Baker Jobs in Toledo, OH

Job Description: Baker at So Sweet Pastries Baker Employment Type: Full-Time / Part-Time About Us: So Sweet Pastries is a beloved bakery known for its delightful confections and exceptional customer service. We have been serving the Toledo community with a passion for creating sweet memories for over 10 years. Our team is dedicated to crafting delicious pastries, cakes, and desserts that bring joy to our customers. Job Summary: We are seeking a skilled and enthusiastic Baker to join our team. The ideal candidate will have a strong background in baking, a keen eye for detail, and a passion for creating high-quality pastries. As a Baker at So Sweet Pastries, you will be responsible for preparing a variety of baked goods, ensuring consistency and excellence in every product. Responsibilities: Prepare and bake a wide range of pastries, cakes, cookies, and other baked goods according to recipes and customer specifications. Measure and mix ingredients accurately to create doughs, batters, and fillings. Decorate pastries and cakes with precision and creativity. Monitor oven temperatures and baking times to ensure products are baked to perfection. Maintain a clean and organized workspace, adhering to food safety and sanitation standards. Assist in the development of new recipes and menu items. Collaborate with team members to meet daily production goals and customer orders. Provide exceptional customer service when interacting with customers in the bakery. Qualifications: Previous experience as a Baker or in a similar role is preferred. Strong understanding of baking techniques and ingredients. Ability to follow recipes and instructions accurately. Creativity in decorating and presenting baked goods. Excellent time management skills and the ability to work in a fast-paced environment. Strong attention to detail and commitment to quality. Good communication skills and a team-oriented mindset. Flexibility to work early mornings, weekends, and holidays as needed. Benefits: Competitive pay based on experience. Employee discounts on bakery products. Opportunity for growth and advancement within the company. Friendly and supportive work environment. How to Apply: If you are passionate about baking and eager to be part of a dynamic team, we would love to hear from you! Please send your resume and a brief cover letter to [your email address] or drop it off in person at So Sweet Pastries, 4038 Talmadge Rd, Toledo, OH 43623. Join us at So Sweet Pastries and help us craft sweetness together! The So Sweet Pastries Team - Crafting Sweetness Together!

Full-time or Part-time 4 am -12 pm 4 am- 9 am As a production team member your top priority is guest satisfaction. Our bakers produce the bakery items for our restaurants as well as preparing other hot products for the breakfast and lunch sandwich unit. Are you someone who: Thrives in a team environment and are able to work independently Are self-motivated Has a strong work ethic and are committee to your team Is detail oriented and has exceptional time management skills Is dedicated to keeping a clean and organized work space Has a friendly, enthusiastic attitude and communicates well with other team members Is ready to learn new skills Has the ability to adhere to policies and procedures and can follow food safety standards and guidelines Is punctual and ready to make a commitment to being a part of our exceptional Tim Hortons team Has access to reliable transportation to and from work, including transportation to locations with no public transportation Does not rely on public transportation for early morning shifts Works in compliance with Health & Safety legislation What's In It For You: Opportunity for health coverage after 60 days Uniforms provided Being part of an amazing team Flexible schedules Team Tim Hortons Scholarship Program Footwear discount program Why work for us: Amazing team, competitive starting rate, 401k for qualifying employees.

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

pAs a Team Member at Tim Hortons, your top priority is guest satisfaction!/ppbr//pp Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. /ppbr//pp For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!/ppbr//ppstrong Why work for us?/strong/pulli Free meals while working/lili50% discount on products/lili Free uniform/lili Amazing team/lili Great pay/lili Amazing growth opportunities!/lili And more. . . /li/ul

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. We offer a great place to work with fun people!

Our franchise organization, Annette's Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. For high-performing Cooks, there may be growth opportunities as a Trainer, Supervisor, and other leadership positions. We'd love to learn about you - apply today! We also offer many other great benefits such as: A fun work environment where you can positively influence others. Discounted food and beverage Fast pace enviroment Flexible schedules 3 or 4 day work weeks. Longer shift hours less working days during the week so more days off Requirements and Responsibilities: We are looking for applicants who exhibit the following qualities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Values Hard work Loves Serving and Helping Others

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! What will you be doing? Build rapport with customers. Display a friendly and outgoing attitude through good eye contact and body language. Respond to customer questions in an effective manner. Stock product and maintain product displays according to merchandising standards. Utilize technology to complete activities and tasks. Follow safety and sanitation procedures to ensure quality service and products for our customers. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? You are detail-oriented and organized. Strong listening and communications skills, face-to-face and virtually. Willingness to learn or existing familiarity with job-specific technology. Problem-solving competence and eagerness to troubleshoot when necessary. Process-driven with ability to follow procedures in an organized and efficient way. Ability to stay calm while working in a fast-paced environment. Desire to work with customers on a consistent basis. Ability to lift, carry, push, pull, bend, and twist while handling product. Ability to stand for long periods of time. Meijer starts with me. It's not just a brand name, it's a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they're a part of our family. We want to see them happy, growing, and successful. That's why our Team Members say, "Meijer starts with me.” Sound like the place for you? Join us. Who are we a good fit for? We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that's more than a paycheck and a career that plays an important role in your community.

