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Bakery Clerk
Sedano's Corporate 4.2
Baker Job In Miami, FL
div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"emstrongspan style="font-size: 9pt; font-family: Verdana, sans-serif; color: #000000;"Store/Tienda #18 - West Dade (12175 S.W. 26th Street, Miami FL 33175) - span style="font-size: 9pt; font-family: Verdana,sans-serif; color: #000000;"Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) -/span/span/strong/em The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis./pp style="margin: 0px;" /pp style="margin-bottom: .0001pt;"emstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular./span/strong/em/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"BAKERY/spanstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" CLERK - VENDEDOR DE PANADERIA /span/strong/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/strong/pp style="margin: 0px;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"POSITION SUMMARY - RESUMEN DE POSICI/span/strongstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: #212121;"Ó/span/strongstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"N /span/strong/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service./span/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin-bottom: .0001pt;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"El vendedor de panadería atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfacción del cliente y el servicio excelente./span/em/pp style="margin-bottom: .0001pt;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/em/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"ESSENTIAL DUTIES AND RESPONSIBILITIES - em DEBERES ESENCIALES Y RESPONSABILIDADES/em /span/strong/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Promptly attend to customers' requests for department food products/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Properly handle, display and dispense food and drinks/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Prepare flan, custards, rice pudding or other bakery items as needed/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Place loaves of bread into bags and put on display for sale, restocking when necessary/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Make sandwiches, espresso and other food items ordered by customers/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Accurately process and accept payment for goods sold in the department/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Restock displays of food as needed; retrieve food from back room, kitchen and cooler/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ensure safety measures are taken upon oneself when handling or carrying hot trays of food/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Wash dishes, knives, plates and other department utensils and equipment/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Sweep and/or mop floor as needed/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Wipe countertops, cooking areas and tables as needed/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Report all accidents promptly according to company procedures/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Attend and participate in departmental and store meetings/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Punctuality and good attendance in compliance with company policies/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Performs other work-related duties as required to accomplish the objectives of the position/span/li/ulp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pulliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Atender rápidamente las solicitudes de los clientes para los productos alimenticios del departamento/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Manejar, exhibir y dispensar adecuadamente alimentos y bebidas/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Hacer sándwiches, espresos y otros alimentos ordenados por los clientes/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Procesar y aceptar con precisión el pago de los bienes vendidos en el departamento/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Lavar platos, cuchillos, platos y otros utensilios y equipos departamentales/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Barrer y / o limpiar el suelo según sea necesario/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Limpie los mostradores, áreas de cocción y mesas según sea necesario/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Reportar todos los accidentes inmediatamente según los procedimientos de la empresa/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Asistir y / o participar en reuniones de tiendas o departamentos/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición/span/em/li/ulp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"SECONDARY DUTIES AND RESPONSIBILITIES -em DEBERES SECUNDARIOS Y RESPONSABILIDADES/em/span/strong/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Assist the cafeteria or hot food servers as needed by promptly attending to customers' requests for department food products/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Restock containers, bags, utensils, cups, etc., as supply runs low/span/li/ululliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Asistir a la cafetería o a los servidores de comida caliente según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Reemplazar de contenedores, bolsas, utensilios, vasos, etc./span/em/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - em REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA/em/span/strong/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years./span/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin-bottom: .0001pt;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años./span/em/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/strong/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - em COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES/em/span/strong/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to read and speak English and Spanish preferred/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to understand