Baker Jobs in Metairie, LA

Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Bakery positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. This position is morning-time based and requires attention to detail and the ability to multitask. $22-$24+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines.

Deli Team Member FLSA Classification: Non- Exempt Reports To: Deli Manager General Purpose: The Deli/Bakery Team Member is essential to customer service and ensuring the deli/bakery department is clean, productive, and inviting to the customers. The Deli Team Member works with the Bakery Department and must be able to work in both areas. Work Schedule: UP to 28 hours per week, weekend work . Why Work for Us: Langenstein's has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time. Responsibilities & Duties: Customer Service Sell, select, wrap, or package products Cross Train to Bakery Operate baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, yogurt machine, cash register, steam table, stove, smoker, scales, and wrapper

Morrison Healthcare * We are hiring immediately for a full time BAKER position. * Location: Ochsner Medical Center - 1514 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only. * Schedule: Full time schedule. Monday - Friday, including weekends. Hours may vary; more details upon interview. * Requirement: Previous baking or pastry experience required. * Pay Range: $15.00 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: * Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. * Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. * Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. * Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. * Handles foods items appropriately and with all safety regulations in mind during preparation and service. * Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. * Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. * Checks to ensure that all food is presented, served and displayed per standards. * Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. * Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. * Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Prepares and bakes high-volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

As a Bread Baker with Ralph Brennan Bakery, you will produce fresh, high-quality breads for restaurants, hotels, cafes, and groceries. This role is ideal for an experienced baker who is dedicated to the craft and values quality and consistency. Responsibilities: Produce a range of bread products from scratch, including mixing, shaping, proofing, and baking. Follow established recipes and production schedules to ensure consistency and quality. Operate and maintain baking equipment, including mixers, proofers, and ovens. Ensure bread meets the highest standards for flavor, texture, and appearance. Maintain a clean, organized, and safe work environment. Collaborate with bakers to meet daily production needs and timelines. Qualifications: 1+ years of professional baking experience (artisan or high-volume baking experience preferred). Knowledge of dough fermentation, mixing techniques, and baking processes. Ability to work early mornings and be punctual and reliable. Strong attention to detail, commitment to quality, and a passion for baking. Able to lift up to 50 pounds and work on your feet for extended periods. Positive attitude, team player, and excellent time-management skills. Must be able to start work at 3 am and work on weekends. What We Offer: $16 - 19 per hour Health, dental, and vision insurance Paid time off, holidays, and 401(k) with company match Meal discounts at Ralph Brennan Restaurant Group locations Opportunities for career growth and professional development

Offshore Baker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $14 per hour - $14 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Offshore Baker at Sodexo, you are also a team player and food waste reducer. You'll prepare and create delicious baked goods while putting customer service at the heart of everything you do. Responsibilities include: * Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc. * May clean and sanitize workstations and equipment * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 more years of related work experience. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

District is looking for team members who are excited to be a part of our growing team! We are hiring for all positions including barista, baker, and line cook! As a baker at District, you will spend time creating delicious pastries for our guests to enjoy. As a baker, you will: ● Ensure every guest has a great experience ● Follow recipes every time to create consistent product ● Assist your team when necessary ● Greet every guests when they arrive ● Follow all policies and procedures Benefits: ● Competitive Hourly Rate + Tips ● Free coffee ● Restaurant discounts ● 30+ hours/per week ● Flexible scheduling ● Room for growth - we promote from within ● Consistent pay increases for cross-training ● Potential healthcare benefits after 12 months with the company Even if you have limited experience, we'd love to hear from you if the opportunity sounds exciting!

Our franchise organization, Corral GulfSouth, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Antoine's Famous Cakes, located at 1300 Stumpf Blvd. in Gretna, LA, is looking for a skilled professional Head Baker to become part of our team. Our team comprises 28 individuals passionate about baking and providing our customers with the best possible experience. We are looking for an ideal candidate who can lead the team with their expertise and experience. The candidate should be self-motivated, self-driven, committed, and hardworking. Having an experience of 12 years of leading a team in a bustling bakery would be preferred for this position. Responsibilities: As a baker, your responsibilities include: Weighing and measuring ingredients accurately, Mixing and blending batters, and shaping dough to form sweet rolls, pie crusts, tarts, cookies, and other baked goods. Ensure the dough is rolled evenly and cut or shaped to the desired specifications. Also, be able to ice, glaze, and decorate baked goods skillfully. Top priorities: It is vital to prioritize setting the oven's temperature by monitoring and modifying it carefully throughout the baking process. Must keep track of inventory and prepare it accordingly to avoid any shortages. Additionally, keeping clean workspaces and equipment and ensuring the quality of products will contribute to the overall success of the bakery. Lastly, managing the staff schedules and providing adequate coverage of shifts is necessary to keep up with production demands. Preferred candidates are those who have a minimum of 12 years of experience as a Baker and possess a keen eye for detail in all aspects of baking. Working well in a team towards a common goal is also highly valued. If you have the experience and skills required for this position, we would love to hear from you.

