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An assistant restaurant manager supports the restaurant manager in overseeing the daily operations of a restaurant. They manage staff, ensure customer satisfaction, maintain inventory levels, and implement policies and procedures. Assistant restaurant managers often help with budgeting, scheduling, and financial reporting, as well as participating in training to develop staff skills. They work with the restaurant manager to address concerns and ensure smooth and profitable operations. They provide customer service while maximizing the restaurant's success.
Director, Corporate Partnerships & Engagement, Temple University
Avg. Salary $45,620
Avg. Salary $59,228
Growth Rate 10%
Growth Rate 0.3%
American Indian and Alaska Native 0.59%
Asian 9.95%
Black or African American 10.24%
Hispanic or Latino 18.10%
Unknown 5.62%
White 55.51%
Genderfemale 48.70%
male 51.30%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is fair
6.4 - fair
Pros
Opportunity for career advancement
Competitive salary and benefits
Exposure to different cuisines and cooking techniques
Hands-on experience in all aspects of restaurant operations
Job security with a stable industry that always has a demand for workers
Cons
Physical demands of the job, such as standing for long periods of time
Working in hot, noisy, or crowded conditions
High employee turnover rates can make it challenging to maintain a consistent team
Limited personal life due to the nature of the job
Responsibility for ensuring the safety of employees and customers can be stressful.
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Customer Service | 14.91% |
Cleanliness | 12.93% |
Food Service | 7.74% |
Product Quality | 5.47% |
Restaurant Operations | 5.26% |
Assistant restaurant manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific assistant restaurant manager certification, having one may help you stand out relative to other applicants.
The most common certifications for assistant restaurant managers include Food Safety Manager Certification and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your assistant restaurant manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on an assistant restaurant manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for an assistant restaurant manager job. Consider the tips below for a successful job search:
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The average Assistant Restaurant Manager salary in the United States is $45,620 per year or $22 per hour. Assistant restaurant manager salaries range between $33,000 and $62,000 per year.
What Am I Worth?
High energy job, fast paced, social interactions.
Long hours, late nights, staffing, constantly adjusting to economic changes.
Leadership setting goals as team players, enjoying effective communication and understanding people and providing the best services and products. Happy staff happy business.
Negativity, bad customer service, and dishonesty and disrespect from stafff
Sometimes it gets overwhelming. Everyone turns to you and you have to be able to help them