Baker Jobs in Escanaba, MI

Starting wage up to:$18/hr with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Specific Accountabilities: * Demonstrate behaviors that will win guests for life. * Demonstrate personal accountability for meeting expectations, goals, and quality of work. * Communicate clearly and in a timely manner and use constructive feedback to make improvements. * Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. * Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. * Consistently follow Busch's policies and procedures. * Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. * Ensure product is prepared to specifications, including quality and yields * Identify daily production needs * Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items * Load and unload ovens, cool and de-pan product * Record ingredient dates and track lot numbers of product used. * Prepare special orders to ensure guest specifications are met * Assist packagers as needed to ensure on-time delivery * Clean and sanitize department including equipment, work areas, containers and utensils * Follow safe food handling and personal hygiene practices * Follow safety practices, including Lockout/Tagout of equipment * Receive, rotate and store department deliveries * Record all waste to ensure accurate shrink information * Stay current on food trends and new items relevant to department and building sales Education, Experience, and Skills: * High school diploma * 2 years experience with bakery production operations * Current certification in food safety required * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'. MOVIN' . As a Restaurant opener and baker, you will be responsible for setting the tone every day, shaking and baking a good experience for our beloved customers and setting the stage to an awesome day, every day!'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives. CARIN' We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning. Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Tuition Benefits* Medical plans availble Cash Referral Program Recognition Program Community & Charitable Involvement WINNIN' · You have at least six months of retail, restaurant, or hospitality management experience. · You are 18 years of age (or higher, per applicable law). · You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here. Qualifications • one or more years restaurant management (assistant or otherwise) experience • Open/ flexible work availability • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment • Excellent problem solving and decision making skills Responsibilities • Cultivate a 5-star team environment by recruiting, hiring, training, scheduling, coaching, counseling, and disciplining team members; communicate job expectations; plan, monitor, enforce policies and procedures • Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste 1 more item Benefits • Competitive salary - • Monthly bonuses,

Big Apple Bagel Delicious bagels and muffins that are baked fresh everyday Freshly brewed coffees and fresh fruit smoothies Made to order deli sandwiches We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Baker Job Summary Preparing and baking the most delicious bagels and muffins. Responsibilities Prepare and mix doughs and batters, use an industrial oven to bake bagels and muffins, etc. Properly executes all recipe procedures to prepare high quality food products. Prepares a variety of foods with different methods of preparation. Adheres to production and presentation standards to ensure consistency in recipe and cut size. Operates and cleans ovens, sets up, stocks and maintains workstation. Handles knives and operates kitchen equipment. Follows company safety and sanitation guidelines. Completes prep work, sets up stations and communicates ticket times. Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of the restaurant Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Performs other job-related duties as assigned. Qualifications You must be at least 18 years of age. Ability to use commercial kitchen equipment and large mixers Ability to work in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively Ability to work early mornings, weekends and holidays

Come join a fast-pace growing company that is looking for high-energy individuals wanting to grow with us! Part-time and full-time positions available. Must be an INDEPENDENT worker with GREAT TIME MANAGEMENT skills. The following is a must: - Positive Attitude - Willingness to do what's needed for the greater of the company and co-workers - Lift 50 lbs. - Stand on feet in a hot environment for a 8 hour shift, with open weekend availability. Baking Shifts are Tuesday-Saturday 9AM- 5PM - Enjoy working with others and baking - Team player - Ability to follow directions and learn - Ability to work independently and time manage themselves - Ability to communicate thoughts and ideas clearly to everyone, including management - Concern for health and food safety Wage and Compensation: Company-sponsored health insurance benefits (75% paid by us!) 401k benefit (we contribute 3% of wages, regardless of how much you choose to!) $14 per hour, starting wage Following are a plus: - ServSafe Certified - Previous commercial baking experience PLEASE NOTE: We are a NO Smoking Facility

