Person In Charge Bakers City Oregon
Baker Job In Oregon
As a primary contact for Safeway customers, the Person In Charge (PIC) provides friendly, courteous, and helpful service. During the absence of the Store Manager and the First & Second Assistant Managers, the PIC is in charge of the store, with analogous authority to make necessary decisions to operate the store at maximum profit, efficiency, and superior customer service. When in charge of the store (generally at night) the PIC will supervise the store employees. The PIC also acts as a Cashier-Checker (see job description). May be required to work in many of the departments within the store.
JOB DUTIES:
Safeway PIC employees are generally responsible for completing the following job duties:
1. Provide customer service as currently defined by the employer within the scope of the position and within company policy.
2. Responsible for appropriately handling emergencies, customer complaints, employee or customer accidents and supervising all store personnel.
3. Maintains high level of familiarity with company policies and procedures.
4. Supervises the sales floor to monitor service and replenishment of products.
5. Replaces stock in displays surrounding the checkout area.
6. Assists in maintaining a clean and safe work environment within the store.
7. Assists other cashiers with computer, register, and scanner problems.
8. Responsible for performing basic office functions to assist customers and personnel.
9. Operates electronically scanning cash register to total customers' final bill.
10. Receive payment for customer purchase and count back correct change.
11. Bag groceries in paper, canvas, or plastic bags. Lift bags into grocery cart. Offer customer
assistance with carry out, and perform that task if a Courtesy Clerk is not available.
12. May be responsible for completing close of day function in the office.
13. May be responsible for counting out of stock product.
14. May count tills when other cashier-checkers leave.
15. Other duties as assigned.
JOB RELATED QUALIFICATIONS:
1. Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.
2. Ability to interact with customers and co-workers.
3. Ability to understand and follow instructions.
4. Knowledge of all positions within the store.
5. Ability to work independently.
6. Desired: Prior experience as a clerk or manager.
SUPERVISORY RESPONSIBILITIES:
All store employees during the absence of the Store Manager or Assistant Manager.
PERMITS/LICENSES:
Varies depending on store location and state/county requirements.
WORK ENVIRONMENT:
%Inside: 100% %Outside: Rare Temperature Extremes: N/A
Chemicals: Seldom (mild detergents or glass cleaner)
MACHINES, TOOLS, AND EQUIPMENT:
six-wheeled cart, grocery cart, box cutter, pens and pencils, spray bottle, rags, mops, broom,
telephone/intercom, cash register, credit card scanner, computer, pallet jack, bailer
PHYSICAL DEMANDS:
Constant (over 70% of the time)
Frequent (30-70%)
Occasional (10-30%)
Seldom (1-10%)
Lifting:
Constantly lifts 1-10 lbs. Frequently lifts 11-20 lbs. Seldom lifts 21-35 lbs.
Carrying:
Occasionally carries 1-10 lbs. Seldom carries 11-50 lbs.
Pushing/Pulling:
Constantly pushes/pulls 1-10 lbs. Occasionally pushes/pulls 11-20 lbs.
Reaching:
Constant knee to shoulder reaching. Seldom overhead and at or above shoulder level reaching.
Standing:
Constant standing while on job. Sitting allowed on breaks.
Walking:
Frequent walking while on job.
Climb/Balance:
Seldom. May use step stool while stocking/facing product on high shelves.
Trunk Functions:
Frequent neck rotation and bending of head. Occasional bending/stooping, twisting, crouching, and squatting. Seldom kneeling.
Upper Extremity:
Constant handling/grasping and repetitive motion while checking, facing, and replacing stock. Frequent fine finger manipulation.
Vision:
Use of peripheral vision and depth perception to move around store and push carts in aisles. Near vision used to operate scanner, make change, and troubleshoot equipment.
Hearing:
To converse with customers, provide service, and receive questions from employees and customers. Answer pages and telephone.
Speech:
To respond to customers and employees and use intercom/telephone.
SAFEWAY, INC. IS AN EQUAL OPPORTUNITY EMPLOYER
Baker
Baker Job In Tigard, OR
A Day in the Life:
As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.
