Baker Jobs in Delhi, MI

We are looking for an individual with an interest in dietary service at our 5-Star Skilled Nursing Facility. Our mission is excellent patient care for those we serve and our community in a positive, clean and professional environment. The primary function of the Cook is to prepare large quantity, quality meals for our residents and patients. We honor years of experience in our competitive pay range of $16 to $19 per hour, afternoon shift premium of $.75 per hour, weekend premium of $2 per hour, and non-direct HCW pay of $.85 per hour. This position offers paid time off, holiday pay and quarterly bonuses opportunity for growth. Full time employees are offered full health, vision, dental, pension and an employee health maintenance program.

pAs a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery amp; menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. /ppbr//pp You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products. /ppbr//pp Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. /ppbr//ppstrong Apply to this job if you:/strong/pulli Demonstrate a passion for guest service and creating exceptional guest experiences/lili Enjoy working with a successful team in a safe environment/lili Have a strong work ethic and are committed to your team/lili Are reliable, dependable amp; take instruction well/lili Previous food preparation experience considered an asset. /lili Are 20 years of age or older/li/ul

Work hard and have fun baking, preparing and frosting cookies! **Starting base pay of $8.50 - $9.50 / hour + TIPS (tip pool). We typically see a post-tips total rate of around $12.00 - $14.00 / hour for full tip pool participants.** We seek skilled, creative bakers who love a fun work environment and strive to provide high-quality baked goods. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation. As an important member of the Crumbl crew, you will also clean workstations and equipment, and perform other duties as needed. To be a successful Baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. A willingness to eagerly accept constructive feedback from fellow crew members - regardless of age, gender or any other factors - is also a must. Paths to leadership opportunities are available to those who take advantage. Training resources will be available on a regular basis to help put you in a position to succeed. Availability Shifts: Mornings, Afternoons and Evenings. Working hours are 6am - 10pm on Monday - Thursday, and 6am - 12am on Friday - Saturday. Closed Sundays! Days: Mondays and Saturdays availability is required, but other days are also available if desired and as store staffing needs dictate. Those who make themselves available on at least Mondays and Saturdays will typically get higher scheduling priority throughout the rest of the week as well. Benefits Paid weekly Free cookie with every shift Paid sick leave Employee discounts Closed Sundays Career growth and leadership opportunities at this and other Crumbl locations Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Test ingredients and finished goods to ensure that each item meets food safety and quality standards Clean and restock your workstation and ensure all equipment is sanitized and prepared for the next shift Greet every customer with a warm smile and a "welcome to Crumbl!" Requirements At least 16 years old, preferably at least 18 years old Flexibility to work around customer trends, including weekend and holiday availability year-round Basic math and computer/app skills Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods and without need for frequent breaks Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products, even in a fast-paced work environment Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for quarterly increases based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. This job is for you if: * You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You like the hustle and bustle of the hospitality industry. * You have excellent organizational and time-management skills. * You want to partner with a fun, energized team that can work hard and laugh often. * You're committed to food safety and health safety. * You are at least 18 years of age. * You're passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth Opportunities at Panera: * A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

We're looking for our newest Baker to join our team! A day in the life of a Baker is never the same but, in this role, you would expect to bake, fry, package, display and stock bakery products. What You'll Do: Baking and frying duties determined by production schedule Price, date, wrap and/or bag bakery products Properly fill, rotate and merchandise bakery shelves, cases and displays Assist in receiving, unloading and stocking or merchandise. Additional Information & Requirements: Peak your interest? Here are the qualifications and skills you will need: One (1) year of retail or production baking experience. Ability to read, write, comprehend and interpret documents and instructions Basic mathmatical skills Physical requirements: May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. May be required to travel. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is rarely exposed to outside weather conditions. The employee will be exposed to refrigerated/freezer coolers on a frequent basis. The noise level in the work environment is usually low to moderate.

Hiring Immediately - We are expanding our donut production team to serve Dunkin' stores across three counties. We produce donuts 7 days a week Hiring for work shifts starting at 11am, 3pm and 6pm

