Baker Jobs in Amherst, MA

Baker ( “early-bird” on the oven ) About us: The Works is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer service. Each of our cafés reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment. Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow. About you: Do you love early mornings and afternoons free? Do you like to work alone? Do you have a passion for food, and enjoy working behind-the-scenes? Be one of the first to greet the dough each morning as part of our bake team! Job Overview: We're looking for a food service professional, however, we are open to training anyone with a passion for baking and a drive to deliver quality consistence in Keene, NH! We prefer someone with food prep/baking experience, great communication skills, and the ability to move quickly and efficiently between tasks. If hired, paid training will be provided. Position Type: Full-time and part-time positions available Duties Include: Early morning shifts from 2:00 A.M. to 10:00 A.M. Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods Ensuring food safety standards are respected at all times Maintaining stocks and performing regular inventory A successful candidate must be awake and ready to work predawn. Must have good organization skills, an ability to follow directions and make a plan. detail-oriented, have weekend availability, and prior experience in food prep and service. Must be able to stand and walk for periods of 8 + hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift. Industry Leading Benefits: Employee discount on our nourishing meals (need to feed the cook!) Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts) Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...) Insurance-take care of yourself with medical, dental, and vision insurance program Performance-based BONUS opportunities! Salary Description $20.50 - $24.50/hr inclusive of average tips

Life Is Sweet Candy Store in Keene, NH is looking for one part-time baker & chocolatier to join our 12-person, strong team. We are located on 32 Central Square. Our ideal candidate is willing to embrace the system in place and be excited to try new things! We are a candy store after all... and there is no end to the fun you can have here. Responsibilities Bake and decorate cupcakes, whoopie pies, and cookies Make icing and prepare special orders Make fudge and chocolate as needed Maintain inventory levels. Qualifications Strong work ethic Strong communication skills Experience in Bakery and decorating Able to work quickly and independently. Multitasking is a must. We are looking forward to receiving your application. Thank you.

Our franchise organization, Cheng Brothers, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview! Benefits: * Up to $20/hr starting compensation * Growing company with room for advancement * 5-week training provided with exceptional career growth programs * PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands * Opportunity to advance skills and grow professional work experience in cafés Requirements: Responsibilities: * Shift starting time between 2:00PM and 4:00PM (2nd shift schedule) * Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards * Support PR Restaurant's mission, values and purpose * Successfully work as a key part of a dynamic team * Adhere to PR Restaurant's division regulations and company policy requirements * Complete each bake nightly with efficiency & integrity by following the baker timeline * Follow Panera baking specs to "Gold Standard" * Maintain a clean and organized work environment by following cleaning task list * Follow all company safety policies, labeling standards and equipment procedures * Assist with other café operations as needed Qualifications: Requirements: * Must be at least 18 years of age to apply for this position * High school diploma or GED (required) * Minimum 1 - 2 years of baking experience (preferred) * Overnight experience (preferred, not required) * Excellent communication skills * Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.) There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview! APPLY <