Part-time Description Walt Churchill's Market is hiring a Part-Time Bakery Clerk for our Maumee, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Responsibilities: Bakery Clerks report to the Bakery Manager and are responsible for: Providing excellent customer service by greeting customers promptly, answering questions, and assisting with purchases Packaging, wrapping, pricing, and merchandising Bakery Department products Maintaining product knowledge of Bakery service case items Properly dating items, checking dates on all products to ensure freshness, and properly rotating stock Accurately recording phone orders in a pleasant, courteous manner Basic decorating of cakes, cookies, cupcakes, etc. Stocking bakery supplies to ensure proper packaging of Bakery products Maintaining general sanitation practices, food safety practices, and food storage practices according to store and health department standards Cleaning duties include, but are not limited to: sweeping, mopping, cleaning surfaces, and washing dishes Communicating with Bakery Management when product or supplies are low Keeping sales floor and shelves full, properly rotating and facing product, and organizing as needed Maintaining donut case throughout shift Safely using equipment such as a bread slicer, oven, mixer, and dishwasher Following recipes and assisting with preparing cookie doughs, pastries, muffins, pies, and cupcakes We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Employee Discount 401(K) with company match Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Must be at least 18 years of age High school diploma or GED Previous bakery experience, preferred Cake decorating skills is a plus Prolonged periods of standing, walking, twisting, lifting, bending, and reaching Occasional instances of pushing, pulling, and squatting Ability to withstand working in both hot and cold environments Must be able to frequently lift 10-30 pounds and occasionally up to 50 pounds Must be available to work daytime shifts, evenings, weekends, and holidays

Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Accountabilities: * Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. * Set and maintain and service and self-service cases. * Promote various products by preparing and offering samples. * Rotate and cull product to ensure freshness and reduce shrink. * Scan all waste to ensure accurate shrink recording. * Clean and sanitize department including equipment, work areas, service areas, containers and utensils. * Follow safe food handling and personal hygiene practices. * Follow all safety practices, including lockout/tag out of equipment. * Receive, verify, price and store department deliveries. * Ensure products, sandwiches, salads and special orders are prepared to specifications. * Stay current on food trends and new items relevant to department and building sales. * Adhere to all Busch's policies, practices and procedures. * Build strong working relationships with guests, vendors and associates. Requirements: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Zingerman's Bakehouse is looking for a full-time bread baker to join our team! Do you like to play with your food? Think being covered in a light dusting of flour is a sign of a fun and productive day? Looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated bread baking team to create some of the best breads in Michigan. What can you expect? * A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged. * An active physical job (You'll easily close those rings on your watch every day!). * A bread-ucation! Whether or not you were into sourdough before it became hip, you're sure to learn a lot about naturally leavened bread, freshly milled flour, and more. * Fun and engaged teammates who support each other. * Lots of collaboration and creativity. We make decisions together. There's no "They" here, just "Us." * Making delicious and beautiful products to be proud of. * Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) * A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won't want to leave anytime soon.) * A place where you can be creative and make a difference. * Full benefits package, and lots of free food. Sound like the place you've been looking for? Please apply. What does the job pay? Starting pay is $15.50 per hour, negotiable based on experience. What are the requirements and skills needed for this job? Availability: * Full-time. Multiple shifts currently available. Typical shift is 8 hour shifts between 12pm-10pm * Full availability in November and December (we don't take any extra time off during these months) Are there any benefits or perks? * Company contribution to health insurance ( after 90 days of service) * 401k match (after eligibility requirements are met) * Free BAKE! classes * Up to 5 free loaves of bread each week * Up to 65% discount on baked goods from the Bakehouse * Discounts at other Zingerman's businesses (for all crew out of basic orientation) * Paid training * Paid lunch breaks * Paid time off * $1 sandwiches and/or salad made on site for employee lunch * 25% reimbursement on any massage Performance Expectations - Essential Functions: * Work quickly and with a sense of urgency at all times * Multi-tasking * Accurately scale dough * Hand-shape multiple types of dough * Must work well with others in a team environment * Must be able to self manage and work independently, with little direction for periods of time * Arrives on time to all shifts * Prepares ingredients and does set-up work - setting up boards screens, pans, and other * equipment in preparation for making each type of bread * Mixes dough for baking * Loads and unloads bread in the ovens * Monitors the proofing and baking of the breads * Works safely around hot ovens, heavy equipment, and sharp utensils * Cleaning; including 2 hours or more of dishes and clean-up using industrial dishwashing * machines as well as by hand * Keeps a clean and sanitary work area * Completes basic orientation training passport within 90 days of hire * Attends and participate in Bread department and Bakehouse all-staff huddles * Willingness to be flexible with schedule * Able to follow through with verbal instructions Physical Demands: * Must be able to lift 50 pounds repeatedly during an 8 hour shift * Must stand, lift and bend for duration of an 8 hour shift * Repetitive motion including fine manipulation of hands and fingers