Starting wage up to: $16.50/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Accountabilities: * Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. * Set and maintain and service and self-service cases. * Promote various products by preparing and offering samples. * Rotate and cull product to ensure freshness and reduce shrink. * Scan all waste to ensure accurate shrink recording. * Clean and sanitize department including equipment, work areas, service areas, containers and utensils. * Follow safe food handling and personal hygiene practices. * Follow all safety practices, including lockout/tag out of equipment. * Receive, verify, price and store department deliveries. * Ensure products, sandwiches, salads and special orders are prepared to specifications. * Stay current on food trends and new items relevant to department and building sales. * Adhere to all Busch's policies, practices and procedures. * Build strong working relationships with guests, vendors and associates. Requirements: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Zingerman's Bakehouse is hiring a Pastry Baker to work on our team making hand crafted, artisan pastries to be enjoyed all over the country! Are you the person always bringing baked goods to social gatherings? Do you believe in the power of a brownie to turn someone's day around? Are you looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We'll train you. What can you expect? * A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged. * An active, physical job. (You'll easily close those rings on your watch every day!) * Fun and engaged teammates who support each other. * Making delicious and beautiful products to be proud of. * Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) * A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! * A discount at all Zingerman's businesses and lots of free food. Sound like the place you've been looking for? Please apply. Need more details? Keep reading! What does the job pay? Starting pay is $15.50 per hour. Who are we? Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to Zingerman's Mail Order, who ships our baked goods everywhere in the United States. We are dedicated bakers and food lovers committed to making and selling the best breads, pastries and cakes we can imagine. We are real artisan bakers, meaning we use traditional methods and flavorful ingredients to make our food. Where is the job? Zingerman's Bakehouse is located at 3711 Plaza Drive. What are the availability requirements? We are hiring a baker to work 40 hours a week, with 8 hour shifts between the hours of 6 am and 4 pm. We work on weekends and holidays. We require full availability in October, November and December. (We don't take any extra time off during these months.) Education, baking experience or training in the culinary field is preferred but not required. We are looking for someone who is passionate about baking as a long-term career. What are the physical requirements of the job? We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers. What kinds of things do you do in this job? Our pastry baking team does a variety of essential tasks. A few examples are: * Measuring ingredients to make our Sour Cream Coffee Cake * Packaging and labeling our Ginger Jump Up Cookies * Weighing batter into pans for our Magic Brownies * Washing and chopping apples for our apple pies * Making the many fillings that fill our wonderful pies and desserts * Rolling our Cinnful Cinnamon Rolls Are there any benefits or perks? * Up to 5 free loaves of bread each week * Up to 65% discount on baked goods from the Bakehouse * 10% discounts at other Zingerman's businesses, 25% at Zingerman's Mail Order * $1 sandwiches and/or salad made on site for employee lunch * Paid training * Paid lunch breaks * Paid time off * 401k matching contribution after eligibility requirements are met * Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities would include: Following proper sanitation guidelines Preparing food that is up to Texas Roadhouse standards Baking our famous fresh baked bread Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. Apply to this job if you: Demonstrate a passion for guest service and creating exceptional guest experiences Enjoy working with a successful team in a safe environment Have a strong work ethic and are committed to your team Are reliable, dependable & take instruction well Previous food preparation experience considered an asset. Are 20 years of age or older

Prepares all food for residents and personnel in facility maintaining high standards of quality food production and portion control. May assist with orientation and on-the-job training of new employees as directed by supervisor. Completes other duties as assigned by supervisor. Principal Duties and Responsibilities: Performs the following duties listed and others as required to assure quality dietary requirements for the facility. This list does not include all duties required but to serve as a basis of expectations. Duties and responsibilities may be added or modified at any time. * Handles and prepares food in accordance with sanitary regulations while maintaining quality and quantity through the use of standardized recipes. Assist in standardizing and developing new recipes. * Meets meal schedules and follows menus. * Uses initiative and judgment in setting up meals, seasoning food, estimating food requirements and presenting food in an attractive and palatable manner. * Assurance of proper documentation and record keeping. Keeps records of daily food usage and notifies supervisor of supply needs when appropriate. * Responsible for meeting Federal and State sanitation, food storage and food quality requirements. * Makes advance preparation for next day service. * Responsible to keep the working area clean, orderly, safe and in good working order. * Reports observations concerning structural and equipment wear, defects and malfunction to supervisor. * Performs other duties as required by supervisor. Working Conditions: * Nursing home setting. * Lifting up to 50 lbs. when needed. * Work in a clean, well lighted and ventilated areas. Atmosphere is warm and humid and employee is exposed to sudden temperature changes when entering refrigerators or freezers. Qualifications: Must have a genuine interest in geriatrics and preparing food for residents with high standards of quality and food production and portion control. Ability to follow instructions, organize time and complete tasks with minimal supervision. Ability to adapt to frequent changes in routine. Experience: Two to three years training in quantity and quality food preparation, preferably in a health care setting. Must be able to estimate quantities of food needed, food storage, general kitchen management and kitchen sanitation and safety. Must be familiar with foods and preparation methods. Education: High school graduate or equivalent. Physical Requirements: Must be able to lift up to 50 lbs. Ability to walk, climb stairs, push and/or pull equipment as required. Prolonged standing or walking. Bends, lifts, carries, pushes and pulls various equipment and supplies throughout the work day. This position requires the ability to perform the essential functions described. These functions are not limited to the following requirements. Reasonable accommodations will be made to otherwise qualified applicants unable to fulfill one or more of these physical requirements.

