Baker Jobs in Lincoln, NE

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Baker Department: Bakery FLSA: Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store Makes an effort to learn customers' names and to address them by name whenever possible Assists customers by: (examples include) escorting them to the products they're looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Checks orders for the day and sets up a timeline and production schedule. Prepares make up, bakes, and fries all department products as needed. Reviews the status and appearance of product for freshness and pulls by stale date. Invoices and puts away product as instructed by the department manager. Anticipates product needs, not only for the current day but subsequent days. Inspects incoming products quality and quantity, e.g. mispicks. Understands the use and issues related to bakery equipment and follows up on potential maintenance issues. Checks signage for correct labels on ad items. Reviews department for potential safety issues, e.g. hot racks or knobs in hot water. Operates as a lead with bakery clerks. Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day). Proofs necessary items. Pulls product from the freezer or the cooler. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Secondary Duties and Responsibilities Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager. Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products. Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence. Assists in other areas of store as needed. Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions Ability to do arithmetic calculations involving fractions, decimals, and percentages Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction. Education and Experience High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience. Physical Requirements Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects. Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine. Contacts Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly. Confidentiality Has access to confidential information including sales. Are you ready to smile, apply today.

Full-time Description Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events and on-site restaurant. This position must uphold O-pa's Core Values of Team, Inclusion, Trust and Integrity. Position Duties and Responsibilities: Serves as primary baker for all events and the on-site restaurant. Able to create desserts, cakes, pies, tarts, pastries, breads and rolls from scratch or near-scratch. Crates pars and prep levels for special events. Portions, arranges, and garnishes food to serve to patrons. Observes and tests products to determine if they have been cooked sufficiently. Assists the Sous Chef and Executive Chef in savory food production as needed. Regulates temperature of ovens, broilers, grills, and roasters. Follows all safety rules and proactively prevents accidents. May perform other duties as assigned. Requirements Minimum Experience and Qualifications: Must be able to use standard kitchen equipment correctly and safely including, but not limited to, chef's knives, convection ovens, meat and cheese slicing machines, mixers, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs and other techniques for food preparation. Knowledge of product ordering and receiving Must possess ServSafe certification or State/City Food Handlers Card. 2 years scratch kitchen, food preparation and/or baking experience. Minimum Education Requirements: High school diploma or equivalent (GED). Physical Demands and Work Environment Ability to lift a minimum of 50 pounds. Ability to work on their feet 8 hours/day excluding breaks. Employee will work under pressure and time deadlines during peak periods. Salary Description $18-$22 per hour

Prepares and bakes high-volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Benefits: * 401(k) matching * Bonus based on performance * Dental insurance * Employee discounts * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Our franchise organization, NINE18, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Determine quantity of batters to produce, mix and bake cakes, cupcakes, and cookies, and prepare the store for opening in accordance with Gigi's Cupcakes standards and policies. Frost non-custom cupcake orders and store cupcakes. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings. ESSENTIAL JOB RESPONSIBILITIES: Calculate sufficient quantities of cupcakes to make for store Calculate proper quantities of batter to make for orders Mix and bake cake/cupcake batters and cookie doughs consistently Adhere to Gigi's Cupcakes policies and procedures, as well as State and Federal laws. Unload and store merchandise, prepare and display products in accordance with Gigi's Cupcakes standards, recipes, and policies in compliance with Food Safety Policies and Procedures and Health Department regulations. Monitor product quality; make sure it is always fresh and safe. Assist with periodic inventories, sending purchase requests, and seasonal store resets Keep kitchen and coolers clean and well organized. Keep carts, tools, equipment and supplies in their designated areas. Keep floors clean, safe, and free from clutter. Wash and sanitize bakeware and utensils in accordance with Gigi's Cupcakes and Health Department policies and procedures. Be prompt, tactful, calm, courteous, and professional in all interactions. Must be able to effectively communicate with customers and associates. Assist Bakery Clerks as needed with greeting and waiting on customers promptly and cheerfully. MINIMUM QUALIFICATIONS: · Must be at least 16 years of age or older. · Must be available to work two 6+ hour shifts per week. · Basic math skills are required. · Willing to work Saturdays and Holidays as needed. · Self-starter who also follows through to completion. · Able to read shelf tags, signs, product labels, and training materials. · Demonstrates effective written and verbal communication skills that engage our customers and associates. · Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization. · Ability to work as part of a team in a fast-paced environment and a willingness to help all members of the department. · Possess abilities and skills for effective production, merchandising, and customer services. · Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment. PHYSICAL REQUIREMENTS: · On feet up to 8 hours per day · Dexterity to twist, squat, bend, push, reach, and pull · Frequently lift 20-50 pounds PREFERRED EXPERIENCE: 2+ years previous experience in food preparation or other related positions Knowledge of applicable laws and regulations related to employment practices, safety, and food handling. ABOUT US: At Gigi's Cupcakes we are always looking for friendly and reliable people for a variety of positions. We offer competitive wages, a flexible schedule, and room for career advancement. If you are interested in joining our team, submit an online application today.

