Baker Jobs in Anaheim, CA

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: Pastry Line/Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Pastry & Baking and delighting our Guests with food! Strong experience with cakes, plated desserts, and working in banquet and restaurant environments Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience Ability to follow and understand recipes in a mass volume environment Multitask and work in a fast-paced team environment Demonstrate a desire to provide excellent guest service and be part of a team Strong listening skills and ability to take direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana! Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate and monitor the work of others in the production of multiple bakery products made daily. Prepare complex bakery recipes in the operation according to culinary, production and quality standards. Accurately and appropriately utilize the various bakery equipment and assist with training and monitoring others in its safe usage. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by delivery times and production schedule. Ensure production needs and quality standards are maintained. Maintain accurate paperwork, including temperature logs and production records. Schedule: Monday - Saturday (Sundays off along with another day of the week) Start time: Ranges from 4pm - 6pm 8-hour shifts with OT during holiday seasons/as needed based on business demands Responsibilities: Production Operation: Assist Production Manager, Commissary Bakery chef and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e. breads, cookies, rolls, muffins, biscuits, cakes, and pastries). Identify issues in production and troubleshoot them as necessary. Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust ect.). Assist Production Manager, Commissary Bakery chef and other bakers in operating baking machinery to produce baked goods (i.e. ovens, slicing machine, wrapping machine, etc.). Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions. Deliver prepared product to oven to be baked. Assist in removing finished products from pans. Prepare orders to go out to customers Manage both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires. Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked. Combine measured ingredients in bowls for mixing or blending. Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.) Manage all pars, quality, and efficiency of product creation Measure/weigh ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Roll, knead, cut, or shape dough to form various products (i.e. sweet rolls, pie crusts, tarts and cookies) Communication and Coordination: Direct and / or coordinate bakery deliveries Order and / or receive supplies Alert Production Manager, Head Baker about any inconsistencies with product and/or process Help develop process controls and train others on production standards. Communicate production schedule timelines to staff and ensure that production goals and standards are met. Health and Safety: Keep all food storage areas clean and sanitary Maintain and sanitize baking utensils, tools, and machinery. Strictly adhere to food safety laws and standards while preparing bakery products. Follow all Company Safety policies and procedures. Keep work area clean, organized and safe. Informs management of necessary improvements in physical condition of building, repairs, and maintenance. Follows all sanitation guidelines as prescribed by the health department. Cooperates on all matters relating to safety and health in the work area and positively promotes safety in operations. Immediately reports all accidents to the Supervisor/Manager and obtains first aid for all injuries. Required Qualifications: High School Diploma or GED Minimum 5 - 7 years' of work experience with yeast doughs and variety of cake batters is required Valid Food Handler's Certificate Prior experience coaching and developing others Ability to critically think, adapt, and collaborate Operate with a high-level of emotional intelligence and initiative Ability to stand and walk for extended periods of time Ability to regularly lift up to 10lbs, frequently lift up to 25lbs and occasionally lift up to 50lbs The responsibilities and schedule associated with this job will change from time to time in accordance with the Company's business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above. The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations. Compensation: $28.75 per hour King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: + **Pastry Line/Dinner Cook** **Responsibilities :** **All Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has good judgment of food quality and production, understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures **Pastry Line/Dinner Cook** + Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants + May assist Pastry Chef/Head Baker with cake decorating **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Passion for Pastry & Baking and delighting our Guests with food! + Strong experience with cakes, plated desserts, and working in banquet and restaurant environments + Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience + Ability to follow and understand recipes in a mass volume environment + Multitask and work in a fast-paced team environment + Demonstrate a desire to provide excellent guest service and be part of a team + Strong listening skills and ability to take direction + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events **Preferred Qualifications:** + Completed culinary education program or equivalent leadership experience + Experience making mousse, pate-a-choux, and French macaron + Bilingual **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " **Next** " on each page, then " **Submit** " on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Pastry Line/Dinner Cook** role is $28.00 per hour. **Job ID:** 1256202BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. *Sprinkles is an Equal Opportunity Employer

pstrong Baker /strongis responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success./p p“Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant."/p pRange: $17.28 to $22.00/p pstrong TO VIEW THE APPLICANT, NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW./strong/p pstronga href="https://superiorgrocers.com/about-us/privacy-disclosure/" rel="noopener" target="_blank" title="Privacy Policy"https://superiorgrocers.com/about-us/privacy-disclosure//a/strong/p

