Baker Jobs in Fairland, MD

A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites. What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives you energy · You take pride in the work you do, whether big or small · You are eager & willing to learn · Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: · Diverse & Inclusive Work Culture · Competitive Wages · Flexible work schedules · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid Time Off Our Values We put people first. We are customer driven. We value different perspectives. We raise the bar. We act as owners. We are one team. We build belonging. We are committed to a healthy future.

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 531 Quince Orchard Rd , Gaithersburg, Maryland 20878 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

As a Baker Prep Associate (Production Associate) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. All the mixing and measuring takes time so you can expect to start your shift between the wee hours of Midnight and 4am. Perks of Working with Sprinkles: * Hourly Pay + TIps* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid parental leave & paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture. * Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm. * Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings. * Assist with dishwashing, baking, and cooling as needed. * Demonstrate teamwork as you rely on and assist fellow associates in providing the Sprinkles Experience. * Prepare batters and frostings for delivery to other bakeries where applicable. * Maintain a consistent pace throughout your shift to ensure the completion of duties on time. * Adhere to all safety and sanitation guidelines. * Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists. * Accept deliveries and packages. * Report to work as scheduled and fulfill requirements for duration of shift. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen. * Ability to work a flexible schedule that may begin between Midnight and 4am. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure and maintain a consistent pace through the shift. * Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Ability to be on your feet for hours at a time. * Must be able to remain in a stationary position for up to 60% of the time. * Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 531 Quince Orchard Rd , Gaithersburg, Maryland 20878 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

BAKER Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time! Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parities. We look forward to working through this with you LOCATION: 8524 G, Tyco Road, Vienna, VA. SCHEDULE: Sunday (Saturday night 9pm) through Thursday (Wednesday night 7 pm). We are open to 4x 10 hour days. COMPENSATION: $22 / hr. BENEFITS: Paid time off Health/Vision/Dental Insurance Flexible Schedule Employee Discount - Food, Coffee, Doughnuts, Merchandise Opportunity for development and advancement in a successful, growing company. Employee Referral Program RESPONSIBILITIES: Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day. Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards. Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements. Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately. Lift heavy sacks of flour and other baking items. Operate baking machineries and implements. Prepare special orders and catering orders while meeting production schedule deadlines. Package doughnuts and pastries for wholesale distribution. Strictly adhere to food safety laws and standards while preparing bakery products. Be timely and dependable. Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache? Communicate with your team and foster a positive work environment. Perform other related duties as implied or assigned. QUALIFICATIONS: Food Handler Certification (MUST obtain within 90 days of start) Ability to follow recipes Ability to work both independently and as a cooperative member of a team. Ability to follow verbal and written instruction Ability to prioritize and compete assigned tasks. Ability to read and understand baking measurements. Legal right to work in the United States Ability to lift 50 lbs. Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.) Ability to reach overhead and at or above shoulder height. Possess Fine motor dexterity. Must be 18 Years or Older Good Company Doughnuts and Café - GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Café's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston, National Landing and Waterfront locations for our extraordinary experience and high-quality offerings. We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products… we have a balanced approach with opportunities to be creative, have some fun, and build relationships. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is ‘too qualified' to do. To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do. Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite! WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun We are looking forward to receiving your resume. Thank you! Job Type: Full-time Salary: $22 / hr. Benefits: Dental insurance Employee discount Flexible schedule Health insurance Opportunities for advancement Paid time off Referral program Store discount Vision insurance Restaurant type: Bakery Schedule: 8 hour shift Holidays Night shift Weekends COVID-19 considerations: We follow CDC guidelines with regard to COVID-19 precautions. Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Preferred) Weekend shift (Required) Work Location: In person

