Baker Jobs in Virginia

Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Referral bonuses Competitive pay ******************************** The Baker is responsible for assisting the Head Baker and the Bakery Sous chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous chef. This individual can manage a rotating selection of breads on a daily and seasonal basis. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each bread product produced. ESSENTIAL FUNCTIONS Demonstrates excellent knife skills. A firm grasp on baking and pastry skills and techniques, in addition to expert knowledge and safe operation of all kitchen equipment. Assists in ensuring standards and policies are available for team members to create and maintain a safe workplace environment. Organization and consistent updates of all recipes and standards for product preparation and execution. Effectively manage all projects assigned by management. Upholds the implemented standards and policies for maintaining a clean and sanitary work environment according to Virginia State Health regulations. Daily analysis of stations and products to ensure all standards are met. Monitor and improve consistency of bread quality. Following guidance and direction from management effectively, efficiently, and appropriately. Checks and communicates timelines regarding the production list for the day. Assess dry goods for scaling kits and properly mises bread production kits out daily. Facilitates delivery of bread to the correct kitchens around property in a timely manner. Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments. Organizing the speed rack in an efficient manner for delivery. Ensuing all bread is warmed to the correct temperature for delivery outside of the bakery. Wrapping, consolidating, labeling, and rotating breads daily. Fifo finished bread products on the speed rack. Other duties, as assigned. Qualifications Required Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level. Associates Degree in Culinary Arts. Servsafe certification within six months of full time employment. Strong knowledge and ability in all fundamental baking and pastry technique and preparations Ability to judge and adjust food items to meet the specific criteria of the menu and uphold the standards of the bakery. Ability to train, coach, and mentor all staff members. Positive attitude and welcoming demeanor; approachability for culinary team members. Eagerness to continue to improve and grow bakery operations. Ability to prioritize, organize and follow through to meet deadlines and production schedules. Expertise in product identification and use. Desirable Minimum of 5 years professional experience cooking, preferably at a Michelin level. Management and leadership experience in a fine dining bakery setting. Strong background in international baking and pastry techniques. Servsafe manager certified. Skills Strong communication and record keeping skills. Ability to mix, fold, divide, and shape breads. Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible. Ability to problem solve and react quickly to any issues which arise during a shift. Ability and willingness to identify and take immediate corrective action when problems or opportunities arise. Develop specific goals and plans to prioritize, systematize, and accomplish the work. Strictly adhere to recipes and standards for product preparation and production. A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette. PHYSICAL DEMANDS Ability to lift 50 lbs. Ability to stand for long periods of time (8-10 hours consistently). Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold. Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours). **The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

Kookie's Cakes & Shakes in Chesapeake, VA (Western Branch) is looking for an experienced commercial baker to join our team! We are located at 4300 Portsmouth Blvd. in the Western Branch section of Chesapeake, VA (near the Chesapeake Square Mall). Our ideal candidate is a self-starter, motivated, and reliable. ilovekookies.com Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough batter to form cupcakes, cinnamon rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Cake Decorator a plus We are looking forward to reading your application.

Our franchise organization, Captain Corral dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our workplace is fun, light-hearted, family-oriented and offers the World's Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World's Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Baker. The ideal Baker has significant expertise in the baking business. He/She must be punctual, attentive to detail, and highly reliable. The Baker strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards. The Baker is responsible to: Consistently bake and finish product according to standards/specifications Greet EVERY customer with a smile and helpful attitude Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales Monitor product levels and re-stock as required Monitor and maintain proper humidity and temperature in climate-controlled stockrooms and keep area/equipment clean at all times Rotate goods to reduce shrinkage Promote food safety on a 100% basis by following personal hygiene directives Minimum 6 months prior restaurant experience, baking experience preferred. Minimum of 18 years of age Must maintain a positive and upbeat attitude Professional appearance required (see uniform standards) Ability to multitask Must be a team player and problem solver Activities include, but are not limited to, walking, standing for long periods of time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting Duties involve the coordination of manual and visual dexterity The ideal Baker is motivated by making our customers happy. He/She understands that the customers' experience drives repeat business. Fuddruckers is a restaurant aimed at creating the world's best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We're focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends). Shifts start as early as 12am Age Requirement: Must be 18 years or older Location: Charlottesville, VA Address: 100 Wegmans Way Pay: $15.50 - $16.50 / hour Job Posting: 12/04/2023 Job Posting End: 01/02/2024 Job ID:R0194212 EARN A BONUS UP TO $500! Hiring immediately! At Wegmans our mission is to provide incredible service and help our customers live healthier better lives through food. In this role, you'll work with the overnight team, playing an integral part in supporting the bakery department's daytime operations, producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, this could be the role for you! What will I do? Provide incredible service to our customers Bake products, take orders, and prepare items for display by slicing, packaging and labeling the products Keep our shelves stocked with fresh items May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