Hi there! We're looking for nothing bundt the best Froster/Assistant Baker to join our team of fun, motivated, and reliable people all working to bring joy to others through our delicious cakes. The more formal details about the job are below, but here's the nitty gritty...we have really high expectations - we've built a team of people who look out for each other and love coming to work every day. We know that if we don't show up, or if we half-a$$ it, then we are letting down the people we've grown to care so much about. So, we show up. We work hard. We laugh together. We take pride in our performance. And, now, because we are growing, we want to add someone to the team who will do the same. So...if you're that person...we'd love to meet you! If you're not that person, that's cool too because we realize people are different and we make no judgments - it's just that you wouldn't be a fit for us and we'd both waste time finding that out and ultimately parting ways so we'd rather just avoid that altogether. Prior experience isn't required (we will happily train the right person). Instead - the most important things (aside from being able to lift really heavy stuff) are (1) you give it your all every day; (2) you don't mind if we point out opportunities for improvement; (3) you show up when you are supposed to; (4) you love to laugh; (5) you love to learn; and (6) you value and respect the team that we've built. Here's the more formal stuff: The Nothing Bundt Cakes (NbC) Froster/Assistant Baker wears 2 hats. During Frosting shifts, you'll ensure that our cakes are of the highest quality, are consistently created for our guests, and provide superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. During Assistant Baker shifts, you'll partner with our Lead Baker to ensure that our cakes are of the highest quality, are consistently created for our guests, and basically, you'll do what the Lead Baker asks you to do to best assist them in following strict proprietary recipes, NbC production methods, and food safety standards. During both shifts, you'll embody NbC core values and demonstrate a strong commitment to excellence and efficiency in the workplace. Anticipated hours each week: between 20 and 30 Anticipated # of work days: 5 (6 during weeks leading up to and including major holidays) Accountabilities/Duties As Froster: Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. Monitors inventory of frosting supplies and notifies management when replenishment is required. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Accountabilities/Duties as Assistant Baker: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 70 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, reliable and self-motivated. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:We think this is going to be a role that requires Monday through Saturday work with Sunday's off, but we aren't completely positive and will likely test out a few variations so we need you to be flexible with your availability. Thanks a bundt for reading this far!! Compensation: $16.35 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Compensation: $15.00 - $18.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Full-time Description Are you a passionate baker? Do you have professional bakery experience? Are you familiar with Gluten Free and Vegan baking? If so, we may have the right position for you! Our co-op is currently looking for a Baker for our extremely busy customer service focused bakery. In this position you will: Perform a variety of baking duties to provide customers with high quality, good tasting, nutritious food for their pleasure and convenience including breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries. Work with management to meet objectives for sales, margin, labor, and customer service. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation. Co-op Benefits: · 20% employee discount- including sale items! · Quarterly and Annual Gainshare depending on store performance · 401K - Traditional or Roth or Both! with up to 4% company match and free retirement counselors · Health Insurance- 3 plans including an HSA option eligible at 30 hours/week · Dental Insurance eligible at 20 hours/week · Vision Insurance eligible at 20 hours/week · Short & Long-term disability- company provided at 35 hours per week · $25,000 Life Insurance policy - company provided at 20 hours per week · Generous Paid Time Off- even Part-time! · Employee Assistance Plan · Bereavement and Jury Duty Leave · Free Staffed Out products, plants and flowers · Staff Appreciation Events- Cocktail Party for New Years and Catered Picnic at the lake in July · Co-op gear · Fun at work! We Rock! Location: 34 Cypress St Keene, NH 03431 Schedule: Available Hours are Friday through Monday with an additional day possible for Full-time. Pay Range: Begins at $17.45 per hour with additional compensation for experience Monadnock Food Co-op participates in E-Verify Check out our career opportunities at: ********************************************* Not sure you have all the qualifications for this job but it is speaking to you? Please Apply! We would love to meet you! Salary Description $17.45 + based on experience

Patisserie Lenox Inc. in Great Barrington, MA is looking for one baker to join our 18 person strong team. We are located on 313 Main St. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Weigh and measure ingredients (involves heavy lifting) Mix and blend batters Roll, knead, cut, or shape dough Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker a plus; experience in a commercial kitchen a must We are looking forward to receiving your application. Thank you.

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Job Summary Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Job Details Granby Store - Granby, CT Part Time $16.35 - $19.00 Hourly AnyDescription To provide quality customer service by producing all bakery goods and other related products in an efficient manner within store policies. Proper performance of the duties and responsibilities of this position is necessary to satisfy customers needs and expectations. Friendly Good customer service skills Good communication and listening skills Ability to follow directions Attention to detail Ability to lift (up to 50 lbs) Ability to bend, stoop, and reach Ability to stand for extended periods of time Qualifications Performs duties in a safe and efficient manner. Greets and waits on customers. Slices, packages, and prices products. Recognizes and reacts to customer demands. Takes Bakery stock to storage or shelf areas. Keeps all Bakery ingredients or merchandise rotated in accordance with store policies and product code dates. Always uses the oldest products first (first-in, first-out). Prepares all baking products and scratch baking mixtures in accordance with department procedures and recipes. Assists finishing layer cakes, pastries and specialty cakes as necessary. Loads and unloads the oven (s). Uses proper temperatures and duration to bake goods in accordance with department procedures. Assists in building the department displays for maximum sales and turnover, and is able to maintain them full. Assists in ordering and maintaining inventory control of ingredients and supplies. Assists in the receiving and unloading of merchandise. Checks product for quality, counts, and conditions. Takes care of damaged and spoiled products according to department procedures and assists in controlling the level of these goods. Maintains shrink logs daily and reacts to excessive shrink. Performs price checks as requested. Participates in training activities to increase personal skill levels, to improve overall department processes and customer service. Maintains general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations. Performs other duties as assigned by the department head or other management personnel. Meets the physical requirements to perform the job functions listed above. Provides light supervision and training of other associates when assigned.

