Baker Jobs in Canton, NY

Part-time Description Bake muffins, breads, donuts! Frost and decorate donuts! Maintain a clean work environment. Work well in a group setting and by yourself. multitasker Delivery of donuts to other locations Requirements Must Have a valid Driver's License & 5 years driving experience if you are interested in driving willingness to learn food experience is a plus Willingness to follow direction is absolutely necessary Salary Description $15.50-$16.50

Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 5AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 707-709 Pittsford Victor Road , Pittsford, New York 14534 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Executive Chef Thomas Allan's refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table. Complementing Chef Allan's menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. The restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home. Who you are: The Baker is responsible for the daily preparation, production, and finishing of all bread items for the restaurant. This position may entail working in a variety of techniques including, but not limited to scaling, mixing, shaping, and baking of naturally leavened bread doughs. The Baker typically has several duties that revolve around helping the kitchen stay clean and maintaining the high standards of the operation. What you'll do: Consistently support a culture of Enlightened Hospitality Create all bread-related goods applicable to the menu Follow all recipes, and presentation specifics as set forth by Executive Chef and Pastry Chef Follow all opening/closing kitchen procedures Set up station according to Chef/Kitchen guidelines Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success What we need from you: Previous Baker experience and understanding of professional baking and bread formulas Knowledge and understanding of safety, sanitation and food handling procedures Understand & follow written and verbal instruction & direction Ability to lift at least 50 pounds What you'll get from us: Hourly rate of $19 - $21/hour Comprehensive Medical, Dental, and Vision insurance Paid Time Off to support you with an active life outside of work Paid Parental Leave 51% dining discount throughout the USHG family of restaurants Flexible Spending Options (health care, dependent care, transit & parking) Employee Assistance Program to support overall mental wellbeing Exclusive access to primary care, mental health, and other healthcare services Matched 401(k) to help you invest in your future Generous Employee Referral Program Access to the USHG HUGS Employee Relief Fund Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options

Petee's Pie Company is based on a simple concept: make the best pie money can buy using real ingredients. We make our pies using seasonal local produce and natural fair-trade sweeteners. Our crust is made with organic flour and grass-fed butter from New York State. We make them all from scratch on-site and bake them fresh throughout the day. Petee's Pie Company, home of "NYC's Absolute Best Pie" according to New York Magazine, is in search of energetic, enthusiastic bakers to work at our flagship pie shop in the Lower East Side. This is a full-time, 40 hour per week position starting at $21/hour with the possibility of overtime. Applicants must be punctual, professional, responsible, and communicative. You must have at least one year of relevant experience preparing food in a bakery, restaurant, or café. Additionally, you must possess: -ability to carry 50 lb up/down stairs -food handler's certificate (or ability to obtain one upon hiring) -availability on weekends AND on/around holidays -ability to work flexibly as part of a team in a fast-paced workplace -ability to handle feedback constructively -ability to prioritize tasks, work efficiently, and maintain stamina Responsibilities include: -taking inventory and creating production list for the day -preparing and sheeting dough -preparing pie fillings -preparing icebox pies -assembling and baking pies -clear communication with coworkers and management -cleaning tasks such as dishwashing, organizing, vacuuming, sweeping, mopping, and taking out trash and recycling -effectively managing product inventory for successful order fulfillment Hours: -Five day work week includes two consecutive days off. Currently hiring for Thursday-Monday with Tuesday and Wednesday off, and Saturday-Wednesday with Thursday and Friday off. -Hours are 7am-3pm, with longer shifts during critical business periods. -This is a full time position with potential for overtime. Please send your resume in PDF form, and include what your favorite pie is and why. We look forward to hearing from you.

