Baker Jobs in Murrieta, CA

Our franchise organization, Worlden Group Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required. Baker Responsibilities include: Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Baker with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment Ability to work overnight/ Graveyard shifts We offer our Baker the following benefits: Competitive salary: $19.00-$21.00/Hour Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! Location Address: 2803 Main St, Irvine, California 92614

pstrong Baker /strongis responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success./p p“Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant."/p pRange: $16.50 to $21.00/p pstrong TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW./strong/p pstronga href="https://superiorgrocers.com/about-us/privacy-disclosure/" rel="noopener" target="_blank" title="Privacy Policy"https://superiorgrocers.com/about-us/privacy-disclosure//a/strong/p

We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: - Measure and mix ingredients according to recipes - Bake a variety of breads, pastries, and cakes - Decorate and present baked goods in an appealing manner - Ensure all baked goods are fresh and of high quality - Maintain a clean and organized work area - Assist in developing new recipes and menu items - Follow health and safety protocols Requirements: - Proven experience as a Baker - Knowledge of baking techniques and procedures - Strong attention to detail - Ability to work in a fast-paced environment - Excellent time management skills - Creative and innovative mindset - Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid parental leave & paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Follow printed bake sheet to ensure correct flavors and quantities are being baked. * Ensure cupcakes are being baked to Sprinkles specifications and standards every time. * Maintain clean ovens and baking areas in the kitchen. * Assist dishwashers and frosters with completing dishwashing as needed. * Train in frosting cupcakes and production prep duties to support as needed. * Adhere to all safety and sanitation guidelines. * Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. * Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: * At least 1 year of previous baking experience or professional baking certification. * A passion and love of the Sprinkles product, brand, and experience. * Ability to work a changing schedule that can begin between Midnight and 3am. * Can work well under pressure while being mindful of timers and maintaining a consistent pace. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. * Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. * Ability to work on your feet for hours at a time. * Must be able to remain in a stationary position for much of your shift. * Tips are not guaranteed. * Sprinkles is an Equal Opportunity Employer

Our franchise organization, Shao, Li, Su & Reyes dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Village is accepting applications for an experienced bakery chef to become part of out culinary team. The qualified candidate will have at least one year experience baking from scratch for a busy kitchen. The position requires creativity in introducing new items to the menu as well as decorating skills. Education may be substituted for experience. Other skills required: Experience as a line cook or prep cook preferred$16.50-$18.00 Per Hour Based on Experience Summary: Prepares appetizing baked goods (rolls, cakes, cookies, etc.) and desserts for residents and employees following standardized recipes by performing the following duties. Essential Duties and Responsibilities Include the Following: Directly responsible for preparation of baked goods and desserts (for regular and special diets) according to menu following standardized recipes. Calculates quantities required for the number of persons to be served. Delegate's responsibility to cooks assistants assigned to help in preparation of baked goods and desserts. Assists in cleaning functions in order to keep work area clean and maintained in a safe and sanitary manner. Ensures that food is stored, marked, dated and covered correctly following FIFO methods. Meets food production schedules according to menu. Prepares baked goods and desserts for banquets and other special functions as required. Notifies Food Service Director and/or Chef of food items and supplies in low supply. Performs all duties in keeping with the mission statement of The Village and Freedom Properties. Adheres to Food Service Dept. motto “Customer Satisfaction is My Responsibility”. Other duties, assignments and/or special projects as required may be assigned that relate to the service of our residents to daily dietary department operations. Qualifications Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representatives of the knowledge, skill and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years. At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now. In addition to a caring warm environment, The Village offers competitive wages and benefits, including: Scholarships for continuing education after 6 months of employment Vacation, Holiday and Sick Leave Pay Medical, Dental, Vision and Life insurance Voluntary Short Term Disability 401k COVID-19 Update- Fully Vaccinated is preferred The Village is an equal opportunity employer. EOE/M/F/D/V

Baker Job Description We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirements Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for an extended period of time.

