Baker Jobs in Amherst, NY

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafs in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their caf. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebees, Arbys, Panera Bread, Pizza Hut, Taco Bell, Wendys and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. Were known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members.We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for.The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly caf environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.Why Work for Flynn Panera?Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you wont want to quit!Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!RequiredPreferredJob Industries Food & Restaurant

Join a Great Team! We're a community owned neighborhood grocery store. We believe that our co-op owners deserve a phenomenal store to shop in. One that is easy, fun to shop, and genuinely friendly. It means making delicious local, seasonal & sustainable food accessible to our community. It means supporting our local and co-operative economies. It means giving back to our community and creating a great place to work. Our bakers hand prepare all of the delicious cookies, cakes and pies we sell on our shelves. We are looking for someone who can work as part of our deli team to create great food and give phenomenal service every day. Requirements Our ideal candidate will have: A culinary degree, certification or equivalent work experience Experience with vegetarian and vegan cuisine Professional kitchen and cooking experience ServSafe Certification or the equivalent Requirements Ability read and accurately follow recipes Ability to stand, twist, bend, squat, turn, kneel throughout a shift Self-motivated, organized, responsible, flexible Ability to lift up to 50 pounds throughout the course of the workday Regular, predictable attendance Willingness and ability to grow to meet the changing requirements of the job Weekend, evening and some holidays availability The Lexington Co-op is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability genetic information, or any other protected characteristic. The Lexington Co-op will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. Salary Description $16.50-$23.10 per hour

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Ability to work weekends and holidays. Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Medical, Dental and Vision Benefits for full time employees

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood. Commissary Baker ________________________________________________________________________________________________________________ JOB TITLE: Baker REPORTS TO: Production Manager, Head of Production POSITION SUMMARY: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality. PRINCIPLE DUTIES: · Responsible for fulfilling the production list, given by management, which includes all cake batters, bars and/or prep items. · Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies. · Operates and monitors proper functioning of equipment to include mixers, scales and depositors; follows safety procedures for all equipment. · Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area. · Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor. · Supporting inventory monitoring of buttercreams, fillings and other items. · Communicating with their Production Manager on progress throughout the day. · This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs. PHYSICAL DEMANDS AND WORK ENVIRONMENT: · Stand for a minimum of 8 hours. · Occasional moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required. · Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity. · Continuous cross function communication with coworkers and management. · Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards. · Requires manual dexterity to use and operate all necessary equipment REQUIREMENTS: · High energy positive person who is able to work with a diverse group of people. · Follows policies and procedures. · Takes directions well and hits the ground running but will ask questions if need be. · Understands expectations of role and works within the boundaries of the role. · Organized, good time management skills. · Hours of work for this position are approximately 40 hours per week. · Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication. Hourly Pay Range: $17-20 #LI-ONSITE Magnolia Bakery is an Equal Opportunity Employer. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Domestic travel required.

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort. POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position. When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties. Our part time Baker Associate position enjoys: Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts as a crew member when not baking to add weekly hours Opportunity for advancement Free shift meals Off duty meal discounts No fryer's POSITION RESPONSIBILITIES: Bake the best bread possible using the procedures in the DiBella's Bread Manual Follow the locations par list for the amount to bake on a daily basis Keep the bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment provided to ensure crew and guest safety. Prepare and serve menu items according to portion guidelines. Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper. Prepare hot and cold sandwiches at the customer's request. Display excellent customer service at all times. Ensure cleanliness of grills, deli counter, counter sink, and more. Develop a work pace sufficient to handle heavy rushes. Fulfill all shift duties. Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards. Comply with Health Department Regulations. Willingness to increase product knowledge over time. Perform any other duties as assigned by the managers. Requirements Some Position Specifics: Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the baking manual. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! DiBella's is an Equal Opportunity Employer. Salary Description $16.50/ $17.50 hour plus tips

Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 112 East Seneca Street , Manlius, New York 13104 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage

