Baker Jobs in Depew, NY

Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS Weekly Pay 15 cent fuel discount Free daily meals $10 low-cost health plans (for full-time team members) Paid time off Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Prepare, package, and sell store-baked products to company standards Organize and stock work areas Prepare food to company standards by following process cards Follow food safety and handling standards and practices Qualifications Required Qualifications Incredible guest service skills and ability to maintain a guest focused culture Ability to complete accurate sales transactions Ability to cleanly and safely manage and prep food Ability to maintain processes and policies Ability to use computers, telephones, and other equipment as needed Ability to work as part of a team Preferred Qualifications Experience in a similar position ServSafe certification preferred Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information Wellness Program Reward and Recognition Program Professional development 401(k) retirement savings plan Paid parental leave Adoption Assistance Flexible Schedule Full and Part Time positions available Job LocationRequiredPreferredJob Industries Food & Restaurant

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: $16.00 - $17.00 per hour Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities would include: Following proper sanitation guidelines Preparing food that is up to Texas Roadhouse standards Baking our famous fresh baked bread Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Noblestown Job Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe. Prepare Bakery products according to established recipes which include scratch recipes. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness. Kindly answer questions and resolve problems to ensure guest requirements are met. Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. Assist in other areas as required. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: 0 to 6 months Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness. Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries. Assist in other areas as required. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort. POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position. When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties. Our part time Baker Associate position enjoys: Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts as a crew member when not baking to add weekly hours Opportunity for advancement Free shift meals Off duty meal discounts No fryer's POSITION RESPONSIBILITIES: Bake the best bread possible using the procedures in the DiBella's Bread Manual Follow the locations par list for the amount to bake on a daily basis Keep the bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment provided to ensure crew and guest safety. Prepare and serve menu items according to portion guidelines. Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper. Prepare hot and cold sandwiches at the customer's request. Display excellent customer service at all times. Ensure cleanliness of grills, deli counter, counter sink, and more. Develop a work pace sufficient to handle heavy rushes. Fulfill all shift duties. Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards. Comply with Health Department Regulations. Willingness to increase product knowledge over time. Perform any other duties as assigned by the managers. Requirements Some Position Specifics: Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the baking manual. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! DiBella's is an Equal Opportunity Employer. Salary Description $16.50/ $17.50 hour plus tips

The Baker is responsible for performing duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. It is essential that as a Baker, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume, and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets. RESPONSIBILITIES * Competent knowledge of Essential Functions of Baker Apprentice, Cake Decorator and Wrapper positions * Prepare dough for oven * Maintain cleanliness and sanitation of bakery case, prep area, floors, coolers and work area * Inspect equipment to ensure specific operational performance and preventative maintenance of all bakery equipment * Assist in finishing and filling donuts and other pastries, pies and cakes as required * Competent knowledge and application of food preparations and procedures * Cooperate with other departments when inter-departmental or store wide sales promotions * Responsible for maintaining freezer and stocking incoming products as required * Will be present at your workstation at the start of your shift * Comply fully with all safety policies and procedures * Adhere to Customer Service Pledge at all times * Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy * Attendance at your job is essential to the overall function of your department * Will comply with all policies contained within the Employee Handbook * All areas as designated within the Essential Functions of your job responsibilities QUALIFICATIONS * Ability to hear, speak, and understand the spoken word * Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand * Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell * While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects * Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus * No minimum educational requirement needed * One year Bakery Apprentice (or related field) experience * Must be at least 18 years old * Must be able to calculate figures, amounts, discounts, and percentages * Must be able to lift, bend, and twist with up to 50 pounds