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 640 Ann Arbor Rd W , Plymouth, Michigan 48170 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Enjoy working hands-on in a fast-paced role? We are looking for Full Time Permanent Baker. IMMEDIATE OPENINGS: Full Time Flexible on hours per week but need to have weekend availability and is Early Start time. * Must be 18 years of age Start Time around 3:00am/330am depending on the need or day. Incentives of the Baker Position: Starting pay of $13.50 but can flex depending on experience Attendance Incentives ($2.00 EXTRA per hour for being on time and not calling off of work) 2 Free meals per 8 hr working shift 1 Free meal per 4 hr working shift Free Car Wash's for Full Time and Part Time Team Members! $25.00 Gas Card for Part Time Team Member a month $50.00 Gas Card for Full Time Team Member a month What you'll do as a Baker: Prepare and finish donuts, muffins, cookies ... YUM just try not to eat them while you do! Make sure we are offering our guests a great variety of fresh and delicious goods every day How you will do it: Accurately and with attention to detail - nobody wants their Boston Cream missing the filling! Friendly and outgoing - easily able to talk and interact with your team…they'll help you to know what's selling! Quickly and with energy... no joke, the job is SUPER fast paced Why we do it: We have so much fun kickstarting the day for so many guests...we actually are sometimes the first face they see in the morning : If you are looking for a career and not just a job, a place where you can come to work with other high-energy, friendly people who are customer-focused, consider joining the Tim Hortons Team inside Quality Car Wash. What We Expect from a Tim Hortons Team Member: Excellent Guest Service Skills Promptly and Accurately Process Guest Orders Be a Barista! Prepare Tim Hortons "Always Fresh" Coffee and Specialty Coffee Drinks Prepare Tim Hortons Signature Sandwiches Be Highly Reliable Have Ability To Multitask Patience and Calmness in Pressure Situations Have Fun Energetic Self-Starter Attitude Weekend Availability #INDHP

Work alongside talented and passionate culinary professionals to compose and scratch-bake goods like croissants, Viennoiserie, pastries, scones, quick breads, muffins, coffeecakes, and more in our state-of-the-art facility. As part of having a truly Epic job, you will enjoy: * Competitive pay, including shift differential for overnight work, with annual bonus and raise * A full benefits package: $0 co-pay health insurance, dental, vision, generous paid time off, and more * Brand new, state-of-the-art facility (opened in June 2023) * Mentored growth opportunities, and the ability to learn alongside our world-class bakery staff * Learn more about our team at *************************************** Creativity, Variety, & Ownership Epic menus change daily, allowing Breakfast Bakers opportunities to create and trial new recipes while mastering the tried-and-true favorites. Catered events hosted at Epic are a great opportunity to try new things and show off. While you'll have the support of your team, you also have a high level of autonomy from the outset, and opportunities to grow into leadership and management roles. Live affordably in a city known for its rising tech talent. Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor). More than just important work. Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they're prepared by a team comprised of kitchen talent from restaurants around the country. And, after five years here, you'll earn a four-week sabbatical anywhere in the world. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica. We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers. Healthcare is global, and building the best ideas from around the world into Epic software is a point of pride. As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non-discrimination statement at ***************************** Requirements * 2+ years baking in a professional kitchen and/or a Baking & Pastry Arts degree * Large-volume experience is a plus * Eligible to work in the US without sponsorship * Relocation to Madison, WI area (relocation assistance available) * Available for overnight work, 3rd shift hours * COVID-19 vaccination

Baker Department: Food & Beverage Reports to: Lead Pastry Chef, Executive Chef Job Type: Part Time & Full Time, Hourly A Baker is responsible for creating a wide variety of delicious baked goods, including bread, pastries, cakes, and desserts. An individual s exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhances the dining experience for our guests. Duties & Responsibilities: Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards. Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results. Monitor baking process to ensure proper temperatures, cooking times, and overall quality. Assist in developing and executing creative and innovative baked goods to enhance the menu and appeal to customers. Collaborate with our culinary team to plan and coordinate daily production schedules. Ensure compliance with all health and safety regulations regarding food handling and sanitation. Maintain inventory of baking ingredients and supplies, and notify management to place orders as needed. Stay updated on industry trends and new techniques in baking, incorporating them into menu development and production. Train and mentor junior bakery staff members, providing guidance and support to foster their growth and development. Maintain a clean and organized bakery area, including equipment, utensils, and workstations. Qualifications: Proven experience as a Baker in a restaurant or bakery setting. In-depth knowledge of baking techniques, ingredients, and equipment. Strong understanding of different types of flour, yeast, sweeteners, and other baking ingredients. Ability to follow recipes accurately and consistently while also demonstrating creativity and innovation. Exceptional attention to detail and the ability to maintain consistent quality standards. Excellent time management skills with the ability to prioritize tasks effectively. Strong communication and interpersonal skills to collaborate with other team members. Ability to work in a fast-paced environment and handle multiple orders simultaneously. Flexibility to work early mornings, evenings, weekends, and holidays as required. Formal culinary or baking education is a plus. Must possess, or be able to obtain, food safety certification (ServSafe or equivalent)

