" to these questions, we invite you to read on and become a part of our exceptional team! Our ideal candidate will not have limited availability! These positions are Part Time- Weekend open availability is required and scheduled as needed. Interview for the best luxury boutique hotels in the South Bay! Why work in banquets? Each day is unique and challenging in its own way! The beginning of the week might have meetings & seminars, while the end of the week has cocktail parties, product launches, birthdays & weddings! An event at Shade Hotel Manhattan Beach should feel like a vacation within your everyday life. WHO WE'RE LOOKING FOR: This job is a perfect match if you are driven by a genuine desire to deliver exceptional hospitality. In addition, we would love to meet you in person if you possess the following: Are someone dependable, a friendly sense of community, has integrity, is thoughtful and is looking for an opportunity for advancement! Great culture! Great Benefits! Great Pay! Benefits Include: Opportunities for advancement Hotel room discounts Food Discounts Sick Pay Employee Referral Bonus Employee Assistance Program Great culture and beautiful work environment If this description ignites a spark of enthusiasm within you. Please keep reading! We take our hiring process very seriously, and we are committed to our applicants! If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you. VISIT US IN PERSON! Here are our available days and times for walk-in interviews: Tuesday 3.11 & Wednesday 3.12 from 1pm to 3pm as well as Tuesday 3.18 & Wednesday 3.19 from 1pm to 3pm. Please dress in Business Casual/Interview attire and bring multiple copies of your resume. Parking Instructions: You are more than welcome to pull into the Valet parking and let them know you are there for an interview. Or there is an underground metered parking structure in Metlox. As well as metered street parking up and down Manhattan Beach Blvd. If you have any questions please feel free to contact our front desk at: ************ We look forward to meeting you! A bit more about us: The perfect destination to enjoy a sunny beachside vacation, treat your hardworking staff to a functional business meeting, throw the wedding or event of your dreams, and experience the culinary epicenter of the South Bay. Condé Nast Traveler listed Shade as the #6 reason to visit LA, and Manhattan Beach as LA's newest hip corner. Stemming from owner and restaurateur Michael Zislis' visionary take on personal service, allow our staff to ensure your experience is nothing less than stellar. With upscale dining, shopping, and sightseeing all within a close distance, Shade Hotel Manhattan Beach guarantees you an unforgettable stay. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Salary Description $20-$27 an hour

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Banquet Server is to maintain dining ambience with an enthusiastic and friendly attitude and serve guests with food and beverages in a positive and timely manner. Core Responsibilities: • Greets quests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest and maintains effective guest relations • Participate in event setup and breakdown of the dining area for special and daily occasions, as well as contributing to overall cleanliness and presentation • Serves guests food and beverage in a banquet event setting to ensure quality service is provided Qualifications: • Customer service experience • Friendly upbeat attitude • Willingness to learn and perform Pay Range: $16.50 - $30/hr Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

The Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $23.00 / hour Job Duties: Serves food and beverages to guests in private event functions Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any issues from guests to Banquet Manager. Keep inventory of all equipment in order and stored in their appropriate areas. Provide all guests with a 5-star experience from start to finish Perform basic cleaning tasks as needed or as directed by supervisor. Understands and can communicate products and services available to guests Pre-buss tables as needed Ensure function rooms are properly cleaned and always show-ready Education/Experience: 1 year similar experience High school diploma Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Rate of Pay: $20/hr to start; $22/hr for leads. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. ************************ We are looking to hire right away! We need certified and experienced servers/bartenders to join our team. If you meet the requirements below please set up an interview and we will get you booked on a job asap! MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! Rollin Hero Staffing is a fully licensed and insured culinary staffing agency servicing LOS ANGELES METRO. We provide servers, bartenders, and chefs on a temporary basis for special events. Great side job for students or anyone in the entertainment industry! If you have experience in the catering world this job is for you. If you are interested and meet the requirements below please contact us asap! MUST BE 18 YEARS OF AGE REQUIREMENTS: 1 year of restaurant or catering experience Must have experience working weddings CA FOOD HANDLER CERTIFIED RBS ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform Reliable transportation Flexible work schedule Can do attitude! BENEFITS/JOB SCHEDULE Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips Work Location: Multiple Locations View all jobs at this company