span class="jobdescription" itemprop="description"p style="text-align:center" /p pspan style="font-size:14.0px"bLocation: /bBuffalo State/span/p ul lispan style="font-size:14.0px"We are hiring immediately for a full time and part time bBAKER /bposition./span/li lispan style="font-size:14.0px"bAddress/b: Buffalo State - 1300 Elwood Avenue, Buffalo, NY 14222. em Note: online applications accepted uonly/u./em/span/li lispan style="font-size:14.0px"bSchedule/b: Full time and part time schedule. Days and hours may vary; mornings are included. More details upon interview./span/li lispan style="font-size:14.0px"bRequirement/b: Previous baking experience is required./span/li lispan style="font-size:14.0px"bPay Rate: /b $16.00 per hour /span/li /ul p /p pb We Make Applying Easy!/b Want to apply to this job via text messaging? Text bJOB /bto 75000 and bsearch requisition ID/b bnumber bbb1342063/b/b/b/b. /p pemspan style="font-size:11.0px"span style="font-family:Calibri, sans-serif"The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: a href="https://nam11.safelinks.protection.outlook.com/?url=http%3A%2F%2Folivia.paradox.ai%2FmoSkgamp;data=05%7C01%7CJatinder.Singh%40compass-usa.com%7C859493b20a6f466fd4da08db517cadc0%7Ccd62b7dd4b4844bd90e7e143a22c8ead%7C0%7C0%7C6**********3035971%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7Camp;sdata=WQZGdTmrBGk2G0F0f2Cr96a%2FNF6fRkcWrZtQM5d%2FgSU%3Damp;reserved=0" style="color:#0563c1;text-decoration:underline" target="_blank" title="********************************************************** Skg/a/span/span/em/p pspan style="font-size:14.0px"span Applspan style="font-family:Arial, Helvetica, sans-serif"ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t/spano the position being filled, they may still be considered for future opportunities and are always welcome to reapply./span/span/p pspan style="font-family:Arial, Helvetica, sans-serif"span style="font-size:10.0pt"spanspan style="color:#0d0d0d"Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!/span/span/span/span/p divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"h2 style="font-size:1.0em;margin:0.0px"Job Summary/h2 /divdivpbr/br/strong Summary: /strong Prepares baked goods according to recipes and production specifications. br/br/strong Essential Duties and Responsibilities: /strong/p ul li Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. /li li Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. /li li Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. /li li Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. /li li Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. /li li Handles foods items appropriately and with all safety regulations in mind during preparation and service. /li li Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. /li li Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. /li li Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. /li li Checks to ensure that all food is presented, served and displayed per standards. /li li Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. /li li Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. /li li Performs other duties as assigned. /li /ul/div/div/divpb The Benefits/b/p pWe are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:/p ul li Opportunities for Training and Development/li li Retirement Plan/li li Associate Shopping Program/li li Health and Wellness Programs/li li Discount Marketplace/li li Identity Theft Protection/li li Pet Insurance/li li Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program/li /ul pbr/ In addition, full-time positions also offer the following benefits to associates:/p ul li Medical/li li Dental/li li Vision/li li Life Insurance/AD/li li Disability Insurance/li li Commuter Benefits/li li Employee Assistance Program/li li Flexible Spending Accounts (FSAs)/li /ul p /p pb Our Commitment to Diversity and Inclusion/bbr/ Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. br/ /p pQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /p pspan style="font-size:14.0px"span Applications are accepted on an ongoing basis. /span/span/p pChartwells Higher Ed maintains a drug-free workplace. /p pspan Req ID:span id="job-req-id-wrapper"spanspan id="job-req-id-wrapper"1342063/span/span/span/span/p pspan style="font-size:13.0px"spanspan style="font-size:13.0px"span Chartwells HE/span/span/span/span /p p /p pem We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act./em/p /span

Benefits: * Employee discounts * Opportunity for advancement * Training & development At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Must be 18 or older. Position is part time 3-5 days/week between the hours of 10am-5pm Experience using a commercial oven or mixer is required.

Essential Functions: Bake all the fresh bread and pastries your café needs each day. Maintain high standards for flavor and quality, using 100% real ingredients. Perform stocking, food prep, cleaning, and sanitation tasks as needed. Help build a culture of Warmth, Belonging, Growth, and Trust. Step in and support your manager and team. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or equivalent (GED) Requires a minimum of 6 months supervisory/lead experience Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers Food and beverage, cash handling, and customer service experience preferred Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift and/or move up to 40 lbs Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so, you've found the perfect opportunity at Dunkin'. Join our team and become a part of our family today! Why Join Us: Work in a fun and enthusiastic environment Opportunities for growth and advancement Enjoy a flexible schedule Receive paid time off and health insurance benefits Eligible for 401k and employee discounts Other perks and benefits What You'll Learn: Delicious baking skills Team collaboration and communication Time management and prioritization Location: Bapa S Main St LLC

We're looking for hard-working, reliable people who take pride in their work & understand how much each customer means to a business! for a clerk in our BAKERY department. This shift is 2:30-8:30pm This position requires applicants be at least 18 years of age or older. As a Bakery Clerk, your responsibilities include assisting our customers, filling shelves with baked product, slicing and bagging fresh bread, counting and inventory of product at the end of the day, sweeping & cleaning bakery area. Working at Dash's Market in a part time position offers many amazing benefits: Flexible Scheduling Paid Vacations Paid Holidays Scholarship Program 401K Program

