Baker
Baker Job 45 miles from Hartford
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set outside of Amenia, New York.
Silo Ridge Filed Club is seeking a Baker to join the Food and Beverage Culinary Department.
The Baker will play a vital, supporting role on the culinary team by assisting with baking and pastry preparation, deliveries, and kitchen cleanliness. The Baker will work with a range of ingredients and baking styles, so a diverse knowledge and passion for both pastry and baking is encouraged. Reporting to the Pastry Chef, the Baker will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
The Baker is responsible for creating a wide variety of delicious baked goods, including artisan breads, pastries, cakes, and desserts. Exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhances the dining experience for customers.
Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards.
Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
Follow proper fermentation, degassing, proofing and baking techniques.
Responsible for scaling and shaping all breads, loaves, and pastries.
Monitor baking process to ensure proper temperatures, cooking times, and overall quality.
Develop and execute creative and innovative baked goods to enhance the menu and appeal to members and guests.
Collaborate with the culinary team to plan and coordinate daily production schedules.
Ensure compliance with all health and safety regulations regarding food handling and sanitation.
Maintain inventory of baking ingredients and supplies, and place orders as needed.
Stay updated on industry trends and new techniques in baking, incorporating them into menu development and production.
Train and mentor other team members, providing guidance and support to foster their growth and development.
Maintain a clean and organized bakery area, including equipment, utensils, and workstations.
Skills & Qualifications
A minimum of 5 years' baking experience experience in a high-end restaurant, hotel, or cruise-ship environment with exposure to various catering styles and services (e.g. a la carte, buffet) is required
3-5 years Bread baking experience
In-depth knowledge of fermentation, degassing, proofing, baking techniques, ingredients, and equipment.
Experience working with laminated dough, pizza dough, sourdough, etc.
Strong understanding of different types of flour, yeast, sweeteners, and other baking ingredients.
Ability to follow recipes accurately and consistently while also demonstrating creativity and innovation.
Exceptional attention to detail and the ability to maintain consistent quality standards.
Excellent time management skills with the ability to prioritize tasks effectively.
Strong communication and interpersonal skills to collaborate with other team members.
Ability to work in a fast-paced environment and handle multiple orders simultaneously.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Formal culinary or baking education is a plus.
High School diploma, GED or equivalent vocational training with job-related courses (preferred).
Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
Must have previous experience in a leadership position
Additional Requirements
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
Wage Range: $22.00 - $30.00 USD per hour based on experience
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
401k Contribution (Full-Time Year Round Only)
Paid Sick Time and Paid Holidays (Full-Time Year Round Only)
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture
About Us
Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: **********************
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************
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Baker
Baker Job 9 miles from Hartford
Prepares and bakes high-volume of bakery product according to Costco formulas.
For additional information about pay ranges, click here.
We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
Baker/Opener
Baker Job 23 miles from Hartford
Dunkin' Donuts Baker/Opener COMPENSATION: STARTING UP TO $16/HR Primary Purpose: Prepare the restaurant for opening by baking product, brewing coffee, and preforming any other essential tasks for a seamless opening. * Arrive to the store on time, as early as 2:00 A.M. depending on the location
* Bake all necessary product, including but not limited to, bagels, croissants, muffins
* Set up donut case to brand standards before the restaurant opens
* Brew all iced and hot coffee
* Prep all food for the next days business
* Clean back room and baking area
Hours:
* Flexible Hours.
* Early mornings, shift starting as early as 2:00 AM
* Can be a full time or part time position depending on availability
Minimum Work Experience Required:
* No experience required, will train on all job requirements.
Other Work Requirements:
* Driver's license with reliable form of transportation.
* Must have pleasant, polite manner for dealing with public as well as staff.
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by PFS Stores LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.
Baker
Baker Job 25 miles from Hartford
Our franchise organization, Cheng Brothers, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Baker, 2PM to 10PM - Springfield
Baker Job 25 miles from Hartford
Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview!