TITLE: Summer Food Service Cook/Baker WORK HOURS: June 30, 2025 - August 8, 2025, Monday-Friday, 4.75 hours per day SUMMARY: Reporting to the Director of Food Services, the Food Service Cook/Baker is responsible for assisting with the operation of a school cafeteria including food preparation, counter service and serving, and securing administrative and supervisory work for coordinating the provision of food services to all school students, faculty, and staff as well as addressing all other work related to food services. Assist other food service staff to assure that the students and faculty receive a safe, nutritious meal. ESSENTIAL DUTIES AND RESPONSIBILITIES: Follows Rules and Regulations in the Employee Handbook. Lays out and cooks food according to menu requirements. Check in/receives foods orders and deliveries. Puts away deliveries / maintains a "first in, first out" inventory system. Assists in helping others on a daily basis. Directs preparation of all other foods. Assures sanitation codes and safe food handling procedures are followed. Orders food and supplies as needed to fulfill menu requirements. Maintains proper food controls to prevent waste. Oversees cleanliness, readiness of kitchen equipment, report all breakdowns and needed repairs to Food Service Director. Maintains inventory; keeps storage rooms clean and organized. Cashiering, as needed. Ensures daily clean up and sanitation of kitchen area; secure kitchen supply areas at end of day. Performs other duties as specific situations arise, as per direction of Food Service Director. Reports all staffing issues to Food Service Director. Ensures proper training of current and incoming staff to meet the needs of the assigned kitchen. May be required to fill-in at any of the District's schools. MINIMUM QUALIFICATIONS: Education and Experience High School Diploma or equivalent. Previous school lunch food preparation and service experience strongly preferred. ServSafe certification required. Hazard Analysis Critical Control Point (HACCP) Training required. Knowledge, Skills, and Abilities Knowledge of meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations. Skills-based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective communication. Ability-based competencies include assuring compliance with district, state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules, regulations, policies and procedures; and working independently with little direction. PHYSICAL DEMANDS:While performing the duties of this job, light to moderate physical effort is required; frequently required to move/transport heavy objects up to 50 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions. WORK ENVIRONMENT: The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending upon the student population, and kitchen equipment. The essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar, related, or a logical assignment of the position.