Our franchise organization, Shao, Li, Su & Reyes dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage

We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: - Measure and mix ingredients according to recipes - Bake a variety of breads, pastries, and cakes - Decorate and present baked goods in an appealing manner - Ensure all baked goods are fresh and of high quality - Maintain a clean and organized work area - Assist in developing new recipes and menu items - Follow health and safety protocols Requirements: - Proven experience as a Baker - Knowledge of baking techniques and procedures - Strong attention to detail - Ability to work in a fast-paced environment - Excellent time management skills - Creative and innovative mindset - Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

Our Bakers: Bake the majority of a cafe's fresh bread and pastries. Bakers ensure all breads and baked goods are prepared according to Panera's standards. Bakers are team players by partnering with Cafe Management and fellow associates. Represent Panera's Concept Essence and cultural values daily in their role. Perform other activities as needed such as stocking, prep and sanitation. What We're Looking for: 1-2 years of experience as a Baker or a bakery background (preferred) Ability to work 2nd shift Experience working in a fast-paced environment Self-starter, ability to work independently and as part of a team Enthusiasm, energy and positive attitude with a desire to learn and develop Excellent organizational and time management skills Minimum age - 18 years

div class="job-preview-details" divpustrong Baker/strong/u/pp We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers./pp As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed./pp To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques./ppustrong Baker Responsibilities/strong/u/pulli Read and understand Crumbl recipes/lili Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies/lili Decorating and displaying the finished product/lili Testing ingredients and finished goods to ensure that each item meets food safety and quality controls/lili Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service/lili Keeping records relating to deliveries, inventory, and production levels/lili Taking client information and ensuring that deliveries accurate and timely/lili Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift/li/ul/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pustrong Baker Requirements/strong/u/pulli Strong communication, time and resource management, and planning skills/lili Attention to detail, especially when performing quality inspections on ingredients and products/lili Basic math and computer skills/lili Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods/lili Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability/lili Ability to work in a hot, hectic environment/lili Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods/li/ul/div /div

Baker duties and responsibilities Job brief We are looking for a Baker to prepare a wide range of pastries, like Cobblers,cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious baked goods to our customers on a daily basis. Responsibilities · Open the bakery early in the morning (6 am) · Clean kitchen equipment and tools before use · Weigh flour and other ingredients to prepare dough · Adjust oven temperatures to ensure proper baking · Mix various ingredients to create fillings for cakes and pies (e.g. various sauces and fruits) · Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers · Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls · Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes) · Recommend new baked goods recipes to renew our menu and attract more customers · Track food supplies and place orders, as needed · Comply with all health and safety guidelines, policies and procedures · Inventory management · Schedule Management · Production planning of baked goods Requirements · Experience as a Baker, Pastry Chef or similar role · Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters · Understanding of food safety practices · Experience with cake decoration techniques · Excellent time-management skills · Ability to remain calm and focused in a fast-paced environment · Team spirit, with a customer-focused attitude · Flexibility to work in early morning shifts · Certification from a culinary school is a plus