Benefits:
* Up to $20/hr starting compensation
* Growing company with room for advancement
* 5-week training provided with exceptional career growth programs
* PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands
* Opportunity to advance skills and grow professional work experience in cafés
Requirements:
Responsibilities:
* Shift starting time between 2:00PM and 4:00PM (2nd shift schedule)
* Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards
* Support PR Restaurant's mission, values and purpose
* Successfully work as a key part of a dynamic team
* Adhere to PR Restaurant's division regulations and company policy requirements
* Complete each bake nightly with efficiency & integrity by following the baker timeline
* Follow Panera baking specs to "Gold Standard"
* Maintain a clean and organized work environment by following cleaning task list
* Follow all company safety policies, labeling standards and equipment procedures
* Assist with other café operations as needed
Qualifications:
Requirements:
* Must be at least 18 years of age to apply for this position
* High school diploma or GED (required)
* Minimum 1 - 2 years of baking experience (preferred)
* Overnight experience (preferred, not required)
* Excellent communication skills
* Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.)
There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview!
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Baker
Baker Job 46 miles from Hartford
Patisserie Lenox Inc. in Great Barrington, MA is looking for one baker to join our 18 person strong team. We are located on 313 Main St. Our ideal candidate is self-driven, ambitious, and hard-working.
Responsibilities
Weigh and measure ingredients (involves heavy lifting)
Mix and blend batters
Roll, knead, cut, or shape dough
Set oven temperatures and monitor or modify as needed
Ice, glaze, and decorate baked goods
Prepare and maintain inventory
Clean and sanitize workstation and equipment
Qualifications
Attention to detail in all aspects of baking
Dedicated to working as a team towards one goal
Experience as a Baker a plus; experience in a commercial kitchen a must
We are looking forward to receiving your application. Thank you.
Atticus Baker
Baker Job 34 miles from Hartford
An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains and how they impact our products.
Requirements for position
Bakers must know or learn the basics of pastry and bread production. They must be prepared to work early hours. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a must. Must also be comfortable working in a large-scale bakery environment.
Duties and Responsibilities
• Prepare, bake, and finish products
• Pull and prepare products for next day
• Prep ingredients for products, including tasks like processing fruit, weighing items, preparing butter blocks, etc.
• Mix and prep goods like bread, cookies, and scones
• Learn about regional grains and flour in bread and pastry
• Other tasks assigned by the pastry chef or senior bakers
Qualifications
• Basic knowledge of production bread and/or pastry baking; or an eagerness to learn the necessary theory and skills
• Some baking or food service experience; one year of production baking experience preferred
• Excellent communication and interpersonal skills
Physical Requirements
• Physical endurance to work long shifts in a busy environment.
• Ability to stand 90% of the time
• Ability to lift and carry 50 lbs.
• Ability to work in stressful, noisy, flour-filled environment.
Availability
• Must be able to work early shifts, weekends, and holidays
Reports directly to:
• Lead Bakers, Assistant Bakery Manager, Bakery Manager
Pay rate and growth potential
-Entry level starting wage of $16.00 with the potential annual increase based on performance
-Will consider a higher rate for candidates with more experience.
**plus inclusion in the hourly tip pool**
***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.
Froster/Assistant Baker
Baker Job 4 miles from Hartford
Hi there! We're looking for nothing bundt the best Froster/Assistant Baker to join our team of fun, motivated, and reliable people all working to bring joy to others through our delicious cakes. The more formal details about the job are below, but here's the nitty gritty...we have really high expectations - we've built a team of people who look out for each other and love coming to work every day. We know that if we don't show up, or if we half-a$$ it, then we are letting down the people we've grown to care so much about. So, we show up. We work hard. We laugh together. We take pride in our performance. And, now, because we are growing, we want to add someone to the team who will do the same. So...if you're that person...we'd love to meet you! If you're not that person, that's cool too because we realize people are different and we make no judgments - it's just that you wouldn't be a fit for us and we'd both waste time finding that out and ultimately parting ways so we'd rather just avoid that altogether.
Prior experience isn't required (we will happily train the right person). Instead - the most important things (aside from being able to lift really heavy stuff) are (1) you give it your all every day; (2) you don't mind if we point out opportunities for improvement; (3) you show up when you are supposed to; (4) you love to laugh; (5) you love to learn; and (6) you value and respect the team that we've built.
Here's the more formal stuff:
The Nothing Bundt Cakes (NbC) Froster/Assistant Baker wears 2 hats.
During Frosting shifts, you'll ensure that our cakes are of the highest quality, are consistently created for our guests, and provide superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
During Assistant Baker shifts, you'll partner with our Lead Baker to ensure that our cakes are of the highest quality, are consistently created for our guests, and basically, you'll do what the Lead Baker asks you to do to best assist them in following strict proprietary recipes, NbC production methods, and food safety standards.