Work hard and have fun baking, preparing and frosting cookies! **Starting base pay of $8.50 - $9.50 / hour + TIPS (tip pool). We typically see a post-tips total rate of around $12.00 - $14.00 / hour for full tip pool participants.** We seek skilled, creative bakers who love a fun work environment and strive to provide high-quality baked goods. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation. As an important member of the Crumbl crew, you will also clean workstations and equipment, and perform other duties as needed. To be a successful Baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. A willingness to eagerly accept constructive feedback from fellow crew members - regardless of age, gender or any other factors - is also a must. Paths to leadership opportunities are available to those who take advantage. Training resources will be available on a regular basis to help put you in a position to succeed. Availability Shifts: Mornings, Afternoons and Evenings. Working hours are 6am - 10pm on Monday - Thursday, and 6am - 12am on Friday - Saturday. Closed Sundays! Days: Mondays and Saturdays availability is required, but other days are also available if desired and as store staffing needs dictate. Those who make themselves available on at least Mondays and Saturdays will typically get higher scheduling priority throughout the rest of the week as well. Benefits Paid weekly Free cookie with every shift Paid sick leave Employee discounts Closed Sundays Career growth and leadership opportunities at this and other Crumbl locations Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Test ingredients and finished goods to ensure that each item meets food safety and quality standards Clean and restock your workstation and ensure all equipment is sanitized and prepared for the next shift Greet every customer with a warm smile and a "welcome to Crumbl!" Requirements At least 16 years old, preferably at least 18 years old Flexibility to work around customer trends, including weekend and holiday availability year-round Basic math and computer/app skills Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods and without need for frequent breaks Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products, even in a fast-paced work environment Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for quarterly increases based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. This job is for you if: * You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You like the hustle and bustle of the hospitality industry. * You have excellent organizational and time-management skills. * You want to partner with a fun, energized team that can work hard and laugh often. * You're committed to food safety and health safety. * You are at least 18 years of age. * You're passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth Opportunities at Panera: * A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Accountabilities: * Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. * Set and maintain and service and self-service cases. * Promote various products by preparing and offering samples. * Rotate and cull product to ensure freshness and reduce shrink. * Scan all waste to ensure accurate shrink recording. * Clean and sanitize department including equipment, work areas, service areas, containers and utensils. * Follow safe food handling and personal hygiene practices. * Follow all safety practices, including lockout/tag out of equipment. * Receive, verify, price and store department deliveries. * Ensure products, sandwiches, salads and special orders are prepared to specifications. * Stay current on food trends and new items relevant to department and building sales. * Adhere to all Busch's policies, practices and procedures. * Build strong working relationships with guests, vendors and associates. Requirements: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Zingerman's Bakehouse is looking for a full-time bread baker to join our team! Do you like to play with your food? Think being covered in a light dusting of flour is a sign of a fun and productive day? Looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated bread baking team to create some of the best breads in Michigan. What can you expect? * A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged. * An active physical job (You'll easily close those rings on your watch every day!). * A bread-ucation! Whether or not you were into sourdough before it became hip, you're sure to learn a lot about naturally leavened bread, freshly milled flour, and more. * Fun and engaged teammates who support each other. * Lots of collaboration and creativity. We make decisions together. There's no "They" here, just "Us." * Making delicious and beautiful products to be proud of. * Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) * A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won't want to leave anytime soon.) * A place where you can be creative and make a difference. * Full benefits package, and lots of free food. Sound like the place you've been looking for? Please apply. What does the job pay? Starting pay is $15.50 per hour, negotiable based on experience. What are the requirements and skills needed for this job? Availability: * Full-time. Multiple shifts currently available. Typical shift is 8 hour shifts between 12pm-10pm * Full availability in November and December (we don't take any extra time off during these months) Are there any benefits or perks? * Company contribution to health insurance ( after 90 days of service) * 401k match (after eligibility requirements are met) * Free BAKE! classes * Up to 5 free loaves of bread each week * Up to 65% discount on baked goods from the Bakehouse * Discounts at other Zingerman's businesses (for all crew out of basic orientation) * Paid training * Paid lunch breaks * Paid time off * $1 sandwiches and/or salad made on site for employee lunch * 25% reimbursement on any massage Performance Expectations - Essential Functions: * Work quickly and with a sense of urgency at all times * Multi-tasking * Accurately scale dough * Hand-shape multiple types of dough * Must work well with others in a team environment * Must be able to self manage and work independently, with little direction for periods of time * Arrives on time to all shifts * Prepares ingredients and does set-up work - setting up boards screens, pans, and other * equipment in preparation for making each type of bread * Mixes dough for baking * Loads and unloads bread in the ovens * Monitors the proofing and baking of the breads * Works safely around hot ovens, heavy equipment, and sharp utensils * Cleaning; including 2 hours or more of dishes and clean-up using industrial dishwashing * machines as well as by hand * Keeps a clean and sanitary work area * Completes basic orientation training passport within 90 days of hire * Attends and participate in Bread department and Bakehouse all-staff huddles * Willingness to be flexible with schedule * Able to follow through with verbal instructions Physical Demands: * Must be able to lift 50 pounds repeatedly during an 8 hour shift * Must stand, lift and bend for duration of an 8 hour shift * Repetitive motion including fine manipulation of hands and fingers