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: the Overnight Baker / Chef De Cuisine oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control at Astoria Cakes (bakery/warehouse). *Must be available to work between the hours of 4pm to 2:30am. *Must have extensive experience working as a Baker/Pastry Chef Key Responsibilities/Accountabilities: As Manager Assist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cover call outs, handle employee conflicts, report problems on time, handle food deliveries, etc.) Assist with staff food training and the generation of the necessary training materials (creating recipes others can follow, scheduling tastings to keep the quality of product consistent, attending pre-shift meetings to explain specials of the day, teaching about ingredients and their origin, etc. Service Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner. Prepare and cook dishes according to the recipes while following the pace of orders. Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) Communicate all food-related issues to the appropriate to front of the house team (in the absence or when directed by executive chef. Required to work in the line if needed and requested by the executive chef. Labor/Staff Management Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert executive chef or corporate chef if there are any issues, etc.) Understand, follow, and direct others in current safety procedures. Product/Food Presentation Assist in and do preparation of the dishes while training others to achieve consistency. Monitor each dish presentation as set up and directed by executive chef and achieve 100% consistency during service. Continually assist in creating of new offerings (specials and seasonal menu changes) Maintain the quality and the presentation of food to achieve favorable guest feedback. Financial Follow company procedures to ensure proper and accurate food ordering. Maintain proper inventory of food items - make sure we don't run out, make sure food produce is always fresh, etc. Assist executive chef in keeping the food cost and labor cost aligned to given goals. Maintain strong communication with front of the house management at all times. Administrative Assist executive chef with proposals of the menu changes hand in hand with costing ingredients search and tasting preparations. Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.) Keep all culinary and back of the house documentation up to date including, but not limited to: Job Duties and Opening/Closing Checklists Food Operations Manual/ Recipe Book Personnel Forms - such as new hire paperwork, termination form, etc. (please ask managers for instructions if needed) Communicate and work closely with PR team to highlight the food offerings and to respond to media inquiries. Attend all meetings requested by Director of Operations and Ownership or when chef requests it. Check company OUTLOOK for all incoming email communication. Participate in Avero reporting / Remain up to date with daily reports. Ensure compliance with all health department rules and regulations to pass the inspections. Self-Development It is understood that as the Chef de Cuisine you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities. Minimal Essential Requirements: The ability to work as part of a team, and personal cleanliness. Time management and ability to work under pressure to manage high volume of production. Active listening, learning skills, reading, and speaking comprehension skills. Ability to lift up to 30lbs. Must be available to work 53 hours per week. ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification. We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law. Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination. Other details Pay Type Salary Min Hiring Rate $100,000.00 Max Hiring Rate $100,000.00

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood. Commissary Baker ________________________________________________________________________________________________________________ JOB TITLE: Baker REPORTS TO: Production Manager, Head of Production POSITION SUMMARY: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality. PRINCIPLE DUTIES: · Responsible for fulfilling the production list, given by management, which includes all cake batters, bars and/or prep items. · Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies. · Operates and monitors proper functioning of equipment to include mixers, scales and depositors; follows safety procedures for all equipment. · Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area. · Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor. · Supporting inventory monitoring of buttercreams, fillings and other items. · Communicating with their Production Manager on progress throughout the day. · This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs. PHYSICAL DEMANDS AND WORK ENVIRONMENT: · Stand for a minimum of 8 hours. · Occasional moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required. · Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity. · Continuous cross function communication with coworkers and management. · Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards. · Requires manual dexterity to use and operate all necessary equipment REQUIREMENTS: · High energy positive person who is able to work with a diverse group of people. · Follows policies and procedures. · Takes directions well and hits the ground running but will ask questions if need be. · Understands expectations of role and works within the boundaries of the role. · Organized, good time management skills. · Hours of work for this position are approximately 40 hours per week. · Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication. Hourly Pay Range: $17-20 #LI-ONSITE Magnolia Bakery is an Equal Opportunity Employer. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Domestic travel required.

Some of a cake baker's responsibilities include ensuring that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adheres to sanitation regulations. Bakers experiment with various cake flavors and icings to produce cakes and desserts that are visually appetizing. They also check food ingredients for freshness, quality, and availability. Bakers must be familiar with the use of commercial mixing machines, ovens, and other large-scale baking equipment. Requirements Although a college degree is not required to become a professional cake baker, students may wish to attend accredited culinary schools to formally train in the baking and pastry field. This training also provides individuals with much of the background needed to start their own baking business. In some cases, workers acquire their cake baking skills through on-the-job training in a bakery or restaurant. Education Both one-year certificates and two-year degrees related to cake-baking are available; these programs often go under the name 'baking and pastry arts.' A baking certificate program may include courses in food service safety and sanitation, baking principles, and restaurant baking. The certificate program serves as sufficient preparation for jobs as entry-level pastry or cake bakers. Students may also enroll in associate's degree programs in pastry and baking, which include a selection of general education courses (English, math, science) as well as hands-on work with ingredients and recipes. Classes might cover pastry shop business basics, pastry shop production, sugar basics, bread production, and pastry design. Apprenticeships Formal training institutes may allow students to participate in internships or apprenticeships to gain on-the-job cake baking experience. Students may receive extensive training in menu planning, purchasing, baking, advanced hospitality management and supervisory management. Apprenticeships can last up to three years. Job Outlook and Salary Info The Bureau of Labor Statistics (BLS, *********** ) predicts that the employment of all kinds of bakers, including cake bakers, will grow little if any from 2010 to 2020. Although more bakery food stuffs will be needed as the population grows, the advancement of more automated kitchen implements will balance out the need for more workers in this field. The average annual salary earned by bakers working in bakeries was reported as $26,040 by the BLS in May 2012.