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Requirements Baker Requirements Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Salary Description $15.50 per hour plus tips

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: + **Pastry Line/Dinner Cook** **Responsibilities :** **All Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has good judgment of food quality and production, understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures **Pastry Line/Dinner Cook** + Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants + May assist Pastry Chef/Head Baker with cake decorating **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Passion for Pastry & Baking and delighting our Guests with food! + Strong experience with cakes, plated desserts, and working in banquet and restaurant environments + Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience + Ability to follow and understand recipes in a mass volume environment + Multitask and work in a fast-paced team environment + Demonstrate a desire to provide excellent guest service and be part of a team + Strong listening skills and ability to take direction + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events **Preferred Qualifications:** + Completed culinary education program or equivalent leadership experience + Experience making mousse, pate-a-choux, and French macaron + Bilingual **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " **Next** " on each page, then " **Submit** " on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Pastry Line/Dinner Cook** role is $28.00 per hour. **Job ID:** 1256202BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

We are seeking enthusiastic and motivated bakers to join our team at our BRAND NEW bakery commissary space in Anaheim! The opening of the commissary marks a huge step in the growth of our business. Our team now has a dedicated baking space and bigger equipment to produce all of our from scratch croissant pastries, high hydration sourdough breads, and beloved treats. We pride ourselves on making everything in house, using the best ingredients and crafting a high-quality product unlike anything else around! Colossus has 2 main shifts: 2 AM-10 AM (Bake + Bread Production) 10 AM-6 PM (Pastry Production + Prep) We produce daily for our 3 cafes in Long Beach and San Pedro and a small list of beloved wholesale partners (restaurants and cafes) Responsibilities Proper proofing, topping and baking of croissant pastries, cookie, scones + more Quality control of baked goods Proper scaling, mixing of doughs and batters Proper handling and fermentation of sourdough breads Packaging and packing for wholesale orders Proper scooping, portioning and finishing of baked goods Operating bakery machinery including but not limited to: deck oven, rotating rack ovens, large dough mixers, food processors, etc. Benefits We offer many great benefits, including free early access to your pay through Homebase. Generous discounts at our 3 stores Health care with employer contribution for FT employees after 3 months Weekly loaf Free coffee, tea and snacks to keep you fueled :) Qualifications Experience working in a high volume bakery, kitchen or equivalent culinary school experience Attention to detail and sense of urgency Self-reflective, coachable Basic match + writing skills required, knowledge of baker's percentages is helpful for bread Passion for and interest in sourdough bread, croissant pastries and large-scale scratch baking. Experience hand-shaping breads and croissants We are looking forward to receiving your application! ¡Buscamos panaderos para nuestra panadería! Nos especializamos en pan de masa madre natural y croissants artesanales. Colossus tiene 2 turnos principales: 2 AM - 10 AM (Horneado + Producción de Pan) 10 AM - 6 PM (Producción de Pastelería + Preparación) Producimos diariamente para nuestras 3 cafeterías en Long Beach y San Pedro, y para una pequeña lista de apreciados socios mayoristas (restaurantes y cafeterías). Responsabilidades Levado, cobertura y horneado correctos de croissants, galletas, scones y más. Control de calidad de productos horneados. Escalado y mezclado correctos de masas. Manejo y fermentación correctos de panes de masa madre. Empaquetado y embalaje para pedidos al por mayor. Sacado, porcionado y acabado correctos de productos horneados. Operación de maquinaria de panadería, incluyendo, entre otros: horno de pisos, hornos de carro rotativo, amasadoras grandes, procesadores de alimentos, etc. Beneficios Ofrecemos muchos beneficios excelentes, incluyendo acceso anticipado gratuito a su pago a través de Homebase. Descuentos generosos en nuestras 3 tiendas Seguro médico con aportación del empleador para empleados a tiempo completo después de 3 meses Pan semanal Café, té y refrigerios gratis para mantenerte con energía :) Requisitos Experiencia trabajando en una panadería, cocina o escuela culinaria de alto volumen Atención al detalle y sentido de urgencia Autorreflexivo, con disposición para aprender Se requieren habilidades básicas de escritura y correspondencia; el conocimiento de los porcentajes de panadería es útil para el pan. Pasión e interés por el pan de masa madre, los croissants y la repostería artesanal a gran escala. Se requiere hablar inglés. Experiencia en la elaboración manual de panes y croissants. ¡Esperamos tu solicitud!

