Baker Vs Pastry Finisher

The differences between bakers and pastry finishers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a baker and a pastry finisher. Additionally, a pastry finisher has an average salary of $32,857, which is higher than the $29,640 average annual salary of a baker.

Baker vs pastry finisher overview

	Baker	Pastry Finisher
Yearly Salary	$29,640	$32,857
Hourly rate	$14.25	$15.80
Growth Rate	8%	8%
Number Of Jobs	10,867	3,435
Job Satisfaction	-	-
Most Common Degree	High School Diploma, 31%	High School Diploma, 35%
Average Age	42	42
Years Of Experience	12	12

Baker vs pastry finisher salary

Bakers and pastry finishers have different pay scales, as shown below.

	Baker	Pastry Finisher
Average Salary	$29,640	$32,857
Salary Range	Between $21,000 And $41,000	Between $24,000 And $44,000
Highest Paying City	Nashua, NH	-
Highest Paying State	New Hampshire	-
Best Paying Company	University of Massachusetts Boston	-
Best Paying Industry	Retail	-

Differences between baker and pastry finisher education

There are a few differences between a baker and a pastry finisher in terms of educational background:

	Baker	Pastry Finisher
Most Common Degree	High School Diploma, 31%	High School Diploma, 35%
Most Common Major	Culinary Arts	Culinary Arts
Most Common College	-	-

Baker vs pastry finisher demographics

Here are the differences between bakers' and pastry finishers' demographics:

	Baker	Pastry Finisher
Average Age	42	42
Gender Ratio	Male, 45.7% Female, 54.3%	Male, 25.0% Female, 75.0%
Race Ratio	Black or African American, 9.5% Unknown, 5.4% Hispanic or Latino, 15.2% Asian, 8.3% White, 60.8% American Indian and Alaska Native, 0.8%	Black or African American, 7.8% Unknown, 4.7% Hispanic or Latino, 22.9% Asian, 8.0% White, 56.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	6%	6%

Differences between baker and pastry finisher duties and responsibilities

Baker Example Responsibilities.

Manage inventory of ingredients and culinary supplies.
Prepare foods for cafeteria and patients, operate cash register in cafeteria, sanitize food preparation and service areas.
Operate industrial ovens and stoves.
Help selling merchandise and run the store.
Gain valuable experience in servicing VIP requests.
Assist customers, run register, stock goods.

Pastry Finisher Example Responsibilities.

Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
Assist ICM with project management responsibilities and updating and editing documentation for ISO compliance.
Apply glazes, icings, or other toppings to bake goods, using spatulas or brushes.

Baker vs pastry finisher skills

Common Baker Skills

Excellent Organizational, 38%
Cleanliness, 8%
Food Preparation, 5%
Quality Standards, 4%
Food Handling, 4%
Safety Regulations, 4%

Common Pastry Finisher Skills

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Updated January 8, 2025

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