POSITION:Cook - for the Petersham Center School. This position is for the remainder of the 2024-2025 school year RESPONSIBILITIES: Follow Guidance from Head Cook, POS & FSD on Special Dietary Needs to prepare & serve meals Complete Daily Production Record for Breakfast, Lunch, and Snack (if applicable) Prepare Daily Meals by following Recipes, Portioning, CN Labels, & Menus received from FSD Follow Daily Shift Schedule and record time accurately Determine serving line set-up and serve hot and/or cold food according to menus and recipes for students and staff. Determine time and sequence of cooking/prep operations to meet service timelines. Follow recipes, production records, and/or CN Labels for compliance with portioning, nutritional requirements, and quality guidelines. Perform temperature checks on equipment & food during shift and meal period to ensure food safety. Log results in designated HACCP Log and/or Production Sheet. Follow sanitation requirements as prescribed by Head Cook/Assistant Manager, and/or FSD 'Clean-as-you-Go'. Clean and sanitize all work surfaces before and after food preparation. Ensure that your assigned workstation is always neat and clean. Perform additional cleaning duties when instructed/as needed, including deep cleaning of equipment and work areas, daily dish/pot washing, sanitizing all smallware's & equipment, washing tables, sweeping & mopping floors, and storing clean smallware's & equipment in appropriate spaces Deliver food to staff and students, within your assigned building, for catering events or classroom meal service. Check, date and store all incoming supplies. Rotate all refrigerated products (FIFO) to maintain freshness. Attend all mandatory in-service programs and complete 10 annual hours of professional development as assigned. Crosstrain at other stations. Become fully competent with Mosaic POS. Memorize and enforce school district policies. Identify a Reimbursable Meal as outlined by the USDA Standards. Identify the difference between an A La Carte food item and a USDA Reimbursable Meal. Perform cashiering duties including but not limited to; cash accountability where all discrepancies over/under $3.00 must be explained, counting cash with a supervisor, accounting for a starting bank, maintaining a clutter free and sanitary POS workstation, and always staying professional and courteous with the customers. Know the entrée/main meal items of the day, allergens, prices and which keys they are to be rung under. Read, understand, and collect food allergy information at the POS and before service. Perform all other duties as assigned. Step up to fill in a Head Cook/Assistant Manager as needed QUALIFICATIONS: Must Pass SAFIS Fingerprinting Background Check Must Pass a CORI Background Check High school graduate or equivalent. Ability to speak and read English to understand and perform job assignments. ServSafe Certification required Massachusetts Allergen Training Certification required CPR/Heimlich Training and Certification preferred Experience Cashiering with a POS computer terminal preferred SKILLS REQUIRED: Ability to demonstrate regular attendance and punctuality Ability to maintain a professional demeanor in all situations and must be able to withhold confidential information Ability to work well with all levels of internal management, staff, and students as well as parents/guardians Ability to respond to changing situations in the workplace and exhibit flexibility Ability to perform multiple tasks concurrently under varying deadlines and adapt to changing work priorities Ability to work effectively as part of a team and with frequent interruptions WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line. Standing most of the workday is required. Extensive physical demands include, but are not limited to, lifting, bending, twisting, pushing, pulling and some repetitive movements. Must be able to safely lift and carry, while turning side-to-side, up to 40 lbs. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Work requires movement in and out of storerooms, near ovens and freezers. While performing the duties of this job, the team member is frequently required to sit, walk, talk, hear, use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Specific vision abilities required by this job include close vision and the ability to adjust focus. The noise level in the work environment is moderate to loud There will be an annual performance evaluation for this position OTHER REQUIREMENTS Establish and maintain a professional and courteous relationship with staff, students, and families Model appropriate hygiene, appearance, interaction, and actions Be flexible, willing to listen, experiment, and make changes when needed Always wear proper clothing/attire including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, and kitchen appropriate clothing. Clothing must be always kept clean and neat, presenting a sanitary, positive and professional image. The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed. SALARY $16.24 - $22.44 depending on experience 6 Hours per day, 5 days a week, 7:30 a.m. - 2:00 p.m.