What you bring to the table:
· You agree that food is central in all our lives
· You relish in the smell of freshly baked pastries, breads, and more
· Helping customers and fellow associates gives you energy
· You take pride in the work you do, whether big or small
· You are eager & willing to learn
· Being a part of your community matters
Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We also provide a variety of benefits including:
· Diverse & Inclusive Work Culture
· Competitive Wages
· Flexible work schedules
· Associate discounts
· Leaders invested in your training, career growth & development
· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
· Vacation / Paid Time Off
Our Values
We put people first.
We are customer driven.
We value different perspectives.
We raise the bar.
We act as owners.
We are one team.
We build belonging.
We are committed to a healthy future.
BAKER- Line & Lure
Baker Job In Oregon
Baker
Pay Range: $21.00 to $24.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1334301.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: ******************************************
Job Summary
Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles foods items appropriately and with all safety regulations in mind during preparation and service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Morning Baker
Baker Job In Lake Oswego, OR
Join our growing team! The production baker is responsible for executing daily and weekly wholesale account orders from Too Sweet Cakes' kitchen. They will utilize baking skills and previous pastry experience to prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen.
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Expected hours: 30 - 40 per week
Schedule: 8 hour - Morning shift (2am until 10am)
Work Location: 5755 Willow Lane, Lake Oswego, OR 97035
Job Responsibilities:
Communicate proactively with Back of House Manager throughout all shifts. Ability to ask for help and work as part of a larger team.
Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
Meet production volume and production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.
Maintain a sanitary and organized work environment.
Monitor proper storage and shelf life guidelines for all products.
Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.
Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.
Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
Other duties as assigned by the Back of House Manager in accordance with the needs of the business.
Requirements
1-2 years experience preferred but not required
Understanding of proper pastry methods, techniques, and standards
OHA Food Handlers Certificate required
Be passionate about the food industry with a strong interest in high quality products
Efficient time management skills
Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally
Excellent attention to details
Open availability and schedule flexibility is a MUST
Likes too work early morning
Must be able to drive
Benefits
Full-time position with stable hours
A dynamic team environment where collaboration is key
Opportunity to work at a growing local bakery known for its high-quality products
Eligibility for Benefits after 90 days of employment
Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious!
How to Apply:
Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team.
For more information about the bakery, visit our website or follow us on Instagram:
Website: *********************
Instagram: @toosweet_cakes
We're excited to see your passion for pastry come to life at Too Sweet Cakes!
Baker
Baker Job In Bend, OR
Bake 3-4 days a week, occasionally work a Saturday if needed Must be able to lift 50lbs bags is required! Must be able to follow direction and stay focused on the task at hand until complete. We make several batches of cakes per day so standing, moving, bending, going in and out of the walk in freezer and coolers during your shift is expected.
Education, Certifications and Work Experience Requirements:
Applicants must be 21 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Accountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
Apply now. Joy is the job. Compensation: $16.00 - $18.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Drive-By Occupancy Inspections - Sunset, OR / Baker County
Baker Job In Oregon
Great job for Uber Drivers, Lyft, Door Dash, Uber Eats, Pizza delivery, etc. What Do Mortgage Field Service Contractors Do?
By law, mortgage companies and banks are required to document the occupancy and physical condition of all mortgaged loans. To do this they send a Property Inspector to the physical property to take specific photos and to reasonably determine if the property is occupied or vacant. The property inspector then reports the general condition of the property using a mobile app.
Mortgage Field Service Inspectors are Property Inspectors who:
*Determine if a property is occupied or vacant.
*Rate the property as Good, Fair, or Poor.
*Take photos of the property using your smart cell phone.
*Fill out a form on your cell phone using a downloadable app.
*Answer multiple choice questions about the property condition.
REQUIREMENTS:
*Must be able to pass a criminal background check.
*Must have dependable transportation (good gas mileage is a plus).
*Must have a smartphone (Android or iPhone).
*Must have a printer/scanner (or easy access to both).