General Purpose: The Baker provides customer-friendly service to our valuable customers and creates the quality products that Adams is known for. This means producing high quality breads and rolls, as well as a variety of other dough-based products. FLSA Status: Non-exempt Reports to: Manager, Assistant Manager, Supervisor Job Description: Ensure that customers receive the best customer service by providing friendly, polite and knowledgeable service Greet customers personally and thank them appreciatively for shopping at Adams Take customer orders both in person and on the phone Report to bakery manager or assistant to review key goals and tasks for the day Check the floor to see what items are running low and what is needed for the day Have strong knowledge of product ingredients and be able to converse with customers toaddress allergen concerns Produce a high volume of a variety of baked goods, including but not limited to, breads, rolls, coffee cakes, loaf cakes, cookies, scones, and muffins according to recipes used in the bakery Possess bread-baking knowledge for a variety of types of bread Weigh ingredients, mix, scale and bake, and finish products for sale Be aware of sale items and have them baked in time for them to be packaged and out for the sale when it begins Maintain full knowledge of bakery product line and pricing Rotate products to keep older product in front and stock cases and sale tables, making sure each package is correctly labeled and there are no empty spaces; rotate cakes to keep oldest in back Make apple cider donuts Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation for all products put into the case or for special orders Keep the ingredient bins full Clean dishes and equipment used and put away once dry Keep all areas of the department clean and organized, including sales floor, counter, cases, coolers, preparation and production areas When a customer needs assistance, give the customer priority over the task at hand Physical Requirements: Consistently lift and move 50 pounds Stand for duration of shift Use hands, wrists, fingers and arms for duration of shift Safety operate mixers, large ovens, bread slicer, knives, donut machine and other equipment necessary to run the department Qualifications: Communicate clearly with customers and co-workers Employees are our internal customers; treat them with the same courtesy and respect as our external customers Be food safety certified Be 18 years or older Must work efficiently and at a productive pace per department needs Must be able to work scheduled shift Follow all department safety policies and procedures Be able to concentrate on tasks in order to avoid injury and waste of product Be able to read and understand recipes and cake order tickets Perform math necessary to complete measurements accurately Be knowledgeable about Adams product - recommend ideas to customers by exploring customer preferences and advocating Adams product Culinary degree or 2 years' professional baking experience Disclaimer: The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.

Essential Functions: Bake all the fresh bread and pastries your café needs each day. Maintain high standards for flavor and quality, using 100% real ingredients. Perform stocking, food prep, cleaning, and sanitation tasks as needed. Help build a culture of Warmth, Belonging, Growth, and Trust. Step in and support your manager and team. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or equivalent (GED) Requires a minimum of 6 months supervisory/lead experience Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers Food and beverage, cash handling, and customer service experience preferred Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift and/or move up to 40 lbs Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Baker Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don't have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Position Summary: The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker! Baker Job Responsibilities: Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards. Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules. Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. Visually merchandise and display all products. Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product. Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment Visually merchandise and display all products. Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members. Resolve any problem and keep management informed about issues and problems as they arise. Provide on-the-job training for new bakers (as needed). Perform prep and utility duties as needed/backup when needed. Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed. Other related responsibilities as assigned. Baker Job Requirements: Must be 18 years or older Strong attention to detail and time management Passion for quality, safety and sanitation Excellent communication and listening skills, can read, write, and speak English Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain Decision maker with ability to work independently Urgent, proactive demeanor Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). Ability to move around the café to attend to the needs of guests Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height AN EQUAL OPPORTUNITY EMPLOYER ABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. We value diversity among our team members and the unique perspective this brings to our Company. Other details Pay Type Hourly

Job Purpose Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions * Responsibility to work and act safely in accordance with all policies * Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices * Maintains regular throughput of product to the production line * Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis * Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed. * Monitors equipment performance and reports damaged or faulty equipment to supervisor * Operates batter depositors and various continuous mixing systems * Operates automatic oven loading equipment; loads and unloads oven manually as required * Inspects pans for cleanliness and notifies supervisor when deficiencies are observed * Palletizes pans as directed o Monitors proper operation of pan greasing unit by maintaining proper grease levels * Inspects pans for proper grease coverage * Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. * Back up for this position is other Bakers, Sr. Bakers and Baking Lead * Perform other job-related duties as assigned Qualifications (Education/Experience) * 18 years of age or older * High School diploma or equivalent * Basic Math skills * Must be able to read and write English * Basic computer skills and ability to operate scanner gun * Demonstrates manual dexterity * Ability to perform repetitive motions on a regular basis * Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. * Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required * Must be able to stand for a full shift * Must be able to work in a hot environment * Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company's Core Values) * People: We engage, empower, and appreciate our people- they are our finest ingredient * Safety: We invest in systems, policies, and training that ensure safety * Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes * Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company * Communication: We inform and listen to our team members, customers, suppliers, and investors * Results: We prioritize activities that drive profitable growth, and we celebrate our achievement

Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: Work as part of a small team to bake each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude and good organizational skills You share in a commitment to the success of your team, the bakery, and to your own development You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 50 pounds Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 15 pounds to a height of 5 and a half feet Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What's in it for you? A fun teamwork environment with flexible hours The satisfaction of baking from scratch, and pride in sharing that product with the community. Competitive pay and participation in tip pooling program Weekly pay All employees eligible for time and a half pay when working on 8 major holidays Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift 401k plan with matching Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $18-$20/hr Part-time Expected hours:20- 30 per week Benefits they may be eligible for: 401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type: Bakery Schedule: Morning shift Overnight shift Weekends Weekdays Application Question(s): Are you willing to work as early as 2am? Work Location: In person

Title: Baker-In-Residence/Community Engagement Baker (Full-time or Part-time) The Center for Craft Food and Beverage (CCFB) at Hartwick College was established in 2016 to serve as a testing and resource center for end-users of small grains. The CCFB offers malt quality testing services to support producers, maltsters, brewers, and distillers. There is growing interest among bakers for freshly milled, whole grain flour. The Baking Innovation Lab (BIL) is CCFB's new lab, bakery, and classroom in Downtown Oneonta, NY and offers small grain quality testing, research and resources for flour milling, bake testing, recipe and product development for baking at a variety of scales and for those who grow and use grain. We support the growth of biodiversity, markets and applications for small grains in New York, in the Northeast and beyond. The BIL lab currently offers grain and flour quality tests, test milling on stone and other mills, recipe/product development support for those using and/or producing whole grain and stone milled flour, and provides quality test guidance, resources, classes, and workshops. Description: The Baker-In-Residence/Community Engagement Baker will support and assist the Director of the Baking Innovation Lab in designing, implementing, evaluating and facilitating classes/workshops, fostering student and community engagement, and carrying out research initiatives which align with the mission and goals of the Baking Innovation Lab. The Baker-In-Residence/Community Engagement Baker prepares the bakeshop/café production items including doughs, cakes, cookies, pastries, and other dessert and baked items. While we are not a production bakery, items baked in preparation for workshops, product development and for projects led by the baker will be offered for sale/donation to local groups, neighbors and the public as appropriate. The Baker maintains orders and keeps records of inventory for the bakeshop/café and ensures the equipment, cooking and storage areas are maintained in a clean and safe manner. The Baker also cooks in other work areas of the kitchen in addition to the bakeshop, as needed, based on overall production needs. The Baker will lead the work of staff and student employees and reports to the Director of the Center for Craft Food & Beverage (CCFB). The Baker will be responsible for developing solutions - ingredients, formula, and processes related to client/bakery needs. The Baker will also support our customer base in bakery ingredient development along with new applications of novel ingredients. The role will focus on sensory driven innovation to help move ingredients from concept to commercialization while collaborating with clients/community. Whole grain, stone milled, alternative grain recipes will be the primary, but not only, focus. The Baker will provide social media and administrative support for the Director of the Baking Innovation Lab as well as write and distribute a regular newsletter for the BIL. The Baker will work on residency projects of their choosing around stone milled, whole, local, or alternative grain utilization, for standardization or scaling recipes. Responsibilities * Develop and facilitate and or arrange guest bakers to host classes/workshops around utilization of food grade, non-commodity, stone milled/ whole grain and/or alternative grain with a focus on regional grain in the Northeast. * Identify product growth in collaboration with bakery clients to expand ingredient portfolio and baking success, especially in stone milled, whole grain and "local" products. * Provide technical leadership in formulation, benchtop development, and pilot plant processing of bakery products * Manage bakery rental space and assist the Director of the Baking Innovation Lab manage use and rental of the shared and multi-use facility and class space. * Work with cross-functional teams (marketing, sales, R&D and regulatory) * Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff * Lead and coordinate application studies (current products, range extension, innovative solutions) * Attend conferences and present research and information from the Baking Innovation Lab to interested groups * Stay current with relevant baking organizations, informing our audience of our information, research and services * Maintain connection with Northeast bakers interested in using stone milled, whole grain, or alternative grain * Develop and implement a research project around stone milled, whole grain, alternative grain and/or Northeast grain utilization for scaling commercially viable recipes. * Stay current with segment and consumer trends * Assist with customer trials - at bakery sites, customer sites, third party sites, etc. * Contribute to a safe workplace * Must have proven decision-making skills and work effectively under pressure * Knowledge of experimental design, sensory science, performance specifications, and technical tools used in product development * Collaborate directly with internal business