Baker Jobs in New Territory, TX

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donut's franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.

IK Hospitality LLC is looking for a full-time baker to join our team at Rahat Bakers in Sugar Land.Tx Our ideal candidate is attentive, ambitious, and reliable. Responsibilities: The baker will be responsible for both bread and pastry production alongside our current team. We are looking for both morning and evening shifts. Preparing hot snacks, patties, sandwiches, etc. Prepares all baked goods, pastries and other bakery items per production.Food handling: Ability to safely handle food products, follow proper sanitation procedures, and maintain cleanliness in the work area. Food preparation: Proficiency in preparing ingredients, measuring quantities accurately, and following recipes. Understanding of restaurant operations, including food service standards and customer satisfaction. Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift. Qualifications and Personal Characteristics Previous experience in a bakery is mandatory. Knowledge of food handling and safety regulations. Follows established processes. Strong understanding of baking techniques and ingredients. Ability to follow recipes and measurements accurately. Will be reporting to head chef. Job Type: Part-time & Full Time Pay: $12.00 - $18.00 per hour Compensation: $12.00 - $18.00 per hour ecomaids is an industry-leading franchise that provides eco-friendly cleaning services. We have a simple mission: to deliver a professional cleaning experience every time while protecting your health, the health of your family, and the environment. This is our passion and the reason we do what we do. At ecomaids you'll enjoy work-life balance while making a positive impact. Apply to join our team today. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to ecomaids Corporate.

Sprinkles - Rice Village! As a Baker Prep Associate (Production Associate) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. All the mixing and measuring takes time so you can expect to start your shift between the wee hours of Midnight and 4am. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options including Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture. * Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm. * Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings. * Assist with dishwashing, baking, and cooling as needed. * Demonstrate teamwork as you rely on and assist fellow associates in providing the Sprinkles Experience. * Prepare batters and frostings for delivery to other bakeries where applicable. * Maintain a consistent pace throughout your shift to ensure the completion of duties on time. * Adhere to all safety and sanitation guidelines. * Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists. * Accept deliveries and packages. * Report to work as scheduled and fulfill requirements for duration of shift. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen. * Ability to work a flexible schedule that may begin between Midnight and 4am. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure and maintain a consistent pace through the shift. * Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Ability to be on your feet for hours at a time. * Must be able to remain in a stationary position for up to 60% of the time. * Tips are not guaranteed. Sprinkles is an equal opportunity employer

• Produce bread and desserts according to the needs of customers. • Make and decorate different types of cakes. • Manage the display cases of bread. • Inventory control. • Make orders from our customers on time. • Place orders of raw materials on time. • Maintain the cleanliness of the bakery and meet the standards of the Health Department. • Provide excellent customer service. • Maintain good relations between employees and provide training and guidance to team members. • Establish staff schedules. • Maximize the production and reduce the product cost. • Establish work processes. • Maintain the quality standards set by the company. • Work a flexible schedule, including weekends and holidays. • When required perform all activities of a shift leader. • Perform any other task assigned by the store manager. Job Requirements: • 3 years experience in Mexican bakery. • Ability to read at the eighth grade level. • Knowledge of the preparation of bread and pastry (Mexico / US). • Manual skills. • Ability to control inventory. • Knowledge of bakery equipment maintenance. • Conversational Spanish. • Understanding of the product presentation. • Knowledge of raw materials and ability to make orders. • Ability to communicate fluently in Spanish and English. • Graduation from high school or GED. Physical Requirements: • Ability to lift 50 pounds. • Ability to stand for long periods of time. • Ability to flex, kneel, bend and stoop. • Ability to do repetitive movements.

Crumbl bakes the best cookies in the whole world! We pride ourselves on creating high-quality, made-from -scratch, unique and flavorful cookies. Our cookies are featured on every social media platform and on our video boards throughout the store. When you enter a Crumbl Cookie store, you will have a high expectation for what these cookies should look like and taste like. Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? You believe in baking and serving the world's best cookies You take pride in your store's quality You have an "ownership mentality" that translates to a well-run business that serves only the best products A head baker should have the following qualifications: Shows exemplary quality in their work with mixing, balling, and dressing cookies. Has good communication skills and can speak up when they see poor quality. Has high expectations and good leadership skills. Maintains at least 20 hours in the store Monitors and observes crew members on mixing, balling, baking, and dressing. Communicates directly with crew members when quality issues are observed. Critiques with kindness. Educates and informs crew members of real-time issues, how the issue is being fixed, and how to prevent the issue in the future. Ensures all crew members are following baking processes such as thaw times, bake times, and rest times. Communicates with Corporate team to ensure quality standards are being met