BREAD BAKER JOB DESCRIPTION FULL BENEFITS: MEDICAL, DENTAL, VISION, 401K, SICK PAY 2+ years of experience as bread baker in commercial bakery. Scaling recipes correctly using metric units Experience laminating doughs is a plus Baking in a multi-deck oven as well as full rack convection ovens English language communications skills Ability to work in a team environment and work calmly and effectively under pressure Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion. Manage high-volume production of scratch-made artisan breads Baking in multi-deck ovens as well as rack convection ovens Laminated viennoiserie Artisan sourdough/french bread We are looking for bakers with experience in a commercial bakery, ideally experienced with the 12 steps of bread baking and lots of experience with spiral mixers, deck ovens, and Rondo sheeters. We work with the finest ingredients available to us and are privileged to bake with state-of-the-art bakery equipment. Work third shift. ESSENTIAL JOB FUNCTIONS: Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of production and storage areas in a clean organized fashion. Ensure all items are prepared according to recipes, quality standards, presentation standards. Develop and maintain positive working relationships with other staff. PHYSICAL DEMANDS: Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand. Lift up to 50 pounds from ground level to waist level and carry a distance of up to 30 feet with/without assistance. Maneuver carts or dollies and pallet jack. Work in an environment which is regularly fast-paced and noisy, with temperatures ranging from the cold of a walk-in freezer to the high heat surrounding ovens and stoves.

The Cook is responsible for the preparation of food for all meals for participants and staff at Overnight Camp facility or other assigned area. For more on Y Employee Perks, click on this link: Employee Benefits | YMCA of San Diego County (ymcasd.org) Schedule: Morning Shift from 5:30AM - 2:00PM Flexible Schedule Night Shift from 12:30PM - 9:00PM Flexible Schedule Responsibilities Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment Ensures compliance with proper food handling techniques and safety procedures Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is cooked properly and thoroughly before being served Responsible for maintaining a clean workspace and complying with applicable health and safety codes May bake bread, rolls, cakes and pastry Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment Ensures compliance with proper food handling techniques and safety procedures Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is cooked properly and thoroughly before being served Responsible for maintaining a clean workspace and complying with applicable health and safety codes May bake bread, rolls, cakes and pastry Qualifications High school diploma or GED 3 months food service experience required Food Handler Certification required prior to first shift in the kitchen ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations: American Red Cross American Heart Association American Safety & Health Institute YMCA will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if the YMCA is concerned about conviction that is directly related to the job, you will be given the opportunity to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Standards and Enforcement. Pay Range USD $17.50 - USD $20.19 /Hr.

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: Pastry Line/Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Pastry & Baking and delighting our Guests with food! Strong experience with cakes, plated desserts, and working in banquet and restaurant environments Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience Ability to follow and understand recipes in a mass volume environment Multitask and work in a fast-paced team environment Demonstrate a desire to provide excellent guest service and be part of a team Strong listening skills and ability to take direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: . The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Our Heart of House Baker is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook Responsibilities: Contributes to creating an excellent service experience for our guests Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment upholds all operational standards. We're looking for Cook with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: Competitive salary: $17.25-$17.50/Hour TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Flexible schedule Employee growth Location Address: 162 S Rancho Santa Rd Ste E-10, Encinitas, California 92024

Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success. “Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant." Range: $16.50 to $22.00 TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW. https://superiorgrocers.com/about-us/privacy-disclosure/

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid parental leave & paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Follow printed bake sheet to ensure correct flavors and quantities are being baked. * Ensure cupcakes are being baked to Sprinkles specifications and standards every time. * Maintain clean ovens and baking areas in the kitchen. * Assist dishwashers and frosters with completing dishwashing as needed. * Train in frosting cupcakes and production prep duties to support as needed. * Adhere to all safety and sanitation guidelines. * Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. * Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: * At least 1 year of previous baking experience or professional baking certification. * A passion and love of the Sprinkles product, brand, and experience. * Ability to work a changing schedule that can begin between Midnight and 3am. * Can work well under pressure while being mindful of timers and maintaining a consistent pace. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. * Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. * Ability to work on your feet for hours at a time. * Must be able to remain in a stationary position for much of your shift. * Tips are not guaranteed. * Sprinkles is an Equal Opportunity Employer

div class="job-preview-details" divpustrong Baker/strong/u/pp We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers./pp As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed./pp To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques./ppustrong Baker Responsibilities/strong/u/pulli Read and understand Crumbl recipes/lili Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies/lili Decorating and displaying the finished product/lili Testing ingredients and finished goods to ensure that each item meets food safety and quality controls/lili Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service/lili Keeping records relating to deliveries, inventory, and production levels/lili Taking client information and ensuring that deliveries accurate and timely/lili Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift/li/ul/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pustrong Baker Requirements/strong/u/pulli Strong communication, time and resource management, and planning skills/lili Attention to detail, especially when performing quality inspections on ingredients and products/lili Basic math and computer skills/lili Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods/lili Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability/lili Ability to work in a hot, hectic environment/lili Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods/li/ul/div /div

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: * Pastry Line/Dinner Cook