We are seeking enthusiastic and motivated bakers to join our team at our BRAND NEW bakery commissary space in Anaheim! The opening of the commissary marks a huge step in the growth of our business. Our team now has a dedicated baking space and bigger equipment to produce all of our from scratch croissant pastries, high hydration sourdough breads, and beloved treats. We pride ourselves on making everything in house, using the best ingredients and crafting a high-quality product unlike anything else around! Colossus has 2 main shifts: 2 AM-10 AM (Bake + Bread Production) 10 AM-6 PM (Pastry Production + Prep) We produce daily for our 3 cafes in Long Beach and San Pedro and a small list of beloved wholesale partners (restaurants and cafes) Responsibilities Proper proofing, topping and baking of croissant pastries, cookie, scones + more Quality control of baked goods Proper scaling, mixing of doughs and batters Proper handling and fermentation of sourdough breads Packaging and packing for wholesale orders Proper scooping, portioning and finishing of baked goods Operating bakery machinery including but not limited to: deck oven, rotating rack ovens, large dough mixers, food processors, etc. Benefits We offer many great benefits, including free early access to your pay through Homebase. Generous discounts at our 3 stores Health care with employer contribution for FT employees after 3 months Weekly loaf Free coffee, tea and snacks to keep you fueled :) Qualifications Experience working in a high volume bakery, kitchen or equivalent culinary school experience Attention to detail and sense of urgency Self-reflective, coachable Basic match + writing skills required, knowledge of baker's percentages is helpful for bread Passion for and interest in sourdough bread, croissant pastries and large-scale scratch baking. Experience hand-shaping breads and croissants We are looking forward to receiving your application! ¡Buscamos panaderos para nuestra panadería! Nos especializamos en pan de masa madre natural y croissants artesanales. Colossus tiene 2 turnos principales: 2 AM - 10 AM (Horneado + Producción de Pan) 10 AM - 6 PM (Producción de Pastelería + Preparación) Producimos diariamente para nuestras 3 cafeterías en Long Beach y San Pedro, y para una pequeña lista de apreciados socios mayoristas (restaurantes y cafeterías). Responsabilidades Levado, cobertura y horneado correctos de croissants, galletas, scones y más. Control de calidad de productos horneados. Escalado y mezclado correctos de masas. Manejo y fermentación correctos de panes de masa madre. Empaquetado y embalaje para pedidos al por mayor. Sacado, porcionado y acabado correctos de productos horneados. Operación de maquinaria de panadería, incluyendo, entre otros: horno de pisos, hornos de carro rotativo, amasadoras grandes, procesadores de alimentos, etc. Beneficios Ofrecemos muchos beneficios excelentes, incluyendo acceso anticipado gratuito a su pago a través de Homebase. Descuentos generosos en nuestras 3 tiendas Seguro médico con aportación del empleador para empleados a tiempo completo después de 3 meses Pan semanal Café, té y refrigerios gratis para mantenerte con energía :) Requisitos Experiencia trabajando en una panadería, cocina o escuela culinaria de alto volumen Atención al detalle y sentido de urgencia Autorreflexivo, con disposición para aprender Se requieren habilidades básicas de escritura y correspondencia; el conocimiento de los porcentajes de panadería es útil para el pan. Pasión e interés por el pan de masa madre, los croissants y la repostería artesanal a gran escala. Se requiere hablar inglés. Experiencia en la elaboración manual de panes y croissants. ¡Esperamos tu solicitud!

$17.64 / hour As a Baker Assistant, you will assist the Baker's in baking, plating, and measuring different items throughout the bakery. Ideal experience is at least 1 year working in a bakery setting. Responsibilities: Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, measuring, and ingredient preparation. Stocks and maintains walk‑in and reach‑in refrigerators, as well as dry storage areas. Monitor sanitation, spoilage, and supply waste. Qualifications: Ability to identify various forms of dough and bakery ingredients. Ability to adhere to recipes, food preparation instructions, and production guidelines. Knowledge of basic bakery and pastry production techniques. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await! Hourly Pastry opportunities may include: * Pastry Line/Dinner Cook

Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success. “Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant." Range: $17.28 to $22.00 TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW. https://superiorgrocers.com/about-us/privacy-disclosure/

