Baker Jobs in Jackson, TN

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Qualifications Customer Service skills Ability to handle stressful situations Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an outstanding customer experience through exceptional service. Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience

Pay Rates Starting between: $11.12 - $14.05 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS * Weekly Pay * 15 cent fuel discount * Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description * Prepare, package, and sell store-baked products to company standards * Organize and stock work areas * Prepare food to company standards by following process cards * Follow food safety and handling standards and practices Qualifications Required Qualifications * Incredible guest service skills and ability to maintain a guest focused culture * Ability to complete accurate sales transactions * Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a team Preferred Qualifications * Experience in a similar position * ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program * Professional development * 401(k) retirement savings plan * Paid parental leave * Adoption Assistance * Flexible Schedule * Full and Part Time positions available

We're looking for the right team member, someone who takes pride in their work, likes to stay busy and be successful. We have a full-time position, 4-10 hour days w/ overtime available , to open our Dunkin Express. The position is; baking donuts, making coffee, keeping the station and deli fully stocked and clean throughout the shift. The shift is 4am-2pm, 4 days a week with either Saturday or Sunday as one of your off days. Previous food service experience preferred but we will train the right person.

Crumbl Cookies is looking for a highly skilled Baker! Hiring at Location: 2929 James Sanders Blvd Suite G-5, Paducah, KY 42001 Who are we looking for? If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Read and understand Crumbl recipes Measure and combine ingredients using mixers, ovens, and other equipment to make cookies Decorating and displaying the finished product Ensure finished goods meet food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Cleaning and restocking the workstation and ensuring all equipment is sanitized COVID-19 Considerations: Employees are not required to wear a mask, curbside pickup is available, common surfaces are sanitized regularly, etc. Company's website: crumblcookies.com Hours per week: Less than 10 10-19 20-29 30-39 Job Types: Full-time, Part-time Shift Times: Morning, Afternoon, and Night shifts ranging from 5:00 AM-1:00AM Requirements: Pleasant interactive skills, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods Ability to work in a fast-paced environment Benefits: Tips Sampling Cookies 50% off cookies & drinks (limit per week) Flexible Scheduling Sundays Off

div class="job-description-container" div class="trix-content" div class="trix-content" pOur franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! /p pThe Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties./p pstrong Food Production:/strong/p ul li Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items./li li Prepares breakfast bakery items on weekends to meet production needs./li li Complete use and following of the buffet production system to ensure quality and shelf life compliance./li /ul pstrong Operational Excellence:/strong/p ul li Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate./li li Maintains quality by preparing all products following Golden Corral recipes and standards./li li Maintains proper portioning and recipe yields./li li Follows the Bakery and Dessert Café Production Guide./li /ul pstrong Guest Service:/strong/p ul li Is friendly and courteous to guests and assists them with baked goods./li li Knows and follows position responsibilities as they relate to just-in-time delivery./li /ul pstrong Cleanliness:/strong/p ul li Performs duty roster and meets cleanliness, service, and quality standards. /li li Follows local health department laws./li /ul pThank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying./p pem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee./em/p /div /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/br/ div class="disclaimer-v2" p style="font-size: 10pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate./em/p /div /div

We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Job Duties - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for use in the kitchen - Come up with recipe ideas from scratch - Plan the menu of desserts and pastry to complement savory items - Ensure the kitchen is clean and sanitized at all times - Oversee a team of junior pastry cooks and other staff members as necessary - Maintain up to date knowledge about pastry arts and ingredients - Carry out administrative duties to maintain an efficient workspace

Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards. Job Duties - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. - Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. - Prepare garnishes as needed for baked goods. - Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. - Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. - Lines up baked products in mobile carts according to the needs of the particular outlet or function. - Utilizes any and all leftovers into usable products. - Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Creative Dining Services at Union University, Jackson, TN, is looking for a Baker. The Baker works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Your commercial kitchen experience and mastery of baking skills will determine rate of pay. Core Responsibilities Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production The ideal candidate will have: Minimum of 2 years cooking experience High School diploma or equivalent preferred but not required Must have reliable transportation ServSafe Certification is a plus We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