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Pay Full-Time, 40 hours weekly 4am - 12:30pm Must be available for weekends and holidays as needed $20 - $22/hr based upon experience Job Description Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc. Regulates the drafts and temperatures of the ovens. Removes baked items from ovens and applies appropriate toppings. Ability to fill short orders from a limited menu ordered by residents. Clean and sanitize workstations and equipment. Qualifications High School diploma, GED or equivalent preferred. ServSafe Food certification preferred. 2 or more years of baking experience preparing items from scratch such as breads, rolls, muffins, and biscuits in a commercial environment. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Compensation: $15.00 - $20.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Responsive recruiter Benefits: 401(k) matching Free food & snacks Free uniforms Paid time off $13.00 - $15.00 / hour minimum depending on experience and availability* Monthly Shared Bonus Potential Weekly Pay 401k with Matching Generous PTO Accrual The Crumbl Mission:To bring friends and families together over the best desserts in the world. About Us: Crumbl is the nation's largest gourmet dessert company, with over 1,100 stores in the United States and Canada and growing despite only opening our first store in 2017. We rotate our menu of cookies, cakes, and pies EVERY week, giving our customers many reasons to always try something new. Our “Open Bakery” concept gives customers a front row seat as we prepare their box of the world's best desserts from scratch! Position Description: Baker Positions at Crumbl are for people looking for a career in the bakery business. Whether you're looking for a steady paycheck doing something you love, or seeking a step up into leadership roles, this is great either way. A majority of Full-Time shifts will be early morning and/or daytime, with a lot of focus on dough production and decorating while assisting customers. Part-Time shifts will be mostly evenings and Saturdays (we are closed Sundays). No previous baking experience is necessary, just a great attitude, a strong work ethic, attention to details, and passion for perfection. We have formal training programs that provide specific hourly raises upon successful completion. Minimum Job Requirements: Availability to work 2 weekdays and at least 2 Saturdays per month (we're closed Sundays) Completion of Basic Food Handlers certificate prior to start date (short online course for under $10) Must have smartphone / tablet and able to use for required apps and weekly menu training No previous bakery experience necessary * This role includes TIP SHARING as part of the advertised hourly pay, with a MINIMUM tip per hour guaranteed to add to your base hourly rate of the actual tips in the store do not reach that amount. Tip sharing is also NOT "capped", so if the store collects more tips than the minimum, you will still be paid above the minimum according to policy. Part-Time Benefits: PTO accrued @0.038 hours per each hour worked up to 80 hours max annually One free cookie per shift Employee discount Closed Sundays Why Work for Crumbl: Crumbl is NEVER boring, and we'll teach you to bake if you don't already know! We strive to make every visit a memorable moment for each customer. We offer many different roles and schedules to support the different career stages of our team members. Our goal is always to promote from within, and we believe strongly in supporting our employee's efforts to grow and advance and earn more. Our training program builds in a set of guaranteed raises, and our tips are shared across all staff working to serve our customers during store hours. We also offer monthly incentive programs that reward great attendance and teamwork towards meeting overall key store performance goals. Work Location: Pentagon City 1421 S. Hayes St, #110, Arlington, VA 22202 (directly across from Fashion Center Mall and near CostCo) Compensation: $12.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are CNH Group, a growing franchisee of Crumbl Cookies with 3 locations open in the greater Philadelphia area (Jenkintown, Newtown Square, Exton) and one store in Pentagon City, Virginia (Arlington). About the Job Crumbl is the fastest-growing cookie and dessert company in the nation and we offer a fun and inclusive work environment, where you'll get to help us become the best brand in the nation. Plus you'll get FREE cookies! Applicants must be at least 16 years old, have a knack for customer service, and love cookies. Full-time and part-time positions are available and pay varies at each location. Crew members must be able to stand, walk, bend, and occasionally lift heavy items. You're the secret ingredient At Crumbl, our secret ingredient is you! Our Crumbl Crew is the heart and soul of every sweet moment. With their passion, smiles, and dedication, they truly add the perfect finishing touch to every dessert. Join today and help us in our mission of bringing friends and family together over a box of the best cookies in the world!

Benefits: Employee discounts Flexible schedule Opportunity for advancement At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware. Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. clerk Why Work at Giant? At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people. Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job. We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities. Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes. We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.

What would I do as a Crumbl baker? Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed. Is the job fun? OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation. Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities: Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirement? Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Compensation package: Hourly pay Biweekly Pay Tips Pay: $13.50- $16 per hour + Tips ($15 Guaranteed Hourly Rate) Benefits: Employee discount Flexible schedule Sundays are off Could Crumbl be a career for me? Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does. Will I get to eat cookies? 150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?

