Baker Jobs in Towson, MD

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 531 Quince Orchard Rd , Gaithersburg, Maryland 20878 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 2233 Wisconsin Ave NW Ste 101 , Washington, District of Columbia 20007 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Pay Full-Time, 40 hours weekly 4am - 12:30pm Must be available for weekends and holidays as needed $20 - $22/hr based upon experience Job Description Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc. Regulates the drafts and temperatures of the ovens. Removes baked items from ovens and applies appropriate toppings. Ability to fill short orders from a limited menu ordered by residents. Clean and sanitize workstations and equipment. Qualifications High School diploma, GED or equivalent preferred. ServSafe Food certification preferred. 2 or more years of baking experience preparing items from scratch such as breads, rolls, muffins, and biscuits in a commercial environment. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

As a Baker Prep Associate (Production Associate) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. All the mixing and measuring takes time so you can expect to start your shift between the wee hours of Midnight and 4am. Perks of Working with Sprinkles: * Hourly Pay + TIps* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid parental leave & paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture. * Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm. * Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings. * Assist with dishwashing, baking, and cooling as needed. * Demonstrate teamwork as you rely on and assist fellow associates in providing the Sprinkles Experience. * Prepare batters and frostings for delivery to other bakeries where applicable. * Maintain a consistent pace throughout your shift to ensure the completion of duties on time. * Adhere to all safety and sanitation guidelines. * Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists. * Accept deliveries and packages. * Report to work as scheduled and fulfill requirements for duration of shift. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen. * Ability to work a flexible schedule that may begin between Midnight and 4am. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure and maintain a consistent pace through the shift. * Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Ability to be on your feet for hours at a time. * Must be able to remain in a stationary position for up to 60% of the time. * Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

What would I do as a Crumbl baker? Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed. Is the job fun? OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation. Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities: Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirement? Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Compensation package: Hourly pay Biweekly Pay Tips Pay: $13.50- $16 per hour + Tips ($15 Guaranteed Hourly Rate) Benefits: Employee discount Flexible schedule Sundays are off Could Crumbl be a career for me? Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does. Will I get to eat cookies? 150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?

Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware. Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. clerk Why Work at Giant? At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people. Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job. We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities. Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes. We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensación: $13.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Our franchise organization, MRC, Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Benefits: Employee discounts Flexible schedule Opportunity for advancement At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

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margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' /span/b /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Position Summary/span/bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;':/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a bi CLEAN, FAST/i/b and bi FRIENDLY/i/b café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' /span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Baker Job Responsibilities:/span/b /p font face="Times New Roman" size="3" /font ul style="margin-top: 0in;" type="disc" font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Visually merchandise and display all products./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Visually merchandise and display all products./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Resolve any problem and keep management informed about issues and problems as they arise. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Provide on-the-job training for new bakers (as needed)./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Perform prep and utility duties as needed/backup when needed./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Assist in /spanspan lang="EN" style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ansi-language: EN;'café/spanspan lang="EN" style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;' /spanspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed./span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Other related responsibilities as assigned./span/span /li font face="Times New Roman" size="3" /font /ul font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Baker Job Requirements:/span/b /p font face="Times New Roman" size="3" /font ul style="margin-top: 0in;" type="disc" font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Must be 18 years or older/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Strong attention to detail and time management /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Passion for quality, safety and sanitation span style="white-space: normal;" /span/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Excellent communication and listening skills, can read, write, and speak English/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Friendly attitude and team playerspan style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; white-space: normal; mso-bidi-font-size: 11.0pt; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-bidi-font-family: Calibri;' who will contribute to the culture and standards of Au Bon Pain/span/span/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Decision maker with ability to work independently /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Urgent, proactive demeanor/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)./span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to move around the café to attend to the needs of guests /span/span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. /span/span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height/span/span /li font face="Times New Roman" size="3" /font /ul font face="Times New Roman" size="3" /font /div div class="job-posting-section" p/pbp/pfont size="4"p/pp align="center"font size="1"iAN EQUAL OPPORTUNITY EMPLOYER /i/font/ppfont size="1"i/i/font/p/fontpfont size="1"i/i/font/p/bpfont size="1"iABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. /i/fontfont size="1"iWe value diversity among our team members and the unique perspective this brings to our Company./i/fontbr/ br/font face="Times New Roman" size="3" /font/pp align="center" style="margin: 0in 0in 0pt; text-align: center;"/ppfont face="Times New Roman" size="3" /font/p /div h2 id="other DetailsHeader"Other details/h2 ul aria-labelledby="other DetailsHeader" class="job-posting-items" li aria-label="Pay Type Hourly" tabindex="0" span class="detail-name"Pay Type/span span class="detail-value"Hourly/span /li li aria-label="Job Start Date Wednesday, August 18, 2021" tabindex="0" span class="detail-name"Job Start Date/span span class="detail-value"Wednesday, August 18, 2021/span /li /ul div class="job-posting-section" div class="va-table" div class="va-cell" /div div class="va-cell" /div /div /div /div