Wedgewood Weddings is hiring Cake Decorators & Bakers! The best way to describe the position is as a Cake Assembler. The Wedgewood Weddings Cake Decorators staff members are critical to overall success of our wedding cake production and have a variety of responsibilities. They will be baking cakes, making icing, assembling cakes, decorating and piping cakes with icing while normal kitchen hours are closed. This person will also assist with on-going cake maintenance. We have a great kitchen team, and we want to add a cake team who will jump on board with positive energy and has a love for cakes, desserts and weddings! We are open seven days a week however, this role will primary work on Monday & Tuesday with an occasional Wednesday as needed. This is a part-time position that would require 8-24 hours Monday-Wednesday primarily during the day. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is necessary. Wedgewood Weddings Cake Decorators & Bakers staff members have: A keen sense of origination and urgency A willingness to do "whatever it takes" to get the job done Skills be to efficient under pressure The ability to relate to a diverse set of team members and clients Experience cake decorating & baking is preferred. Ability to be on feet for long periods of time. Responsibilities include, but are not limited to: Keeping the cake are and equipment clean to set standards, including but not limited to washing dishes, cleaning floors and countertops. Emptying all solid waste containers used and keeping solid waste storage areas sanitized and free of debris. Assist in maintaining storage areas, walk-ins, coolers, and freezers related to cake production. Enough about you, this is what you need to know about us: Since 1986, the team at Wedgewood Weddings & Events has revolutionized the way couples plan their wedding to give them a happy and stress-free engagement. With 50 venues coast to coast and growing, we offer beautiful locations designed to impress. We specialize in taking care of all the logistics meaning clients can sidestep all the planning headaches that are a normal part of arranging an event with traditional venues. At Wedgewood Weddings & Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers. Our ultimate goal is to deliver the best value, service, and convenience to every client, every time. To achieve that goal, we hire people who care deeply about making every event special. When considering Wedgewood Weddings for your career, it's important to note that we work when our clients and guests play, so weekend and evening availability is a must! Ready to find out more? We'd love to hear from you! The important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Baker ( “early-bird” on the oven ) About us: The Works is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer service. Each of our cafés reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment. Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow. About you: Do you love early mornings and afternoons free? Do you like to work alone? Do you have a passion for food, and enjoy working behind-the-scenes? Be one of the first to greet the dough each morning as part of our bake team! Job Overview: We're looking for a food service professional, however, we are open to training anyone with a passion for baking and a drive to deliver quality consistence in Brattleboro, VT! We prefer someone with food prep/baking experience, great communication skills, and the ability to move quickly and efficiently between tasks. If hired, paid training will be provided. Position Type: Full-time and part-time positions available Duties Include: Early morning shifts from 2:00 A.M. to 10:00 A.M. Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods Ensuring food safety standards are respected at all times Maintaining stocks and performing regular inventory A successful candidate must be awake and ready to work predawn. Must have good organization skills, an ability to follow directions and make a plan. detail-oriented, have weekend availability, and prior experience in food prep and service. Must be able to stand and walk for periods of 8 + hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift. Industry Leading Benefits: Employee discount on our nourishing meals (need to feed the cook!) Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts) Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...) Insurance-take care of yourself with medical, dental, and vision insurance program Performance-based BONUS opportunities! Salary Description $21.50 - $23.50/hr inclusive of average tips

Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview! Benefits: * Up to $20/hr starting compensation * Growing company with room for advancement * 5-week training provided with exceptional career growth programs * PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands * Opportunity to advance skills and grow professional work experience in cafés Requirements: Responsibilities: * Shift starting time between 2:00PM and 4:00PM (2nd shift schedule) * Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards * Support PR Restaurant's mission, values and purpose * Successfully work as a key part of a dynamic team * Adhere to PR Restaurant's division regulations and company policy requirements * Complete each bake nightly with efficiency & integrity by following the baker timeline * Follow Panera baking specs to "Gold Standard" * Maintain a clean and organized work environment by following cleaning task list * Follow all company safety policies, labeling standards and equipment procedures * Assist with other café operations as needed Qualifications: Requirements: * Must be at least 18 years of age to apply for this position * High school diploma or GED (required) * Minimum 1 - 2 years of baking experience (preferred) * Overnight experience (preferred, not required) * Excellent communication skills * Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.) There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview! APPLY <

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Bloomfield Store - Bloomfield, CT/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Part Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$16.35 - $19.00 Hourly/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"To provide quality customer service by producing all bakery goods and other related products in an efficient manner within store policies. Proper performance of the duties and responsibilities of this position is necessary to satisfy customers needs and expectations./span/span/p ul lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Friendly/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Good customer service skills/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Good communication and listening skills/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ability to follow directions/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Attention to detail/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ability to lift (up to 50 lbs)/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ability to bend, stoop, and reach/span/span/li lispan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ability to stand for extended periods of time/span/span/li /ul /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"ul li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Performs duties in a safe and efficient manner./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Greets and waits on customers. Slices, packages, and prices products./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Recognizes and reacts to customer demands./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Takes Bakery stock to storage or shelf areas./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Keeps all Bakery ingredients or merchandise rotated in accordance with store policies and product code dates. Always uses the oldest products first (first-in, first-out)./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Prepares all baking products and scratch baking mixtures in accordance with department procedures and recipes./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Assists finishing layer cakes, pastries and specialty cakes as necessary./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Loads and unloads the oven (s). Uses proper temperatures and duration to bake goods in accordance with department procedures./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Assists in building the department displays for maximum sales and turnover, and is able to maintain them full./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Assists in ordering and maintaining inventory control of ingredients and supplies./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Assists in the receiving and unloading of merchandise. Checks product for quality, counts, and conditions./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Takes care of damaged and spoiled products according to department procedures and assists in controlling the level of these goods./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Maintains shrink logs daily and reacts to excessive shrink./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Performs price checks as requested./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Participates in training activities to increase personal skill levels, to improve overall department processes and customer service./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Maintains general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Performs other duties as assigned by the department head or other management personnel./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Meets the physical requirements to perform the job functions listed above./span/span/p /li li pspan style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Provides light supervision and training of other associates when assigned./span/span/p /li /ul /span/div/div/div/div