teams and cultivate relationships with external partners * Positively contribute to Hartwick's image through customer engagement, trade shows and other professional forums * Work with third-party collaborators to design and implement sensory teams. * Be a coach and technical mentor to all members of the team * Participate in all campus events including Welcome Weekend, True Blue Weekend, and Commencement Weekend. * Comply with all applicable College, Federal, State, local and associational laws, rules and regulations. * As a representative of the College, comport oneself in a professional manner at all times, both on and off campus. Troubleshooting: * Flexible to consider additional information or ideas when developing solutions * The ability to use knowledge, facts, data, and professional insights to effectively solve problems and implement solutions * Must be exceptionally organized and self-disciplined to accommodate the management of concurrent multiple projects * Fast learner, embraces and quickly adapts to change * Possess high level of proficiency in business and technical writing skills, along with dynamic presentation skills for small and large audiences * Solid understanding of food safety and regulations * Knowledge of product attributes that may vary during production, and the relationship between production variability and consumer acceptance Identify the tolerable limits (levels/intensities) of product variability, and know which qualitative attributes matter most in consumer acceptance Qualifications: Minimum requirements are at least three (3) years of commercial baking experience (retail or corporate), community engagement experience, and fluent in English. Preferred requirements are a Bachelor's or Master's degree in Food Science, Food Chemistry, Cereal Science, Culinary Science, Baking/Pastry Arts, or Chemical (Food) Engineering from an accredited college or university, with direct experience in food research and development, preferably in the culinary arts/baking/pastry industry. Management experience preferred. Experience writing and facilitating baking workshops or other pedagogical baking/food experience. Position will be required to travel periodically, up to 25% of the time, and must be able to travel with no destination restrictions. May need to stand or sit for extended periods of time. Must be able to regularly lift 25 to 50 pounds. Must be able to work with and consume wheat products; you may not want to apply to this job if you have wheat/gluten sensitivity, intolerance and/or allergies. * Strong process knowledge with mechanical/electrical/controls aptitude * Work collaboratively and build effective relationships with others * Proficient in running bakery equipment, plus foundational knowledge of formulation and process * An interest in the function of lab testing and how the tests complement bake tests, and in their application in formula development and standards * An interest in rheology and physical chemistry of baking and flour * Knowledge of baking process equipment and ingredient functionality preferred * Proven excellent work record with demonstrated high levels of initiative and self-direction * Demonstrated strong problem-solving and critical-thinking skills * Project management skills with ability to prioritize multiple activities simultaneously * Computer skills and proficiency with word processing, spreadsheet, database and other software/applications * Strong business acumen with an ability to mesh business needs with technical competencies * Leadership competencies Wage Range: $25.00 per hour An independent, residential liberal arts college enrolling approximately 1,200 full-time undergraduates, Hartwick embraces the teacher-scholar model, with teaching excellence as the first priority, and seeks to recruit, retain and promote a diverse workforce. The College features a Liberal Arts in Practice general education curriculum and aspires to "be the best at melding liberal arts education with experiential learning." Hartwick operates as a community of learners where there is a very real sense of belonging and connection. By joining Hartwick, you become part of a group of people who work together, share in our successes, and a celebrate our accomplishments. All positions at Hartwick contribute to the education and development of students with the opportunity to see the impact on future leaders-what you do at Hartwick really matters. Our beautiful 425-acre campus is located in the scenic Susquehanna River valley in Oneonta, New York-a charming town near the northern foothills of the Catskill Mountains. Hartwick offers health benefits to domestic partners of employees, flexible scheduling, opportunities to engage in athletic and cultural events (concerts, exhibits, and lectures) and tuition benefits for eligible employees and their dependents. Hartwick College prohibits discrimination on the basis of sexual orientation/preference and gender identity/expression and is an Equal Opportunity Employer, committed to broadening "the understanding, awareness, and appreciation of diversity among all members of the Hartwick community." Women, minorities, and other underrepresented groups are especially encouraged to apply. Hartwick College is committed to providing a safe and secure educational and employment environment. Employment at Hartwick College is therefore contingent upon a successful background check on every new employee. Candidates to whom an offer of employment is made will be required to sign a Release of Information Form authorizing the College to conduct a thorough background check. Hartwick College is committed to a diverse candidate pool, values an inclusive workforce and workplace environment, and wishes to minimize or eliminate the impact of implicit bias during the search and hiring process. All applicants are asked to submit the following materials with their online applications: * A cover letter; * A resume; and * The names and contact information for three references, with annotation regarding how the reference is related to you and your work (at least one of your references must be from a current and/or previous supervisor). Review of applications will continue until the position is filled.