Job Purpose Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions * Responsibility to work and act safely in accordance with all policies * Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices * Maintains regular throughput of product to the production line * Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis * Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed. * Monitors equipment performance and reports damaged or faulty equipment to supervisor * Operates batter depositors and various continuous mixing systems * Operates automatic oven loading equipment; loads and unloads oven manually as required * Inspects pans for cleanliness and notifies supervisor when deficiencies are observed * Palletizes pans as directed o Monitors proper operation of pan greasing unit by maintaining proper grease levels * Inspects pans for proper grease coverage * Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. * Back up for this position is other Bakers, Sr. Bakers and Baking Lead * Perform other job-related duties as assigned Qualifications (Education/Experience) * 18 years of age or older * High School diploma or equivalent * Basic Math skills * Must be able to read and write English * Basic computer skills and ability to operate scanner gun * Demonstrates manual dexterity * Ability to perform repetitive motions on a regular basis * Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. * Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required * Must be able to stand for a full shift * Must be able to work in a hot environment * Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company's Core Values) * People: We engage, empower, and appreciate our people- they are our finest ingredient * Safety: We invest in systems, policies, and training that ensure safety * Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes * Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company * Communication: We inform and listen to our team members, customers, suppliers, and investors * Results: We prioritize activities that drive profitable growth, and we celebrate our achievement

Benefits: Bonus based on performance Competitive salary Employee discounts At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. TITLE: Bake Assist / Assistant Baker LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. · Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. · Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. · Assists baker with daily baking and production flow and processes· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. · Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record. · Performs other duties and responsibilities as assigned. Core Values and Competencies: · Servant's Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. · Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. · Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities:· Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. · Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.· Can evaluate products, processes, information, and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:· Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, some weekends and holidays, based on changing business demands. FULL-TIME and PART-TIME schedule is available. Benefits: After 90 - days, full-time employees may be eligible for health benefits (medical/vision insurance) and paid time off. Apply now. Joy is the job. Compensation: $17.00 - $19.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Prepares and decorates baked goods and manages any assistant baking staff. General Accountabilities Bakes pies, cakes, cupcakes, cookies, and other pastries. Checks production schedule to determine variety and quantity of goods to bake. Applicant must be as comfortable working in a group as they are working alone. Measures and mixes ingredients to form dough or batter by hand or using an electric mixer. Spreads or sprinkles topping such as jelly, cinnamon, and sugar on specialties. Decorates baked goods to be visually appealing and appetizing. Ensures that orders are fulfilled on time and effectively. Measures and mixes various flavored buttercreams, fillings, tasty toppings, etc. Tastes mixtures and product to ensure quality of product. Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Must be willing to complete entire shift standing and moving swiftly between prep stations. Must be able to complete decorations with a fast pace, while also paying close attention to beautiful aesthetic details. Must be comfortable ascending and descending ladders. Must be comfortable working with a hot oven. Cant not have long nails, removable nails or painted nails during any working shift. Ability to delegate responsibilities for maximum efficiency. Ability to multi-task. Manage daily production and identify product shortages to keep products consistently fresh and in stock. Use food preparation equipment such as mixers, ovens, etc. Report to work as scheduled on time, in uniform, and ready to be productive. Maintain a professional and productive relationship with coworkers. *The company reserves the right to add or change duties at any time. Supervisory Qualifications Maintain and take inventory of ingredients and stock to report to store manager for ordering. Maintain clean work area and ensure prep areas are up to food safety standards. Job Qualifications Education: High school diploma or equivalent Experience: Minimum 1 year of related experience as a baker Experience: Minimum 1 year working in a bakery production line Serve Safe Certification Skills Excellent verbal and written communication Monitoring Coordination Time management Active learning Judgment and decision making Typical Hours 40 hours per week (subject to change based on need) · Monday 6AM-1:30PM · Wednesday 6AM-1:30PM · Thursday 6AM-1:30PM · Friday 5AM-1:30PM · Saturday 5AM-2PM Please provide pictures of your cupcake and/or cake decoration work along with your resume. Willing to provide US work visa for international candidates. SMALLCAKES is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, SMALLCAKES complies with applicable state and local laws governing non‐discrimination in employment in every jurisdiction in which it maintains facilities. SMALLCAKES also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