Job Description: Baker Upstream Brewing, a well-established and highly regarded brewery and restaurant in Omaha, NE, is seeking a dedicated and talented individual to join our team as a Baker. As a Baker at Upstream Brewing, you will play a vital role in creating delicious baked goods that will delight our guests and showcase our commitment to exceptional quality. Responsibilities: We are looking for someone who has a passion for baking, a little experience, and a strong attention to detail. As a Baker at Upstream Brewing, your main responsibilities will include: Preparing a variety of baked goods, including bread, cakes, pastries, and desserts. Measuring and mixing ingredients to create consistent and high-quality products. Baking items according to set recipes and ensuring they are baked to perfection. Decorating and garnishing baked goods to enhance their visual appeal. Ensuring compliance with all health and safety regulations. Maintaining a clean and organized work area. Monitoring inventory and communicating needs. Requirements: To excel in this role, you should have: A minimum of 2 years of experience as a professional baker. A strong knowledge of baking techniques, ingredients, and equipment. Exceptional attention to detail in all aspects of your work. The ability to work in a fast-paced and demanding environment. Excellent time management skills to ensure products are ready for service. An understanding of proper food handling and sanitation procedures. Flexibility in working hours, including weekends and holidays. A positive attitude and the ability to work well within a team. About Us: Upstream Brewing was founded in 1996 and has since become one of Omaha's premier breweries and restaurants. We take pride in handcrafting our beers in small batches using only the finest ingredients. Our commitment to quality extends to our food, where our chefs use locally sourced produce to create delicious and flavorful dishes. At Upstream Brewing, we value attention to detail in everything we do. From the precise brewing process to the meticulous presentation of our food, we believe that the little things can make all the difference. Our dedication to excellence has earned us multiple awards and a loyal customer base. We offer a positive, team-oriented work environment where employees are valued and encouraged to grow. As a member of the Upstream Brewing family, you will have access to competitive benefits and opportunities for career advancement. If you are a talented Baker with a keen eye for detail, we would love to hear from you! Join us at Upstream Brewing and be part of a team that is passionate about creating exceptional food and memorable dining experiences for our guests.

Our franchise organization, NINE18, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. * Maintains quality by preparing all products following Golden Corral recipes and standards. * Maintains proper portioning and recipe yields. * Follows the Bakery and Dessert Café Production Guide. Guest Service: * Is friendly and courteous to guests and assists them with baked goods. * Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: * Performs duty roster and meets cleanliness, service, and quality standards. * Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Dunkin' is currently hiring for a Baker/Froster to join our network! Weekly Pay! We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us? Overview A baker is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker's job duties. Responsibilities Include: * Follow Brand standards, recipes and procedures * Ensure finishing equipment is setup properly and calibrated * Monitor icing temperatures * Strict adherence to allergen handling and basketing procedures * Maintain and update finishing schedules to ensure order accuracy * Identify and escalate product quality issues as identified * Meeting production goals * Maintain a clean and organized workstation * Clean equipment and work area * Maintain a people focused culture in the bakery * Communicate effectively with managers and coworkers * Work other positions as directed by supervisor Education/Experience: * None Key Competencies * Works well with others in a fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and adapt to change * Quality focused * Excellent communication skills Physical Demands/Working Conditions: * Standing on feet * Repetitive motion including bending, stooping and reaching * Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable) * Working in a variety of areas (cross trained) * Strict uniform requirements and Good Manufacturing Practices Here's what's in it for you: To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: * Hours that work for you * Reduced Tuition through Southern New Hampshire University * Career development and growth * Training and ongoing development opportunities * Competitive Pay * Employee Discounts Here's who we're looking for: * Someone who comes to work with a positive attitude ready to provide an exceptional guest experience * A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards * Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it Work independently to create our yummy donuts. Want to know the fun part? There are no fryers! Requirements * Must be able to work after 5pm. * Must be able to work weekends. * Lincoln Employee's must have a Food Handler's permit or willing to obtain one About In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Le Quartier Baking in Lincoln, NE is looking for a baker with a passion for artisan baking. Experience is a plus but not required as we're ready to train you on all tasks. This is the perfect position for someone pushing for excellence and a positive attitude. Early mornings are part of the job (starting between 3-4am). Responsibilities Weighing out recipes Mixing different recipes Forming Proofing Baking Creating recipes Cleaning tasks Qualifications Must be able to lift 50 lbs Able to work early mornings Experience is a plus but not a requirement Organization Punctuality Must be able to work alone or in a group Multitasking We are looking forward to hearing from you.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based primarily in Omaha, Nebraska, Baker's merged with The Kroger Company in 2001. Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Baker's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Customer Service skills Ability to handle stressful situations Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an outstanding customer experience through exceptional service. Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation.