Job Purpose Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions * Responsibility to work and act safely in accordance with all policies * Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices * Maintains regular throughput of product to the production line * Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis * Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed. * Monitors equipment performance and reports damaged or faulty equipment to supervisor * Operates batter depositors and various continuous mixing systems * Operates automatic oven loading equipment; loads and unloads oven manually as required * Inspects pans for cleanliness and notifies supervisor when deficiencies are observed * Palletizes pans as directed o Monitors proper operation of pan greasing unit by maintaining proper grease levels * Inspects pans for proper grease coverage * Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. * Back up for this position is other Bakers, Sr. Bakers and Baking Lead * Perform other job-related duties as assigned Qualifications (Education/Experience) * 18 years of age or older * High School diploma or equivalent * Basic Math skills * Must be able to read and write English * Basic computer skills and ability to operate scanner gun * Demonstrates manual dexterity * Ability to perform repetitive motions on a regular basis * Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. * Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required * Must be able to stand for a full shift * Must be able to work in a hot environment * Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company's Core Values) * People: We engage, empower, and appreciate our people- they are our finest ingredient * Safety: We invest in systems, policies, and training that ensure safety * Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes * Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company * Communication: We inform and listen to our team members, customers, suppliers, and investors * Results: We prioritize activities that drive profitable growth, and we celebrate our achievement

Full-time, Part-time Description We're looking for passionate, detail-oriented folks to join our baking team. As part of our team, you'll get hands-on experience making our full range of breads and pastries-from mixing and shaping to baking and finishing. You'll be working with beautiful regional grains and learning traditional techniques that make our products stand out. Whether you're into sourdough or sweet treats, there's a place for you here. We're currently hiring for the following roles: Pastry Baker Our pastry bakers help bring our entire pastry program to life. This includes: Viennoiserie: mixing, laminating, and shaping croissants, danishes, and more Cold Case items: mixing, baking, and finishing pastries Packaged Goods: mixing and baking for our retail-ready items Bread Baker Bread bakers are involved in every step of our sourdough and yeasted breads program.. You'll mix, shape, proof, and bake sourdough loaves, rolls, and other breads we produce daily. PM Baker Our PM bakers are responsible for the evening mixing and bake-off of both bread and pastry. Tasks include: Bread: proofing, loading, scoring, baking, and packing sourdoughs, baguettes, and rolls Pastry: proofing and baking our full line of viennoiserie and other pastries If you love working with your hands, care about craft, and thrive in a team environment, we'd love to hear from you! Hours: We are seeking individuals to fill roles in our Bread and Pastry departments. Hours worked will depend on your area of interest and skill set. Working hours for the production team are between 6:00 am and 10:30 pm. Requirements Duties and Responsibilities: Work with our Pastry Chef and Head Baker to craft a diverse range of baked goods for our three Cafes and NYC greenmarkets Consistently produce items that meet our rigorous standards Uphold cleanliness and safety protocols, in line with our commitment to excellence Engage in continuous professional growth Foster a collaborative atmosphere, working closely with a team that shares your passion Act with integrity, honesty, and professionalism to promote the culture, values, and mission of Bread Alone And all other duties assigned Job Requirements: Attention to detail and a focus on daily execution Prior experience in artisan bread baking, pastry making, professional cooking or a related discipline is helpful, or a genuine passion and willingness to learn. Flexibility to accommodate scheduling changes as dictated by the needs of the business Physical endurance to manage extended working periods, standing for long periods of time and handle physical demands A team-oriented mindset Respect for and comfort with a diverse and inclusive workplace. Able to attend all scheduled shifts Able to stand for long periods of time while executing tasks quickly and accurately Able to to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management Willing to follow all food safety regulations and guidelines which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc) The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Job Type: Part-time, Full-time, non-exempt Compensation Details: The starting pay range for this position is $18.00-$26.00 per hour with the possibility to earn significantly more for highly skilled team members. Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. We Offer Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions- the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit. Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success-starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. Invest in Your Future: We're committed to helping you build long-term financial security. After just six months, you'll be eligible for our 401(k) program with a generous employer match of up to 4%-because your future matters as much as your present success. Prioritizing Your Work-Life Balance: Your time matters-both at work and beyond. Our progressive PTO plan rewards your commitment: 32 hours after year one and 64 hours after year two! The longer you're with us, the more time you'll have to recharge and enjoy what matters most. Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked-up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued. Comprehensive Healthcare through CDPHP Dental Coverage with Delta Dental Free Vision & Life Insurance-fully covered for all employees Invest in Your Future with $2,000 in annual education reimbursement Salary Description $18.00 to $26.00 per hour

Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: Work as part of a small team to bake each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude and good organizational skills You share in a commitment to the success of your team, the bakery, and to your own development You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 50 pounds Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 15 pounds to a height of 5 and a half feet Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What's in it for you? A fun teamwork environment with flexible hours The satisfaction of baking from scratch, and pride in sharing that product with the community. Competitive pay and participation in tip pooling program Weekly pay All employees eligible for time and a half pay when working on 8 major holidays Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift 401k plan with matching Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $18-$20/hr Part-time Expected hours:20- 30 per week Benefits they may be eligible for: 401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type: Bakery Schedule: Morning shift Overnight shift Weekends as needed Application Question(s): Are you willing to work as early as 2am? Work Location: In person