-Requires a defined level of food preparation skills and cooperation with fellow associates -Responsible for cutting, baking, and packaging items for retail as needed, while also performing Bakery prep tasks such as scaling, cutting and shredding ingredients, while also being responsible for preparing, processing, packaging, and stocking products according to set standards, and keeping areas of Bakehouse clean, stocked and organized Flexible Schedules available. The Bakehouse team has shifts available every day of the week starting at 6:00am-4:00pm. Must be able to perform each essential duty satisfactorily - the requirements listed below are representative of the knowledge, skill, and/or ability required in order to do so: PERSONAL SKILLS - Exceptional interpersonal skills and willingness to participate in and successfully complete required training/work, and to work with a team in order to increase production EDUCATION and EXPERIENCE - High school diploma or general education degree (GED); or one to three months related experience; or equivalent combination of education and experience LANGUAGE SKILLS - Ability to read and comprehend simple written instructions, correspondence, phone calls and memos [in English], and the ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization both verbally and in written form MATHEMATICAL SKILLS - Ability to add, subtract, multiply and divide small and large numbers, and to perform these operations using units of American money and weight measurement REASONING - Ability to apply commonsense understanding to carry out detailed written or oral instructions, including but not limited to the ability to deal with problems involving a few concrete variables in standardized situations CERTIFICATES, LICENSES, REGISTRATIONS - Ability and willingness to complete training including, but not limited to: new hire orientation, food sanitation, food safety, and product knowledge Requirements PHYSICAL DEMANDS - These physical demands are representative of those that must be met by a Bakehouse Associate to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands and fingers to handle and feel baked and unbaked items and product -Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity; and taste and smell -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds Flexible Schedules available. The Bakehouse team has shifts available every day of the week starting at 6:00am-4:00pm.

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Position hours are Mon-Thurs (some fridays) 8:30-5. Please only apply if you have availability during these hours. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

A baker is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker's job duties. Responsibilities Include: • Follow Brand standards, recipes and procedures • Ensure finishing equipment is setup properly and calibrated • Monitor icing temperatures • Strict adherence to allergen handling and basketing procedures • Maintain and update finishing schedules to ensure order accuracy • Identify and escalate product quality issues as identified • Meeting production goals • Maintain a clean and organized workstation • Clean equipment and work area • Maintain a people focused culture in the bakery • Communicate effectively with managers and coworkers • Work other positions as directed by supervisor Key Competencies: • Works well with others in a fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and adapt to change • Quality focused • Excellent communication skills Here's what's in it for you: · Training and ongoing development opportunities · Competitive Pay · Discounted meals · Employee Discounts Here's who we're looking for: · Someone who comes to work with a positive attitude · A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards · Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it Shift: • Evening shift

Our franchise organization, Valley Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

BAKER'S ASSISTANT - PREP/FROST : Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time! Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parities. We look forward to working through this with you LOCATION: 8524 G, Tyco Road, Vienna, VA. SCHEDULE: This shift is an 10 pm - 6 am, 5 days a week COMPENSATION: $22 /hr BENEFITS: Paid time off Health/Vision/Dental Insurance (Full-time Employees) Flexible Schedule Employee Discount - Food, Coffee, Doughnuts, Merchandise Opportunity for development and advancement in a successful, growing company. Employee Referral Program RESPONSIBILITIES: Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day. Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards and the instructions of our Bakers. Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements. Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately. Assist bakers in lifting heavy sacks of flour and other baking items. Assist bakers in operating baking machineries and implements. Prepare special orders and catering orders while meeting production schedule deadlines. Package doughnuts and pastries for wholesale distribution. Strictly adhere to food safety laws and standards while preparing bakery products. Be timely and dependable. Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache? Communicate with your team and foster a positive work environment. Perform other related duties as implied or assigned. QUALIFICATIONS: Food Handler Certification (MUST obtain within 90 days of start) Ability to follow recipes Ability to work both independently and as a cooperative member of a team. Ability to follow verbal and written instruction Ability to prioritize and compete assigned tasks. Ability to read and understand baking measurements. Legal right to work in the United States Ability to lift 50 lbs. Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.) Ability to reach overhead and at or above shoulder height. Possess Fine motor dexterity. Must be 18 Years or Older Good Company Doughnuts and Café - GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Café's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston location for our extraordinary experience and high-quality offerings. We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products… we have a balanced approach with opportunities to be creative, have some fun, and build relationships. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is ‘too qualified' to do. To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do. Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite! WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun We are looking forward to receiving your resume. Thank you! Job Type: Full-time Salary: $22 /hr Benefits: Dental insurance Employee discount Flexible schedule Health insurance Opportunities for advancement Paid time off Referral program Store discount Vision insurance Restaurant type: Bakery Schedule: 8 hour shift Holidays Night shift Weekends COVID-19 considerations: We follow CDC guidelines with regard to COVID-19 precautions. Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Preferred) Weekend Shift (Required) Work Location: In person