Eileen's Colossal Cookies in Lincoln, NE is looking for a cookie decorator / bakery associate to join our North store (8244 Northern Lights Drive) team. Our ideal candidate is self-driven and reliable with strong attention to detail. Type · Part-time to Full-time available (two to five shifts per week) Shifts 4-8 hour shifts Between 7am to 6:30pm Mid day hours not available. Must be available to open and/or close Monday-Saturday, closed Sundays Benefits Tip Eligible Matching IRA Employee Discounts Responsibilities Our decorators create beautiful, delicious products to fill our cookie case and complete special orders Ensure that there are decorated cookies in the case Give fast, friendly customer service Communicate effectively and appropriately with all staff members Keep work area neat and tidy Cleaning up your specified work area; wiping down work surfaces, sweeping the area and taking out the trash at the end of your shift Scoop and bake cookies, ensure consistent product quality, meet daily production needs. Develop a proficiency in baking. Properly operate bakery equipment to ensure proper product preparation. Provide friendly and efficient customer service by demonstrating patience and respect in all customer interactions. Frost and package cookies Demonstrate teamwork and assist general team members as needed. Working your scheduled hours Qualifications Some decorating experience preferred Effective interpersonal, communication and customer service skills Ability to work in a fast-paced environment and take initiative Friendly, approachable and outgoing demeanor/team player Sound judgement and decision-making skills Physical demands include frequently lifting/carrying objects 10-25lbs, occasionally up to 50lbs, reaching, stooping/bending; standing for long periods. Must be at least 18 years of age We are looking forward to receiving your application. Thank you.

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for quarterly increases based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. This job is for you if: * You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You like the hustle and bustle of the hospitality industry. * You have excellent organizational and time-management skills. * You want to partner with a fun, energized team that can work hard and laugh often. * You're committed to food safety and health safety. * You are at least 18 years of age. * You're passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth Opportunities at Panera: * A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we'd like to meet you. Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more.... Are you ready to bake a Higher Order of Pizza™? RESPONSIBILITIES: Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more) Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals) Monitor exact temperatures and cooking times for our premium stone-baked pizzas Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone - especially team members Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more. Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety WHAT WE OFFER If you can do all that while maintaining a Mellow vibe, here's what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Qualifications Customer Service skills Ability to handle stressful situations Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an outstanding customer experience through exceptional service. Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience

Benefits: * 401(k) matching * Employee discounts * Paid time off At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Dillons family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Customer Service skills Ability to handle stressful situations Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an outstanding customer experience through exceptional service. Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation.

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for quarterly increases based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. This job is for you if: * You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You like the hustle and bustle of the hospitality industry. * You have excellent organizational and time-management skills. * You want to partner with a fun, energized team that can work hard and laugh often. * You're committed to food safety and health safety. * You are at least 18 years of age. * You're passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth Opportunities at Panera: * A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

Prepare and display items for sale in accordance with Gigi's Cupcakes standards and policies. Support and assist the baking department through various tasks. Prospective employees should be friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings. ESSENTIAL JOB RESPONSIBILITIES: Greet and wait on customers promptly and cheerfully. Be prompt, tactful, calm, courteous, and professional in all interactions. Must be able to effectively communicate with customers and associates. Record detailed common and custom orders using order tracking software. Adhere to Gigi's Cupcakes policies and procedures, as well as State and Federal laws. Operate POS system in accordance with Gigi's Cupcakes procedures. Unload and store merchandise, prepare and display products in accordance with Gigi's Cupcakes standards, recipes, and policies in compliance with Food Safety Policies and Procedures and Health Department regulations. Perform required temperature monitoring. Monitor product quality; make sure it is always fresh and safe. Maintain proper signage, product rotation, and quantity. Assist on special projects such as periodic inventories, seasonal store resets, remodels, special merchandising promotions, and special events. Keep sales areas, kitchen, and coolers clean and well organized. Keep carts, tools, equipment and supplies in their designated areas. Keep floors clean, safe, and free from clutter. Wash and sanitize bakeware and utensils in accordance with Gigi's Cupcakes and Health Department policies and procedures. MINIMUM QUALIFICATIONS: · Must be at least 16 years of age or older. · Must be available to work two 6+ hour shifts per week. · Basic math skills are required. · Willing to work Saturdays and Holidays as needed. · Able to read shelf tags, signs, product labels, and training materials. · Demonstrates effective written and verbal communication skills that engage our customers and associates. · Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization. · Ability to work as part of a team in a fast-paced environment and a willingness to help all members of the department. · Possess abilities and skills for effective production, merchandising, and customer services. · Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment. PHYSICAL REQUIREMENTS: · On feet up to 6 hours per day · Dexterity to twist, squat, bend, push, reach, and pull · Frequently lift 1-15 pounds · Occasionally lift 20-50 pounds PREFERRED EXPERIENCE: 1+ year previous experience in food preparation or other related positions 1+ year previous experience with customer service Knowledge of applicable laws and regulations related to employment practices, safety, and food handling. ABOUT US: At Gigi's Cupcakes we are always looking for friendly and reliable people for a variety of positions. We offer competitive wages, a flexible schedule, and room for career advancement. If you are interested in joining our team, submit an online application today.