divdiv class="section-item requirement" style="margin\: 10px; padding-right\: 160px; color\: rgb(85, 85, 85); position\: relative; min-height\: 30px; font-family\: 'Helvetica Neue', Arial, 'Liberation Sans', FreeSans, sans-serif; font-size\: medium; font-style\: normal; font-variant-ligatures\: normal; font-variant-caps\: normal; font-weight\: 400; letter-spacing\: normal; orphans\: 2; text-align\: left; text-indent\: 0px; text-transform\: none; widows\: 2; word-spacing\: 0px; -webkit-text-stroke-width\: 0px; white-space\: normal; background-color\: rgb(255, 255, 255); text-decoration-thickness\: initial; text-decoration-style\: initial; text-decoration-color\: initial;"stronginimum Education/strongbr/span class="description description-width" style="font-size\: 13px; width\: 600px;"High school diploma or equivalent Preferred/span div class="section-item-actions hidden-view" style="position\: absolute; top\: 0px; right\: 0px; width\: 150px; text-align\: right;"span /spanspan /span/div /div div class="section-item requirement" style="margin\: 10px; padding-right\: 160px; color\: rgb(85, 85, 85); position\: relative; min-height\: 30px; font-family\: 'Helvetica Neue', Arial, 'Liberation Sans', FreeSans, sans-serif; font-size\: medium; font-style\: normal; font-variant-ligatures\: normal; font-variant-caps\: normal; font-weight\: 400; letter-spacing\: normal; orphans\: 2; text-align\: left; text-indent\: 0px; text-transform\: none; widows\: 2; word-spacing\: 0px; -webkit-text-stroke-width\: 0px; white-space\: normal; background-color\: rgb(255, 255, 255); text-decoration-thickness\: initial; text-decoration-style\: initial; text-decoration-color\: initial;"strong Required Skills/strongbr/span class="description description-width" style="font-size\: 13px; width\: 600px;"Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action./span/div p class="MsoNormal"Southern Tennessee Regional Health System has an opportunity for you to join our team.o\:p/o\:p/p p class="MsoNormal"A Joint Commission accredited hospital, Sothern Tennessee Regional Health System serves the patients of south-central Tennessee with two locations (Winchester and Sewanee). Situated at the foot of Sewanee Mountain, in southern Middle Tennessee, the city of Winchester offers the best in small-town living while offering quick access to other major cities such as Chattanooga, Nashville, and Huntsville. Winchester has a host of top-rated schools, both public and private. Its economy is strong and steadily growing thanks to major employers such as Nissan and Arnold Engineering. Noted as a great place for outdoor recreation, Winchester's beautiful Tim's Ford Lake offers visitors an opportunity for year-round fishing, hiking, and camping. If golfing is more your style, you can enjoy The Bear Trace at Times Ford. This 6,790-yard golf course designed by The Golden Bear, Mr. Jack Nicklaus, has been named as one of the “Top Ten Places You Can Play” by Golf Magazine. And just down the road from Winchester, you'll find Lynchburg, TN. Home to another favorite tourist destination, the nation's oldest registered distillery, Jack Daniels.o\:p/o\:p/p p class="MsoNormal"strong JOB SUMMARY/strongo\:p/o\:p/p p class="MsoNormal"o\:p /o\:pPerforms a variety of preparation, distribution, and sanitation functions in support of assigned areas./p/div