During both shifts, you'll embody NbC core values and demonstrate a strong commitment to excellence and efficiency in the workplace.
Anticipated hours each week: between 20 and 30
Anticipated # of work days: 5 (6 during weeks leading up to and including major holidays) Accountabilities/Duties As Froster:
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Accountabilities/Duties as Assistant Baker:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
Assists baker with daily baking and production flow and processes.
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
Servant's Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly, and respectfully.
Knowledge, Skills, and Abilities:
Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
o Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 70 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized, reliable and self-motivated.
Education, Certifications, and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
Work Availability:We think this is going to be a role that requires Monday through Saturday work with Sunday's off, but we aren't completely positive and will likely test out a few variations so we need you to be flexible with your availability.
Thanks a bundt for reading this far!! Compensation: $16.35 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Baker
Baker Job 29 miles from Hartford
Cohen's Bagel Company in Madison, CT is looking for a baker to join our team. We are located at 1347 Boston Post Road. Our ideal candidate is attentive, motivated, and hard-working.
Responsibilities
Weigh and measure ingredients
Mix and blend dough
Roll, knead, cut, or shape dough
Set oven temperatures and monitor or modify as needed
Package wholesale products
Prepare and maintain inventory
Clean and sanitize workstation and equipment
Qualifications
Attention to detail in all aspects of baking
Dedicated to working as a team towards one goal
Experience as a Baker a plus
We are looking forward to receiving your application. All candidates must be eligible to work in the United States and will need to complete the I-9 form upon hire. Thank you.
Baker / Finisher - West Haven Dunkin Donuts
Baker Job 37 miles from Hartford
Finishers are responsible for Baking, finishing and decorating all bakery products according to Dunkin' Donuts operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Baker Associate
Baker Job 22 miles from Hartford
Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time.
Our fresh, crispy Italian bread at DiBella's is at the very core of our business.
We started the brand based on our bread and we cannot do business without bread
in our stores. It is the most important thing we do. There is just something about fresh
baked bread that reminds people of home and comfort.
POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.
When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.
Our part time Baker Associate position enjoys:
Competitive weekly pay
Tips paid weekly
Part Time - primarily weekends
Ability to work other shifts as a crew member when not baking to add weekly hours
Opportunity for advancement
Free shift meals
Off duty meal discounts
No fryer's
POSITION RESPONSIBILITIES:
Bake the best bread possible using the procedures in the DiBella's Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.
Requirements
Some Position Specifics:
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella's is an Equal Opportunity Employer.
Summer Cook/Baker
Baker Job 49 miles from Hartford
TITLE: Summer Food Service Cook/Baker WORK HOURS: June 30, 2025 - August 8, 2025, Monday-Friday, 4.75 hours per day SUMMARY: Reporting to the Director of Food Services, the Food Service Cook/Baker is responsible for assisting with the operation of a school cafeteria including food preparation, counter service and serving, and securing administrative and supervisory work for coordinating the provision of food services to all school students, faculty, and staff as well as addressing all other work related to food services. Assist other food service staff to assure that the students and faculty receive a safe, nutritious meal.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Follows Rules and Regulations in the Employee Handbook.
Lays out and cooks food according to menu requirements.
Check in/receives foods orders and deliveries.
Puts away deliveries / maintains a "first in, first out" inventory system.
Assists in helping others on a daily basis.
Directs preparation of all other foods.
Assures sanitation codes and safe food handling procedures are followed.
Orders food and supplies as needed to fulfill menu requirements.
Maintains proper food controls to prevent waste.
Oversees cleanliness, readiness of kitchen equipment, report all breakdowns and needed repairs to Food Service Director.
Maintains inventory; keeps storage rooms clean and organized.
Cashiering, as needed.
Ensures daily clean up and sanitation of kitchen area; secure kitchen supply areas at end of day.
Performs other duties as specific situations arise, as per direction of Food Service Director.
Reports all staffing issues to Food Service Director.
Ensures proper training of current and incoming staff to meet the needs of the assigned kitchen.
May be required to fill-in at any of the District's schools.
MINIMUM QUALIFICATIONS:
Education and Experience
High School Diploma or equivalent. Previous school lunch food preparation and service experience strongly preferred. ServSafe certification required. Hazard Analysis Critical Control Point (HACCP) Training required.