TITLE: Summer Food Service Cook/Baker WORK HOURS: June 30, 2025 - August 8, 2025, Monday-Friday, 4.75 hours per day SUMMARY: Reporting to the Director of Food Services, the Food Service Cook/Baker is responsible for assisting with the operation of a school cafeteria including food preparation, counter service and serving, and securing administrative and supervisory work for coordinating the provision of food services to all school students, faculty, and staff as well as addressing all other work related to food services. Assist other food service staff to assure that the students and faculty receive a safe, nutritious meal. ESSENTIAL DUTIES AND RESPONSIBILITIES: Follows Rules and Regulations in the Employee Handbook. Lays out and cooks food according to menu requirements. Check in/receives foods orders and deliveries. Puts away deliveries / maintains a “first in, first out” inventory system. Assists in helping others on a daily basis. Directs preparation of all other foods. Assures sanitation codes and safe food handling procedures are followed. Orders food and supplies as needed to fulfill menu requirements. Maintains proper food controls to prevent waste. Oversees cleanliness, readiness of kitchen equipment, report all breakdowns and needed repairs to Food Service Director. Maintains inventory; keeps storage rooms clean and organized. Cashiering, as needed. Ensures daily clean up and sanitation of kitchen area; secure kitchen supply areas at end of day. Performs other duties as specific situations arise, as per direction of Food Service Director. Reports all staffing issues to Food Service Director. Ensures proper training of current and incoming staff to meet the needs of the assigned kitchen. May be required to fill-in at any of the District's schools. MINIMUM QUALIFICATIONS: Education and Experience High School Diploma or equivalent. Previous school lunch food preparation and service experience strongly preferred. ServSafe certification required. Hazard Analysis Critical Control Point (HACCP) Training required. Knowledge, Skills, and Abilities Knowledge of meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations. Skills-based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective communication. Ability-based competencies include assuring compliance with district, state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules, regulations, policies and procedures; and working independently with little direction. PHYSICAL DEMANDS:While performing the duties of this job, light to moderate physical effort is required; frequently required to move/transport heavy objects up to 50 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions. WORK ENVIRONMENT: The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending upon the student population, and kitchen equipment. The essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar, related, or a logical assignment of the position.