*Must a desktop/laptop or tablet to print forms.
INCOME and ASSIGNMENTS:
Income-based on area and volume.
Most inspectors can complete several inspections an hour.
Rural areas may pay more per inspection on average.
The faster inspections are completed, the more inspections are provided.
Based on 1099 contractor work. No resume required.
Baker
Baker Job In Eugene, OR
At Jazzy Ladies, our kitchen is hustling all the time! The bakery job is a bit more solitary, usually only working with one other person in the early morning so being a self starter is a must. We are a 100% gluten free facility so knowledge of gluten free baking is a huge plus! Final compensation dependent on experience.
The Baker's Main objective is to Take point on Executing all required procedures for daily baking. The baker will accomplish this by Setting up and breaking down the bakery, keeping bakery orderly throughout the day, run point on all Batch recipe items and communicating needs to the prep lead & kitchen manager. This position requires a commitment to excellence of every recipe being produced as well as a positive attitude. The baker will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each recipe being executed meets the highest standards.
Responsibilities:
Fill out & preform daily kitchen opening duties checklist, when applicable
Ensure all bakery items in walk in/reach in are stored and labeled properly
Manage putting away and organize incoming orders
Arrive at work ready to work by time of shift start
Ensure recipe integrity is being upheld
Ensure appearance meets standards
Ensure performance meets standards
Ensure bakery is visually presentable throughout the day
Ensure bakery team's adherence to sanitation & food safety regulations
Maintain a safe and respectful work environment
Assist by taking properly staged photos as asked to contribute to company photo collection
Ensure entire required prep list is executed daily
Communicate low stock alerts
Fill out & preform daily bakery closing duties checklist, when applicable
Skills and Experience:
Strong organizational skill
Reliability
Personal organization and being a self starter
Ability to lift 80 pounds
Ability to stand for up to 8 hours
Vision for the prep execution flow, to ensure completion of all required tasks
Strong attention to recipe procedure & food safety procedures
Strong prep cooking & knife skills
Food handler's card
Reliable transportation
Current driver's license & clean driving record
3-5 year baking experience required, including production baking
Willingness to learn gluten-free ingredients and techniques
ServSafe certification strongly encouraged
PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun!
Panera Perks:
Competitive pay
Eligible for quarterly increases based on performance
Free Meals on shifts
Career Growth Opportunities
Paid vacation & holidays for full-time team members
Medical, dental, vision, life insurance & 401(k) with match available
Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.
We wouldn't be Panera without our Bakers.
We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe.
As a Baker at Panera, your job is to:
Bake all the fresh bread and pastries your cafe needs each day.
Maintain our high standards for flavor and quality, using 100% real ingredients.
Perform stocking, food prep, cleaning, and sanitation tasks as needed.
Help build our culture of Warmth, Belonging, Growth, and Trust.
Step in and support your manager and team.
This job is for you if:
• You love baking, even if you're a beginner. (6 to 8 weeks of training provided)
• You enjoy both working alone and with a team.
• You're a self-starter who can meet goals with limited supervision.
• You like the hustle and bustle of the hospitality industry.
• You have excellent organizational and time-management skills.
• You want to partner with a fun, energized team that can work hard and laugh often.
• You're committed to food safety and health safety.
• You are at least 18 years of age.
• You're passionate about our Guiding Values and Behaviors:
Warmth for guests: Making people smile
Bold thoughts, brave actions: Learning, growing, and taking risks
Own it: Finding solutions and taking initiative
Win together: Working (and winning) as a team
Inspire and celebrate: Having fun and celebrating success
Rooted in respect: Seeing the best in others
Growth opportunities at Panera:
A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
Skills and Training - Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be.
Nationwide Opportunities - We open about 100 new cafes each year-so you'll have plenty of chances to grow with us.
Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Get ready to rise.
__
Equal Opportunity Employer and Affirmative-Action Employer
606275 Oregon, OH - Navarre Avenue
baker
Baker Job In Tigard, OR
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for a Baker!
We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels!
What's a day in the life of a Baker?
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you.