divdivdivdivdivp Position Title: Artisan Bread Baker/pp Reports To: Executive Pastry Chef and Executive Chef/pp /pp Basic Function: /pp Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch./pp /pp Other essential Functions:/pp Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up./pp Develop and maintain bread starters and sourdough bases./pp Maintain a safe and sanitary work environment./pp Ensure proper handling and labeling of food products in accordance with State Health Code guidelines./pp Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines./pp Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action./pp Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook./pp /pp Qualifications and Education:/pp High school diploma or equivalent/pp Culinary degree in baking preferred/pp Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment/pp Ability to read and communicate in the English language/pp Ability to read, understand and utilize recipes that are developed for scratch baking/pp Ability to prepare, test and taste bread products for quality and consistency./ppA passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential/pp /pp Physical Requirements:/pp Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job./pp Will be required to lift up to fifty pounds during the course of a workday./pp Must be able to push or pull up to 150 pounds during the duration of a shift./pp Will require bending, stooping, and standing for long periods of time./pp Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift./pp /p/div/div/div/div /div

Looking to love where you work? Or just looking to learn the secret to delicious coffee? Here at Dunkin' we'll teach you life skills from day one - whether Dunkin' is your first job or you're making it your career. Look no further and apply to join the team at our Burnham, Lewistown, Lock Haven or Reedsville locations. Nedo, Inc. is currently hiring for Crew Members to join our teams! We have full-time and part-time opportunities available with flexible shifts. As a Team Member, you'll help America Run on Dunkin' by expertly preparing food and beverages. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more. We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning. Flexible Schedule - Full-Time and Part-Time available Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Vacation Benefits Simple IRA Plan Medical Benefits Cash Referral Program Ready to come run with us? The Overnight Donut Decorator / Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Typical shifts for overnight finisher may include 9:30pm- 6:00am or 2:00am-10:00am For Burnham location- must have a valid Driver's License. There is lots of growth potential within our organization.

Hustler's Tavern in Lewiston, NY is looking for two experienced pizza bakers to join our team. We are located on 800 Center Street Lewiston, NY 14092. Our ideal candidate would be familiar with pizza dough making, baking NY Pizza and prepping for pizza station. Responsibilities Will be discuss during our interview. Qualifications Knowledgeable of pizza baking and general kitchen cooking experience We are looking forward to reading your application.