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage

General Purpose: The Baker provides customer-friendly service to our valuable customers and creates the quality products that Adams is known for. This means producing high quality breads and rolls, as well as a variety of other dough-based products. FLSA Status: Non-exempt Reports to: Manager, Assistant Manager, Supervisor Job Description: Ensure that customers receive the best customer service by providing friendly, polite and knowledgeable service Greet customers personally and thank them appreciatively for shopping at Adams Take customer orders both in person and on the phone Report to bakery manager or assistant to review key goals and tasks for the day Check the floor to see what items are running low and what is needed for the day Have strong knowledge of product ingredients and be able to converse with customers toaddress allergen concerns Produce a high volume of a variety of baked goods, including but not limited to, breads, rolls, coffee cakes, loaf cakes, cookies, scones, and muffins according to recipes used in the bakery Possess bread-baking knowledge for a variety of types of bread Weigh ingredients, mix, scale and bake, and finish products for sale Be aware of sale items and have them baked in time for them to be packaged and out for the sale when it begins Maintain full knowledge of bakery product line and pricing Rotate products to keep older product in front and stock cases and sale tables, making sure each package is correctly labeled and there are no empty spaces; rotate cakes to keep oldest in back Make apple cider donuts Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation for all products put into the case or for special orders Keep the ingredient bins full Clean dishes and equipment used and put away once dry Keep all areas of the department clean and organized, including sales floor, counter, cases, coolers, preparation and production areas When a customer needs assistance, give the customer priority over the task at hand Physical Requirements: Consistently lift and move 50 pounds Stand for duration of shift Use hands, wrists, fingers and arms for duration of shift Safety operate mixers, large ovens, bread slicer, knives, donut machine and other equipment necessary to run the department Qualifications: Communicate clearly with customers and co-workers Employees are our internal customers; treat them with the same courtesy and respect as our external customers Be food safety certified Be 18 years or older Must work efficiently and at a productive pace per department needs Must be able to work scheduled shift Follow all department safety policies and procedures Be able to concentrate on tasks in order to avoid injury and waste of product Be able to read and understand recipes and cake order tickets Perform math necessary to complete measurements accurately Be knowledgeable about Adams product - recommend ideas to customers by exploring customer preferences and advocating Adams product Culinary degree or 2 years' professional baking experience Disclaimer: The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.

Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: Work as part of a small team to bake each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude and good organizational skills You share in a commitment to the success of your team, the bakery, and to your own development You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 50 pounds Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 15 pounds to a height of 5 and a half feet Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What's in it for you? A fun teamwork environment with flexible hours The satisfaction of baking from scratch, and pride in sharing that product with the community. Competitive pay and participation in tip pooling program Weekly pay All employees eligible for time and a half pay when working on 8 major holidays Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift 401k plan with matching Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $18-$20/hr Part-time Expected hours:20- 30 per week Benefits they may be eligible for: 401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type: Bakery Schedule: Morning shift Overnight shift Weekends Weekdays Application Question(s): Are you willing to work as early as 2am? Work Location: In person

Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up. Develop and maintain bread starters and sourdough bases. Maintain a safe and sanitary work environment. Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines. Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action. Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment Ability to read and communicate in the English language Ability to read, understand and utilize recipes that are developed for scratch baking Ability to prepare, test and taste bread products for quality and consistency. A passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential Physical Requirements: Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job. Will be required to lift up to fifty pounds during the course of a workday. Must be able to push or pull up to 150 pounds during the duration of a shift. Will require bending, stooping, and standing for long periods of time. Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift.

divdivdivdivdivp Position Title: Artisan Bread Baker/pp Reports To: Executive Pastry Chef and Executive Chef/pp /pp Basic Function: /pp Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch./pp /pp Other essential Functions:/pp Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up./pp Develop and maintain bread starters and sourdough bases./pp Maintain a safe and sanitary work environment./pp Ensure proper handling and labeling of food products in accordance with State Health Code guidelines./pp Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines./pp Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action./pp Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook./pp /pp Qualifications and Education:/pp High school diploma or equivalent/pp Culinary degree in baking preferred/pp Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment/pp Ability to read and communicate in the English language/pp Ability to read, understand and utilize recipes that are developed for scratch baking/pp Ability to prepare, test and taste bread products for quality and consistency./ppA passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential/pp /pp Physical Requirements:/pp Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job./pp Will be required to lift up to fifty pounds during the course of a workday./pp Must be able to push or pull up to 150 pounds during the duration of a shift./pp Will require bending, stooping, and standing for long periods of time./pp Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift./pp /p/div/div/div/div /div

Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 5AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1601 Penfield Road , Penfield, New York 14625 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

General Purpose: The Baker provides customer-friendly service to our valuable customers and creates the quality products that Adams is known for. This means producing high quality breads and rolls, as well as a variety of other dough-based products. FLSA Status: Non-exempt Reports to: Manager, Assistant Manager, Supervisor Job Description: Ensure that customers receive the best customer service by providing friendly, polite and knowledgeable service Greet customers personally and thank them appreciatively for shopping at Adams Take customer orders both in person and on the phone Report to bakery manager or assistant to review key goals and tasks for the day Check the floor to see what items are running low and what is needed for the day Have strong knowledge of product ingredients and be able to converse with customers to address allergen concerns Produce a high volume of a variety of baked goods, including but not limited to, breads, rolls, coffee cakes, loaf cakes, cookies, scones, and muffins according to recipes used in the bakery Possess bread-baking knowledge for a variety of types of bread Weigh ingredients, mix, scale and bake, and finish products for sale Be aware of sale items and have them baked in time for them to be packaged and out for the sale when it begins Maintain full knowledge of bakery product line and pricing Rotate products to keep older product in front and stock cases and sale tables, making sure each package is correctly labeled and there are no empty spaces; rotate cakes to keep oldest in back Make apple cider donuts Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation for all products put into the case or for special orders Keep the ingredient bins full Clean dishes and equipment used and put away once dry Keep all areas of the department clean and organized, including sales floor, counter, cases, coolers, preparation and production areas When a customer needs assistance, give the customer priority over the task at hand Physical Requirements: Consistently lift and move 50 pounds Stand for duration of shift Use hands, wrists, fingers and arms for duration of shift Safety operate mixers, large ovens, bread slicer, knives, donut machine and other equipment necessary to run the department Qualifications: Communicate clearly with customers and co-workers Employees are our internal customers; treat them with the same courtesy and respect as our external customers Be food safety certified Be 18 years or older Must work efficiently and at a productive pace per department needs Must be able to work scheduled shift Follow all department safety policies and procedures Be able to concentrate on tasks in order to avoid injury and waste of product Be able to read and understand recipes and cake order tickets Perform math necessary to complete measurements accurately Be knowledgeable about Adams product - recommend ideas to customers by exploring customer preferences and advocating Adams product Culinary degree or 2 years' professional baking experience Disclaimer: The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.

Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up. Develop and maintain bread starters and sourdough bases. Maintain a safe and sanitary work environment. Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines. Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action. Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment Ability to read and communicate in the English language Ability to read, understand and utilize recipes that are developed for scratch baking Ability to prepare, test and taste bread products for quality and consistency. A passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential Physical Requirements: Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job. Will be required to lift up to fifty pounds during the course of a workday. Must be able to push or pull up to 150 pounds during the duration of a shift. Will require bending, stooping, and standing for long periods of time. Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift.

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood. Overnight Prep Cook/Baker's Assistant (ALL NYC Locations) ___________________________________________________________________________________________________________________________________________________________________ Position Summary: Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards. Principle Duties: Responsible for preparing dessert items in accordance with production requirements and Magnolia quality standards while maintaining a safe and sanitary work environment. Prepares desserts of consistent quality following recipes and production; start food items that are prepared ahead of time; date all food containers; note any out-of-stock times or possible shortages to the Kitchen Manager. Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Operates and monitors proper functioning of equipment to include mixers and choppers and meat slicers; follow safety procedures for using equipment; sanitize work area during and after use. Responsibilities: Completing prep cook list as made by Production Manager and/or Production Supervisor. Assemble ingredients to prepare foods according to standard recipes, measure, weight, portion and label according to guidelines. This list includes making butter cream icing, chocolate icing, banana pudding part 1, banana pudding, red velvet icing part 1, red velvet icing, all cream cheese icings, popping cheesecakes, shredding carrots, chopping and toasting all nuts, prepping ingredients for crisps and pies. Stocking prep cook area with all goods needed for their shift, butter, milk, Nilla wafers, bananas, coconut, nuts, storage containers, utensils, etc. Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor. Stocking goods for the next prep cook shift, especially butter, so it has time to soften. Keeping an inventory of icings and fillings are needed and keeping them stocked as necessary. Keeping the Production Manager/Floor Supervisor aware of progress throughout the day, as well as bring to the Manager's attention of any stock that we are running low or out of. When all tasks on list are completed, then the prep cook is responsible for helping all back of house staff. This includes, popping cupcakes from the pans, wrapping cupcakes, stocking/cleaning baker's refrigerator, helping porters and cake icers as needed Physical demands and work environment: Position requires standing and walking for period of 3-5 hours without a rest break. Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required. Work environment includes working with hot cooking equipment. Required knowledge, skills and abilities: High energy positive person who can work with a diverse group of people. Follows policies and procedures. Takes directions well and hits the ground running but will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Hours of work for this position are approximately 40 hours per week, working overnight shifts. Employee Perks/Benefits: Employee Restaurant Discount (One free Dessert a day!!) Flexible Working Hours Please know team member safety is our number one priority at Magnolia Bakery! All locations have implemented best practices and measures in accordance with CDC recommendations to further mitigate the spread of COVID-19. Team members will be equipped with all necessary PPE upon hire. Hourly Pay Range: $17-$18 #LI-ONSITE Magnolia Bakery is an Equal Opportunity Employer. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Domestic travel required.

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage

Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 112 East Seneca Street , Manlius, New York 13104 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

General Purpose: The Baker provides customer-friendly service to our valuable customers and creates the quality products that Adams is known for. This means producing high quality breads and rolls, as well as a variety of other dough-based products. FLSA Status: Non-exempt Reports to: Manager, Assistant Manager, Supervisor Job Description: Ensure that customers receive the best customer service by providing friendly, polite and knowledgeable service Greet customers personally and thank them appreciatively for shopping at Adams Take customer orders both in person and on the phone Report to bakery manager or assistant to review key goals and tasks for the day Check the floor to see what items are running low and what is needed for the day Have strong knowledge of product ingredients and be able to converse with customers toaddress allergen concerns Produce a high volume of a variety of baked goods, including but not limited to, breads, rolls, coffee cakes, loaf cakes, cookies, scones, and muffins according to recipes used in the bakery Possess bread-baking knowledge for a variety of types of bread Weigh ingredients, mix, scale and bake, and finish products for sale Be aware of sale items and have them baked in time for them to be packaged and out for the sale when it begins Maintain full knowledge of bakery product line and pricing Rotate products to keep older product in front and stock cases and sale tables, making sure each package is correctly labeled and there are no empty spaces; rotate cakes to keep oldest in back Make apple cider donuts Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation for all products put into the case or for special orders Keep the ingredient bins full Clean dishes and equipment used and put away once dry Keep all areas of the department clean and organized, including sales floor, counter, cases, coolers, preparation and production areas When a customer needs assistance, give the customer priority over the task at hand Physical Requirements: Consistently lift and move 50 pounds Stand for duration of shift Use hands, wrists, fingers and arms for duration of shift Safety operate mixers, large ovens, bread slicer, knives, donut machine and other equipment necessary to run the department Qualifications: Communicate clearly with customers and co-workers Employees are our internal customers; treat them with the same courtesy and respect as our external customers Be food safety certified Be 18 years or older Must work efficiently and at a productive pace per department needs Must be able to work scheduled shift Follow all department safety policies and procedures Be able to concentrate on tasks in order to avoid injury and waste of product Be able to read and understand recipes and cake order tickets Perform math necessary to complete measurements accurately Be knowledgeable about Adams product - recommend ideas to customers by exploring customer preferences and advocating Adams product Culinary degree or 2 years' professional baking experience Disclaimer: The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.