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for quarterly increases based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. This job is for you if: * You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You like the hustle and bustle of the hospitality industry. * You have excellent organizational and time-management skills. * You want to partner with a fun, energized team that can work hard and laugh often. * You're committed to food safety and health safety. * You are at least 18 years of age. * You're passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth Opportunities at Panera: * A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Accountabilities: * Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. * Set and maintain and service and self-service cases. * Promote various products by preparing and offering samples. * Rotate and cull product to ensure freshness and reduce shrink. * Scan all waste to ensure accurate shrink recording. * Clean and sanitize department including equipment, work areas, service areas, containers and utensils. * Follow safe food handling and personal hygiene practices. * Follow all safety practices, including lockout/tag out of equipment. * Receive, verify, price and store department deliveries. * Ensure products, sandwiches, salads and special orders are prepared to specifications. * Stay current on food trends and new items relevant to department and building sales. * Adhere to all Busch's policies, practices and procedures. * Build strong working relationships with guests, vendors and associates. Requirements: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Zingerman's Bakehouse is looking for a full-time bread baker to join our team! Do you like to play with your food? Think being covered in a light dusting of flour is a sign of a fun and productive day? Looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated bread baking team to create some of the best breads in Michigan. What can you expect? - A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged. - An active physical job (You'll easily close those rings on your watch every day!). - A bread-ucation! Whether or not you were into sourdough before it became hip, you're sure to learn a lot about naturally leavened bread, freshly milled flour, and more. - Fun and engaged teammates who support each other. - Lots of collaboration and creativity. We make decisions together. There's no “They” here, just “Us.” - Making delicious and beautiful products to be proud of. - Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) - A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won't want to leave anytime soon.) - A place where you can be creative and make a difference. - Full benefits package, and lots of free food. Sound like the place you've been looking for? Please apply. What does the job pay? Starting pay is $15.50 per hour, negotiable based on experience. What are the requirements and skills needed for this job? Availability: Full-time. Multiple shifts currently available. Typical shift is 8 hour shifts between 12pm-10pm Full availability in November and December (we don't take any extra time off during these months) Are there any benefits or perks? Company contribution to health insurance ( after 90 days of service) 401k match (after eligibility requirements are met) Free BAKE! classes Up to 5 free loaves of bread each week Up to 65% discount on baked goods from the Bakehouse Discounts at other Zingerman's businesses (for all crew out of basic orientation) Paid training Paid lunch breaks Paid time off $1 sandwiches and/or salad made on site for employee lunch 25% reimbursement on any massage Performance Expectations - Essential Functions: Work quickly and with a sense of urgency at all times Multi-tasking Accurately scale dough Hand-shape multiple types of dough Must work well with others in a team environment Must be able to self manage and work independently, with little direction for periods of time Arrives on time to all shifts Prepares ingredients and does set-up work - setting up boards screens, pans, and other equipment in preparation for making each type of bread Mixes dough for baking Loads and unloads bread in the ovens Monitors the proofing and baking of the breads Works safely around hot ovens, heavy equipment, and sharp utensils Cleaning; including 2 hours or more of dishes and clean-up using industrial dishwashing machines as well as by hand Keeps a clean and sanitary work area Completes basic orientation training passport within 90 days of hire Attends and participate in Bread department and Bakehouse all-staff huddles Willingness to be flexible with schedule Able to follow through with verbal instructions Physical Demands: Must be able to lift 50 pounds repeatedly during an 8 hour shift Must stand, lift and bend for duration of an 8 hour shift Repetitive motion including fine manipulation of hands and fingers