What's in it for you:
* You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
* Competitive pay, plus cash and credit card tips*
* Paid time off
* Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
* Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
* 401K with company match!
What we are looking for:
* Must be at least 18 years or older
* Must be able to multi-task and work in a fast-paced environment
* Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
* Must be able to pass background check as applicable with local, state, and federal law
* Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
* Tip eligibility subject to state regulations.
Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 7104 SW Hazelfern Rd , Tigard, Oregon 97224 |
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
Baker
Baker Job In Salem, OR
We are looking for someone who has a passion for baking! We make natural, organic bakery products and would love you have you join our team!
Schedule:
Sun-Thurs 5am -1:30pm
Starting pay: $31,616/yr
We are looking for someone who:
Has commercial kitchen baking experience
Has a great work ethic and is very productive
Has a current Oregon food handler card
Is a team player and willing to learn
A self starter and self manager, always looking for where they can help
Can stand for long periods of time
Can lift and carry items up to 30 pounds frequently and 50 pounds occasionally
Duties
Follow the production schedule set by the kitchen supervisor
Work closely with the other bakers to produce great products and keep shelves full.
Follow the company's food standards
Use appropriate baking techniques to achieve high quality products
Use accurate kitchen math and measurements to adjust quantities of recipes
Plan your day so needed items and tasks are completed efficiently, while still being flexible to change if needed
Know and follow proper food handling and sanitation procedures.
Safe knife handling skills
Benefits
Profit-sharing
Medical, dental, vision, and alternative care
Paid Time off
Flexible Spending Account (FSA)
Health Reimbursement Arrangement (HRA)
401k retirement plan
Team Member discount
Employee referral bonus
Paid Community Service Time
Alternative Transportation Benefit
Employee Assistance Program
Baker at Crumbl Cookies
Baker Job In Salem, OR
IMMEDIATE Openings for NIGHT / Closing shifts HIRING ALL SHIFTS!EARLY MORNINGS - DAYS - NIGHTS
(Must be able to work on Saturdays)
Great potential for being promoted into a "Baker II" position in as little as 10 -12 weeks as you take ownership of your training with effort to learn and Master the required skills.
Who are we looking for?
If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes and able to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!!
Requirements:
Punctual & Excellent Work Ethic.
Available to work Weekends & Holidays
Pleasant interactive skills, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
Ability to work in a fast-paced environment
Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn.
Starting wage is is $14.20 per hour plus tips.
There is great potential for moving up into bigger roles as you take ownership of your training reaching Master levels.
Advancements are evaluated on your efforts to learn the required tasks for the advanced roles, Baker II, Supervisor, Management
Responsibilities:
Read and understand Crumbl recipes
Measure and combine ingredients using mixers, ovens, and other equipment to make cookies (must be 18yo per Oregon Law to mix)
Decorating and displaying the finished product
Ensure finished goods meet food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Cleaning and restocking the workstation and ensuring all equipment is sanitized
Benefits:
Tips
Sampling Cookies
50% off cookies & drinks (limit per day)
401K
401K matching
Room for advancement
Baker City-Store Employee
Baker Job In Baker City, OR
If you do not see a current opening you are interested in, you can complete this general application for our management team to consider you for future openings. We encourage you to visit our website on a regular basis and submit your application for any job that you believe you are qualified to perform. Applications are never deleted, but they only remain active for 30 days from your submission date.
General Functions/Duties:
Greet customers entering the store.
Answer customers' questions and provide information on store merchandise.
Sell merchandise and advise customers on merchandise price and features.
Provide merchandise/product knowledge to customers and recommend alternative or accessory goods.
Advise and assist customers in ordering specialized merchandise as needed.
Offer and/or participate in customer carry-outs.
Provide assistance in receiving and display merchandise in accordance with specific established policies, procedures and standards.
Answer telephones and handle routine customer telephone inquiries.
Perform general floor maintenance and housekeeping; monitor and maintain the condition and safekeeping of merchandise.
Prepare and participate with inventory cycle activities.