Knowledge, Skills, and Abilities
Knowledge of meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations.
Skills-based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective communication.
Ability-based competencies include assuring compliance with district, state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules, regulations, policies and procedures; and working independently with little direction.
PHYSICAL DEMANDS:While performing the duties of this job, light to moderate physical effort is required; frequently required to move/transport heavy objects up to 50 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions.
WORK ENVIRONMENT:
The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending upon the student population, and kitchen equipment.
The essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar, related, or a logical assignment of the position.
Weddings & Events! Cake Decorator & Baker
Baker Job 49 miles from Hartford
Wedgewood Weddings is hiring Cake Decorators & Bakers!
The best way to describe the position is as a Cake Assembler. The Wedgewood Weddings Cake Decorators staff members are critical to overall success of our wedding cake production and have a variety of responsibilities. They will be baking cakes, making icing, assembling cakes, decorating and piping cakes with icing while normal kitchen hours are closed. This person will also assist with on-going cake maintenance. We have a great kitchen team, and we want to add a cake team who will jump on board with positive energy and has a love for cakes, desserts and weddings!
We are open seven days a week however, this role will primary work on Monday & Tuesday with an occasional Wednesday as needed.
This is a part-time position that would require 8-24 hours Monday-Wednesday primarily during the day.
Remember, we work when our clients and guests play, so weekend, evening and holiday availability is necessary.
Wedgewood Weddings Cake Decorators & Bakers staff members have:
A keen sense of origination and urgency
A willingness to do "whatever it takes" to get the job done
Skills be to efficient under pressure
The ability to relate to a diverse set of team members and clients
Experience cake decorating & baking is preferred.
Ability to be on feet for long periods of time.
Responsibilities include, but are not limited to:
Keeping the cake are and equipment clean to set standards, including but not limited to washing dishes, cleaning floors and countertops.
Emptying all solid waste containers used and keeping solid waste storage areas sanitized and free of debris.
Assist in maintaining storage areas, walk-ins, coolers, and freezers related to cake production.
Enough about you, this is what you need to know about us: Since 1986, the team at Wedgewood Weddings & Events has revolutionized the way couples plan their wedding to give them a happy and stress-free engagement. With 50 venues coast to coast and growing, we offer beautiful locations designed to impress. We specialize in taking care of all the logistics meaning clients can sidestep all the planning headaches that are a normal part of arranging an event with traditional venues.
At Wedgewood Weddings & Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers.
Our ultimate goal is to deliver the best value, service, and convenience to every client, every time. To achieve that goal, we hire people who care deeply about making every event special.
When considering Wedgewood Weddings for your career, it's important to note that we work when our clients and guests play, so weekend and evening availability is a must!
Ready to find out more? We'd love to hear from you!
The important extras:
As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.
Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Baker
Baker Job 19 miles from Hartford
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Summary
Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Night, Weekend and Holiday hours required.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
Baker 2PM to 10PM - East Longmeadow
Baker Job 23 miles from Hartford
Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview!
Benefits:
* Up to $20/hr starting compensation
* Growing company with room for advancement
* 5-week training provided with exceptional career growth programs
* PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands
* Opportunity to advance skills and grow professional work experience in cafés
Requirements:
Responsibilities:
* Shift starting time between 2:00PM and 4:00PM (2nd shift schedule)
* Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards
* Support PR Restaurant's mission, values and purpose
* Successfully work as a key part of a dynamic team
* Adhere to PR Restaurant's division regulations and company policy requirements
* Complete each bake nightly with efficiency & integrity by following the baker timeline
* Follow Panera baking specs to "Gold Standard"
* Maintain a clean and organized work environment by following cleaning task list
* Follow all company safety policies, labeling standards and equipment procedures
* Assist with other café operations as needed
Qualifications:
Requirements:
* Must be at least 18 years of age to apply for this position
* High school diploma or GED (required)
* Minimum 1 - 2 years of baking experience (preferred)
* Overnight experience (preferred, not required)
* Excellent communication skills
* Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.)
There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview!
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Baker Associate
Baker Job 22 miles from Hartford
Requirements
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella's is an Equal Opportunity Employer.