and follow instructions in both English and Spanish preferred/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability and to effectively present information and respond to questions in one-on-one/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Good interpersonal skills/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to use department equipment properly to accomplish the essential duties of the position/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Takes responsibility for own actions/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to work hours and days scheduled, including holidays and weekends/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Basic mathematical skills; ability to use and understand weights and measures/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to apply common sense understanding to carry out instructions in written, oral or diagram form/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Demonstrates accuracy and thoroughness/span/li/ulp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pullispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para leer y hablar inglés y español/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad de entender y seguir las instrucciones tanto en inglés como en español/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno /span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Excelente habilidad interpersonal/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Asume la responsabilidad de sus propias acciones/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Demuestra exactitud y minuciosidad/span/li/ulp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"PHYSICAL DEMANDS - em DEMANDAS FÍSICAS/em/span/strong/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"While performing the duties of this job, the employee is span style="text-decoration: underline;"regularly/span required to:/span/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Stand and walk/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Use fingers and hands to type, handle, or feel; use repetitive motion/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Reach with hands and arms/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Talk and hear/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Use sense of smell/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Close vision, have eye-hand coordination and peripheral vision/span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"The employee is span style="text-decoration: underline;"frequently/span required to:/span/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Carry, lift and/or move departmental food products and merchandise/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Push and pull carts of departmental food products and merchandise/span/lili style="color: black;"span style="fon
$27k-31k yearly est. 45d ago
Baker
Hillstone Restaurant Group 4.7
Baker Job In Pompano Beach, FL
Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Bakery positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. This position is morning-time based and requires attention to detail and the ability to multitask. $23-$25+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines.
$23-25 hourly 5d ago
Baker
Houston's 4.2
Baker Job In Pompano Beach, FL
Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Bakery positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. This position is morning-time based and requires attention to detail and the ability to multitask. $23-$25+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines.
$23-25 hourly 18d ago
Baker
Baskin-Robbins 4.0
Baker Job In Plantation, FL
Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment. Benefits Include: * Completive Weekly Pay * Paid Time Off * Employee Meals You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10532286"},"date Posted":"2025-03-30T04:48:13.115186+00:00","employment Type":["PART_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"11 N State Road 7","address Locality":"Plantation","address Region":"FL","postal Code":"33317","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Baker
$22k-29k yearly est. 14d ago
Baker
Faena Hotels and Residences LLC
Baker Job In Miami Beach, FL
THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. JOB OVERVIEW Responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. DUTIES AND RESPONSIBILITIES Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Complete opening and closing duties. Start prep work on items needed for the day. Prepare and produce breads and other designated items for Restaurants, Room Service and Banquets, following recipes and yield guides. Produce centerpieces for Banquets and Buffets. Display items attractively and to specified requirements. Prepare amenity orders for Room Service. Inform the Pastry Chef of any shortages before the item runs out. Assist the Pastry Cooks as required to ensure optimum service to guests. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Inform the Pastry Chef of any excess items that can be utilized in daily specials or elsewhere. Disinfect and sanitize cutting boards and worktables. Transport empty, dirty pots and pans to the pot wash station. Direct and assist Stewards in order to make clean-up a more efficient process. Review status of work and follow-up actions required with the Pastry Chef before leaving REQUIREMENTS High School diploma/ equivalent education is required. Formal culinary training is preferred or an equivalent combination of education and work- related experience. Required to speak, read and write English, with fluency in other languages preferred. Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays.
$21k-31k yearly est. 60d+ ago
Baker
Major Food Brand 3.4
Baker Job In Miami, FL
MFG, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle's team! RESPONSIBILITIES AND REQUIRED SKILLS: You're proficient in proper baking technique and skills. Follow recipes accurately and completely. Quick on your feet in the kitchen and work with a strong sense of purpose. You maintain consistency Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales You are punctual Must have a positive and professional attitude towards everyone, and always willing to help your team. Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy. EXPERIENCE: Completed a pastry arts degree or certificate Worked in a professional kitchen for 2+ years Food handler's certification (required) We offer competitive pay, benefits, pto, growth opportunitites and more! Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.