Job Responsibilities: Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh the flour and other ingredients to prepare the dough Bake different bread types, like homemade biscuits, tortillas donuts, cookies, cakes, and pies. Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits) Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Job Skills: 3 years Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus

We are seeking an enthusiastic and capable Bread Baker to join our exceptional team of service leaders. This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials. Your Responsibilities: • Oversees assigned areas of bread production. • Execute recipes, maintain kitchen equipment, and always be on time • Use working knowledge of basic baking techniques; scaling, mixing, proofing, baking, decorating, finishing, etc. • Responsible for mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging final product. • As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily. • Ensure restocking the bakery is performed accordingly and storage areas are properly organized. Your Qualifications: • Minimum 1-3 years' experience professional cooking experience in restaurant or establishment of similar caliber. • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure) • Excellent verbal and written communication skills. • Ability to read, speak and interpret documents in clear English. • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis. • Must have manual dexterity to use and operate all necessary equipment. • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours). • Must be able to work a flexible schedule. (including nights, weekends, and holidays) • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance • Employee Assistance Program • Pet Insurance Discounts • Benefits Hub Discounts • Family Meal Provided • On site Educational Classes Bastion Hospitality LLC -is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Cinnaholic in Pearland, TX is looking for one baker to join our strong team. We are located on 3422 Business Center Drive Suite 134. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form Gourmet Cinnamon rolls, Cookie dough, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker a plus We are looking forward to hearing from you.

Los Pinos Bakery is a production line located in the Houston area providing bakery items, frozen and baked, to our multiple clients. We are hiring employees who are responsible for the preparation of artisan Mexican bread. Essential functions: Knead, roll, cut, or shape dough to form different Mexican breads Put dough shaped into pans or sheets that you will stick into the oven for baking or into the cooler for freezing Maintain sanitary and organized production area, to comply with all necessary procedures of sanitation and food handling Other tasks to be assigned in order to maintain a smooth pace on production Minimum Position Qualifications: Must be 18 or older Good organization and time management skills Basic Math Skills Physical and Other Requirements: Must be able to multi-task and thrive in a fast-paced production line Must be able to lift 50 pounds Must be capable of standing, walking, and squatting for extended periods of time Must be detail and result oriented, committed to product quality without jeopardizing safety Exposure to extreme cold (coolers and freezers) and heat (cooking equipment) for extended periods of time. Must be able to work on weekends, holidays and overtime on a regular basis ...

. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Job Responsibilities: ● Read and understand Crumbl recipes ● Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies ● Decorating and displaying the finished product ● Testing ingredients and finished goods to ensure that each item meets food safety and quality controls ● Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service ● Keeping records relating to deliveries, inventory, and production levels ● Taking client information and ensuring that deliveries accurate and timely ● Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Benefits and Perks: Discounts on cookies and a free cookie while working Flexible scheduling and time off

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 5300 Kirby Dr , Houston, Texas 77005 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Primary Duties and Responsibilities: 1. Make bolillo, conchas and other versions of popular Mexican breads. 2. Make and decorate different types of cakes. 3. Make different batters using different types of flour, including pre-mixed flour. 4. Use flour already mixed for the preparation of products. 5. Prepare and optimize the use of the baking oven. 6. Coordinate the production and speed the process of baking to elaborate more product in less time. 7. Apply temperature and time management. 8. Use all types of bakery equipment. 9. Manage the bread display cases. 10.Minimize shrinkage in operation and maintenance of the display cases. 11.Clean the work area and bakery equipment. 12.Make orders and receive products. 13.Apply health standards. 14.Work a flexible schedule, including weekends and holidays. 15.Keep work area clean, orderly and free from safety hazards. 16.Report faulty equipment and hazards to management. 17.PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Knowledge, Abilities, Skills and Other Personal Characteristics: 1. Basic knowledge of the variety and styles of Mexican bread. 2. Ability to apply health standards. 3. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 4. Attention to detail. 5. Ability to prepare invoices. 6. Ability to follow oral and written instructions. 7. Initiative to learn new responsibilities. 8. Manual dexterity. Minimum Requirements: 1. 3 years of experience making a variety of Mexican bread. 2. Ability to read at an eighth grade level. 3. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 4. Ability to write notes, instructions, orders, invoices and descriptions of cake orders. 5. Availability to work a flexible schedule, including weekends and holidays. Desirable Requirements: 1. Ability to speak, read and write at a basic level in Spanish and English. 2. Graduation from high school or GED. Physical Requirements: 1. Ability to lift 50 pounds. 2. Ability to stand for long periods of time. 3. Ability to flex, kneel, bend and stoop.