Move material using appropriate material handling tools and equipment including but not limited to: by-hand, hand truck, pallet-jack, dolly, and/or operation of forklifts or other vehicles.
Other duties as assigned by management, related to customer service, merchandising and handling of products as well as assisting throughout the store as needed.
Requirements
Required Skills/Experience: Must have knowledge of retail floor sales techniques. Ability to understand and follow specific instructions and procedures. Ability to sort, check, count, and verify numbers. Ability to resolve difficult or stressful customer service issues. Demonstrated teamwork. Exposure to visual merchandising and product placement techniques is desired.
Required Education/Certification: High School Diploma or GED is preferred, not required.
Other Requirements: Must be able to work majority of shift standing and be able to lift between 25 to 75 pounds to move merchandise and physically participate in resets, remodels and reconstruction projects.
This description is intended to indicate the kinds of tasks and levels of work difficulty that will be required of positions that will be given this title and shall not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his or her supervision. The use of a particular expression or illustration describing duties shall not be held to exclude other duties not mentioned that are of similar kind or level of difficulty.
Bread Baker - Central Production Kitchen - SE Portland
Baker Job In Portland, OR
Salary:
$18 - $19/hr. Depending on Experience
Schedules:
Tuesday to Saturday, from 7:00 am to 3:30 pm (Days Off: Sunday and Monday)
Thursday to Monday, from 7:00 am to 3:30 pm (Days Off: Tuesday and Wednesday)
About Elephants
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
About the job
Elephants offers great local foods from scratch every day, and much of that food is prepared (cooked, baked, and packaged) at our SE Portland Central Kitchen. To accomplish this goal, we rely on an exceptional group of food professionals to produce high-quality food products 24/7. We are a speedy team that is constantly evolving to meet the needs of our stores and customers.
Our Bread Crew is a group of friendly folks that work very hard and have fun doing it! Our bakers make all the bread that we use for our sandwiches and burgers at every single location… fresh every day.
We are looking to hire a Bread Baker to enhance our bakery team in this high-volume production -- someone with a quick mind, attention to detail and a can-do attitude. You also need a passion for scratch artisan baking! If you have good experience proofing, rotating, and using convection and deck oven, this is a great opportunity!
This position requires mathematical accuracy, a good sense of timing, and a lot of hustle. Consistency is key in a high-volume bakery, so bring you're “A” game every single day.
The ideal candidate for us will have Experience baking bread or pastry preferred (or Culinary School Degree); the ability to lift 50lbs.; bend, twist, stoop with ease; stand for 8 hours (with reasonable accommodation); great instincts with baking and proofing breads! A food handlers card is required for this position.
As the Bread Baker, you will:
Use a proof-box, rotating ovens, deck ovens and convection ovens as needed
Proper proofing, baking and scoring of baguettes
Using a table sheeter to sheet biscuits
Baking off large amounts of bread and pastry items in a strict timeline, according to store and catering orders
Keeping your area clean and following cleaning guidelines for the bakery
Follow daily numbers and last-minute orders for production
Communicate with the pastry/bread managers to ensure no production/scheduling conflicts
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
Paid vacation and sick time
Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
Mental Health Services
Dental, FSA (Flexible Spending Accounts), and 401k with 4% company match
Training that will fast track your culinary/hospitality career
Free counselling and financial services
Opportunities for advancement
Discounts on our delicious made-from-scratch food
Pet insurance
Chance to win employee raffles
Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Pastry Baker - SE Portland
Baker Job In Portland, OR
Salary:
$18 - $19 / hour - Depending on Experience
Full-time Schedule:
Sunday through Thursday, starting at 6 am until 2:30 pm (Days Off: Friday & Saturday)
About Elephants
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
About the job
Elephants offers great local foods from scratch every day, and much of that food is prepared (cooked, baked, and packaged) at our SE Portland Central Kitchen. To accomplish this goal, we rely on an exceptional group of food professionals to produce high-quality food products 24/7. We are a speedy team that is constantly evolving to meet the needs of our stores and customers.
