General Manager, Northwest Division
Assistant Restaurant Manager Job 11 miles from Gresham
As McCarl's continues to experience success and increasing demand for the high-quality services we provide, we are excited to offer new opportunities for growth and advancement. Our continued national expansion means that we are actively seeking dedicated, innovative, and forward-thinking professionals to join our team. If you're looking for a place where your contributions are valued and where you can grow alongside a company that is committed to excellence, McCarl's offers the ideal environment. We believe in investing in our people and providing the resources and support needed to help you reach your full potential. Join us and be part of a thriving company with endless possibilities for career development.
General Purpose: Directs and manages all industrial field activity in all facets of the regional operation. Responsible for fiscal, operational, and strategic planning for the division, as well as financial performance.
Essential Duties and Responsibilities::
Ensure that all activity in area of responsibility is conducted in accordance with the McCarl's Safety Program and Quality Program. Ensure that all employees are trained in safety and quality programs.
Lead all aspects of McCarl's safety/quality culture and a commitment to zero incidents / zero defects.
Coordinate all operational, administrative, and financial activities of designated areas of the division. Assume direct responsibility for the financial performance of these areas.
Develop annual plans and projects, including sales plan, fixed and variable expense plan, and gross and net profit plan.
Provides financial oversight and senior management for multiple construction teams through the preconstruction and construction process.
Actively participate with the pre-construction department in the bidding process, project execution phase, and scheduling pre- and post-project review meetings.
Senior Management responsibility for project performance: financial, schedule, client relations, Labor Relations.
Familiarity with all Building trades in Managers division. Have working knowledge of all PLO / CBA / NMA agreements utilized on projects.
Review project status reports, work in progress reports, and business plans, to ensure that the division is performing within established budgetary limits and time constraints.
Assure compliance of each project with all applicable federal, state, and local laws and regulations, as well as with internal McCarl's operations and personnel policies.
Oversight and Collaboration during the Preconstruction, Estimating, and proposal development process for new and existing business opportunities. Leads Contract negotiations, solutions, and development. Provide recommendations and collaborate with Executive Team to support decisions.
Provide Strategic plans for new business opportunities and foster new client relationships. Collaborate with Operations Managers to secure new work for the division.
Serves as the primary client relationship manager, who builds long-term relationships with new and existing clients to generate new business opportunities.
Establish and maintain positive, productive relationships with vendors and suppliers, as well as other McCarl's departments and managers.
Establish and maintain strong union relations by working closely with business managers and international union representatives.
Involvement in the community and industry as an influential leader through participation in organizations and memberships.
Oversee operational and fiscal activities associated with the vehicle fleet in the division. Ensure adherence of vehicles to all required codes.
Develop high-performance teams through supervision, training, coaching, and mentoring. Ensure regular feedback is shared with staff including timely completion of employee performance appraisals.
Assume ultimate responsibility for recruiting and retaining a qualified, efficient work force throughout the department by assuring that quality employees are hired and that effective employee performance evaluations are conducted on a regular basis. Recommend adjustments in employee compensation levels according to established guidelines.
Together with HR, lead strategy for career development, progression and succession of staff.
Support and drive utilization of various McCarl's initiatives and new technologies. Develop working knowledge of all disciplines including our scanners/robotics to maintain McCarl's as a technology leader amongst industrial contractors.
Become a good corporate citizen in the community and maximize McCarl's-controlled resources to benefit company goals and objectives.
Ensure that all activity is conducted in accordance with the Company's Equal Employment Opportunity policies and Affirmative Action obligations.
Perform other activities, duties, and responsibilities as assigned.
Supervisory Responsibility:
This position has direct supervisory responsibility over the work of Operations Managers, Project Managers, Construction Managers, Field Supervisors and Sales/Administrative Staff.
This position has functional supervisory responsibility over the work of Operations Leads who perform work within the General Manager's assigned division.
Responsible for the evaluation of supervisory staff and oversee the performance of the assigned work force.
Qualifications:
Values: Integrity, Commitment to Excellence, Customer Focus, Collaboration, and Innovation
Core Competencies: Planning, Problem Solving, Results Orientation, Change Leadership, and Business Acumen
Bachelor's degree in Engineering, Construction Management, Business, OR similar type experience in a related position that provides knowledge and experience required
Minimum of twenty (20) years' experience in multi-craft construction management
Thorough understanding of Industrial Construction industry and participating markets
Expertise in at least one primary discipline within the construction industry (e.g, process piping, electrical, civil/structural, scaffold/coatings/insulation, etc.)