Work hard and have fun baking, preparing and frosting cookies! **Starting base pay of $8.50 - $9.50 / hour + TIPS (tip pool). We typically see a post-tips total rate of around $12.00 - $14.00 / hour for full tip pool participants.** We seek skilled, creative bakers who love a fun work environment and strive to provide high-quality baked goods. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation. As an important member of the Crumbl crew, you will also clean workstations and equipment, and perform other duties as needed. To be a successful Baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. A willingness to eagerly accept constructive feedback from fellow crew members - regardless of age, gender or any other factors - is also a must. Paths to leadership opportunities are available to those who take advantage. Training resources will be available on a regular basis to help put you in a position to succeed. Availability Shifts: Mornings, Afternoons and Evenings. Working hours are 6am - 10pm on Monday - Thursday, and 6am - 12am on Friday - Saturday. Closed Sundays! Days: Mondays and Saturdays availability is required, but other days are also available if desired and as store staffing needs dictate. Those who make themselves available on at least Mondays and Saturdays will typically get higher scheduling priority throughout the rest of the week as well. Benefits Paid weekly Free cookie with every shift Paid sick leave Employee discounts Closed Sundays Career growth and leadership opportunities at this and other Crumbl locations Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Test ingredients and finished goods to ensure that each item meets food safety and quality standards Clean and restock your workstation and ensure all equipment is sanitized and prepared for the next shift Greet every customer with a warm smile and a "welcome to Crumbl!" Requirements At least 16 years old, preferably at least 18 years old Flexibility to work around customer trends, including weekend and holiday availability year-round Basic math and computer/app skills Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods and without need for frequent breaks Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products, even in a fast-paced work environment Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods

Artisan Bread Baker - Evening Bread Baker Job Type: Full time Primary Shift: Primary shift for this position is from 2:00pm-10:00pm Scheduling: A flexible schedule is required including afternoons and weekends. Compensation: Base pay $18.00 - $20.00 based on experience. This position will also include cash tips bi-weekly on top of base pay. Crispelli's Bakery is a growing retail and wholesale bakery looking for a daytime bread baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience in bread production and bread baking is required. Our Evening Bread Baker is required to bake all the bread produced on that production day. They will operate a 4-deck stone oven that has an automated loader and a rotating double rack oven. Breads to be baked include various sizes of loaves, boulles, baguettes, and a variety of buns and dinner rolls. Responsibilities: · Assessing the status of the breads in their cycle and when they are ready for bake · Loading, unloading and baking all bread in production · Properly scoring breads · Managing proofing based on time management of the ovens · Baking breads using both rack and deck ovens · Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met · Maintaining a clean and sanitary work space and ensuring that all cleaning checklists are complete at the end of each shift. Requirements: · Must be able to lift 50 lbs. · Must be able to stand for long periods of time · Must be able to maintain good working relationships with team members Compensation: $18.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. Facebook Crispelli's Bakery Crispelli's Pizzeria