We are looking for a new addition to our Pastry team! You'll be using “baker-math” to weigh and measure ingredients with the utmost accuracy and attention to detail. You'll use machinery such as mixers, sheeter, dough divider, and stoves. Post-production, you'll slice, cut, and store the orders from our 8 deli locations. You'll assemble the store's order and get it to the tucks on time for delivery. This is a fast-paced and high-volume bakery operation.
We seek an early riser who is fast physically and mentally, someone who can trouble shoot quick solutions and get our product where it needs to be on time. You thrive in a team environment. You're a tidy cook who always has an eye on the clock. As you fulfill all orders- you will need to have proactive communication skills to communicate effectively between departments and stores.
As the Pastry Baker, you will:
Mix, prepare and bake off a variety of items, including but not limited to: shortbread, pies, brittle, macaroons, cookies, truffles, granola, scones, dessert bars and crackers.
Assemble pastry platters for catering events.
Fill pastry and bread orders for stores and catering events.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
Paid vacation and sick time
Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
Mental Health Services
Dental, FSA (Flexible Spending Accounts), and 401k with 4% company match
Training that will fast-track your culinary/hospitality career
Free counseling and financial services
Opportunities for advancement
Discounts on our delicious made-from-scratch food
Pet insurance
Chance to win employee raffles
Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Baker (Part Time & Full Time)
Baker Job In Canyonville, OR
Full-time, Part-time Description
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.
The Position:
Responsible for daily preparation of bakery items for the Seven Feathers Truck & Travel Center and Seven Feathers Casino
Produce a fresh and top quality product in a prompt and consistent manner, under guidelines and directives set by the supervisor.
Maintain a clean and safe workplace as directed by industry standards.
Be aware of menu content and maintain excellent presentation of finished product.
Ensure the bakery area is fully stocked to appropriate levels for projected business.
Complete assigned tasks as directed by the supervisor and ensures that all of the daily tasks are carried out.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)
Requirements
High School Diploma or GED Certificate required.
Minimum of 4 years experience working in a busy bakery environment, preparing baked goods, working with presentations and developing well-rounded culinary skills.
Exhibit intermediate level administrative/clerical skills.
Ability to handle multiple priorities and tasks through superior organizational skills.
Demonstrate effective communication skills, both verbal and written, when applicable.
Make sure that communications are clear, concise, complete and accurate.
Excellent interpersonal and customer relations skills.
Intermediate computer skills including but not limited to Microsoft Office, Outlook, Word and Excel.
Exhibit exceptional guest service approach in dealing with vendors, guests and staff.
Ability to obtain a Class I Gaming License
Current Food Handlers Certificate required.
Must maintain a neat, clean, and well-groomed appearance at all times. (Specific Standards available)
Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!
Deli Baker
Baker Job In Oakland, OR
Pay Rates Starting between: $13.70 - $18.18 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one!
Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J.
BENEFITS
Weekly Pay
15 cent fuel discount
Free daily meals
$10 low-cost health plans (for full-time team members)
Paid time off
Family leave
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description
Prepare, package, and sell store-baked products to company standards
Organize and stock work areas
Prepare food to company standards by following process cards
Follow food safety and handling standards and practices
Qualifications
Required Qualifications
Incredible guest service skills and ability to maintain a guest focused culture
Ability to complete accurate sales transactions
Ability to cleanly and safely manage and prep food
Ability to maintain processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work as part of a team
Preferred Qualifications
Experience in a similar position
ServSafe certification preferred
Ability to work a flexible schedule of nights, days, weekends, and holidays
Additional Information
Wellness Program
Reward and Recognition Program
Professional development
401(k) retirement savings plan
Paid parental leave
Adoption Assistance
Flexible Schedule
Full and Part Time positions available
A Day in the Life:
As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.
What you bring to the table:
· You agree that food is central in all our lives
· You relish in the smell of freshly baked pastries, breads, and more
· Helping customers and fellow associates gives you energy
· You take pride in the work you do, whether big or small
· You are eager & willing to learn
· Being a part of your community matters
Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We also provide a variety of benefits including:
· Diverse & Inclusive Work Culture
· Competitive Wages
· Flexible work schedules
· Associate discounts
· Leaders invested in your training, career growth & development
· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
· Vacation / Paid Time Off
Our Values
We put people first.