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font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' Baker /span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Reports To:/span/bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' General Manager/Manager/Shift Supervisor/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Department:/span/bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' Café Operations/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'FLSA Status: /span/bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Non-exempt Hourly/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span style='font-family: "Calibri","sans-serif"; font-size: 8pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ind2/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' /span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span lang="EN" style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ansi-language: EN; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'When we tell our guests, “we get up early so you don't have to” we are bragging about our amazing Bakers.span style="white-space: normal;" /span Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.span style="white-space: normal;" /span Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.span style="white-space: normal;" /span/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' /span/b /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Position Summary/span/bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;':/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a bi CLEAN, FAST/i/b and bi FRIENDLY/i/b café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!/span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;' /span /p font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Baker Job Responsibilities:/span/b /p font face="Times New Roman" size="3" /font ul style="margin-top: 0in;" type="disc" font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Visually merchandise and display all products./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Visually merchandise and display all products./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Resolve any problem and keep management informed about issues and problems as they arise. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Provide on-the-job training for new bakers (as needed)./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Perform prep and utility duties as needed/backup when needed./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Assist in /spanspan lang="EN" style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ansi-language: EN;'café/spanspan lang="EN" style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;' /spanspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed./span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Other related responsibilities as assigned./span/span /li font face="Times New Roman" size="3" /font /ul font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Baker Job Requirements:/span/b /p font face="Times New Roman" size="3" /font ul style="margin-top: 0in;" type="disc" font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Must be 18 years or older/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Strong attention to detail and time management /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Passion for quality, safety and sanitation span style="white-space: normal;" /span/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Excellent communication and listening skills, can read, write, and speak English/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Friendly attitude and team playerspan style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; white-space: normal; mso-bidi-font-size: 11.0pt; mso-ansi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-bidi-font-family: Calibri;' who will contribute to the culture and standards of Au Bon Pain/span/span/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Decision maker with ability to work independently /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Urgent, proactive demeanor/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)./span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to move around the café to attend to the needs of guests /span/span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. /span/span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;'Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height/span/span /li font face="Times New Roman" size="3" /font /ul font face="Times New Roman" size="3" /font /div div class="job-posting-section" p/pbp/pfont size="4"p/pp align="center"font size="1"iAN EQUAL OPPORTUNITY EMPLOYER /i/font/ppfont size="1"i/i/font/p/fontpfont size="1"i/i/font/p/bpfont size="1"iABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. /i/fontfont size="1"iWe value diversity among our team members and the unique perspective this brings to our Company./i/fontbr/ br/font face="Times New Roman" size="3" /font/pp align="center" style="margin: 0in 0in 0pt; text-align: center;"/ppfont face="Times New Roman" size="3" /font/p /div h2 id="other DetailsHeader"Other details/h2 ul aria-labelledby="other DetailsHeader" class="job-posting-items" li aria-label="Pay Type Hourly" tabindex="0" span class="detail-name"Pay Type/span span class="detail-value"Hourly/span /li li aria-label="Job Start Date Wednesday, August 18, 2021" tabindex="0" span class="detail-name"Job Start Date/span span class="detail-value"Wednesday, August 18, 2021/span /li /ul div class="job-posting-section" div class="va-table" div class="va-cell" /div div class="va-cell" /div /div /div /div