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success. The Baker will be baking and make sure that we deliver a good product and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard Company match 401k Vacation pays Anniversary bonus Vendor discounts Weekly pay

Do you love producing food made from scratch with the best ingredients? Are you passionate about offering fresh, creative, and delicious meals? Are you ready for a great work/life balance? We encourage our associates to have a life outside of work value the time of their families. We currently have an opening for a full-time Baker (Pastry Cook) in our Dining Services Department. In this role you will be responsible for the production of scratch made breads and rolls, pastries, cookies and just about anything that you can put in an oven. The starting pay range is $16.31 to $18.77 per hour depending on relevant experience. Scheduling is flexible and overtime is possible depending on the needs of the position. Standard shifts are 8 hours long. We offer phenomenal, low-cost to associate health and dental insurance, a retirement savings with a company matching plan, an amazing education assistance program so our associates can continue to progress in their careers, and many other benefits!Responsibilities Bakes and prepares a variety of food according to production guidelines and standardized recipes Operates equipment such as ovens, stoves, mixers, etc. Safely uses a variety of utensils including knives Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service Qualifications Previous experience as a baker or in a related role preferred Minimal experience in a commercial kitchen is required. Full training will be given. Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Available to work evenings, weekends, and holidays (as needed). HS Diploma or equivalent education Requirements You must take ownership of your work Willingness to learn, grow, and have fun Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success. The Baker will be baking and make sure that we deliver a good product and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard Company match 401k Vacation pays Anniversary bonus Vendor discounts Weekly pay

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. As a Pastry A, you will create items include Cookies, Tea Cookies, Quick Breads, Cakes and Tortes, Wedding Cakes and Special Occasion Cakes, Individual Desserts and supporting ingredients such as sauces, and Tuile Cookies. Job Description: * A la carte plate presentations; banquet plate and buffet presentations * Produce small pastries and individual desserts and specialty cookies * Bread bake off * Prepare a variety of basic doughs * Perform other duties as required Qualifications: * Possess a working knowledge of Basic Pastry Production * Understands production of icings, fillings, and frostings * Proficient in the hand skill required in producing finished tortes * Completion of a pastry or baking apprenticeship, Associates Degree in Pastry and Baking, or 2 years related experience * Must have basic knowledge of sanitation and safety procedures * Good communications skills * Ability to work effectively with limited supervision * Maintain standards listed below Physical requirements include, but are not limited to: (1) ability to transport up to 50 pounds; (2) performing duties while standing most of the work shift

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. As a Pastry A, you will create items include Cookies, Tea Cookies, Quick Breads, Cakes and Tortes, Wedding Cakes and Special Occasion Cakes, Individual Desserts and supporting ingredients such as sauces, and Tuile Cookies. Job Description: A la carte plate presentations; banquet plate and buffet presentations Produce small pastries and individual desserts and specialty cookies Bread bake off Prepare a variety of basic doughs Perform other duties as required Qualifications: Possess a working knowledge of Basic Pastry Production Understands production of icings, fillings, and frostings Proficient in the hand skill required in producing finished tortes Completion of a pastry or baking apprenticeship, Associates Degree in Pastry and Baking, or 2 years related experience Must have basic knowledge of sanitation and safety procedures Good communications skills Ability to work effectively with limited supervision Maintain standards listed below Physical requirements include, but are not limited to: (1) ability to transport up to 50 pounds; (2) performing duties while standing most of the work shift