$21k-31k yearly est. 60d+ ago
Relationship Baker I (Hollywood Branch)
Regions Bank 4.1
Baker Job In Fort Lauderdale, FL
Thank you for your interest in a career at Regions. At Regions, we believe associates deserve more than just a job. We believe in offering performance-driven individuals a place where they can build a career --- a place to expect more opportunities. If you are focused on results, dedicated to quality, strength and integrity, and possess the drive to succeed, then we are your employer of choice. Regions is dedicated to taking appropriate steps to safeguard and protect private and personally identifiable information you submit. The information that you submit will be collected and reviewed by associates, consultants, and vendors of Regions in order to evaluate your qualifications and experience for job opportunities and will not be used for marketing purposes, sold, or shared outside of Regions unless required by law. Such information will be stored in accordance with regulatory requirements and in conjunction with Regions' Retention Schedule for a minimum of three years. You may review, modify, or update your information by visiting and logging into the careers section of the system. Job Description: At Regions, the Relationship Banker I is responsible for providing an exceptional customer experience, both on the cash line and on the phone, and contributing to improving the financial wellness of our customers. The purpose of this role is to create meaningful personal connections with customers while processing transactions, identify ways for Regions to meet customer needs, and assist in resolving end to end customer service inquiries. This role offers an exciting opportunity for candidates with prior teller, limited banking, or some retail sales experience who are interested in beginning a career with opportunities for growth, development, and upward mobility. Regions' mission is to make life better for our customers and communities. The successful candidate should be ambitious and adaptable with a desire to educate customers on the ability to bank when, where, and how they want. This requires an individual who has strong communication skills and the ability to provide personalized customer service. Primary Responsibilities Provides a consistent optimal customer experience on the cash line while handling customers' transactional needs, such as deposits, withdrawals, payments, and other typical teller transactions Answers customer inquiries regarding products and services and fulfills basic servicing requests, such as new / replacement cards, information changes, PIN reset requests, reordering checks, and basic problem resolution Develops relationships with customers, remaining well-informed about the customer's relationship with the bank Educates customers on standard consumer products and digital solutions such as mobile, online, and ATM offerings, all designed to make banking easier Assists branch and fellow team members with basic tasks to aid in customer problem resolution May conduct outbound phone calls using generated customer and prospect lead lists to educate customers on emerging technology and assist with meeting their financial needs Refers customers to an internal team of experts when more complex financial goals and needs are recognized Follows all bank processes and procedures and adheres to applicable laws and regulations, including completing duties delegated and assigned by the Branch Manager; as a member of the branch team, ensures sound banking practices, including managing, identifying and reporting operational risks Achieves branch targets and goals by identifying customer needs and providing appropriate guidance and perspective about Regions' solutions This position requires the tracking of time for hours worked in excess of 40 per week and is eligible for overtime under the Fair Labor Standards Act. This position is incentive eligible. Requirements High School Diploma or GED Ability to work Saturdays as needed Ability to handle cash and process cash transactions Ability to communicate in person, on the phone, and through electronic channels Ability to use a computer on a frequent basis, including typing and sustained attention to a monitor Ability to walk and stand for extended periods of time Ability to lift up to twenty (20) pounds Preferences One (1) year of banking, cash-handling, and/or customer service experience Skills and Competencies Ability to adhere to policies, procedures, and guidelines Ability to assist customers with digital banking offerings Ability to handle multiple priorities simultaneously Ability to oversee large sums of cash Strong customer focus and relationship-building skills This position is located at: 450 North Park Rd. Hollywood, FL 33021 Bilingual candidate, English and Spanish, preferred Position Type Full time Compensation Details Pay ranges are job specific and are provided as a point-of-market reference for compensation decisions. Other factors which directly impact pay for individual associates include: experience, skills, knowledge, contribution, job location and, most importantly, performance in the job role. As these factors vary by individuals, pay will also vary among individual associates within the same job. The target information listed below is based on the Metropolitan Statistical Area Market Range for where the position is located and level of the position. Job Range Target: Minimum: $41,182.71 USD Median: $46,935.00 USD Incentive Pay Plans: This role is eligible to participate in a formulaic incentive plan. Employees have the potential to earn incentives based on performance against defined metrics and goals. Benefits Information Regions offers a benefits package that is flexible, comprehensive and recognizes that "one size does not fit all" for benefits-eligible