Summer Cook/Baker
Baker Job 49 miles from Hartford
TITLE: Summer Food Service Cook/Baker WORK HOURS: June 30, 2025 - August 8, 2025, Monday-Friday, 4.75 hours per day SUMMARY: Reporting to the Director of Food Services, the Food Service Cook/Baker is responsible for assisting with the operation of a school cafeteria including food preparation, counter service and serving, and securing administrative and supervisory work for coordinating the provision of food services to all school students, faculty, and staff as well as addressing all other work related to food services. Assist other food service staff to assure that the students and faculty receive a safe, nutritious meal.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Follows Rules and Regulations in the Employee Handbook.
Lays out and cooks food according to menu requirements.
Check in/receives foods orders and deliveries.
Puts away deliveries / maintains a “first in, first out” inventory system.
Assists in helping others on a daily basis.
Directs preparation of all other foods.
Assures sanitation codes and safe food handling procedures are followed.
Orders food and supplies as needed to fulfill menu requirements.
Maintains proper food controls to prevent waste.
Oversees cleanliness, readiness of kitchen equipment, report all breakdowns and needed repairs to Food Service Director.
Maintains inventory; keeps storage rooms clean and organized.
Cashiering, as needed.
Ensures daily clean up and sanitation of kitchen area; secure kitchen supply areas at end of day.
Performs other duties as specific situations arise, as per direction of Food Service Director.
Reports all staffing issues to Food Service Director.
Ensures proper training of current and incoming staff to meet the needs of the assigned kitchen.
May be required to fill-in at any of the District's schools.
MINIMUM QUALIFICATIONS:
Education and Experience
High School Diploma or equivalent. Previous school lunch food preparation and service experience strongly preferred. ServSafe certification required. Hazard Analysis Critical Control Point (HACCP) Training required.
Knowledge, Skills, and Abilities
Knowledge of meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations.
Skills-based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective communication.
Ability-based competencies include assuring compliance with district, state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules, regulations, policies and procedures; and working independently with little direction.
PHYSICAL DEMANDS:While performing the duties of this job, light to moderate physical effort is required; frequently required to move/transport heavy objects up to 50 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions.
WORK ENVIRONMENT:
The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending upon the student population, and kitchen equipment.
The essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar, related, or a logical assignment of the position.
Baker
Baker Job 14 miles from Hartford
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Summary
Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Night, Weekend and Holiday hours required.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
Baker Associate
Baker Job 22 miles from Hartford
Tired of smelling like a French Fry when you go home, rather smell like delicious bread?
Apply now to join our team of Baker Associates (part time).
At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time.
Our fresh, crispy Italian bread at DiBella's is at the very core of our business.
We started the brand based on our bread and we cannot do business without bread
in our stores. It is the most important thing we do. There is just something about fresh
baked bread that reminds people of home and comfort.
POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.
When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.
Our part time Baker Associate position enjoys:
Competitive weekly pay
Tips paid weekly
Part Time - primarily weekends
Ability to work other shifts as a crew member when not baking to add weekly hours
Opportunity for advancement
Free shift meals
Off duty meal discounts
No fryer's
POSITION RESPONSIBILITIES:
Bake the best bread possible using the procedures in the DiBella's Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.
Requirements
Some Position Specifics:
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella's is an Equal Opportunity Employer.
Baker Hadley, MA
Baker Job 41 miles from Hartford
Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview!
Benefits:
* Up to $20/hr starting compensation
* Growing company with room for advancement
* 5-week training provided with exceptional career growth programs
* PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands
* Opportunity to advance skills and grow professional work experience in cafés
Requirements:
Responsibilities:
* Shift starting time between 2:00PM and 4:00PM (2nd shift schedule)
* Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards
* Support PR Restaurant's mission, values and purpose
* Successfully work as a key part of a dynamic team
* Adhere to PR Restaurant's division regulations and company policy requirements
* Complete each bake nightly with efficiency & integrity by following the baker timeline
* Follow Panera baking specs to "Gold Standard"
* Maintain a clean and organized work environment by following cleaning task list
* Follow all company safety policies, labeling standards and equipment procedures
* Assist with other café operations as needed
Qualifications:
Requirements:
* Must be at least 18 years of age to apply for this position
* High school diploma or GED (required)
* Minimum 1 - 2 years of food service experience (preferred)
* Excellent communication skills
* Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.)
There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview!
APPLY
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