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Server at the Aquarium of the Pacific. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution of banquet. events. Set up includes tables, chairs. Inspect linen, silver, and china prior to using them. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, safe environment. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Pass any information that is needed to the next staff member on duty. Maintain high standards of safety and cleanliness in all areas. Communicate any areas of need, problems, and concerns from guest to Banquet Manager. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering Alcoholic and Nonalcoholic drinks for service to your customer's table. Properly open and pour wine at the tableside. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the convention center. Education and/or Experience Must be 18 to apply. Received High school diploma or GED; Must have current ServeSafe certification. Must have ability to take directions and effectively perform the work. At least (2) year experience as a server. Skills and Abilities Ability to produce high quality food in a fast-paced environment. Positive attitude, customer service oriented. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Good work ethic Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at- Applicants that need reasonable accommodations to complete the application process may contact ************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Server at the Aquarium of the Pacific. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution of banquet. events. Set up includes tables, chairs. Inspect linen, silver, and china prior to using them. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, safe environment. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Pass any information that is needed to the next staff member on duty. Maintain high standards of safety and cleanliness in all areas. Communicate any areas of need, problems, and concerns from guest to Banquet Manager. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering Alcoholic and Nonalcoholic drinks for service to your customer's table. Properly open and pour wine at the tableside. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the convention center. Education and/or Experience Must be 18 to apply. Received High school diploma or GED; Must have current ServeSafe certification. Must have ability to take directions and effectively perform the work. At least (2) year experience as a server. Skills and Abilities Ability to produce high quality food in a fast-paced environment. Positive attitude, customer service oriented. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Good work ethic Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at- Applicants that need reasonable accommodations to complete the application process may contact ************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Details Embassy Suites LAX North - Los Angeles, CA Temporary $20.50 - $20.50 Hourly Any Restaurant - Food ServiceDescription To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown. ESSENTIAL RESPONSIBILITIES Serves guests food and drinks during events as required. Be able to answer questions related to buffet or menu. Bus and set tables, including condiments as needed. Assists with event room set-up (set tablecloths, dishes, silverware as needed). Checks all china, glassware, silverware, and linen items needed for the event. Be aware of all upcoming groups and major conventions. Reads all assigned banquet menus and ask if specific items are unclear. Ensures that food is served at the appropriate temperature, and that the entrée is placed properly on table. Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use. Participates in the deep cleaning of the outlet. Assists all guests professionally and courteously, with the highest quality of standards for customer service. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, verbal, written and electronic. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Knowledge of table and bar service. Knowledge of appropriate table settings and service ware. Ability to describe all menu items and methods of preparation. EDUCATION High school or equivalent education required. EXPERIENCE 1 to 3 years of high-volume banquet service experience required. Hotel/resort banquet experience preferred. LICENSES OR CERTIFICATIONS Must be at least 21 years of age to serve alcohol. Safe Server Alcohol & Food certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Join the Legacy at the Los Angeles Athletic Club! About Us Founded in 1880, the Los Angeles Athletic Club (LAAC) is a prestigious institution steeped in history and tradition. Our mission is to nurture the body, mind, and spirit of our members through exceptional services and facilities. Our private club consists of state-of-the-art athletic and spa facilities, award-winning restaurants and bars, luxury meeting and special event rooms, 72 hotel rooms, and a vibrant calendar of social, business, and athletic events. If you're passionate about elevating member or guest experience and hold the required qualifications, we want to hear from you! Your Role We are currently seeking a Banquet Server to join our team and contribute to the success of the Los Angeles Athletic Club by creating positive experiences for every member and guest who visits the club by providing exceptional service while delivering superior food, beverage, and service for events. Availability: Weekdays, Weekends, and Holidays Key Responsibilities: Arrive to work on time, in proper uniform, and ready to work. Review Banquet Event Order (BEO) and room diagram for timeline and event set-up. Prepare for service according to company procedures including product requisition, and event supplies necessary for event execution. Set the event space according to BEO. Assemble back station with items needed for service, polished, China, glass, and flatware. Set up coffee service as needed. Walk through your station and confirm it is set properly and ready for guests. Be fluent with all menus; if required, take food and beverage orders for your station. Whenever possible, address members and guests by name. Practice proper table maintenance throughout the event. Refill beverages when needed. Assist other servers and bartender as needed, including pre-bussing tables and stocking bars. Maintain all areas clean and organized during the event. Always present a positive attitude and professional appearance. Properly put away all China, glass, and flatware at end of event. Store all banquet items properly and securely, putting all items used back in original order, after event. Breakdown the room, clearing all tables, chairs and stations putting all items back in their place. Complete event side work and shift paperwork in adherence with property specifications. Maintain a clean and organized work area. Visually inspect all work areas, food service and ensure they are clean and presentable to guests. Complies with all Food and Beverage regulations and liquor laws, including but not limited to checking ID before serving liquor to a member/guest that looks under 30 years of age, etc. Support other Food and Beverage outlets as needed/as business dictates. EDUCATION, LICENSES, & CERTIFICATION Required: Minimum of one (1) year of experience in same or similar positions in the Food & Beverage industry Required: Food Handlers and Responsible Beverage Service (RBS) Certification(s) Required: High School Diploma or GED Equivalent ESSENTIAL QUALIFICATIONS Required: Reliable and punctual attendance. Required: Excellent time-management skills; prioritizing and completing assigned job tasks effectively. Ideal: Bi-lingual oral, speech, and writing skills in English or other language is an asset in this position Required: Excellent interpersonal and customer service skills Required: Excellent verbal and written communication skills; ability to convey messages clearly and compose correspondence with correct and proper grammar. Required: Capable of working effectively independently with minimal supervision Required Strong analytical skills. Required High attention to detail and accuracy Required: Strong organizational skills Required: Ability to prioritize effectively and efficiently meet deadlines and produce work in a timely manner. Required: Ability to elicit and accept constructive feedback. Physical Exertion: Medium work: Exerting up to 40 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects (for example, carts, tables, chairs, furniture, and ice). Compensation: Hourly rate $20.32 USD, plus percentage of services charge Benefits for On Call Associates: Paid Time Off (PTO) Hotel Room Discounts, Company-Paid Parking, Complimentary Meal per shift, and more!

Job Title: Catering Banquet Server/Waiter Hourly Rate: $17-18 per hour We are seeking dedicated and experienced Catering Banquet Servers/Waiters to join our team in Montebello. As a Banquet Server/Waiter, you will play a crucial role in ensuring the success of various events, including weddings, corporate gatherings, galas, and other special occasions. Your primary responsibility will be to provide exceptional customer service by serving food and beverages efficiently and courteously to guests in a banquet setting. Responsibilities: Set up banquet tables and buffets according to event specifications. Greet guests upon arrival, escort them to their tables, and provide menus. Take food and beverage orders accurately and efficiently. Serve food and beverages to guests in a professional and timely manner. Ensure all dishes are presented attractively and in accordance with established standards. Monitor and anticipate guest needs to ensure satisfaction and resolve any issues promptly. Clear tables and clean up banquet areas during and after events. Adhere to all food safety and sanitation guidelines. Collaborate with kitchen and catering staff to ensure smooth execution of events. Assist with event setup and breakdown as needed, including moving furniture and equipment. Requirements: Previous experience as a banquet server/waiter in a catering or hospitality environment. Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment while maintaining a professional demeanor. Strong attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays as required by event schedules. Physical stamina to stand and walk for extended periods and lift/carry heavy trays. Knowledge of basic food and beverage service techniques. Food handler's certification (preferred but not required). Benefits: Flexible scheduling to accommodate work-life balance. Positive and collaborative work environment with a supportive team. Compensation: $17.00 - $18.00 per hour WANT TO CHANGE LIVES? Join our internal team and make a difference in thousands of candidates lives nationwide. VIKING STAFFING, POWER BY LONGSHIP GROUP Longship Group manages a rock-solid portfolio of businesses that help people discover new opportunities through excellent placements, partnerships, and consulting services to a wide range of industries, with the goal of uniting tried and trusted businesses within one world-class network. WHO WE WORK WITH We're always looking for driven, passionate professionals to join our ever-growing team. If you're looking to make a difference in a fast-paced industry, we can provide mentorship, leadership, and long-term growth potential to make that dream a reality.

Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. USC Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 students, athletes, faculty, staff, and guests who visit our campuses each day. Through our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. Auxiliary Services works tirelessly to welcome all visitors into the Trojan family. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion . We are seeking a Banquet Server to join our rapidly growing Banquets & Catering team. The Opportunity: As a Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service that will be extended to visitors, students, faculty and staff on a daily basis. The Server primarily provides a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the Banquets and Catering team, the Server embodies the values and work ethic of the entire staff. He or she will serve as a positive reflection of the Banquets and Catering team and its commitment to Trojan principles. The Accountabilities: Provides professional delivery of food and beverage service to faculty, staff, students and guests. Takes accurate food and beverage orders and provides suggestions to customers based on established menus. Provides basic hot and cold food and beverage preparation service from recipes. Serves food and beverages to customers. Checks food and beverage orders for accuracy before they are presented to customers. Maintains established presentation standards for food and beverages. Attends to customers during their dining experience and provides excellent customer service. Conducts service transactions. Accepts and processes payments for food and beverages in compliance with cash handling policies and procedures, and university and department guidelines. Stocks and maintains all supplies, food items, and utensils. Assists in set-up and break-down of dining room/event. Delivers food items to various locations on university campus and offsite catering events. Maintains cleanliness of facilities. Buses tables, as necessary. Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures. Adheres to department service standards and to all health, safety and university rules and regulations. Attends and participates in meetings as required. Reports to station. ready to work at the time work assignment is scheduled to begin Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time. The Requirements: Education: High school diploma not required. Experience: 1 year. Expertise: Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced environment. Ability to effectively communicate in English. Must be 18 years of age or older. Presents oneself professionally, in line with higher education environment. Ability to lift up to 50 lbs. Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit the policy website. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability. What We Prefer: Education: High school diploma or equivalent. Expertise: Two years in a restaurant/high volume banquet and catering operation. The Trojan Family Rewards: We pride ourselves in creating the BEST USC EXPERIENCE , and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit ************************ This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans! As an equal opportunity employer, USC values and promotes diversity and inclusion in the workplace. The work culture thrives on mutual respect, trust, and synergy amongst all of its members. USC has great minds that transform the world with their talents and research. Will you be one? Join us! FIGHT ON! The hourly rate for this position is $17.28. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. Minimum Education: Less than high school Minimum Experience: 1 year Minimum Field of Expertise: Knowledge of proper banquet and catering service protocol. Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to effectively communicate in English. Ability to lift up to 50 lbs. Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit the policy website. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability. USC is a smoke-free environment USC is an equal opportunity, affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC will con sider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to the Background Screening Policy Appendix D for specific employment screen implications for the position for which you are applying. We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at **************, or by email at *************. Inquiries will be treated as confidential to the extent permitted by law. Read USC's Clery Act Annual Security Report Affirmative Action and Equal Opportunity Plan Pay Transparency Non-Discrimination USC is an E-Verify Employer Digital Accessibility If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: *************************************************************

UAS Dining Services Work Schedule: This is an on-call position. This position will work a flexible schedule, which may include weekends, and/or evenings: no more than 29 hours/week; non-exempt position. This position is not eligible for benefits. Summary: Golden Eagle Dining Services provides hospitality service options for the California State University Los Angeles campus. The candidate for this position must be able to adhere to an extremely high set of customer service standards and be proficient in basic customer service functions. The On-Call Banquet Server will report to the Catering and Events Manager. Duties: Under the general supervision of the Catering and Events Manager, the On-Call Banquet Server will be responsible for the early morning set-ups of multiple beverage and food stations located on the campus of the California State University of Los Angeles, stocks condiments and paper goods at the determined service stations; keeps the area clean and organized; and maintains coffee station as necessary. The On-Call Banquet Server must be able to brew coffee, set up presentable service tables, and maintain them throughout the day. In addition, the On-Call Banquet Server will help with other aspects of the catering production. Above all, the On-Call Banquet Server must be dependable to show up, be ready to work, and be on time for their shifts. Note: Missing several shifts and/or tardiness will result in employee separation. Requirements: Must have at least a minimum High school diploma or general education degree (GED); Able to maintain a positive and cooperative attitude in dealing with staff, co-workers, customers, and the campus community; Must possess strong customer service skills; have flexibility to a changing schedule dictated by