Benefits: Bonus based on performance Competitive salary Employee discounts At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. TITLE: Bake Assist / Assistant Baker LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. · Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. · Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. · Assists baker with daily baking and production flow and processes· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. · Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record. · Performs other duties and responsibilities as assigned. Core Values and Competencies: · Servant's Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. · Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. · Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities:· Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. · Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.· Can evaluate products, processes, information, and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:· Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, some weekends and holidays, based on changing business demands. FULL-TIME and PART-TIME schedule is available. Benefits: After 90 - days, full-time employees may be eligible for health benefits (medical/vision insurance) and paid time off. Apply now. Joy is the job. Compensation: $17.00 - $19.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Prepares and decorates baked goods and manages any assistant baking staff. General Accountabilities Bakes pies, cakes, cupcakes, cookies, and other pastries. Checks production schedule to determine variety and quantity of goods to bake. Applicant must be as comfortable working in a group as they are working alone. Measures and mixes ingredients to form dough or batter by hand or using an electric mixer. Spreads or sprinkles topping such as jelly, cinnamon, and sugar on specialties. Decorates baked goods to be visually appealing and appetizing. Ensures that orders are fulfilled on time and effectively. Measures and mixes various flavored buttercreams, fillings, tasty toppings, etc. Tastes mixtures and product to ensure quality of product. Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Must be willing to complete entire shift standing and moving swiftly between prep stations. Must be able to complete decorations with a fast pace, while also paying close attention to beautiful aesthetic details. Must be comfortable ascending and descending ladders. Must be comfortable working with a hot oven. Cant not have long nails, removable nails or painted nails during any working shift. Ability to delegate responsibilities for maximum efficiency. Ability to multi-task. Manage daily production and identify product shortages to keep products consistently fresh and in stock. Use food preparation equipment such as mixers, ovens, etc. Report to work as scheduled on time, in uniform, and ready to be productive. Maintain a professional and productive relationship with coworkers. *The company reserves the right to add or change duties at any time. Supervisory Qualifications Maintain and take inventory of ingredients and stock to report to store manager for ordering. Maintain clean work area and ensure prep areas are up to food safety standards. Job Qualifications Education: High school diploma or equivalent Experience: Minimum 1 year of related experience as a baker Experience: Minimum 1 year working in a bakery production line Serve Safe Certification Skills Excellent verbal and written communication Monitoring Coordination Time management Active learning Judgment and decision making Typical Hours 40 hours per week (subject to change based on need) · Monday 6AM-1:30PM · Wednesday 6AM-1:30PM · Thursday 6AM-1:30PM · Friday 5AM-1:30PM · Saturday 5AM-2PM Please provide pictures of your cupcake and/or cake decoration work along with your resume. Willing to provide US work visa for international candidates. SMALLCAKES is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, SMALLCAKES complies with applicable state and local laws governing non‐discrimination in employment in every jurisdiction in which it maintains facilities. SMALLCAKES also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options including Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Paid Time Off * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Follow printed bake sheet to ensure correct flavors and quantities are being baked. * Ensure cupcakes are being baked to Sprinkles specifications and standards every time. * Maintain clean ovens and baking areas in the kitchen. * Assist dishwashers and frosters with completing dishwashing as needed. * Train in frosting cupcakes and production prep duties to support as needed. * Adhere to all safety and sanitation guidelines. * Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. * Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: * At least 1 year of previous baking experience or professional baking certification. * A passion and love of the Sprinkles product, brand, and experience. * Ability to work a changing schedule that can begin between 12am, 2am, or 3am. * Can work well under pressure while being mindful of timers and maintaining a consistent pace. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. * Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. * Ability to work on your feet for hours at a time. * Must be able to remain in a stationary position for much of your shift. * Tips are not guaranteed. Sprinkles is an equal opportunity employer

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 2233 Wisconsin Ave NW Ste 101 , Washington, District of Columbia 20007 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 2233 Wisconsin Ave NW Ste 101 , Washington, District of Columbia 20007 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensación: $13.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

BAKER'S ASSISTANT - PREP/FROST : Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time! Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parities. We look forward to working through this with you LOCATION: 8524 G, Tyco Road, Vienna, VA. SCHEDULE: This shift is an 10 pm - 6 am, 5 days a week COMPENSATION: $22 /hr BENEFITS: Paid time off Health/Vision/Dental Insurance (Full-time Employees) Flexible Schedule Employee Discount - Food, Coffee, Doughnuts, Merchandise Opportunity for development and advancement in a successful, growing company. Employee Referral Program RESPONSIBILITIES: Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day. Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards and the instructions of our Bakers. Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements. Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately. Assist bakers in lifting heavy sacks of flour and other baking items. Assist bakers in operating baking machineries and implements. Prepare special orders and catering orders while meeting production schedule deadlines. Package doughnuts and pastries for wholesale distribution. Strictly adhere to food safety laws and standards while preparing bakery products. Be timely and dependable. Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache? Communicate with your team and foster a positive work environment. Perform other related duties as implied or assigned. QUALIFICATIONS: Food Handler Certification (MUST obtain within 90 days of start) Ability to follow recipes Ability to work both independently and as a cooperative member of a team. Ability to follow verbal and written instruction Ability to prioritize and compete assigned tasks. Ability to read and understand baking measurements. Legal right to work in the United States Ability to lift 50 lbs. Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.) Ability to reach overhead and at or above shoulder height. Possess Fine motor dexterity. Must be 18 Years or Older Good Company Doughnuts and Café - GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Café's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston location for our extraordinary experience and high-quality offerings. We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products… we have a balanced approach with opportunities to be creative, have some fun, and build relationships. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is ‘too qualified' to do. To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do. Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite! WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun We are looking forward to receiving your resume. Thank you! Job Type: Full-time Salary: $22 /hr Benefits: Dental insurance Employee discount Flexible schedule Health insurance Opportunities for advancement Paid time off Referral program Store discount Vision insurance Restaurant type: Bakery Schedule: 8 hour shift Holidays Night shift Weekends COVID-19 considerations: We follow CDC guidelines with regard to COVID-19 precautions. Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Preferred) Weekend Shift (Required) Work Location: In person