Banquet Chef demographics and statistics in the US
Banquet chef demographics research summary. Zippia estimates banquet chef demographics and statistics in the United States by using a database of 30 million profiles. Our banquet chef estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about banquet chefs after extensive research and analysis:
- There are over 108,370 banquet chefs currently employed in the United States.
- 15.1% of all banquet chefs are women, while 84.9% are men.
- The average banquet chef age is 42 years old.
- The most common ethnicity of banquet chefs is White (55.9%), followed by Hispanic or Latino (16.5%), Asian (11.2%) and Black or African American (10.6%).
- In 2022, women earned 89% of what men earned.
- 9% of all banquet chefs are LGBT.
- Banquet chefs are 84% more likely to work at private companies in comparison to public companies.
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Banquet Chef demographics by:
Banquet Chef gender statistics
15.1% of banquet chefs are women and 84.9% of banquet chefs are men.
- Male, 84.9%
- Female, 15.1%
Banquet Chef gender ratio
Gender  | Percentages |
|---|---|
| Male | 84.9% |
| Female | 15.1% |
Banquet Chef gender pay gap
Women earn 89¢ for every $1 earned by men
Male Income
$49,759
Female Income
$44,082
Banquet Chef gender ratio over time
This data breaks down the percentage of men and women in banquet chef positions over time. Currently, 15.1% of banquet chefs are female.
Banquet Chef gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 86.93% | 13.07% |
| 2011 | 87.32% | 12.68% |
| 2012 | 87.41% | 12.59% |
| 2013 | 87.52% | 12.48% |
| 2014 | 86.15% | 13.85% |
| 2015 | 87.39% | 12.61% |
| 2016 | 86.30% | 13.70% |
| 2017 | 86.60% | 13.40% |
| 2018 | 85.76% | 14.24% |
| 2019 | 86.59% | 13.41% |
| 2020 | 85.29% | 14.71% |
| 2021 | 84.89% | 15.11% |
Banquet Chef related jobs gender ratio
We compared banquet chefs with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job Title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Banquet Chef | 85% | 15% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Banquet Chef demographics by race
The most common ethnicity among banquet chefs is White, which makes up 55.9% of all banquet chefs. Comparatively, 16.5% of banquet chefs are Hispanic or Latino and 11.2% of banquet chefs are Asian.
- White, 55.9%
- Hispanic or Latino, 16.5%
- Asian, 11.2%
- Black or African American, 10.6%
- Unknown, 5.2%
- American Indian and Alaska Native, 0.6%
Banquet Chef Race
| Banquet Chef Race | Percentages |
|---|---|
| White | 55.9% |
| Hispanic or Latino | 16.5% |
| Asian | 11.2% |
| Black or African American | 10.6% |
| Unknown | 5.2% |
| American Indian and Alaska Native | 0.6% |
Banquet Chef race and ethnicity over time
See how banquet chef racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
- White
- Asian
- Hispanic or Latino
- Black or African American
Banquet Chef race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 62.12% | 12.08% | 8.45% | 14.59% |
| 2011 | 62.27% | 12.65% | 7.83% | 14.29% |
| 2012 | 62.28% | 11.48% | 7.89% | 14.99% |
| 2013 | 63.42% | 11.71% | 7.22% | 14.38% |
| 2014 | 62.06% | 11.31% | 8.30% | 15.04% |
| 2015 | 60.52% | 10.95% | 8.37% | 16.80% |
| 2016 | 62.03% | 10.95% | 7.98% | 15.37% |
| 2017 | 58.96% | 10.52% | 9.89% | 17.22% |
| 2018 | 60.57% | 10.82% | 7.69% | 17.83% |
| 2019 | 60.36% | 10.65% | 8.90% | 17.08% |
| 2020 | 57.19% | 9.91% | 9.25% | 17.81% |
| 2021 | 55.91% | 10.55% | 11.21% | 16.47% |
Banquet Chef wage gap by race
According to our data, white banquet chefs have the highest average salary compared to other ethnicities. Asian banquet chefs have the lowest average salary at $47,642.
| Ethnicity | Salary |
|---|---|
| Unknown | $49,283 |
| White | $51,866 |
| Black or African American | $50,467 |
| Asian | $47,642 |
| Hispanic or Latino | $49,634 |
Banquet Chef JOBS
Average banquet chef age
See how the average age of banquet chefs varies based on ethnicity and gender.
Male
Female
Banquet Chef age by race and gender
| Race | Male Age | Female Age |
|---|---|---|
| Black or African American | 43 | 46.5 |
| Unknown | 38 | 36.5 |
| Asian | 44 | 49 |
| Hispanic or Latino | 40 | 43 |
| White | 40 | 41 |
| American Indian and Alaska Native | 40 |
Banquet Chef age breakdown
The average age of banquet chefs is 40+ years years old, representing 56% of the banquet chef population.