client needs. Walking, talking, hearing, pulling, bending, may carry 20 pounds of objects/material, might be exposed to extreme noise levels, using hands to finger, handle, or feel, reaching with hands or arms, stooping, kneeling, tasting, or smelling. The incumbent must also demonstrate an interest or ability in working in a multicultural/multiethnic environment. A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position with the UAS. Failure to satisfactorily complete the background check may affect the application status of applicants or the continued employment of current UAS employees who apply for the position. Review of applications/resumes will begin July 12, 2024, and will continue until the position is filled; however, the position may close when an adequate number of qualified applications are received. UAS hires only those individuals lawfully authorized to work in the United States. Americans with Disabilities (ADA) requested accommodations should be made in advance to the UAS Human Resources Department. Cal State LA University Auxiliary Services, Inc. is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Información disponible en español a continuación. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas. Responsibilities QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado) Tiene que poder expresar información e ideas claramente. Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. Tiene que poder trabajar bien bajo presión. JOB RESPONSIBILITIES: Approach all encounters with guests and employees in a friendly service-oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards) Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc. Maintain a friendly and warm demeanor at all times. Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. Know how to read the Banquet Event Order and be familiar with the menu of the assigned function. Other duties as required. Access to back of house areas of the hotel and sensitive information Interact and occasionally have unsupervised contact with guests and/or colleagues Access and control to sensitive areas in the hotel premises including the Hotel Safe and secured file cabinets Maintain a high level of trust and responsibility Represent the company with certain level of reputation and good character as well as exercise sound judgement OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO Acercarse a todos los encuentros con huéspedes y empleados de manera amistosa y con orientación servil. Cumplir con los requisitos de asistencia regular al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel. Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca) Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes. Cumplir con los requisitos de certificación aplicables a la posición incluyendo certificado para Servir Alcohol Certificado para Manejar Alimentos Seguridad etc. Mantener un comportamiento simpático y caluroso en todo momento. Llevar a cabo deberes de preparación y deberes adicionales para asegurar que los huéspedes sean servidos pronta y eficientemente. Saber cómo leer una Orden para Evento de Banquetes y estar familiarizado con el menú parra la función asignada. Otros deberes según requerido. Property Details About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Compensation Min USD $16.00/Hr. Compensation Mid USD $16.00/Hr. Compensation Max USD $19.20/Hr.

The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements. Responisibilities Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service. Serve food and beverages to banquet guests with prompt, professional service throughout the event. Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup. Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste. Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service. Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events. Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times. Proactively greet guests in a warm and friendly manner, enhancing their overall experience. Education and Experience HS Diploma or equivalent Experience Guest service and/or server experience preferred. Pay Range: $20.00 / hour

Job Details LOS ANGELES, CA $32.00 - $32.00 HourlyDescription BANQUET SERVER Reports To: Director of Catering and Special Events, BANQUET MANAGER NON-EXEMPT The Banquet Server is responsible for providing exceptional food and beverage service to members and guests during special events and banquets held at Bel-Air Country Club. This role requires a strong commitment to customer satisfaction, attention to detail, and the ability to work efficiently in a fast-paced environment. The Banquet Server plays a crucial role in creating memorable experiences for our members and guests. Essential Duties and Responsibilities: Set up banquet rooms according to event specifications, including tables, chairs, linens, silverware, glassware, and centerpieces. Review banquet event orders (BEOs) to understand event details, including menu, timing, and special requests. Greet guests in a friendly and professional manner. Serve food and beverages to guests promptly and courteously, adhering to established service standards. Ensure tables are properly cleared and reset between courses. Respond to guest requests and inquiries with a positive and helpful attitude. Maintain a clean and organized work area, including banquet rooms, service stations, and storage areas. Adhere to all safety and sanitation regulations. Assist with event breakdown and cleanup, including clearing tables, removing linens, and resetting the room for the next event. Communicate effectively with other banquet staff, kitchen staff, and event coordinators. Report any guest complaints or issues to the Banquet Manager or Event Coordinator. Perform other related duties as assigned. Qualifications Education and/or Experience High School Graduate or equivalent Previous fine dining or banquet experience Job Knowledge, Core Competencies and Expectations : Previous experience as a banquet server or in a related food and beverage service role preferred. Excellent customer service skills and a passion for providing exceptional hospitality. Ability to work in a fast-paced environment and maintain composure under pressure. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Attention to detail and a commitment to quality. Flexible availability, including evenings, weekends, and holidays. Knowledge of food and beverage service techniques and etiquette. Basic understanding of safety and sanitation procedures. Licenses and Special Requirements Food safety certification California Responsible Beverage Service License Physical Demands and Work Environment Approx. 