Baker Jobs in Placentia, CA

El Super #5 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

Sprinkles - The Grove (189 The Grove Drive, Los Angeles, CA 90036) As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between 12am, 2am, or 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. *Sprinkles is an equal opportunity employer

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. This is a very physical job. Reliability is a must. Usually mon- friday some Saturdays are possible. Hours Usually between 9:30-5:30pm Hiring 1-2 people. must be able to start training May 12th. Compensation: $20.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Cover Letter, Resume, Three letters of recommendation Requirements / Qualifications For more information about this position, go to the pdf file here *************************************************************************** Description13**********596084.pdf

DND Groups is a privately held franchise management company and home to more than 54 quick services restaurants nationwide. Proudly representing 4 internationally recognised brands; Dairy Queen, Taco Johns, Zaxby's, and Paris Baguette. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard cake team members eager to grow with us! If you are positive, motivated and passionate about cake we might be the place for you! Our cake team members are true masters of their crafts. The quality and beauty of their creations are second to none. As a cake team member, you will be responsible for ensuring that all cakes, pastries and desserts meet Paris Baguettes delectability standards. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Responsible for scaling, decorating and producing of all desserts, pastries and cakes. Mastery of all recipes and techniques, as well as the ability to patiently guide new cakers through the learning process. Care for your safety and that of your teammates by following and maintaining Paris Baguette and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy work station and keeping the cake display in tip top shape to show off your work. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, and Paris Baguette blue manicure. Okay that's a bit much, but tidy and polished is a must. Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

tdp style="margin-left:0in; margin-right:0in"PRIMARY RESPONSIBILITIES:/p p style="margin-left:0in; margin-right:0in"The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront./p pPERFORMANCE RESPONSIBILITIES:/p ul li Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager/li li Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality/li li Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards/li li Keep up with pace of store and customer flow/li li Avoid overproduction during slow business weeks/li li Rotate product in freezer/walk-in using FIFO method/li li Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer/li li Maintain a clean production area/li li Clean and sanitize all equipment, work areas, containers and utensils/li li Be quick, accurate and organized/li li Respect your customers' and co-workers' space and time/li li Prepare special orders to ensure customer specifications are met/li li Make sure customers receive exceptional customer service at all times/li li Ensure operations are in accordance with food safety and sanitation standards/li li Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation/li li Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers/li li Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)/li li Enter all specialty cake sales information into Salesforce/li li Perform other duties as directed by a manage/li /ul p style="margin-left:0in; margin-right:0in"br/ br/ /p p style="margin-left:0in; margin-right:0in" /p /td

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: + **Pastry Line/Dinner Cook** **Responsibilities :** **All Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has good judgment of food quality and production, understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures **Pastry Line/Dinner Cook** + Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants + May assist Pastry Chef/Head Baker with cake decorating **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Passion for Pastry & Baking and delighting our Guests with food! + Strong experience with cakes, plated desserts, and working in banquet and restaurant environments + Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience + Ability to follow and understand recipes in a mass volume environment + Multitask and work in a fast-paced team environment + Demonstrate a desire to provide excellent guest service and be part of a team + Strong listening skills and ability to take direction + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events **Preferred Qualifications:** + Completed culinary education program or equivalent leadership experience + Experience making mousse, pate-a-choux, and French macaron + Bilingual **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " **Next** " on each page, then " **Submit** " on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Pastry Line/Dinner Cook** role is $28.00 per hour. **Job ID:** 1256202BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Our Bakers: Bake the majority of a cafe's fresh bread and pastries. Bakers ensure all breads and baked goods are prepared according to Panera's standards. Bakers are team players by partnering with Cafe Management and fellow associates. Represent Panera's Concept Essence and cultural values daily in their role. Perform other activities as needed such as stocking, prep and sanitation. What We're Looking for: 1-2 years of experience as a Baker or a bakery background (preferred) Ability to work 2nd shift Experience working in a fast-paced environment Self-starter, ability to work independently and as part of a team Enthusiasm, energy and positive attitude with a desire to learn and develop Excellent organizational and time management skills Minimum age - 18 years

Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success. “Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant." Range: $16.50 to $22.00 TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW. https://superiorgrocers.com/about-us/privacy-disclosure/

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Requirements Baker Requirements Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Salary Description $15.50 per hour plus tips

Colossus Bread in Long Beach, CA is looking for one EXPERIENCED baker to join our passionate morning bakery team! Our ideal candidate is a self-starter, motivated, and hard-working. This opening is for our morning bakery team, applicants must have experience working in a fast-paced kitchen environment and be available to work shifts 8 hour shifts ranging from 3 AM-11 AM daily. Our morning bakers start early and are responsible for baking and finishing all of our house croissants, scones, cookies and artisan sourdough breads. Our mixers are responsible for mixing our house sourdough breads in addition to baguette, challah, danish rye + focaccia. All morning bakers contribute to the shaping of our sourdough loaves, experience with high hydration sourdough is a huge plus! Basic knowledge of fermentation, proofing and mixing practices are essential and a passion for breads and pastry is a must! We will train the right applicants, but you MUST have at least some professional kitchen experience. Experienced bakers are preferred. Baking is physical, you must be able to easily lift 50 LB and be able to stand for extended periods of time. Responsibilities Weigh and measure ingredients accurately, knowledge of metric system (grams and kilos) Proofing and baking of pastries and croissants Mixing, Shaping + Baking of artisan sourdough bread Knowledge of and experience dough handling Experience monitoring dough fermentation and proofing temperatures Inventory control, quality control Proper cleaning and sanitation standards Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal 1 + year professional cooking or baking experience or culinary school equivalent French pastry and bread experience is helpful Must be able to receive regular constructive feedback and adjust to the needs of the bakery and team We are looking forward to receiving your application. Thank you. Must be able to lift 50+ lbs and stand for up to 8 hours during a shift Servsafe required Benefits Healthcare: Full-time employees are eligible for our group health care + dental plan with a 50% employer contribution (based on selected base plan) Discounts: Weekly fresh loaf of bread, in addition to discounts across the shop.