Job Details Entry Naf Naf Grill Cedar Bluff - Knoxville, TN Full-Time/Part-Time None Swing Restaurant - Food ServiceDescription Naf Naf was founded in 2009 and is the premium destination for fresh, authentic Middle Eastern food. Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with 39 locations (Illinois, Minnesota, New Jersey, Ohio, Pennsylvania, Delaware, Washington D.C. Wisconsin, and Tennessee) and more under development. Naf Naf has received industry acclaim, being named a 2019 Top 100 Movers and Shakers by Fast Casual for two years in a row, a 2018 Top 40 Hottest Start-Ups by QSR Magazine, and a 2018 Future 50 Restaurants by Restaurant Business. We offer a fast-paced work environment and excellent opportunities for career advancement; stick with us and learn more skills, and we will reward you with progressive responsibility and a career path. Currently-offered benefits & perks for all Naf Naf employees: Free Naf Naf food and Naf Naf gear Flexible schedules based on availability and business need Opportunities for professional development and advancement Duties: General duties included, but not limited to, the below. Duties will vary by position hired into. Guest service Training Food preparation Cash register operation while following all cash handling procedures Dishwashing and sanitation Shawarma building & pita baking (if trained), etc. Other tasks as assigned, but not limited to, following all Company policies and procedures Qualifications Qualifications: The qualifications for each of our hourly team positions (team member, baker, and shift leader) will differ based on responsibilities and requirements, however here's what we generally look for from every Naf Naf employee. Willing to learn new tasks and ready to execute tasks the correct way Enthusiastic and friendly with customers Follows checklists, recipes, and all Naf Naf standards A team player and help others when needed Believes that challenging situations are an opportunity for learning and personal development Able to perform all essential functions of the position Able to stand and walk for up to 8 hours per day Able to lift and carry up to 20 pounds (at minimum) Able to exert fast-paced mobility for periods of up to 8 hours in length Able to adapt to changing customer volume levels with a sense of urgency Able to perform basic math calculations, basic reading, listening and speaking skills Able to read and follow recipes and sanitation guides Able to use cooking and/or baking measurement tools according to the listed recipe Minimum requirements to work at Naf Naf: At least 16 years of age Able to read and speak basic English Able to provide the appropriate documentation to prove U.S. work eligibility Has reliable transportation to and from the work location If you have specific questions about the minimum requirements for a specific position, please contact any of our restaurants and a General Manager can help you. Naf Naf Middle Eastern Grill is proud to be an equal opportunity employer and employees or applicants will receive consideration for employment without regard to age, color, disability, gender, national origin, race, religion, sexual orientation, protected veteran status, or any other classification protected by federal, state, or local law.

The purpose of this job is to assist with the mixing and baking of our entire line of desserts. ESSENTIAL DUTIES & RESPONSIBILITIES Follow all processes exactly as they are shown. Follow all recipes at 100%. Work with a sense of urgency. Frosting of our standard cakes and cupcakes. Use of large equipment (Ovens, Mixers). Scoop cookies. Daily Prep - Ensure the proper weights and measures for all ingredients. Assist with keeping the bakery clean and organized. EDUCATION & EXPERIENCE (including required licenses or certifications) High school diploma or GED At least 1-year commercial kitchen experience KNOWLEDGE, SKILLS, & ABILITIES Ability to develop and maintain productive and positive relationships with other employees. Ability to effectively follow all recipes and processes. Strong organizational skills for the performance of a variety of duties. Ability to prioritize tasks. Accuracy and attention to detail; logical and methodical approach to problem solving. ENVIRONMENT & WORKING CONDITIONS This job operates in a climate-controlled retail environment with occasional exposure to a 0-degree walk-in. Appropriate cold-weather gear is provided at each location. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Requires: Regularly required to talk and hear. Requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. Frequently lifts and /or moves items weighing up to 50 lbs. Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Regularly requires long hours and frequent weekend work.

Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. accrue PTO after 32 hours each week Apply now. Joy is the job. Compensation: $12.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, Mountain Treasure Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: * A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. * Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. * Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. * Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. * Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page! * Customer Service skills * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math * Ability to obtain current food handlers permit once employed * Create an outstanding customer experience through exceptional service. * Establish and maintain a safe and clean environment that encourages our customers to return. * Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. * Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. * Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. * Create an outstanding customer experience through exceptional service. Desired Previous Job Experience: * Customer Service skills * Bakery or Deli experience is helpful * Retail experience * Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. * Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. * Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. * Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. * Recommend deli or bakery items to customers to ensure they get the products they want and need. * Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. * Prepare foods according to the food temperature logs and follow cooking instructions. * Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. * Adequately prepare, package, label and inventory ingredients in merchandise. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. * Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies to the department manager. * Understand the store's layout and be able to locate products when requested by customer. * Stay current with present, future, seasonal and special ads. * Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. * Promote trust and respect among associates. * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. * Adhere to all food safety regulations and guidelines. * Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. * Display a positive attitude. * Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. * Notify management of customer or employee accidents. * Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. * Must be able to perform the essential functions of this position with or without reasonable accommodation.