15 hours of standing Approx. 15 hours of walking Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Must be able to lift food trays weighing 20-25 lbs. Must be able to push and or pull up to 50 pounds. Work in hot, cold and noisy environments.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Compensation: $19/hour Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Banquet Server is to maintain dining ambience with an enthusiastic and friendly attitude and serve guests with food and beverages in a positive and timely manner. Core Responsibilities: • Greets quests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest and maintains effective guest relations • Participate in event setup and breakdown of the dining area for special and daily occasions, as well as contributing to overall cleanliness and presentation • Serves guests food and beverage in a banquet event setting to ensure quality service is provided Qualifications: • Customer service experience • Friendly upbeat attitude • Willingness to learn and perform Pay Range: $16.50 - $30/hr Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Title: Banquet Server AOP Department: Food & Beverage Reports To: F&B Manager Hourly Rate: $19.00 per hour Job Type: Part-Time Legends|ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server at the Aquarium of the Pacific. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs, ensuring they feel welcome, comfortable, and relaxed. Essential Duties and Responsibilities: Follow through with the proper and timely set-up and execution of banquet events, including setting up tables, chairs, linens, silver, and china. Review Banquet Event Orders (BEOs) to ensure rooms are set according to the contracted specifications. Communicate effectively with lead catering staff regarding any special needs for the event. Assist in ensuring events run on time, passing relevant information to the next staff member on duty. Maintain a clean and safe working environment. Provide high standards of safety and cleanliness in all areas. Deliver exceptional dining experiences by serving food and drinks, fulfilling customer needs, removing courses, replenishing utensils, and refilling drinks. Serve alcoholic and non-alcoholic drinks to customers, including properly opening and pouring wine at the table. Greet all guests warmly with an appropriate greeting. Perform basic cleaning tasks as needed or as directed by a supervisor. Adhere to grooming and appearance standards consistently. Understand and effectively communicate the products and services available at the Aquarium of the Pacific. Qualifications: Education: Must be 18 years or older to apply. High school diploma or GED required. Certifications: Current ServeSafe certification required. Experience: At least 2 years of experience as a server. Skills and Abilities: Ability to work in a fast-paced environment and produce high-quality service. Positive attitude with a strong focus on customer service. Strong knowledge of sanitary practices. Good work ethic and ability to work well with other staff members. Ability to multitask and pay attention to detail. Physical Demands: Must be able to stand and walk for long periods. Ability to lift and move items up to 25 lbs. Ability to bend, stoop, kneel, and crouch. This position may require working inside or outside depending on event needs. Exposure to loud sounds during events may occur. Reasonable Accommodation: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. To Apply: Interested applicants can apply directly from this page by clicking APPLY. For those requiring reasonable accommodations to complete the application process, please contact Valentina Acedo **************. All status updates will be provided through Workday, so please refrain from calling for updates. Equal Opportunity Employer Statement: Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor.

Rate of Pay: $20/hr to start. $24/hr for leads. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. ************************ We are looking to hire right away! We need certified and experienced servers/bartenders to join our team. If you meet the requirements below please set up an interview and we will get you booked on a job asap! MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! Rollin Hero Staffing is a fully licensed and insured culinary staffing agency servicing SIMI VALLEY METRO. We provide servers, bartenders, and chefs on a temporary basis for special events. Great side job for students or anyone in the entertainment industry! If you have experience in the catering world this job is for you. If you are interested and meet the requirements below please contact us asap! MUST BE 18 YEARS OF AGE REQUIREMENTS: 1 year of restaurant or catering experience Must have experience working weddings CA FOOD HANDLER CERTIFIED RBS ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform Reliable transportation Flexible work schedule Can do attitude! BENEFITS/JOB SCHEDULE Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips View all jobs at this company

SALARY: $15.50 an hour ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Server at the Long Beach Convention & Entertainment Center. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership. MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution of banquet. events. Set up includes tables, chairs. Inspect linen, silver, and china prior to using them. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, safe environment. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Pass any information that is needed to the next staff member on duty. Maintain high standards of safety and cleanliness in all areas. Communicate any areas of need, problems, and concerns from guest to F&B Manager. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering Alcoholic and Nonalcoholic drinks for service to your customer's table. Properly open and pour wine at the tableside. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the convention center. Education and/or Experience Must be 18 to apply. Received High school diploma or GED; Must have current ServeSafe certification. Must have ability to take directions and effectively perform the work. At least (2) year experience as a server. Skills and Abilities Ability to produce high quality food in a fast-paced environment. Positive attitude, customer service oriented. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Good work ethic Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.