Pastry Baker - Pasadena Hourly Rate: $18.00 + Tips As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of TARTINE. Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift). Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component Understand the quality of product expected by TARTINE and how to edit product that is not to that standard Works cleanly, ensuring that every station is cleaned after every project executed Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day. Communicates with following day's shift on amounts of product. Execute pastry menus developed by the pastry management team. Own the stations that they are working each day. Assist other pastry team members when needed. Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management Communicates with all team members respectfully and professionally - use “we” instead of “I” Maximize efficiency in all areas of production and execute proper time management during shifts Work gracefully in a fast-paced, high-volume workplace Work in a thoughtful manner when executing any and all tasks Ask for help when it is needed. Minimum Qualifications Be 18 years of age or older Must have a high school diploma, formal culinary education is preferred, but not required. A current California Food Handlers Certificate A minimum of 1 years' experience in kitchen preparation. Be able to communicate and understand English & a reasonable amount of Spanish. Effective oral communication skills and the ability to work as a team player. Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools. Must display the ethical and professional standards set forth by Tartine. Possess excellent basic math skills. Be able to work in a standing position for long periods of time (minimum of 8 hours a day). Able to reach, bend, stoop and frequently lift up to 50 pounds Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

BREAD BAKER JOB DESCRIPTION FULL BENEFITS: MEDICAL, DENTAL, VISION, 401K, SICK PAY 2+ years of experience as bread baker in commercial bakery. Scaling recipes correctly using metric units Experience laminating doughs is a plus Baking in a multi-deck oven as well as full rack convection ovens English language communications skills Ability to work in a team environment and work calmly and effectively under pressure Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion. Manage high-volume production of scratch-made artisan breads Baking in multi-deck ovens as well as rack convection ovens Laminated viennoiserie Artisan sourdough/french bread We are looking for bakers with experience in a commercial bakery, ideally experienced with the 12 steps of bread baking and lots of experience with spiral mixers, deck ovens, and Rondo sheeters. We work with the finest ingredients available to us and are privileged to bake with state-of-the-art bakery equipment. Work third shift. ESSENTIAL JOB FUNCTIONS: Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of production and storage areas in a clean organized fashion. Ensure all items are prepared according to recipes, quality standards, presentation standards. Develop and maintain positive working relationships with other staff. PHYSICAL DEMANDS: Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand. Lift up to 50 pounds from ground level to waist level and carry a distance of up to 30 feet with/without assistance. Maneuver carts or dollies and pallet jack. Work in an environment which is regularly fast-paced and noisy, with temperatures ranging from the cold of a walk-in freezer to the high heat surrounding ovens and stoves.

Baker Job Description We are seeking a baker assitant to join our team for our AM shift. As a Baker assitant, you will be responsible for measuring and combining ingredients, and using mixers, blenders, heat sources, and other equipment to make baked goods such as cookies, bread, cakes, etc. You will also be responsible for testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Responsibilities: -Assist with designing new and improving existing recipes - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods - Testing ingredients and finished goods to ensure that each item meets food safety and quality controls - Keeping records relating to deliveries, inventory, and production levels of baked goods - Keeping spoilage/waste to a minimum by ordering and utilizing proper quantities, portioning and rotating products We offer our employees a competitive benefits package, including an employee discount, health insurance, vision insurance, dental insurance, CalSavers Retirement Program, opportunities for advancement, and paid sick time. If you are a skilled Baker looking for a new opportunity, we encourage you to apply. Requirements - 1-2years of experience in a baking department - Knowledge of food safety and quality controls - Ability to work in a fast-paced environment - Excellent time management skills - Strong attention to detail

Sprinkles - Downtown LA! As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between 12am, 2am, or 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. Sprinkles is an equal opportunity employer

El Super #54 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: * Pastry Line/Dinner Cook

Our Bakers: Bake the majority of a cafe's fresh bread and pastries. Bakers ensure all breads and baked goods are prepared according to Panera's standards. Bakers are team players by partnering with Cafe Management and fellow associates. Represent Panera's Concept Essence and cultural values daily in their role. Perform other activities as needed such as stocking, prep and sanitation. What We're Looking for: 1-2 years of experience as a Baker or a bakery background (preferred) Ability to work 2nd shift Experience working in a fast-paced environment Self-starter, ability to work independently and as part of a team Enthusiasm, energy and positive attitude with a desire to learn and develop Excellent organizational and time management skills Minimum age - 18 years

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. *Sprinkles is an Equal Opportunity Employer