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The banquet captain is in charge of directing the other members of the banquet team, helping ensure smooth service during the entire meal and optimum satisfaction of guests. Usually, they are senior members of the banquet team with at least a few years of experience under their belt.
The duties of a banquet captain revolve around delegating tasks to subordinate staff, monitoring the execution of the banquet, and training new staff members. They also relay updates, memos, or policy changes to all members of the staff and are responsible for keeping an open line of communication between all employees.
The typical requirements for this role are a high school diploma and adequate work experience in a banquet or other foodservice application. Furthermore, one must have good grooming, a great sense of leadership, and excellent customer service skills to become an attractive candidate for the job.
As for the salary, the average banquet captain makes around $15 an hour or $31,000 per year.
Avg. Salary $34,428
Avg. Salary $59,228
Growth Rate 10%
Growth Rate 0.3%
American Indian and Alaska Native 1.00%
Asian 6.46%
Black or African American 9.91%
Hispanic or Latino 19.35%
Unknown 5.46%
White 57.82%
Genderfemale 45.87%
male 54.13%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is poor
6.4 - fair
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Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Customer Service | 11.35% |
Cleanliness | 8.94% |
Food Service | 8.23% |
Beverage Service | 7.84% |
Banquet Functions | 5.33% |
Banquet captain certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific banquet captain certification, having one may help you stand out relative to other applicants.
The most common certifications for banquet captains include Food Safety Manager Certification and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your banquet captain resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a banquet captain resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a banquet captain job. Consider the tips below for a successful job search:
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The average Banquet Captain salary in the United States is $34,428 per year or $17 per hour. Banquet captain salaries range between $28,000 and $41,000 per year.
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