Accurately and efficiently prepares, portions, cooks, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals, depending on business necessities and department requirements. Primary Duties and Responsibilities Prepares, measures ingredients and cooks food in accordance with established recipes, production records, current applicable federal, state and department standards, guidelines and regulations to ensure high-quality food and service is provided.Where appropriate, reads food order tickets or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.May prepare food and serve customers in a made to order setting, including a grill station.May prepare food and serve customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe, orderly and efficient manner. Informs supervisor of malfunctioning, damaged and/or unsafe equipment.Tastes products as needed to ensure high quality, reads menus, adheres to production sheets, and keeps accurate taste, temperature and production records.Responsible for cleaning and sanitizing workstation and equipment.Works in a safe manner to avoid injury to self and others. Reports unsafe conditions, accidents and injuries immediately.Complies with all company safety and risk management policies and procedures.May receive inventory, lift products and supplies and prepare meals for customers requiring special diets.Contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality and safety standards. Complies with governmental and accreditation regulations.Participates in departmental meetings, initiatives, training programs as required. Minimum Qualifications Education * High School Diploma or GED or equivalent preferred Experience * Less than 1 year (minimum of six months) cooking experience in any setting required Knowledge, Skills, and Abilities * Verbal and written communication skills, basic math skills required. * Basic computer skills preferred. * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, and customers. * Basic food safety and sanitation knowledge required. * Basic knowledge of kitchen equipment, proper use of equipment and proper knife handling skills. This position has a hiring range of $17.938 - $26.954

Responsibilities: Prepare all served food Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances #zr

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 2233 Wisconsin Ave NW Ste 101 , Washington, District of Columbia 20007 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options including Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Paid Time Off * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Follow printed bake sheet to ensure correct flavors and quantities are being baked. * Ensure cupcakes are being baked to Sprinkles specifications and standards every time. * Maintain clean ovens and baking areas in the kitchen. * Assist dishwashers and frosters with completing dishwashing as needed. * Train in frosting cupcakes and production prep duties to support as needed. * Adhere to all safety and sanitation guidelines. * Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. * Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: * At least 1 year of previous baking experience or professional baking certification. * A passion and love of the Sprinkles product, brand, and experience. * Ability to work a changing schedule that can begin between 12am, 2am, or 3am. * Can work well under pressure while being mindful of timers and maintaining a consistent pace. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. * Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. * Ability to work on your feet for hours at a time. * Must be able to remain in a stationary position for much of your shift. * Tips are not guaranteed. Sprinkles is an equal opportunity employer

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensation: $13.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Accurately and efficiently prepares, portions, cooks, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals, depending on business necessities and department requirements. Primary Duties and Responsibilities Prepares, measures ingredients and cooks food in accordance with established recipes, production records, current applicable federal, state and department standards, guidelines and regulations to ensure high-quality food and service is provided.Where appropriate, reads food order tickets or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.May prepare food and serve customers in a made to order setting, including a grill station.May prepare food and serve customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe, orderly and efficient manner. Informs supervisor of malfunctioning, damaged and/or unsafe equipment.Tastes products as needed to ensure high quality, reads menus, adheres to production sheets, and keeps accurate taste, temperature and production records.Responsible for cleaning and sanitizing workstation and equipment.Works in a safe manner to avoid injury to self and others. Reports unsafe conditions, accidents and injuries immediately.Complies with all company safety and risk management policies and procedures.May receive inventory, lift products and supplies and prepare meals for customers requiring special diets.Contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality and safety standards. Complies with governmental and accreditation regulations.Participates in departmental meetings, initiatives, training programs as required. Minimum Qualifications Education * High School Diploma or GED or equivalent preferred Experience * Less than 1 year (minimum of six months) cooking experience in any setting required Knowledge, Skills, and Abilities * Verbal and written communication skills, basic math skills required. * Basic computer skills preferred. * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, and customers. * Basic food safety and sanitation knowledge required. * Basic knowledge of kitchen equipment, proper use of equipment and proper knife handling skills. This position has a hiring range of $17.938 - $26.954