Banquet Chef age breakdown
| Banquet Chef Years | Percentages |
|---|---|
| 40+ years | 56% |
| 30-40 years | 28% |
| 20-30 years | 15% |
Banquet Chef educational attainment
The most common degree for banquet chefs is associate degree, with 59% of banquet chefs earning that degree. The second and third most common degree levels are bachelor's degree degree at 19% and bachelor's degree degree at 10%.
- Associate, 59%
- Bachelor's, 19%
- High School Diploma, 10%
- Diploma, 6%
- Other Degrees, 6%
Banquet Chefs by degree level
| Banquet Chef Degree | Percentages |
|---|---|
| Associate | 59% |
| Bachelor's | 19% |
| High School Diploma | 10% |
| Diploma | 6% |
| Other Degrees | 6% |
Banquet Chef Jobs You Might Like
Banquet Chef wage gap by degree level
According to the data, banquet chefs with a Associate degree earn more than those without, at $54,546 annually. With a Bachelor's degree, banquet chefs earn a median annual income of $53,514 compared to $47,469 for banquet chefs with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $47,469 |
| Bachelor's Degree | $53,514 |
| Some College/ Associate Degree | $54,546 |
Banquet Chef employment statistics
Most banquet chefs work for a private in the hospitality industry.
Company size where banquet chefs work
Below, you can see the size of companies where banquet chefs work.
Banquet Chef jobs by employer size
| Company Size | Percentages |
|---|---|
| < 50 employees | 9% |
| 50 - 100 employees | 19% |
| 100 - 500 employees | 37% |
| 500 - 1,000 employees | 9% |
| 1,000 - 10,000 employees | 16% |
| > 10,000 employees | 10% |
Banquet Chef jobs by company type
Employees with the banquet chef job title have their preferences when it comes to working for a company. For instance, most banquet chefs prefer to work at private companies over public companies.
Banquet Chef jobs by sector
| Company Type | Percentages |
|---|---|
| Education | 4% |
| Public | 11% |
| Private | 84% |
| Government | 1% |
Banquet Chef jobs by industry
The most common industries for banquet chefs are hospitality, manufacturing and education.
Banquet Chef industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 75% |
| Manufacturing | 4% |
| Education | 3% |
| Media | 3% |
| Fortune 500 | 3% |
| Retail | 3% |
| Real Estate | 2% |
| Health Care | 2% |
| Professional | 2% |
| Technology | 2% |
| Government | 1% |
| Construction | 1% |
Banquet Chef turnover and employment statistics
Banquet Chef unemployment rate over time
The unemployment rate for banquet chefs between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
- Unemployment rate
Banquet Chef unemployment rate by year
| Year | Banquet Chef Unemployment Rate |
|---|---|
| 2010 | 9.68% |
| 2011 | 10.91% |
| 2012 | 6.88% |
| 2013 | 7.77% |
| 2014 | 5.16% |
| 2015 | 5.14% |
| 2016 | 4.13% |
| 2017 | 3.91% |
| 2018 | 3.66% |
| 2019 | 3.42% |
| 2020 | 10.00% |
| 2021 | 11.33% |
Average banquet chef tenure
The average banquet chef stays at their job for 1-2 years, based on the 4,463 banquet chefs resumes in Zippia's database.
Banquet Chef tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 19% |
| 1-2 years | 42% |
| 3-4 years | 17% |
| 5-7 years | 12% |
| 8-10 years | 4% |
| 11+ years | 5% |
Banquet Chef LGBT ratio compared to similar jobs
Review the percent of banquet chefs that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job Title | LGBT | Job Openings |
|---|---|---|
| Food Service Aide | 6.78% | 96,923 |
| Cocktail Server | 7.02% | 74,674 |
| Party Host | 7.29% | 10,198 |
| Mcdonalds Crew Member | 7.36% | 133,695 |
| Mixologist | 7.68% | 53,872 |
| Lunchroom Monitor | 8.43% | 4,838 |
| Banquet Chef | 8.58% | - |
Similar banquet chef jobs LGBT demographics
| Profession | Percentages of LGBT | Job Openings |
|---|---|---|
| Food Service Aide | 6.78% | 96,923 |
| Cocktail Server | 7.02% | 74,674 |
| Party Host | 7.29% | 10,198 |
| Mcdonalds Crew Member | 7.36% | 133,695 |
| Mixologist | 7.68% | 53,872 |
| Lunchroom Monitor | 8.43% | 4,838 |
Foreign languages spoken by banquet chefs
The most common foreign language among banquet chefs is Spanish at 39.1%. The second-most popular foreign language spoken is French at 24.8% and Italian is the third-most popular at 12.0%.
- Spanish, 39.1%
- French, 24.8%
- Italian, 12.0%
- Chinese, 3.0%
- German, 3.0%
- Other, 18.1%
Banquet Chef languages spoken
| Foreign Language | Percentages |
|---|---|
| Spanish | 39.1% |
| French | 24.8% |
| Italian | 12.0% |
| Chinese | 3.0% |
| German | 3.0% |
| Other | 18.1% |