associates. Listed below is a synopsis of the benefits offered by Regions for informational purposes, which is not intended to be a complete summary of plan terms and conditions. Paid Vacation/Sick Time 401K with Company Match Medical, Dental and Vision Benefits Disability Benefits Health Savings Account Flexible Spending Account Life Insurance Parental Leave Employee Assistance Program Associate Volunteer Program Please note, benefits and plans may be changed, amended, or terminated with respect to all or any class of associate at any time. To learn more about Regions' benefits, please click or copy the link below to your browser. *********************************************** Location DetailsHollywoodLocation:Hollywood, Florida Equal Opportunity Employer/including Disabled/Veterans Job applications at Regions are accepted electronically through our career site for a minimum of five business days from the date of posting. Job postings for higher-volume positions may remain active for longer than the minimum period due to business need and may be closed at any time thereafter at the discretion of the company.
$41.2k-46.9k yearly 3d ago
Baker
Chef Adrianne' Vineyard Restaurant and Bar
Baker Job In Miami, FL
We love and take pride in what we do and are looking for the right person to grow with us, please join us if you consider yourself a person of integrity, hard-work, and a team player who is looking to constantly grow and learn. Responsibilities • Prepares baked goods from scratch recipes • Operates bakery department equipment • Loads and unloads large baking ovens • Maintains high standards for product freshness and sanitation • Reads and understands recipes and • Assists in other duties as assigned EXPERIENCE REQUIRED: • Minimum 1-2 years experience working in a food production facility, fast paced restaurant etc. • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Adaptable/flexible - enjoys doing work that requires frequent shifts in direction • Detail-oriented - would rather focus on the details of work than the bigger picture BENEFITS: 401k Employee Discount Vision Insurance Medical Insurance Health Insurance
$21k-31k yearly est. 60d+ ago
Head Baker
Crew Life at Sea
Baker Job In Miami, FL
Key Responsibilities: - Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship - Work closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guests - Ensure all baked goods are made to the highest quality standards and are visually appealing - Train and supervise a team of bakers, ensuring they adhere to company standards and follow proper food safety and sanitation guidelines - Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests - Stay updated on current food trends and incorporate them into the menu when appropriate - Maintain a safe and hygienic work environment, following all health and safety regulations Requirements: - Minimum of 3 years of experience as a Head Baker, preferably in a high-volume, fine dining establishment - Culinary degree or equivalent experience in baking and pastry arts - Strong knowledge of baking techniques, ingredients, and equipment - Ability to manage and train a team - Excellent time management and organizational skills - Ability to work in a fast-paced environment and handle multiple tasks at once - Strong communication and interpersonal skills - Fluent in English, both written and verbal - Must be able to work a flexible schedule, including evenings, weekends, and holidays - Must be able to pass a pre-employment medical examination and obtain necessary travel documents Working Place: Miami, FL, United States
$21k-31k yearly est. 60d+ ago
Baker
Instasks App Platform
Baker Job In Miami, FL
Instasks App is a Professional Concierge Service. The app provides top-tiered professionals and clients with an online platform. Our unique approach to building an App is to give the client and the provider instant bookings and an easy process of all services: For example, client requests for quick tasks and large projects. Providers receive custom requests for their specialized skills. The app takes care of all invoicing between client and provider with a detailed invoice. And book all the confirmed jobs. We track providers' locations for the client's en route to any job. We created a portal platform to guide you in listing your professions. The platform provides you with schedules, invoicing and credit card processing are all part of the enhanced technology. Clients will have a choice to give the providers reviews and star ratings to ensure our elite services when booking on our app. Our mission is to help all providers strive to achieve their financial and independent goals. To have more time with their families and create a brighter future for all. The App offers opportunities to providers over the age of 18 and, by law, over the age of 21 for any tasks serving liquor. Build your future with a secure & safe platform. Be your own boss by choosing the TASKS that best suit your schedules and be available to work when you want to work. Build your income to help increase your revenue. Book tasks that are within a 15-mile radius. Our language preferred gives you better communication skills during your tasks. Our client's and providers' health & well-being are our highest priorities. BACKGROUND CHECK POLICY: All providers accountants go through an extensive (background check) through a third party company. The certificates they receive are in place to ensure the provider and client feel safe. The document you receive from the third-party background company can be given to any job you are applying for. Our policy states all providers must go through a third party background check only after you are confirmed for a job. We request you do not go through the background check link until you are confirmed for any jobs. ETIQUETTE TRAINING POLICY: Each provider will go through etiquette training to ensure that every provider is a friendly and well-mannered individual. We are poised to give our clients the very best in professional service. Our platform should leave no room for laxity as we work hard to bring the very best to our customers. SKILLS AND ABILITIES: Requires working from detailed instructions and occasional independent decision-making. Ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions, or procedural manuals. We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing the dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare the dough Bake different bread types, like pretzels, baguettes and multigrain bread Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus
$21k-31k yearly est. 60d+ ago
Morning Shift Baker
Mishas Cupcakes
Baker Job In Miami, FL
Misha's Cupcakes in Miami, FL is looking for one Morning shift baker to join our team. Shifts begin at 4:00AM. We are located in the South Miami area. Our ideal candidate is attentive, motivated, and engaged. Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift.
$21k-31k yearly est. 17d ago
Assistant Baker
Nothing Bundt Cakes 3.7
Baker Job In Fort Lauderdale, FL
At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy
$22k-30k yearly est. 60d+ ago
Head Baker
Polo Club Boca Raton Property Owners Assoc 4.2
Baker Job In Boca Raton, FL
Job Details Boca Raton, FLDescription Oversees preparation, plans and produces all baked artisan rolls, breads, and bakery products. Supports the culinary program by producing high quality breads, doughs, rolls, and pastries. Collaborates with the culinary and pastry teams in creating and maintaining a positive work environment by providing support on day to day responsibilities. Essential Duties and Responsibilities include, but are not limited to the following; •Prepares all doughs and starters and provides quality products and service in all areas of bakingproduction. •Prepares all doughs and a variety of baked goods based on proven recipes and methodology. •Produces natural starters and develops them on an ongoing basis as the foundations for breads;develops and feeds starters of sourdough, the biga and others. •Skilled in lamination of doughs (viennoiserie) and the variety of uses. •Monitors all mise en place to ensure it is completed per program standards. •Focuses on utilizing product to minimize waste. •Abides by all state sanitation/health regulations and food safety program requirements. Maintains aclean and orderly work environment. •Reviews BEO's with functions and events to plan production and schedule for the week ahead. •Works with all chefs to ensure their ordering process to the bake shop is done per standards. •Coordinates daily production and prep work for bakery. •Prepares and assures all standard production is met and special artisan items are ordered. •Establishes daily priority items based on needs and workload. Ability to organize work; follow throughand handle the workload variations in and off season. •Ensures that production schedule, assigned duties, and pars are sufficient to meet daily needs. Duringseason, serves as a lead role, assigns daily prep and production and provides coaching, direction,guidance, and training to the baking staff. •Communicates any changes to the requisitions as needed. •Ensures the bakery has the necessary tools, equipment and supplies. Requisitions the requiredsupplies for the daily tasks. Ensures timely and accurate ordering. •Inspects the cleanliness, organization, and working condition of the bake shop, baking service area andworkstations including all tools, equipment and supplies. Rectifies any deficiencies. •Submits maintenance work orders and follows-up as necessary. •Collaborates with the Executive Chef, Pastry Chef and Purchasing Manager in the research andpurchase of specialty items, artisan flours, and other ingredients as needed. •Meets with the Executive Team for review of products, variety and direction. Contributes to the programby bringing creative and quality ideas. •Communicates with members, co-workers, management and the general public in a courteous andprofessional manner. Is team oriented, and helpful in creating a positive atmosphere •Conforms with and abides by all regulations, policies, work procedures and instructions. •Exhibits and maintains a professional demeanor to reflect a positive image of The Polo Club. •Performs other duties as assigned by the Executive Chef and Executive Pastry Chef. Knowledge, Skills and Abilities: •Understands the science of bread, starters and dough lamination. •Ability to comprehend, follow, expand, condense, and create recipes and work with all products andfood ingredients involved in established recipes. •Skilled in the production of croissants of varieties and authentic baguettes. •Bench talent to form, shape and create a diverse set of rolls and breads. •Ability to make, feed and have all-natural starters for bread production meet the highest qualitystandards. •Have in depth knowledge and experience in: viennoiserie, sourdough, artisan bread, high qualitybread production in a volume setting, efficiently. •Ability to plan and produce creative bread and bakery displays. •Ability to differentiate dates to ensure freshness of product and execute FIFO. •Ability to notice errors and problems, and then add feedback to the solutions. •Requires knowledge of bakeshop machinery and baking procedures •Requires solid understanding of food preparation, ability to cook and work in a kitchen environment. •Performs the job functions with attention to detail, speed and accuracy. •Ability to be a clear thinker, remain calm and resolve problems using good judgment. •Ability to understand, communicate and carry out verbal and written instructions in English. •Ability to interact professionally and maintain effective working relationships with management,co-workers and members. •Must be able to multi-task and work in a fast-paced environment. •Ability to stand on one place for extended periods of time. Supervisory Responsibilities: This job does have some supervisory responsibilities. During season, serves in a lead capacity, assigns daily prep and production and provides coaching, direction, guidance, and training to the baking staff. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Associate degree (AS) or equivalent from two-year college in baking, culinary diploma from a vocational school or culinary college in baking and pastry, or a two-year apprentice program in baking and pastry at an upscale property. A minimum of three years working experience as a baker in a top-rated resort, boulangère/panettiere shop, club or hotel. Language Ability: Ability to communicate well in English. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to calculate culinary business figures and amounts such as discounts, interest, commissions, recipe scaling, proportions, percentages and volume. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: Basic skills Certificates and Licenses: Serve Safe certificate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and /or move up to 30 pounds, frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision and peripheral vision. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell. The employee is frequently required to reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, or crouch. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet or humid conditions (non-weather); work near moving mechanical parts; extreme cold (non-weather) and extreme heat (non-weather). The employee is occasionally exposed to fumes or airborne particles and vibration. The noise level in the work environment is usually loud.
$22k-30k yearly est. 60d+ ago
Bakery Associate
Southeastern Grocers 4.9
Baker Job In Doral, FL
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required * Must be 18 years of age * Authorization to work in the United States or the ability to obtain the same. * Successful completion of pre-employment drug testing and background check. * Strong customer service skills. * Exceptional interpersonal, motivational and communication skills. * Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts.
$20k-26k yearly est. 60d+ ago
Baker
Coffee and Bagel Brands
Baker Job In Plantation, FL
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 989 N Nob Hill Rd , Plantation, Florida 33324 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
$21k-31k yearly est. 44d ago
Bakery Clerk
Sprouts Farmers Market 4.3
Baker Job In Miami, FL
Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk! Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery department area * As a Bakery Clerk, you will maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping * Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items * Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're someone who thrives in a fast paced environment, then we want to hear from you #li-dni Qualifications To be a Bakery Clerk at Sprouts Farmers Market you must: * Be at least 18 years of age with a High school diploma or equivalent; with 1-2 years Bakery experience; or an acceptable combination of education and experience. * Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers. * Have good communication skills; and the ability to take direction and participate in a team environment * Be able to answer phones and take special orders * Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.). * Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products. * Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring trays up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance. * Adhere to all safety, health, and Weights and Measures regulations, while achieving and maintaining a Food Handlers permit. Benefits In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: * Competitive pay * Sick time plan that you can use to support you or your immediate families health * Vacation accrual plan * Opportunities for career growth * 15% discount for you and one other family member in your household on all purchases made at Sprouts * Flexible schedules * Employee Assistance Program (EAP) * 401(K) Retirement savings plan with a generous company match * Company paid life insurance * Contests and appreciation events throughout the year full of prizes, food and fun! Eligibility requirements may apply for the following benefits: * Bonus based on company and/or individual performance * Affordable benefit coverage, including medical, dental and vision * Health Savings Account with company match * Pre-tax Flexible Spending Accounts for healthcare and dependent care * Company paid short-term disability coverage * Paid parental leave for both mothers and fathers * Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday. You can learn more by visiting ********************************************************** Why Sprouts Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see here for more information.
$28k-31k yearly est. 8d ago
Baker
Panera Bread Co 4.3
Baker Job In Hialeah, FL
PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for quarterly increases based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. This job is for you if: * • You love baking, even if you're a beginner. (6 to 8 weeks of training provided) * • You enjoy both working alone and with a team. * • You're a self-starter who can meet goals with limited supervision. * • You like the hustle and bustle of the hospitality industry. * • You have excellent organizational and time-management skills. * • You want to partner with a fun, energized team that can work hard and laugh often. * • You're committed to food safety and health safety. * • You are at least 18 years of age. * • You're passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth opportunities at Panera: * A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training - Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities - We open about 100 new cafes each year-so you'll have plenty of chances to grow with us. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :
$23k-30k yearly est. 60d+ ago
Baker
Bagel Brands 4.5
Baker Job In Plantation, FL
Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 989 N Nob Hill Rd , Plantation, Florida 33324 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
$21k-30k yearly est. 38d ago
Part Time Deli Bakery Clerk
Harris Teeter, LLC 4.5
Baker Job In Islandia, FL
This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. Additional Information * Posting Date: Apr 16, 2025 Compensation
$25k-28k yearly est. 5d ago
Baker
Dunkin 4.3
Baker Job In Opa-locka, FL
Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment. Benefits Include: * Completive Weekly Pay * Paid Time Off * Employee Meals You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
$23k-28k yearly est. 13d ago