Hourly Wage: **$18.5 - $31.5 per/hour** *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Employment Type: **Full-Time** Available shifts: **Mid-Shift, Closing** Location **Walmart Supercenter #2355** 5033 TRANSIT RD, WILLIAMSVILLE, NY, 14221, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success. Benefits & perks At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page (*********************************************************************** Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

divdivdivdivdivp Position Title: Artisan Bread Baker/pp Reports To: Executive Pastry Chef and Executive Chef/pp /pp Basic Function: /pp Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch./pp /pp Other essential Functions:/pp Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up./pp Develop and maintain bread starters and sourdough bases./pp Maintain a safe and sanitary work environment./pp Ensure proper handling and labeling of food products in accordance with State Health Code guidelines./pp Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines./pp Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action./pp Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook./pp /pp Qualifications and Education:/pp High school diploma or equivalent/pp Culinary degree in baking preferred/pp Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment/pp Ability to read and communicate in the English language/pp Ability to read, understand and utilize recipes that are developed for scratch baking/pp Ability to prepare, test and taste bread products for quality and consistency./ppA passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential/pp /pp Physical Requirements:/pp Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job./pp Will be required to lift up to fifty pounds during the course of a workday./pp Must be able to push or pull up to 150 pounds during the duration of a shift./pp Will require bending, stooping, and standing for long periods of time./pp Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift./pp /p/div/div/div/div /div

Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up. Develop and maintain bread starters and sourdough bases. Maintain a safe and sanitary work environment. Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines. Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action. Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment Ability to read and communicate in the English language Ability to read, understand and utilize recipes that are developed for scratch baking Ability to prepare, test and taste bread products for quality and consistency. A passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential Physical Requirements: Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job. Will be required to lift up to fifty pounds during the course of a workday. Must be able to push or pull up to 150 pounds during the duration of a shift. Will require bending, stooping, and standing for long periods of time. Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift.

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood. Overnight Prep Cook/Baker's Assistant (ALL NYC Locations) ___________________________________________________________________________________________________________________________________________________________________ Position Summary: Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards. Principle Duties: Responsible for preparing dessert items in accordance with production requirements and Magnolia quality standards while maintaining a safe and sanitary work environment. Prepares desserts of consistent quality following recipes and production; start food items that are prepared ahead of time; date all food containers; note any out-of-stock times or possible shortages to the Kitchen Manager. Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Operates and monitors proper functioning of equipment to include mixers and choppers and meat slicers; follow safety procedures for using equipment; sanitize work area during and after use. Responsibilities: Completing prep cook list as made by Production Manager and/or Production Supervisor. Assemble ingredients to prepare foods according to standard recipes, measure, weight, portion and label according to guidelines. This list includes making butter cream icing, chocolate icing, banana pudding part 1, banana pudding, red velvet icing part 1, red velvet icing, all cream cheese icings, popping cheesecakes, shredding carrots, chopping and toasting all nuts, prepping ingredients for crisps and pies. Stocking prep cook area with all goods needed for their shift, butter, milk, Nilla wafers, bananas, coconut, nuts, storage containers, utensils, etc. Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor. Stocking goods for the next prep cook shift, especially butter, so it has time to soften. Keeping an inventory of icings and fillings are needed and keeping them stocked as necessary. Keeping the Production Manager/Floor Supervisor aware of progress throughout the day, as well as bring to the Manager's attention of any stock that we are running low or out of. When all tasks on list are completed, then the prep cook is responsible for helping all back of house staff. This includes, popping cupcakes from the pans, wrapping cupcakes, stocking/cleaning baker's refrigerator, helping porters and cake icers as needed Physical demands and work environment: Position requires standing and walking for period of 3-5 hours without a rest break. Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required. Work environment includes working with hot cooking equipment. Required knowledge, skills and abilities: High energy positive person who can work with a diverse group of people. Follows policies and procedures. Takes directions well and hits the ground running but will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Hours of work for this position are approximately 40 hours per week, working overnight shifts. Employee Perks/Benefits: Employee Restaurant Discount (One free Dessert a day!!) Flexible Working Hours Please know team member safety is our number one priority at Magnolia Bakery! All locations have implemented best practices and measures in accordance with CDC recommendations to further mitigate the spread of COVID-19. Team members will be equipped with all necessary PPE upon hire. Hourly Pay Range: $17-$18 #LI-ONSITE Magnolia Bakery is an Equal Opportunity Employer. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Domestic travel required.

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage