Baker Jobs in Brea, CA

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: Pastry Line/Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Pastry & Baking and delighting our Guests with food! Strong experience with cakes, plated desserts, and working in banquet and restaurant environments Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience Ability to follow and understand recipes in a mass volume environment Multitask and work in a fast-paced team environment Demonstrate a desire to provide excellent guest service and be part of a team Strong listening skills and ability to take direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Job Details Downtown Pastry Kitchen - Los Angeles, CA Full-Time/Part-Time $24.00 - $26.00 Hourly Day Restaurant - Food ServiceDescription ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success. WHO WE'D LIKE TO WORK WITH People who genuinely like people and respect each other's contributions People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy People who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times COMPENSATION Ranging $24.00-26.00/hr Health, Dental, + Vision Benefits Paid Time Off BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana! Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate and monitor the work of others in the production of multiple bakery products made daily. Prepare complex bakery recipes in the operation according to culinary, production and quality standards. Accurately and appropriately utilize the various bakery equipment and assist with training and monitoring others in its safe usage. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by delivery times and production schedule. Ensure production needs and quality standards are maintained. Maintain accurate paperwork, including temperature logs and production records. Schedule: Monday - Saturday (Sundays off along with another day of the week) Start time: Ranges from 4am- 6am 8-hour shifts with OT during holiday seasons/as needed based on business demands Responsibilities: Production Operation: Assist Production Manager, Commissary Bakery chef and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e. breads, cookies, rolls, muffins, biscuits, cakes, and pastries). Identify issues in production and troubleshoot them as necessary. Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust ect.). Assist Production Manager, Commissary Bakery chef and other bakers in operating baking machinery to produce baked goods (i.e. ovens, slicing machine, wrapping machine, etc.). Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions. Deliver prepared product to oven to be baked. Assist in removing finished products from pans. Prepare orders to go out to customers Manage both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires. Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked. Combine measured ingredients in bowls for mixing or blending. Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.) Manage all pars, quality, and efficiency of product creation Measure/weigh ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Roll, knead, cut, or shape dough to form various products (i.e. sweet rolls, pie crusts, tarts and cookies) Communication and Coordination: Direct and / or coordinate bakery deliveries Order and / or receive supplies Alert Production Manager, Head Baker about any inconsistencies with product and/or process Help develop process controls and train others on production standards. Communicate production schedule timelines to staff and ensure that production goals and standards are met. Health and Safety: Keep all food storage areas clean and sanitary Maintain and sanitize baking utensils, tools, and machinery. Strictly adhere to food safety laws and standards while preparing bakery products. Follow all Company Safety policies and procedures. Keep work area clean, organized and safe. Informs management of necessary improvements in physical condition of building, repairs, and maintenance. Follows all sanitation guidelines as prescribed by the health department. Cooperates on all matters relating to safety and health in the work area and positively promotes safety in operations. Immediately reports all accidents to the Supervisor/Manager and obtains first aid for all injuries. Required Qualifications: High School Diploma or GED Minimum 5 - 7 years' of work experience with yeast doughs and variety of cake batters is required Valid Food Handler's Certificate Prior experience coaching and developing others Ability to critically think, adapt, and collaborate Operate with a high-level of emotional intelligence and initiative Ability to stand and walk for extended periods of time Ability to regularly lift up to 10lbs, frequently lift up to 25lbs and occasionally lift up to 50lbs The responsibilities and schedule associated with this job will change from time to time in accordance with the Company's business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above. The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations. Compensation: $28.75 per hour King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.

About the Employer About Us The Orange Unified School District serves approximately 26,000 students in grades kindergarten through 12th, and encompasses all or part of the cities of Anaheim, Garden Grove, Orange, Santa Ana, and Villa Park. In 1953, the citizens of the area voted to form a "unified" school district, combining the original five elementary districts with the high school district into one unified district, now known as the Orange Unified School District. The District has a long history of excellence that continues to grow and be enriched by the accomplishments of its students, teachers, staff and community. VISION - Our Commitment Inspiring our learners of today to be purposeful leaders of tomorrow. MISSION - Our Intention In partnership with our community, we will provide a safe, equitable, and innovative culture of learning for each scholar to have a competitive EDGE as a leader. CORE VALUES - Our Foundation * Integrity - We embrace a culture of ethical and transparent decision making and actions. * Equity - We promote inclusive and culturally relevant environments by supporting the social-emotional and intellectual needs of all. * Respect - We advocate for strong, compassionate relationships that appreciate the unique qualities of our diverse community. * Excellence - We strive for the highest standards in all endeavors by deliberately pursuing continuous growth and innovation. View Job Description OUSD Cook/Baker Test required. Schedule your test now at: bit.ly/OUSD-HR-Testing Or call ************** If your preferred date and time for the appointment is unavailable, please don't hesitate to call **************. * Test Results/Materials (OUSD Cook/Baker Test) Requirements / Qualifications Comments and Other Information Notice to all applicants: Assembly Bill 1610 prohits the employment of any person in any classified position (to include Substitute and Temporary Personnel) until the Department of Justice/FBI completes a criminal background record search. The provisions of this bulletin do not constitute a contract, express or implied; and any of the provisions contained herein maybe modified or revoked without notice. The Orange Unified School District reserves the right to re-advertise this position or delay the filling of this position if it is deemed that appplicants do not constitute an adequate applicant pool. Should a qualified individual with disabilities need reasonable accommodation in order to participate in the recruitment process, the Orange Unified School District must be notified no later than five working days of the scheduled interview date. The Orange Unified School District does not discriminate on the gasis of race, religion, color, sex age, ancestry, national origin, martital status, or disability. equal employment opportunity will apply to all personnel actions, including, but not limited to recruitment selection, training, transfers, promotions, evaluation, compensation, discipline, layoffs, terminations and rehires. The Orange Unified School District is an Affirmative Action, Equal Opportunity Employer, with Drug-Free and Tobacco--Free workplace policies. In accordance with Board Policy, discrimination in any form, including sexual harassment of or by any employee, applicant contractor and/or student will not be tolerated. If offered employment, you will be required to provide proof of work eligibility in accordance with Public Law 99-983. For more information about this position, go to the pdf file here **************************************************************************** Food Service Cook Baker-20201030151559.pdf

Brand: Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh-baked and that ingredients matter. We guarantee two things: first we are committed to serving food you feel good about eating so that your best days start at Noah's. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Part-Time Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 2am depending on the restaurant) and weekends * Must be available on Friday, Saturday, & Sunday * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 25910 the Old Rd Ste C1 , Valencia, California 91381 | Hourly Rate: $20.00 - $22.00 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Brand: Noah's New York BagelsBreakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh-baked and that ingredients matter. We guarantee two things: first we are committed to serving food you feel good about eating so that your best days start at Noah's. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Part-Time Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 2am depending on the restaurant) and weekends Must be available on Friday, Saturday, & Sunday Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 25910 the Old Rd Ste C1 , Valencia, California 91381 | Hourly Rate: $20.00 - $22.00 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. We are community-oriented and passionate about food, hospitality, and providing memorable experiences for our guests. We are looking for an experienced baker to join our Bakehouse team in Venice for our AM Shift (2:30am-11:00am) Our family of restaurants includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire PIzza. Requirements We offer: Competitive wages ( ~$18.00 - $21.00 / hour including tips) Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) Flexible schedules so you can pursue all of your outside interests Work with a team that cares about seasonal menus and exceptional food quality A free meal with every shift A fun and inclusive work environment Professional development and career advancement opportunities with a rapidly expanding restaurant group Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow) Qualifications: One year of pastry and bread experience including mixing, shaping and croissant production Ability to be reliable, punctual and team oriented Detail oriented and cool under pressure Following standards food safety and sanitation Address problems quickly and have a knack for turning tough situations into positive outcomes Have a flexible schedule and open availability Follow us on Instagram @ lifesuperba We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer. Salary Description $18.00 - $21.00

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid parental leave & paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Follow printed bake sheet to ensure correct flavors and quantities are being baked. * Ensure cupcakes are being baked to Sprinkles specifications and standards every time. * Maintain clean ovens and baking areas in the kitchen. * Assist dishwashers and frosters with completing dishwashing as needed. * Train in frosting cupcakes and production prep duties to support as needed. * Adhere to all safety and sanitation guidelines. * Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. * Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: * At least 1 year of previous baking experience or professional baking certification. * A passion and love of the Sprinkles product, brand, and experience. * Ability to work a changing schedule that can begin between Midnight and 3am. * Can work well under pressure while being mindful of timers and maintaining a consistent pace. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. * Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. * Ability to work on your feet for hours at a time. * Must be able to remain in a stationary position for much of your shift. * Tips are not guaranteed. * Sprinkles is an Equal Opportunity Employer

El Super #70 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. This is a long term position. Please do not apply if your availability is only for the summer. Must have availability Monday-Friday 7:00am till 3:30pm. Position will generally work 4 full days ( Monday, Tuesday, Thursday, Friday) with an occasional Wednesday. Apply now. Joy is the job. Compensation: $20.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Bread Lounge in Los Angeles, CA is looking for bakers to join our Team. Our ideal candidate is experienced, attentive, motivated, and hard-working. STARTING AT 2AM Responsibilities proofing and baking breads, pastries, cookies. Baking using deck and rack oven Prepare and maintain inventory Clean and sanitize workstation and equipment Set oven temperatures and monitor or modify as needed Qualifications Attention to detail in all aspects of baking Must have experience in baking, this is not an entry level position We are looking forward to hearing from you.

The Village Bakery and Cafe is looking for a passionate, reliable baker to join our team. We have1 full- time and 1 part-time baker to join our team. Shifts start at 6am and weekends. Qualified candidates will have: - Experience in a professional bakery - Strong attention to detail & ability to follow recipes - Ability to communicate with team and leads. - Accountability - Time management skills - Ability to work well in a team environment - Punctuality & dependability (we need you to show up for the shifts that you're scheduled for AND to be on time) - A positive, upbeat demeanor Duties will include: -Opening baking (bake off muffins, scones, coffee cakes etc), ensuring that all baked goods are out of the oven and the front case is completely set up prior to our doors opening at 8am -daily production (making batters, doughs, cookies, cakes, brownies, frostings, fillings, etc.) You will also be required to help with wholesale baking as needed (this requires strong organizational skills and the ability to multitask) We love what we do and are hoping to find somebody who's as enthusiastic as we are. Please send your resume along with a brief note of introduction and we'll schedule you to come in and chat with us! Thank you!

pstrong Baker /strongis responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success./p p“Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant."/p pRange: $17.28 to $22.00/p pstrong TO VIEW THE APPLICANT, NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW./strong/p pstronga href="https://superiorgrocers.com/about-us/privacy-disclosure/" rel="noopener" target="_blank" title="Privacy Policy"https://superiorgrocers.com/about-us/privacy-disclosure//a/strong/p

AM & PM Shifts Available Full-Time & Part-Time Available 3-5 Years of Experience Baker Responsibilities: Designing new and improving existing recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Keeping records relating to deliveries, inventory, and production levels of baked goods. Keeping spoilage/waste to a minimum by ordering and utilizing proper quantities, portioning and rotating products using FIFO. Requirements Baker Requirements: Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. Ability to work in hot, busy environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods of time. 3-5 years of baking experience Salary Description 18-19 per hour

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

div class="job-description-container" div class="trix-content" div Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! /divdiv The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties./divdivstrong Food Production:/strong/divul li Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items./li li Prepares breakfast bakery items on weekends to meet production needs./li li Complete use and following of the buffet production system to ensure quality and shelf life compliance./li /uldivstrong Operational Excellence:/strong/divul li Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate./li li Maintains quality by preparing all products following Golden Corral recipes and standards./li li Maintains proper portioning and recipe yields./li li Follows the Bakery and Dessert Café Production Guide./li /uldivstrong Guest Service:/strong/divul li Is friendly and courteous to guests and assists them with baked goods./li li Knows and follows position responsibilities as they relate to just-in-time delivery./li /uldivstrong Cleanliness:/strong/divul li Performs duty roster and meets cleanliness, service, and quality standards. /li li Follows local health department laws./li /uldiv Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying./divdivem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee./em/div /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" /div br/ div class="disclaimer-v2" p style="font-size: 8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate. /em/p /div /div

BAKE A DIFFERENCE ! We are looking for creative BAKERS to craft well-loved pastries and desserts. We are a from-scratch bakery which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment. PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy. Our team members enjoy: Competitive hourly pay from $16.00-$20.00 depending on experience and tenure Flexible work schedules Career growth and development opportunities Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!) Paid time off, team perks, and employee discounts A day in the life: Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead. Plan and coordinate production while maintaining consistency and product quality standards. Accurately measure and prepare a wide variety of standard and sometimes custom baked goods including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc. Understand all bakery equipment and tools while combining/cooking ingredients according to specifications. Ensure all food is prepared, handled, and stored according to all required food safety code standards. Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc. Assist FOH operations as needed by providing upscale quality service and packaging finished products with care. Monitor, receive, and stock inventory as it arrives. Organize and maintain the cleanliness of the worksite. Work with a sense of urgency and meet performance demands. What you bring to the table: Proven general baking experience and passion. Be able to commit full-time/part-time. Ability to taste and evaluate products, as needed. Certified knowledge of Food Handling and Food Safety (Paid program, complete in 30 days). Exceptional communication, literacy, and numeracy skills. Have a strong merchandising, retail, and customer service focus. Ability to operate machinery, tools, and equipment properly and safely. Weekend availability is important. Location: 18005 Sky Park Circle, Suite A, Irvine, CA, 92614

Our franchise organization, Shao, Li, Su & Reyes dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

tdp style="margin-left:0in; margin-right:0in"PRIMARY RESPONSIBILITIES:/p p style="margin-left:0in; margin-right:0in"The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront./p pPERFORMANCE RESPONSIBILITIES:/p ul li Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager/li li Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality/li li Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards/li li Keep up with pace of store and customer flow/li li Avoid overproduction during slow business weeks/li li Rotate product in freezer/walk-in using FIFO method/li li Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer/li li Maintain a clean production area/li li Clean and sanitize all equipment, work areas, containers and utensils/li li Be quick, accurate and organized/li li Respect your customers' and co-workers' space and time/li li Prepare special orders to ensure customer specifications are met/li li Make sure customers receive exceptional customer service at all times/li li Ensure operations are in accordance with food safety and sanitation standards/li li Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation/li li Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers/li li Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)/li li Enter all specialty cake sales information into Salesforce/li li Perform other duties as directed by a manage/li /ul p style="margin-left:0in; margin-right:0in"br/ br/ /p p style="margin-left:0in; margin-right:0in" /p /td