Bakery Clerk Jobs

Bakery Clerk

Sedano's Corporate

Miami, FL

$27k-31k yearly est.

Job Highlights

Miami, FL
Part Time
Entry Level

Job Description

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"emstrongspan style="font-size: 9pt; font-family: Verdana, sans-serif; color: #000000;"Store/Tienda #18 - West Dade (12175 S.W. 26th Street, Miami FL 33175) - span style="font-size: 9pt; font-family: Verdana,sans-serif; color: #000000;"Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) -/span/span/strong/em The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis./pp style="margin: 0px;" /pp style="margin-bottom: .0001pt;"emstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular./span/strong/em/p

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Responsibilities

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p style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"BAKERY/spanstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" CLERK - VENDEDOR DE PANADERIA /span/strong/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/strong/pp style="margin: 0px;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"POSITION SUMMARY - RESUMEN DE POSICI/span/strongstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: #212121;"Ó/span/strongstrongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"N /span/strong/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service./span/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin-bottom: .0001pt;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"El vendedor de panadería atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfacción del cliente y el servicio excelente./span/em/pp style="margin-bottom: .0001pt;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/em/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"ESSENTIAL DUTIES AND RESPONSIBILITIES - em DEBERES ESENCIALES Y RESPONSABILIDADES/em /span/strong/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Promptly attend to customers' requests for department food products/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Properly handle, display and dispense food and drinks/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Prepare flan, custards, rice pudding or other bakery items as needed/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Place loaves of bread into bags and put on display for sale, restocking when necessary/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Make sandwiches, espresso and other food items ordered by customers/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Accurately process and accept payment for goods sold in the department/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Restock displays of food as needed; retrieve food from back room, kitchen and cooler/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ensure safety measures are taken upon oneself when handling or carrying hot trays of food/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Wash dishes, knives, plates and other department utensils and equipment/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Sweep and/or mop floor as needed/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Wipe countertops, cooking areas and tables as needed/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Report all accidents promptly according to company procedures/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Attend and participate in departmental and store meetings/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Punctuality and good attendance in compliance with company policies/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Performs other work-related duties as required to accomplish the objectives of the position/span/li/ulp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pulliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Atender rápidamente las solicitudes de los clientes para los productos alimenticios del departamento/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Manejar, exhibir y dispensar adecuadamente alimentos y bebidas/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Hacer sándwiches, espresos y otros alimentos ordenados por los clientes/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Procesar y aceptar con precisión el pago de los bienes vendidos en el departamento/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Lavar platos, cuchillos, platos y otros utensilios y equipos departamentales/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Barrer y / o limpiar el suelo según sea necesario/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Limpie los mostradores, áreas de cocción y mesas según sea necesario/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Reportar todos los accidentes inmediatamente según los procedimientos de la empresa/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Asistir y / o participar en reuniones de tiendas o departamentos/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa/span/em/lili style="color: black;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición/span/em/li/ulp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"SECONDARY DUTIES AND RESPONSIBILITIES -em DEBERES SECUNDARIOS Y RESPONSABILIDADES/em/span/strong/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Assist the cafeteria or hot food servers as needed by promptly attending to customers' requests for department food products/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Restock containers, bags, utensils, cups, etc., as supply runs low/span/li/ululliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Asistir a la cafetería o a los servidores de comida caliente según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento/span/em/liliemspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Reemplazar de contenedores, bolsas, utensilios, vasos, etc./span/em/li/ul