Colossus Bread in Long Beach, CA is looking for one EXPERIENCED baker to join our passionate morning bakery team! Our ideal candidate is a self-starter, motivated, and hard-working. This opening is for our morning bakery team, applicants must have experience working in a fast-paced kitchen environment and be available to work shifts 8 hour shifts ranging from 3 AM-11 AM daily. Our morning bakers start early and are responsible for baking and finishing all of our house croissants, scones, cookies and artisan sourdough breads. Our mixers are responsible for mixing our house sourdough breads in addition to baguette, challah, danish rye + focaccia. All morning bakers contribute to the shaping of our sourdough loaves, experience with high hydration sourdough is a huge plus! Basic knowledge of fermentation, proofing and mixing practices are essential and a passion for breads and pastry is a must! We will train the right applicants, but you MUST have at least some professional kitchen experience. Experienced bakers are preferred. Baking is physical, you must be able to easily lift 50 LB and be able to stand for extended periods of time. Responsibilities Weigh and measure ingredients accurately, knowledge of metric system (grams and kilos) Proofing and baking of pastries and croissants Mixing, Shaping + Baking of artisan sourdough bread Knowledge of and experience dough handling Experience monitoring dough fermentation and proofing temperatures Inventory control, quality control Proper cleaning and sanitation standards Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal 1 + year professional cooking or baking experience or culinary school equivalent French pastry and bread experience is helpful Must be able to receive regular constructive feedback and adjust to the needs of the bakery and team We are looking forward to receiving your application. Thank you. Must be able to lift 50+ lbs and stand for up to 8 hours during a shift Servsafe required Benefits Healthcare: Full-time employees are eligible for our group health care + dental plan with a 50% employer contribution (based on selected base plan) Discounts: Weekly fresh loaf of bread, in addition to discounts across the shop.

divdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdiv/divp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-size:16px;font-family:"Arial",sans-serif;'As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles./span/pp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-size:16px;font-family:"Arial",sans-serif;' /span/pp id="is Pasted" style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;background:white;'strongspan style='font-size:16px;font-family:"Arial",sans-serif;color:#414141;'Perks of Working with Sprinkles: /span/strong/pul style="margin-bottom:0in;margin-top:0in;" type="disc"li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Hourly Pay + Tips* /span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Benefit options including Heath, Dental, Vision, Life, and 401K/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Daily Pay option available to associates/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Paid Time Off/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Sprinkles Associate Card to sprinkle the joy to your family, friends, and community/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Opportunity to do good - Sprinkles partners with several charities and community organizations/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Family Friendly Hours/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Chance to be a part of special memories that happen daily in our bakery/span/lili style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;color:#414141;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;'Development and growth opportunities /span/li/ulp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;'strongspan style='font-size:16px;font-family:"Arial",sans-serif;'Responsibilities:/span/strongspan style='font-size:16px;font-family:"Arial",sans-serif;' /span/pul style="list-style-type: disc;margin-left:undefined;"lispan style='font-family:"Arial",sans-serif;font-size:16px;'Follow printed bake sheet to ensure correct flavors and quantities are being baked. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Ensure cupcakes are being baked to Sprinkles specifications and standards every time./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Maintain clean ovens and baking areas in the kitchen. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Assist dishwashers and frosters with completing dishwashing as needed. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Train in frosting cupcakes and production prep duties to support as needed. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Adhere to all safety and sanitation guidelines. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm./span/li/ulp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;'strongspan style='font-size:16px;font-family:"Arial",sans-serif;' /span/strong/pp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;'strongspan style='font-size:16px;font-family:"Arial",sans-serif;'Requirements: /span/strong/pul style="list-style-type: disc;margin-left:undefined;"lispan style='font-family:"Arial",sans-serif;font-size:16px;'At least 1 year of previous baking experience or professional baking certification./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'A passion and love of the Sprinkles product, brand, and experience./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Ability to work a changing schedule that can begin between 12am, 2am, or 3am./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Can work well under pressure while being mindful of timers and maintaining a consistent pace./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Ability to communicate verbally and understand and follow written and verbal instructions from management./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. /span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Ability to work on your feet for hours at a time./span/lilispan style='font-family:"Arial",sans-serif;font-size:16px;'Must be able to remain in a stationary position for much of your shift. /span/li/ulp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-size:16px;font-family:"Arial",sans-serif;' /span/pdiv id="is Pasted"divdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivpspan style='font-family:"Arial",sans-serif;'em*Tips are not guaranteed./em/span/p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/divp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;background:white;'br//pp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;background:white;'span style='font-size:16px;font-family:"Arial",sans-serif;color:#4A4A4A;' /span/pp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;text-align:center;background:white;'emspan style='font-size:16px;font-family:"Arial",sans-serif;color:#4A4A4A;'*Sprinkles is an equal opportunity employer/span/em/pp style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:"Calibri",sans-serif;text-align:center;background:white;'br//p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div /div

Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success. “Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant." Range: $16.50 to $21.00 TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW. https://superiorgrocers.com/about-us/privacy-disclosure/