Benefits: Paid vacation after just 6 months, every 6 months ongoing Aflac Life, Disabilty, Accident, Hospital & Illness indemnity TeleDoc for entire family with NRA Next-Day-Pay advances with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Roanoke, VA. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Amentum is seeking a Baker/Cook I located in the Williamsburg area of Virginia. This specific Cook I position would have experience and a full knowledge of the baking trade and is responsible for producing baked goods and desserts. When not baking, the Cook I prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Job Requirements: Applies full knowledge of baking trade and is responsible for producing standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets. Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests. Prepares all food items as directed. Maintain clean and organized pantry and coolers Communicate the need for goods to be ordered to kitchen leadership. Maintain a thorough knowledge of menu items. Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes. Maintain neat, clean, and professional appearance according to company standards Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Attend all training and meetings as required. Perform other tasks, including cross-training as directed. All other duties as assigned, planned or un-planned Minimum Requirements: Have extensive experience baking, preparing, and presenting sweets, desserts, breads and other bakery items. High school degree or equivalent 2+ years' experience as a Cook/Baker in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Able to work early mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand, move, bend, kneel, and able to lift 25 lbs. or more throughout shift. Must have valid government issued clearance at the time of application Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran's status, ancestry, sexual orientation, gender identity, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Learn more about your rights under Federal EEO laws and supplemental language at EEO including Disability/Protected Veterans and Labor Laws Posters.

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Essential Functions: Maintaining cleanliness and organization of bakeshops Proper rotation and monitoring of raw and finished products Proper following of production rotations Proper wrapping and storage of all pastry products Baking products fresh for daily production Proper Cookie production Basic knowledge of pastry production and products Knowledge of special dietary requests Maintain awareness of upcoming events through BEO's Knowledge of specialty fruits and vegetables Basic mixing techniques Retrieve daily orders from Pastry Chef Finishing and sending of all daily production Responsible for production of pastries, decorating and displays Produce pastries according to required quantities (buffets, private parties, items included croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts, etc.) Qualifications: Applicants must be at least 18 years of age Demonstrate acute knowledge of proper procedures of both weighted and volumed measurements Ability to timely scale provided recipes Demonstrate excellent public contact skills Ability to be hospitable and courteous to guests Adhere to our Uniform policies 2 years minimum experience in Restaurants or Hotels Pastry or Culinary Education in Baking and Pastry Degree required Expectations: Maintain an upbeat attitude and a positive, enthusiastic mindset. Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. Always treat everyone with respect and work cooperatively with all colleagues and management. Report to work as scheduled and on time Adhere to established uniform and appearance policies. Perform assigned tasks accurately and on time. About Colonial Williamsburg: From our Historic Area to Hotels, Colonial Williamsburg's mission “that the future may learn from the past” is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world's largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. The Foundation also includes two world-class art museums, featuring the nation's premier folk art collection, plus the best in British and American fine and decorative arts from 1670-1840. The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center. Our Team: Universal acceptance for everyone, everywhere is at the heart of the Colonial Williamsburg Foundation. We promote diversity & inclusion of thought, culture, and background, which connects our entire team. As such, Colonial Williamsburg is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance.

**Amentum** is seeking a **Baker/Cook I** located in the Williamsburg area of Virginia. This specific Cook I position would have experience and a full knowledge of the baking trade and is responsible for producing baked goods and desserts. When not baking, the Cook I prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. **Job Requirements:** + Applies full knowledge of baking trade and is responsible for producing standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets. + Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests. + Prepares all food items as directed. + Maintain clean and organized pantry and coolers + Communicate the need for goods to be ordered to kitchen leadership. + Maintain a thorough knowledge of menu items. + Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes. + Maintain neat, clean, and professional appearance according to company standards + Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions + Attend all training and meetings as required. + Perform other tasks, including cross-training as directed. + All other duties as assigned, planned or un-planned **Minimum Requirements:** + Have extensive experience baking, preparing, and presenting sweets, desserts, breads and other bakery items. + High school degree or equivalent + 2+ years' experience as a Cook/Baker in the restaurant industry + Able to read and follow standardized recipes + Strong knowledge of proper food handling procedures + Able to work as part of a team in a busy kitchen atmosphere + ServeSafe Certification preferred + Able to work early mornings, nights, and weekends + Able to bend, move, and lift up to 25 pounds or more + Physically able to stand, move, bend, kneel, and able to lift 25 lbs. or more throughout shift. + Must have valid government issued clearance at the time of application Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran's status, ancestry, sexual orientation, gender identity, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Learn more about your rights under Federal EEO laws and supplemental language at EEO including Disability/Protected Veterans (******************************************* and Labor Laws Posters (********************************************************* .