We are customer driven.
We value different perspectives.
We raise the bar.
We act as owners.
We are one team.
We build belonging.
We are committed to a healthy future.
Assistant Baker
Baker Job In Bend, OR
The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. · Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. · Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. · Assists baker with daily baking and production flow and processes· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. · Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record.
Most hours must be worked between 9am - 5pm
Education, Certifications and Work Experience Requirements:· Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Incentive bonus available quarterly
Compensation: $14.50 - $17.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Baker at Crumbl Cookies (by Costco)
Baker Job In Salem, OR
South Salem Crumbl (by Costco) Looking for Employees willing to work all hours. (4-5.5 hour shifts) Must Work 3 days a week including MONDAY & SATURDAYS More Details upon interview. HIRING ALL SHIFTS!EARLY MORNINGS - DAYS - NIGHTS
(Must be able to work on Saturdays)
Great potential for being promoted into a "Baker II" position in as little as 10 -12 weeks as you take ownership of your training with effort to learn and Master the required skills.
Who are we looking for?
If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes and able to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!!
Requirements:
Punctual & Excellent Work Ethic.
Available to work Weekends & Holidays
Pleasant interactive skills, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
Ability to work in a fast-paced environment
Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn.
Starting wage is is $14.20 per hour plus tips.
There is great potential for moving up into bigger roles as you take ownership of your training reaching Master levels.
Advancements are evaluated on your efforts to learn the required tasks for the advanced roles, Baker II, Supervisor, Management
Responsibilities:
Read and understand Crumbl recipes
Measure and combine ingredients using mixers, ovens, and other equipment to make cookies (must be 18yo per Oregon Law to mix)
Decorating and displaying the finished product
Ensure finished goods meet food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Cleaning and restocking the workstation and ensuring all equipment is sanitized
Benefits:
Tips
Sampling Cookies
50% off cookies & drinks (limit per day)
401K
401K matching
Room for advancement
Pastry Baker - SE Portland
Baker Job In Portland, OR
Salary:
$18 - $19 / hour - Depending on Experience
Full-time Schedule:
Sunday through Thursday, starting at 6 am until 2:30 pm (Days Off: Friday & Saturday)
About Elephants
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
About the job
Elephants offers great local foods from scratch every day, and much of that food is prepared (cooked, baked, and packaged) at our SE Portland Central Kitchen. To accomplish this goal, we rely on an exceptional group of food professionals to produce high-quality food products 24/7. We are a speedy team that is constantly evolving to meet the needs of our stores and customers.
We are looking for a new addition to our Pastry team! You'll be using “baker-math” to weigh and measure ingredients with the utmost accuracy and attention to detail. You'll use machinery such as mixers, sheeter, dough divider, and stoves. Post-production, you'll slice, cut, and store the orders from our 8 deli locations. You'll assemble the store's order and get it to the tucks on time for delivery. This is a fast-paced and high-volume bakery operation.
We seek an early riser who is fast physically and mentally, someone who can trouble shoot quick solutions and get our product where it needs to be on time. You thrive in a team environment. You're a tidy cook who always has an eye on the clock. As you fulfill all orders- you will need to have proactive communication skills to communicate effectively between departments and stores.
As the Pastry Baker, you will:
Mix, prepare and bake off a variety of items, including but not limited to: shortbread, pies, brittle, macaroons, cookies, truffles, granola, scones, dessert bars and crackers.
Assemble pastry platters for catering events.
Fill pastry and bread orders for stores and catering events.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
Paid vacation and sick time
Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
Mental Health Services
Dental, FSA (Flexible Spending Accounts), and 401k with 4% company match
Training that will fast-track your culinary/hospitality career
Free counseling and financial services
Opportunities for advancement
Discounts on our delicious made-from-scratch food
Pet insurance
Chance to win employee raffles
Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.