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 15 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Urgency, must meet fast pace demands Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $8-11.00 per hour 35-55 hours per week We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Bakery Clerk will be responsible for baking fresh loaves of bread, setting out the pastries and preparing fresh bread, and other baked goods for the following day. It is also the baker's responsibility to ensure the quality of the goods being used is up to par. Primary Responsibilities and Duties · Greeting customers, answering questions, making recommendations, accepting orders, and providing exceptional customer service. · Mixing, preparing and baking bread · Arranging the display case in an appealing manner · Ordering supplies · Ensuring all baked goods are completed on time for opening · Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. · Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift · Decorate, glaze, apply icing, and prepare toppings for baked goods · Follow existing recipes · Assisting in other duties, as assigned Required Qualifications · Must be able to adhere to health and safety regulations · Capacity to organize, prioritize and work effectively · Ability to adapt to change and generate ideas · Ability to meet strict deadlines · Creativity Preferred Qualifications · High school diploma · 3 - 5 years of related experience · Bilingual Spanish/English View all jobs at this company

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake' your dreams come true. Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities • Bakes and prepares a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, etc. • Operates equipment such as ovens, stoves, mixers, etc. • Safely uses a variety of utensils including knives • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. • Adheres to Aramark safety policies and procedures including proper food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Previous experience as a baker or in a related role preferred • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage • Required to obtain food safety certification(s) • Demonstrates basic math and counting skills • Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

We are looking for professional, clean, and neat cake production and decorators. If you have some experience with food service, and you have good work history and good references you should apply. This job does require standing while working. This also requires a flexible schedule. Weekend hours may be required.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. La Boulangerie is currently hiring for the position of Bread Baker with at least one year of previous experience at a bakery. Responsible for opening in the morning and ensuring the quality of baked goods. La Boulangerie Bread Bakers are required to execute bread items and recipes as set forth by the Executive Pastry Chef and are accountable for BOH cleanliness and organization. Responsibilities Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef Mixing and baking off bread dough, up to 100# of dough per type of dough. Creating new baked goods Follow recipes accurately Monitoring proper storage, FIFO, and shelf life guidelines for all product Completion of daily assigned production duties Use all equipment respectfully and carefully Clean equipment after every use Maintain proper storage procedures as specified by Health Department Notify manager of any shortages of ingredients Be able to work in a professional manner with fellow BOH employees Train new employees on basic procedures Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills and Requirements Minimum of one year of kitchen experience required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. Tasting, seeing, hearing, and smell are also required abilities. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts.