BAKERY by Frothy Monkey is hiring Pastry Bakers. We offer an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. Full-time positions available. You MUST be available to work a weekend shift and some holidays to qualify. About BAKERY by Frothy Monkey We are a wholesale BAKERY in Nashville owned by Frothy Monkey. Everything we bake is from scratch. Our team of pastry and bread bakers produce Artisan breads, sandwich breads, and a wide assortment of baked goods from muffins and cookies, to layer cakes and pies. We partner with local farms and producers when possible to bring seasonal freshness to our products and deepen the sense of community that gathering around the table can foster. Role and Responsibilities The Pastry Baker role at BAKERY by Frothy Monkey includes but is not limited to, the following responsibilities. The requirements of the position are subject to change, based on Production needs: Scaling ingredients according to BAKERY Pastry Formulas Mixing Ingredients to proper incorporation and development, using Planetary Mixer, or manual (by hand) technique, depending on Formula and product requirements Following BAKERY by Frothy Monkey formulas and recipes to properly mix, portion, shape, and bake a wide array of Artisanal baked goods and desserts Follow direction and receive feedback from Pastry Lead Maintain a clean, organized workspace during the Production shift, and cleaning all equipment, benches, and floors in Pastry Production Area at the end of each shift When necessary, assist with packaging and sorting for Delivery all goods produced during Production Shift Qualifications and Education Requirements Formal Culinary/Pastry baking school education and/or equivalent prior baking experience is preferred, but not required. We are delighted to train individuals who possess a willingness to learn and develop their bread skills with Middle Tennessee's fastest-growing Artisan Bakery. Preferred Skills Safely and efficiently operate various equipment with regards to High-Volume, Artisan baked goods and dessert Production Occasionally work Overtime, based on Production needs Repeatedly stoop, bend, and lift up to 50 pounds throughout shift Strong reading, writing, and verbal communication in English language Ability to understand basic and moderate percentage-based mathematics Positivity and energetic ability to work with a creative and dedicated pastry team Benefits Paid time off (PTO) Medical, dental, and vision insurance (Frothy covers 50% of the premium) Health Savings Account (HSA Bank; Frothy deposits $25 a month) 401(k) retirement plan Free shift meal and staff beverages Free employee assistance program Free employee perks and discount program Free life insurance Short term disability insurance plans Long term disability insurance plans 30% discount on retail merchandise

JOB RELATIONS: EXPERIENCED COOK/BAKER NEEDED IMMEDIATELY. ABILITY TO COOK ALL FOODS FOR AS MENU DIRECTED IN TIMELY MANNER. MENU ITEMS MUST BE AT PROPER TEMPERATURE AT TIME OF SERVICE. COOPERATION WITH KITCHEN TEAM MEMBERS IS A MUST. PLANNING MUST ENSURE ALL PRODUCTS ARE PROOFED PROPERLY AND IN SUFFICIENT QUANTITIES. WILLING TO REVIEW MENU AND PRODUCTION WITH COOK AND COORDINATING BAKING TIMES THROUGHOUT SHIFT. BECAUSE OF UNIQUE SERVICE NEEDS, THE BAKER MAY HAVE TO DIRECT OTHER TEAM MEMBERS TO COMPLETE SERVICE TASKS. RESPONSIBILITIES: PULL ALL FOOD ITEMS FOR BREAKFAST INCLUDING GRAB-N-GO ITEMS, MUFFINS, BAGELS, DANISH AND BREADS. ASSET THE EARLY COOK WITH SET UP AS NEEDED. PREPARE BAKING AND COOKING ITEMS FOR DAILY SERVICE AND/OR PREP FOR TOMORROWS NEEDS. CUT UP AND DISH ITEMS FOR SWEET TREATS LUNCH SECTION IN SUFFICIENT QUANTITIES. AT END OF MEALTIME, CLEAN WORK AREA AND INFORM GM OF ANY PROBLEMS OR CONCERNS. BEFORE END OF SHIFT ALL NEXT DAY ITEMS MUST BE READY TO BE BAKED IN PROPER QUANTITIES. SCHEDULE SPECIAL CLEANING PROJECTS WITH SUPERVISOR AND CONDUCTED DURING DOWN TIMES. FULL TIME OPPORTUNITY AND FLEXIBLE SCHEDULING IF NEEDED. MUST HAVE EXCELLENT ATTENDANCE RECORD. APPLY IN PERSON TO: KNOXVILLE STAFFING, 2115 MIDDLEBROOK PK, KNOXVILLE, TN. BRING 2 FORMS OF ID (DRIVER LICENSE & SOCIAL SECURITY CARD OF BIRTH CERTIFICATE. BRING RESUME. MUST BE ABLE TO PASS PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG TEST.dena@knoxvillestaffing.com