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Baker skills for your resume and career

15 baker skills for your resume and career
1. Excellent Organizational
- Required excellent organizational skills to determine the amounts of stocks and supplies to ensure uninterrupted menu service for customers.
2. Cleanliness
- Bake bread daily Decorate cakes as needed Restock bakery merchandise Maintain cleanliness of bakery area Provide quality customer service
- Conducted research to constantly suggest profitable flavor combinations* Ensured store cleanliness throughout shift.
3. Food Preparation
- Maintained a safe and healthy food preparation environment by enforcing food preparation standards and procedures complying with sanitation and legal regulations.
- Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
4. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Ensured baked goods passed quality standards
- Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
5. Food Handling
- Follow food handling procedures and recommendations to maintain a safe sanitary and organized kitchen.
- Observed food handling safety regulations.
6. Safety Regulations
- Monitored bakery for health and safety regulations and performed basic maintenance and deep cleaning as necessary.
- Checked baking equipment and performed maintenance and cleaning to ensured health and safety regulations.
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Build a professional baker resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your baker resume.7. Basic Math
- inventory control skills as well as basic math skills.
- perform basic math and bakers calculations.
8. Culinary
- Provided Administrative direction for department, coordinated menus with Executive Chefs and Culinary Manager.
- Gathered ingredients and used industrial culinary equipment to create baked goods.
9. Customer Orders
- Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction.
- Worked in bakery section preparing baked goods Counter Staff taking customer orders
10. Math
- Exceed performance expectations Skills Used *Fractions *Measurements *Math
- Certified bakery trainer Skills Used Math skills and customer service skills
11. Bagels
- Prepared and baked bagels in a high-volume bakery and maintained proficiency at every station.
- Scratch Bagel Baker and customer service representative.
12. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Conducted maintenance procedures on kitchen equipment and ovens.
- Prepared and packaged baked goods using commercial kitchen equipment
13. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Interact with Service Center Personnel regarding customer comments/customer service activities to ensure customer requirement are met.
- Verified validity of account discrepancies by obtaining and investigating information customer service dept and from customer.
14. Spoons
- Make fruit, cut fruit, wrapping, dipping, Weighs and measures ingredients, using measuring cups and spoons.
- Weighed and measured ingredients, using measuring cups and spoons.
15. OSHA
- Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
- Packed and labeled materials for shipping* Inspected packed product to ensure OSHA safety standards* Operated ovens and ensured quality of baked product
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List of baker skills to add to your resume
The most important skills for a baker resume and required skills for a baker to have include:
- Excellent Organizational
- Cleanliness
- Food Preparation
- Quality Standards
- Food Handling
- Safety Regulations
- Basic Math
- Culinary
- Customer Orders
- Math
- Bagels
- Kitchen Equipment
- Customer Service
- Spoons
- OSHA
- Product Quality
- Sales Floor
- Mixers
- Donuts
- House Training
- Steam Kettles
- Muffins
- Slicers
- Excellent Guest
- Production Schedules
- Food Safety
- Food Products
- Wedding Cakes
- Stoves
- Oven Temperatures
- Groceries
- Inventory Control
- Display Cases
- Production Sheets
- Fryers
- Breakfast Pastries
- Maple
- Mix Ingredients
- Fine Dining
- Fifo
- Panera
- Elk
- Spatulas
- POS
- Artisan Breads
- Roasting
Updated January 8, 2025