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style="margin:0px;padding:0px;"Classificat/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"ion:/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Non- /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Exempt/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:394px;margin-bottom:0px;margin-left:14px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Reports/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"To:/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Deli Manager/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:0px;margin-bottom:0px;margin-left:14px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="SCXW225019774 BCX0" style="margin:0px;padding:0px;"span class="TextRun EmptyTextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:11pt;line-height:18px;"/spanspan class="WACImageContainer NoPadding DragDrop BlobObject SCXW225019774 BCX0" style="margin:0px;padding:0px;"/span/spanspan class="TextRun EmptyTextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:1pt;line-height:2px;"/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:1pt;line-height:2px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin:12px 0px 0px;padding:0px;vertical-align:baseline;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;font-weight:bold;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"General/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Purpose:/span/spanspan class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" The Deli/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"/Bakery/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" Team Member is essential to customer service and /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"ensuring the/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" deli/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"/bakery /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"department is clean, productive, and inviting to the customers/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;". /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"The Deli Team Member works with the Bakery Department and must be able to /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"work in/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" both areas./span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 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SCXW225019774 BCX0" style="margin-right:10px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;font-weight:bold;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Work/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Schedule/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;": 40/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"+/span/spanspan class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"hours/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"per/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"week/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;", weekend work /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"./span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:10px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:10px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;font-weight:bold;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Why Work for Us: /span/spanspan class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Langenstein's has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time./span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:10px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/divdiv class="OutlineElement Ltr SCXW225019774 BCX0" style="margin:0px;padding:0px;clear:both;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:10px;margin-bottom:8px;margin-left:0px;padding:0px;font-weight:bold;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:16.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Responsibilities/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"amp;/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Duties/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;":/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:16.2667px;" /span/p/divdiv class="ListContainerWrapper SCXW225019774 BCX0" style="margin:0px;padding:0px;"ul class="BulletListStyle1 SCXW225019774 BCX0" style="font-family:verdana;margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;"li class="OutlineElement Ltr SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_MSFontService', sans-serif;margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;vertical-align:baseline;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 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style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Sell, select, /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"wrap,/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" or package products/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/li/ul/divdiv class="ListContainerWrapper SCXW225019774 BCX0" style="margin:0px;padding:0px;"ul class="BulletListStyle1 SCXW225019774 BCX0" style="font-family:verdana;margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;"li class="OutlineElement Ltr SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_MSFontService', sans-serif;margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;vertical-align:baseline;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Cross Train to Bakery/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/li/ul/divdiv class="ListContainerWrapper SCXW225019774 BCX0" style="margin:0px;padding:0px;"ul class="BulletListStyle1 SCXW225019774 BCX0" style="font-family:verdana;margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;"li class="OutlineElement Ltr SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_MSFontService', sans-serif;margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;vertical-align:baseline;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Operate baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, yogurt machine, cash register, steam table, stove, smoker, /spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"scales,/spanspan class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;" and wrapper /span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/li/ul/divdiv class="ListContainerWrapper SCXW225019774 BCX0" style="margin:0px;padding:0px;"ul class="BulletListStyle1 SCXW225019774 BCX0" style="font-family:verdana;margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;"li class="OutlineElement Ltr SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_MSFontService', sans-serif;margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;vertical-align:baseline;"p class="Paragraph SCXW225019774 BCX0" style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;text-align:justify;"span class="TextRun SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;"span class="NormalTextRun SCXW225019774 BCX0" style="margin:0px;padding:0px;"Prepare and organize the cooler, freezer, and all deli department areas/span/spanspan class="EOP SCXW225019774 BCX0" style="font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;margin:0px;padding:0px;font-size:10pt;line-height:17.2667px;" /span/p/li/ul/divdiv class="ListContainerWrapper SCXW225019774 BCX0" style="margin:

div class="job-description-container" div class="trix-content" div strong At Nothing Bundt Cakes/strong, thestrong Assistant Baker /strongis at the heart of it all. br/br/Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. br/br/strong Here are a few reasons working here is so sweet:/strongbr/Enjoy your evenings: We close earlier than most food service jobs.br/We offer flexible work schedules.br/We're keeping it casual. T-shirts and sneakers are where it's at!br/Cake discounts. Yummm!br/This job is fun. It's literally a piece of cake!br/This is a great place to make new friends!br/It smells great in here, all the time, and you will too!br/You'll get trained. Not only on crafting cake, but on growing your career.br/br/strongem Apply now. Joy is the job./em/strong /div /div div class="job-compensation" Compensation: $12.00 per hour /div br/br/br/ div class="account_description" h2 style="text-align:center;"Join Our Growing Family/h2 p style="text-align:center;"From “Happy Birthday” to “Just Because,” Nothing Bundt Cakessup /sup is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections./p p style="text-align:center;"With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!/p p style="text-align:center;"Click a href="********************************* rel="noopener" style="text-decoration:underline;" target="_blank" title="nbc website"here/a to learn more about Nothing Bundt Cakessup /sup./p /div br/ div class="disclaimer-v2" p style="font-size:10pt;text-align:center;"em Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law./em/p p style="font-size:10pt;text-align:center;" /p p style="font-size:18px;text-align:center;"a class="css-1rn59kg" href="******************************************************************************* Applicant Privacy Policy/a/p p style="font-size:10pt;text-align:center;" /p /div /div