Overview JOIN A WINNING TEAM! Baker This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year kitchen experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year kitchen experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards. Duties & Responsibilities Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods. Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely. Check and follow production schedule. Establish priority items for the day. Prepare all menu items following recipes and yield guides, according to departmental standards. Inform a manager of any supplies that need to be requisitioned. Inform the General Manager of any foreseeable shortages before items run out. Maintain proper storage procedures as specified by Health Department and Common Bond requirements. Minimize waste. Maintain a clean and sanitary work environment. Additional duties as assigned. Qualifications Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards. A Food Handler's Certification where required by local and state health code regulations. / Must always be able to work an 8-hour shift standing up. Flexibility to work early morning shifts. Ability to lift up to 50 lbs. Extensive experience with producing artisanal breads and many types of bread products. Extensive experience using various ovens, proofers, mixers, and other commercial baking equipment Required Knowledge, Skills & Abilities Creativity, culinary aptitude and a passion for working with food. Ability to learn quickly. Ability to understand and carry out oral & written instructions and request clarification if needed. Ability to work as part of a team and cultivate a culture of teamwork. Ability to build and maintain relationships. Ability to work varied shifts, including weekends and holidays. Understanding of artisanal bread production. Reports to: Head Baker, General Manager

Sprinkles Cupcakes Westheimer Location As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer

• Produce bread and desserts according to the needs of customers.• Make and decorate different types of cakes. • Manage the display cases of bread.• Inventory control.• Make orders from our customers on time.• Place orders of raw materials on time.• Maintain the cleanliness of the bakery and meet the standards of the Health Department.• Provide excellent customer service.• Maintain good relations between employees and provide training and guidance to team members.• Establish staff schedules.• Maximize the production and reduce the product cost.• Establish work processes.• Maintain the quality standards set by the company.• Work a flexible schedule, including weekends and holidays.• When required perform all activities of a shift leader.• Perform any other task assigned by the store manager. Job Requirements: • 3 years experience in Mexican bakery.• Ability to read at the eighth grade level.• Knowledge of the preparation of bread and pastry (Mexico / US).• Manual skills.• Ability to control inventory.• Knowledge of bakery equipment maintenance.• Conversational Spanish. • Understanding of the product presentation.• Knowledge of raw materials and ability to make orders.• Ability to communicate fluently in Spanish and English.• Graduation from high school or GED. Physical Requirements: • Ability to lift 50 pounds.• Ability to stand for long periods of time.• Ability to flex, kneel, bend and stoop.• Ability to do repetitive movements.

* Produce bread and desserts according to the needs of customers. * Make and decorate different types of cakes. * Manage the display cases of bread. * Inventory control. * Make orders from our customers on time. * Place orders of raw materials on time. * Maintain the cleanliness of the bakery and meet the standards of the Health Department. * Provide excellent customer service. * Maintain good relations between employees and provide training and guidance to team members. * Establish staff schedules. * Maximize the production and reduce the product cost. * Establish work processes. * Maintain the quality standards set by the company. * Work a flexible schedule, including weekends and holidays. * When required perform all activities of a shift leader. * Perform any other task assigned by the store manager. Job Requirements: * 3 years experience in Mexican bakery. * Ability to read at the eighth grade level. * Knowledge of the preparation of bread and pastry (Mexico / US). * Manual skills. * Ability to control inventory. * Knowledge of bakery equipment maintenance. * Conversational Spanish. * Understanding of the product presentation. * Knowledge of raw materials and ability to make orders. * Ability to communicate fluently in Spanish and English. * Graduation from high school or GED. Physical Requirements: * Ability to lift 50 pounds. * Ability to stand for long periods of time. * Ability to flex, kneel, bend and stoop. * Ability to do repetitive movements.

Urgent: Baker Needed at Crumbl Cookies Are you a highly skilled and talented baker who loves creating delicious treats? Do you thrive in a fast-paced, fun-loving environment? If so, we have the perfect opportunity for you! Crumbl Cookies, a renowned name in the food and beverage industry, is seeking a motivated and dynamic Baker to join our team. As a Baker at Crumbl Cookies, you will have the chance to showcase your baking skills and contribute to the creation of the world's best chocolate chip cookies. Why should you apply? Flexible schedule to accommodate your personal commitments Opportunities for leadership and real-world management experience Competitive pay and the potential for tips Paid training to enhance your skills What will you do? Smile and create a welcoming atmosphere for our guests Maintain eye contact and make emotional connections with guests Honor and encourage others to follow the visions and values of the restaurant Multitask quickly and efficiently Communicate effectively in English Ensure a clean and organized work environment Requirements: Consistency and reliability Cheerful and positive attitude Value teamwork Love serving and helping others Prior baking experience is preferred Location: Location: Crumbl Pasadena If you are passionate about baking and want to be part of a dynamic team that is dedicated to creating delicious cookies, apply now!

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donut's franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.