Job Details LIVONIA, MI Full Time None $18.00 - $20.00 Hourly None AnyDescription Our client is known for over 120 years, this company has quality and perfection baked into their DNA. The team has focused on quality in all areas of the company. From creating innovative formulas that will ensure freshness and extraordinary flavor and aroma to sourcing the highest quality ingredients, we are devoted to quality. The Dry Scaler is to scale all ingredients according to PRIMS system for dough mixes. Dry Scaler is to ensure right ingredient and amount is scaled at all times. Follow policies and procedures which are critical to product safety, legality, and quality. Procedure Duties: Check dough sheet for running order and record lot codes and sign off. Adhere to posted scheduled shift and prompt attendance for each shift. Always scale ingredients according to PRIMS formula specifications and any formula adjustments. Scale up necessary setup buckets for dough sides. Label any small batch buckets on the carts per dough mix. Communicate with mixer as to dry scale set up on carts. Fill ingredient barrels during and at the end of your shift. Record lot code on log sheets. Keep supervisor informed of any inconsistencies in ingredients or stock inventory changes. Properly record ingredient usage. Follow all GMP/Food Safety/Safety policies during the shift. Report to supervisor any occurrences or observations as to possible correction. adhere to breaks schedule for the shift and length of breaks. Any and all other duties deemed necessary by supervision. Sanitation Duties: Properly Lock out/Tag out any applicable equipment before cleaning. Keep scaling area clean. Sweep floors/wipe down tables. Keep ingredient buckets and lids clean and organized to storage areas. Any and all other duties deemed necessary by supervisor. Qualifications Qualifications: At least 18 years of age Legally able to work in the U.S. High School diploma or equivalent desired Must have reliable transportation Excellent written and verbal communication skills Must be able to stand for an entire shift (8-12 hours)

Responsive recruiter Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work early mornings and weekends. Must have reliable transportation. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $15.00 - $18.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

This is an immediate opening! Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work. •This is a part-time position requires you to work the night shift •You must be available Monday, Wednesday and Friday from 5:30pm-2am •Professional baking experience is beneficial, but we are willing to train the right person Your duties will include : • Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup • You must be able to lift 50 pounds • You must be very dependable and have reliable transportation • This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience • Job Type: Part-time Salary: $16.50 to $20.00 /hour • 50% off shift meals!

Hourly Wage: **$16 - $29 per/hour** *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Employment Type: **Full-Time** Available shifts: **Opening, Morning** Location **Walmart Supercenter #2434** 1920 S STEPHENSON AVE, IRON MOUNTAIN, MI, 49801, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success. Benefits & perks At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page (*********************************************************************** Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.

About LakeHouse Senior Living LakeHouse Senior Living proudly manages 39, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care communities located throughout the Midwest. Our company, which was built on our “Pillars of Excellence”, employs over 1,100 team members at communities located throughout Illinois, Indiana, Michigan, Ohio, Pennsylvania and Wisconsin. LakeHouse is a company committed to providing a positive reinforcing work environment and culture that recognizes the value of all team members. Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: Must be 18 years or older Prior experience preferred Ability to handle multiple priorities. Must be able to work flexible schedule (11am-7pm) including every other weekend. Benefits: In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1000371

Full-time Description We are a from scratch bread bakery and seeking a baker to work our morning shift Tuesday - Saturday. The pay is $16.00 per hour. This position will work with our staff to bake our delicious Fayze's bread, rolls, and croissants. We have a great work environment and offer a 20% staff discount, paid time off and health benefits! Requirements The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to successfully perform the essential functions of this job. Ability to lift and carry up to 30 pounds frequently. Ability to lift and carry up to 60 pounds occasionally. Ability to stand or walk for duration of shift. Ability to bend, stoop, squat, kneel, climb stairs or ladder. Ability to reach above shoulder height frequently. Finger and hand dexterity with ability to grasp and hold items of different sizes. Vision ability - close, distance, peripheral vision and depth perception. Salary Description $16.00 per hour

Pay Rates Starting between: $12.80 - $17.35 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS Weekly Pay 15 cent fuel discount Free daily meals $10 low-cost health plans (for full-time team members) Paid time off Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Prepare, package, and sell store-baked products to company standards Organize and stock work areas Prepare food to company standards by following process cards Follow food safety and handling standards and practices Qualifications Required Qualifications Incredible guest service skills and ability to maintain a guest focused culture Ability to complete accurate sales transactions Ability to cleanly and safely manage and prep food Ability to maintain processes and policies Ability to use computers, telephones, and other equipment as needed Ability to work as part of a team Preferred Qualifications Experience in a similar position ServSafe certification preferred Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information Wellness Program Reward and Recognition Program Professional development 401(k) retirement savings plan Paid parental leave Adoption Assistance Flexible Schedule Full and Part Time positions available Job LocationRequiredPreferredJob Industries Food & Restaurant