Job Details Plymouth - Plymouth, MI High School None Any GroceryDescription This position will require assisting customers with selecting and purchasing items in the bakery department while also delivering great customer service. In this position, a high level of product knowledge will be required. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Stocks and rotates bakery merchandise as directed Prepares, packages, and prices product as directed Assists customers with orders placed Maintain current product knowledge Maintains clean and organized work area free of hazards including the maintenance of overall store cleanliness Provides exceptional customer service Keeps a positive and helpful attitude during length of shift Performs miscellaneous job-related duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Proper phone etiquette while taking orders or messages Ability to write legible and read with comprehension at a level where it applies to this position Ability to bend, lift, and reach in all directions repeatedly Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Qualifications Customer Service skills Ability to handle stressful situations Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an outstanding customer experience through exceptional service. Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, Vitall Partner, LLC , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Baker Midnight: 10p-6am Morning: 6am-2pm

Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Accountabilities: * Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. * Set and maintain and service and self-service cases. * Promote various products by preparing and offering samples. * Rotate and cull product to ensure freshness and reduce shrink. * Scan all waste to ensure accurate shrink recording. * Clean and sanitize department including equipment, work areas, service areas, containers and utensils. * Follow safe food handling and personal hygiene practices. * Follow all safety practices, including lockout/tag out of equipment. * Receive, verify, price and store department deliveries. * Ensure products, sandwiches, salads and special orders are prepared to specifications. * Stay current on food trends and new items relevant to department and building sales. * Adhere to all Busch's policies, practices and procedures. * Build strong working relationships with guests, vendors and associates. Requirements: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Zingerman's Bakehouse is looking for a full-time bread baker to join our team! Do you like to play with your food? Think being covered in a light dusting of flour is a sign of a fun and productive day? Looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated bread baking team to create some of the best breads in Michigan. What can you expect? - A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged. - An active physical job (You'll easily close those rings on your watch every day!). - A bread-ucation! Whether or not you were into sourdough before it became hip, you're sure to learn a lot about naturally leavened bread, freshly milled flour, and more. - Fun and engaged teammates who support each other. - Lots of collaboration and creativity. We make decisions together. There's no “They” here, just “Us.” - Making delicious and beautiful products to be proud of. - Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) - A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won't want to leave anytime soon.) - A place where you can be creative and make a difference. - Full benefits package, and lots of free food. Sound like the place you've been looking for? Please apply. What does the job pay? Starting pay is $15.50 per hour, negotiable based on experience. What are the requirements and skills needed for this job? Availability: Full-time. Multiple shifts currently available. Typical shift is 8 hour shifts between 12pm-10pm Full availability in November and December (we don't take any extra time off during these months) Are there any benefits or perks? Company contribution to health insurance ( after 90 days of service) 401k match (after eligibility requirements are met) Free BAKE! classes Up to 5 free loaves of bread each week Up to 65% discount on baked goods from the Bakehouse Discounts at other Zingerman's businesses (for all crew out of basic orientation) Paid training Paid lunch breaks Paid time off $1 sandwiches and/or salad made on site for employee lunch 25% reimbursement on any massage Performance Expectations - Essential Functions: Work quickly and with a sense of urgency at all times Multi-tasking Accurately scale dough Hand-shape multiple types of dough Must work well with others in a team environment Must be able to self manage and work independently, with little direction for periods of time Arrives on time to all shifts Prepares ingredients and does set-up work - setting up boards screens, pans, and other equipment in preparation for making each type of bread Mixes dough for baking Loads and unloads bread in the ovens Monitors the proofing and baking of the breads Works safely around hot ovens, heavy equipment, and sharp utensils Cleaning; including 2 hours or more of dishes and clean-up using industrial dishwashing machines as well as by hand Keeps a clean and sanitary work area Completes basic orientation training passport within 90 days of hire Attends and participate in Bread department and Bakehouse all-staff huddles Willingness to be flexible with schedule Able to follow through with verbal instructions Physical Demands: Must be able to lift 50 pounds repeatedly during an 8 hour shift Must stand, lift and bend for duration of an 8 hour shift Repetitive motion including fine manipulation of hands and fingers