Bethel Park, PA Full-time; 40 hours/week; Monday to Friday 4:30 a.m.-12:30 p.m. $15-$16/hour, based on experience Join our Bethel Bakery Team! About Us: Baking life sweeter since 1955, Bethel Bakery is an iconic, family-owned and operated retail bakery. We take pride in serving our families, employees, community, and God by creating exceptional baked goods that bring a special joy to life. We welcome you to join our tradition and become part of our Bethel Bakery Team. Position Overview: Are you passionate about baking and ready to thrive in a fast-paced, fun environment? We are seeking a dedicated Baker/Cake Depositor to join our team to produce high-volume baked goods while maintaining Bethel Bakery's quality standards. This role requires teamwork, attention to detail, and a commitment to excellence. What you'll be doing: Operating commercial bakery equipment; 140-quart mixer to assist with mixing batters, icings, and other ingredients; dough sheeter, automatic batter depositor, cookie depositor, dough divider, and pie press. Monitoring inventory to assist with daily production planning. Preparing products for baking (cake layers, cupcakes, sheet cakes, etc.) by filling, scooping, or using an automatic depositor. Assisting with the operation of and product flow through rotating and double rack ovens. Condensing cookies, cakes, and other baked goods. Ensuring baked goods meet quality standards for appearance, weight, texture, and size. Maintaining an organized and clean work area to meet health and safety standards. We're looking for: A passion for baking and creating exceptional products. Strong communication skills to collaborate effectively with team members and management. Excellent time management, attention to detail, and presentation skills. Basic math skills for precise measurements and calculations. Requirements: Must be at least 18 years old, and pass a drug and background screening. High School Diploma or GED required; previous scratch bakery experience or baking/pastry education is a plus, but not necessary. Ability to stand and actively move throughout your shift, lift and carry full trays of products weighing up to 50 pounds, climb, bend, reach, crouch, kneel, and push/pull equipment and products weighing up to 200 pounds. Comfortable working around varying temperatures, including heat from ovens and cold from coolers/freezers. Compensation & Benefits: Competitive Pay: $15-$16/hour, based on experience Comprehensive Benefits: Medical, dental, and vision insurance, along with 401(k), short-term disability, AFLAC, life insurance, and paid time off. Employee Discounts: Satisfy your sweet tooth with exclusive discounts on our delicious baked goods. Growth Opportunities: Build your career with the potential for cross training in a well-established, thriving bakery. Supportive Work Environment: Be part of a team-oriented culture that fosters collaboration and success. Ready to bring your enthusiasm and skills to a beloved local bakery? Apply today to become a valued member of our Bethel Bakery team! As an Equal Opportunity Employer, Bethel Bakery is committed to upholding non-discriminatory, fair employment practices, and complies with all Federal, State, and Local laws regarding non-discrimination.

Jocko's Pizza and Pasta in Cheektowaga, NY is looking for one pizza baker to join our 19 person strong team. We are located on 2770 Union Rd. We are looking forward to receiving your application. Thank you.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities and more ways to give back - all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Grace Park (Stroudsburg, PA) Personal Care Home Licensed for 92 Beds Secured Memory Care Unit Job Description We are seeking a skilled and dedicated Part-Time Baker/Cook to join our culinary team. You will play a crucial role in preparing high-quality meals while maintaining a clean and efficient kitchen environment. Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc. Regulates the drafts and temperatures of the ovens. Removes baked items from ovens and applies appropriate toppings. Prepare and cook a variety of hot and cold dishes according to recipes and production sheets Assist in batch cooking items to ensure optimal food quality and consistency Maintain proper food handling, safety, and sanitation standards in compliance with health regulations Collaborate with kitchen staff to ensure timely and efficient food preparation and service Instruct kitchen attendants regarding menu offerings and changes Monitor and maintain appropriate inventory levels of ingredients and supplies Clean and sanitize work areas, equipment, and utensils throughout the shift Adapt to changing needs and priorities in a fast-paced kitchen environment Qualifications Pre-Employment Background Check Required Flexibility to work various shifts, including weekends and holidays Excellent communication and teamwork skills Physical stamina to stand for extended periods and lift up to 50 pounds Attention to detail and ability to multitask in a fast-paced environment Ability to read, understand and follow recipes and production sheets accurately Basic math skills for measuring ingredients and adjusting recipe quantities Culinary school training, ServSafe certification or other relevant education are a plus Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.