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Qualifications

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p style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - em REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA/em/span/strong/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years./span/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin-bottom: .0001pt;"emspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años./span/em/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/strong/pp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - em COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES/em/span/strong/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to read and speak English and Spanish preferred/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to understand and follow instructions in both English and Spanish preferred/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability and to effectively present information and respond to questions in one-on-one/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Good interpersonal skills/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to use department equipment properly to accomplish the essential duties of the position/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Takes responsibility for own actions/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to work hours and days scheduled, including holidays and weekends/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Basic mathematical skills; ability to use and understand weights and measures/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Ability to apply common sense understanding to carry out instructions in written, oral or diagram form/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Demonstrates accuracy and thoroughness/span/li/ulp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pp style="margin: 0px;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;" /span/pullispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para leer y hablar inglés y español/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad de entender y seguir las instrucciones tanto en inglés como en español/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno /span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Excelente habilidad interpersonal/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Asume la responsabilidad de sus propias acciones/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama/span/lilispan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"Demuestra exactitud y minuciosidad/span/li/ulp style="margin-bottom: .0001pt;"strongspan style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"PHYSICAL DEMANDS - em DEMANDAS FÍSICAS/em/span/strong/pp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"While performing the duties of this job, the employee is span style="text-decoration: underline;"regularly/span required to:/span/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Stand and walk/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Use fingers and hands to type, handle, or feel; use repetitive motion/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Reach with hands and arms/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Talk and hear/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Use sense of smell/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Close vision, have eye-hand coordination and peripheral vision/span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif'; color: black;"The employee is span style="text-decoration: underline;"frequently/span required to:/span/pulli style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Carry, lift and/or move departmental food products and merchandise/span/lili style="color: black;"span style="font-size: 9.0pt; font-family: 'Verdana','sans-serif';"Push and pull carts of departmental food products and merchandise/span/lili style="color: black;"span style="fon

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How much does a Baker earn in Doral, FL?

The average baker in Doral, FL earns between $18,000 and $36,000 annually. This compares to the national average baker range of $21,000 to $41,000.

Average Baker Salary In Doral, FL

$25,000

$18,00010%

$25,000Median

$36,00090%

What are the biggest employers of Bakers in Doral, FL?

The biggest employers of Bakers in Doral, FL are:

Panera Bread
MAJOR FOOD GROUP
Dunkin Brands
Chef Adrianne' Vineyard Restaurant and Bar
Crew Life at Sea
Instasks App Platform
Mishas Cupcakes

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How much does a Baker earn in Doral, FL?

What are the biggest employers of Bakers in Doral, FL?