POSITION:Cook - for the Petersham Center School. This position is for the remainder of the 2024-2025 school year RESPONSIBILITIES: Follow Guidance from Head Cook, POS & FSD on Special Dietary Needs to prepare & serve meals Complete Daily Production Record for Breakfast, Lunch, and Snack (if applicable) Prepare Daily Meals by following Recipes, Portioning, CN Labels, & Menus received from FSD Follow Daily Shift Schedule and record time accurately Determine serving line set-up and serve hot and/or cold food according to menus and recipes for students and staff. Determine time and sequence of cooking/prep operations to meet service timelines. Follow recipes, production records, and/or CN Labels for compliance with portioning, nutritional requirements, and quality guidelines. Perform temperature checks on equipment & food during shift and meal period to ensure food safety. Log results in designated HACCP Log and/or Production Sheet. Follow sanitation requirements as prescribed by Head Cook/Assistant Manager, and/or FSD ‘Clean-as-you-Go'. Clean and sanitize all work surfaces before and after food preparation. Ensure that your assigned workstation is always neat and clean. Perform additional cleaning duties when instructed/as needed, including deep cleaning of equipment and work areas, daily dish/pot washing, sanitizing all smallware's & equipment, washing tables, sweeping & mopping floors, and storing clean smallware's & equipment in appropriate spaces Deliver food to staff and students, within your assigned building, for catering events or classroom meal service. Check, date and store all incoming supplies. Rotate all refrigerated products (FIFO) to maintain freshness. Attend all mandatory in-service programs and complete 10 annual hours of professional development as assigned. Crosstrain at other stations. Become fully competent with Mosaic POS. Memorize and enforce school district policies. Identify a Reimbursable Meal as outlined by the USDA Standards. Identify the difference between an A La Carte food item and a USDA Reimbursable Meal. Perform cashiering duties including but not limited to; cash accountability where all discrepancies over/under $3.00 must be explained, counting cash with a supervisor, accounting for a starting bank, maintaining a clutter free and sanitary POS workstation, and always staying professional and courteous with the customers. Know the entrée/main meal items of the day, allergens, prices and which keys they are to be rung under. Read, understand, and collect food allergy information at the POS and before service. Perform all other duties as assigned. Step up to fill in a Head Cook/Assistant Manager as needed QUALIFICATIONS: Must Pass SAFIS Fingerprinting Background Check Must Pass a CORI Background Check High school graduate or equivalent. Ability to speak and read English to understand and perform job assignments. ServSafe Certification required Massachusetts Allergen Training Certification required CPR/Heimlich Training and Certification preferred Experience Cashiering with a POS computer terminal preferred SKILLS REQUIRED: Ability to demonstrate regular attendance and punctuality Ability to maintain a professional demeanor in all situations and must be able to withhold confidential information Ability to work well with all levels of internal management, staff, and students as well as parents/guardians Ability to respond to changing situations in the workplace and exhibit flexibility Ability to perform multiple tasks concurrently under varying deadlines and adapt to changing work priorities Ability to work effectively as part of a team and with frequent interruptions WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line. Standing most of the workday is required. Extensive physical demands include, but are not limited to, lifting, bending, twisting, pushing, pulling and some repetitive movements. Must be able to safely lift and carry, while turning side-to-side, up to 40 lbs. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Work requires movement in and out of storerooms, near ovens and freezers. While performing the duties of this job, the team member is frequently required to sit, walk, talk, hear, use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Specific vision abilities required by this job include close vision and the ability to adjust focus. The noise level in the work environment is moderate to loud There will be an annual performance evaluation for this position OTHER REQUIREMENTS Establish and maintain a professional and courteous relationship with staff, students, and families Model appropriate hygiene, appearance, interaction, and actions Be flexible, willing to listen, experiment, and make changes when needed Always wear proper clothing/attire including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, and kitchen appropriate clothing. Clothing must be always kept clean and neat, presenting a sanitary, positive and professional image. The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed. SALARY $16.24 - $22.44 depending on experience 6 Hours per day, 5 days a week, 7:30 a.m. - 2:00 p.m.

Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview! Benefits: * Up to $20/hr starting compensation * Growing company with room for advancement * 5-week training provided with exceptional career growth programs * PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands * Opportunity to advance skills and grow professional work experience in cafés Requirements: Responsibilities: * Shift starting time between 2:00PM and 4:00PM (2nd shift schedule) * Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards * Support PR Restaurant's mission, values and purpose * Successfully work as a key part of a dynamic team * Adhere to PR Restaurant's division regulations and company policy requirements * Complete each bake nightly with efficiency & integrity by following the baker timeline * Follow Panera baking specs to "Gold Standard" * Maintain a clean and organized work environment by following cleaning task list * Follow all company safety policies, labeling standards and equipment procedures * Assist with other café operations as needed Qualifications: Requirements: * Must be at least 18 years of age to apply for this position * High school diploma or GED (required) * Minimum 1 - 2 years of food service experience (preferred) * Excellent communication skills * Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.) There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview! APPLY <