Explore Jobs
Find Specific Jobs
Explore Careers
Explore Professions
Best Companies
Explore Companies
Avg. Salary $34,599
Avg. Salary $59,228
Growth Rate 16%
Growth Rate 0.3%
American Indian and Alaska Native 1.21%
Asian 9.01%
Black or African American 9.40%
Hispanic or Latino 19.34%
Unknown 4.81%
White 56.23%
Genderfemale 26.22%
male 73.78%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is manageable
7.1 - high
Complexity Level is basic
7 - challenging
Work Life balance is good
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Culinary | 13.60% |
Quality Standards | 10.75% |
Cleanliness | 10.31% |
Food Handling | 9.98% |
Kitchen Equipment | 7.70% |
Banquet cook certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific banquet cook certification, having one may help you stand out relative to other applicants.
The most common certifications for banquet cooks include Certified Food Manager (CFM) and ServSafe Food Protection Manager Certification.
When your background is strong enough, you can start writing your banquet cook resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a banquet cook resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a banquet cook job. Consider the tips below for a successful job search:
Are you a Banquet Cook?
Share your story for a free salary report.
The average Banquet Cook salary in the United States is $34,599 per year or $17 per hour. Banquet cook salaries range between $27,000 and $43,000 per year.
What Am I Worth?
Nothing to complain about love being a chef
I like being able to work with food and get creative. I enjoy learning new techniques for a set of skills that can be applied outside the workplace.
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.
I love to cook make arts everyday from cooking most especially making salads
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field