Prior experience serving as Project Manager or Director of construction teams, where responsibilities include construction, engineering, estimating, contracts management, and client relations
Ability/knowledge to discuss technical questions with owners concerning constructability, schedule adherence and impacts to construction
Ability to navigate client conversations to address change orders and issues related to budget performance, safety, quality and personnel challenges
Knowledge of project scheduling including float/adherence to monitor project performance
Knowledge of industrial construction standards including scheduling, contracts, coordinating and managing all disciplines and subcontractors
Active participation in construction industry professional organizations
Demonstrate skills critical for managerial success, including leadership, decisiveness, flexibility, sound business judgment, and highly developed personal, analytical, and communication skills
Ability to work effectively with all levels of McCarl's employees, customers, suppliers, and partners
Professional verbal and written communication skills, public speaking and customer presentations
Self-starter with a strong work ethic; ability to establish and promote good customer relationships
Ability to read, analyze, and interpret technical information, financial reports, and legal documents. Comfortable responding to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to develop presentations and effectively communicate information to executive management, public groups, and/or boards of directors.
Proficient in Microsoft Word, Excel, Outlook, PowerPoint, Bluebeam and Viewpoint.
Travel Requirement:
This position requires over-the-road travel with overnight stays to assigned project locations. 50-75% travel (with most day travel and occasional overnight travel).
Work Environment:
Will regularly be in an office. For the most part, ambient room temperatures, lighting and traditional office equipment as found in typical office environment. Will occasionally be in a job or shop site. Moderate noise level. Employees must use personal protective equipment as deemed necessary by the industry/construction safety standards and/or by McCarl's safety policy and procedures.
To perform this job successfully, an individual must be able to perform each activity, duty and responsibility satisfactorily. The requirements listed here are representative of the knowledge, skill and/or ability required, however are not comprehensive. Items may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Culinary Manager
Assistant Restaurant Manager Job In Gresham, OR
Essential Functions
Executes all culinary department planning, developing, organizing, implementing, evaluating, supervising, and directing the Culinary Department and its programs and activities in accordance with company policies, procedures, standards, and applicable federal, state, and local regulations.
Routinely inspects and completes evaluations of the status of the Culinary Department for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations and develops action plans for items that need improvement.
Maintains good communications and working relationships with all departments in the facility.
Communicates issues, concerns, and opportunities for improvement to the Chief Executive Officer routinely.
Reports all hazardous conditions/equipment to the Chief Executive Officer immediately.
Purchases and confirms delivery of food, supplies, equipment, etc. from approved sources to ensure adequate stock levels to perform departmental functions and meet the needs of the residents within approved budgets.
Communicates to the Chief Executive Officer departmental budget needs and issues for food, supplies, capital equipment, and labor to meet the needs of the residents.
Provides training to Culinary Department employees in all aspects of their job.
Organizes food preparation and service and supervises employees to ensure food is prepared and served within scheduled timeframes according to the regular and therapeutic menus, resident preferences, and standardized recipes and that proper methods are utilized to preserve nutrient content, food safety, quality, flavor, and appearance.
Monitors food temperatures and quality at point of service in all dining locations via test trays per company procedures and standards.
Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary.
Processes diet orders and changes promptly to ensure that an accurate tray card is available for each resident receiving meals.
Ensures that food is received, stored, prepared, held, and served under sanitary conditions to prevent the transmission of food-borne illness.
Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the Chief Executive Officer.
Requirements
Qualifications
Education:
High school diploma or equivalent required.
Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.
Licenses/Certification:
Food Handlers permit if required per state regulations.
ServSafe Food Safety Certification required.
One or more of the following required:
Certified Dietary Manager (CDM),
Certified Food Protection Professional (CFPP) with the Dietary Manager's Association
Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or,
Certification with the American Culinary Federation
Valid driver's license
Experience:
Two years' experience in large quantity food preparation required.
One year of experience in a supervisory role required.
Six months experience in a long-term/ALF/ILF care environment preferred.
One year of experience with therapeutic diet preparation preferred.
Dining Services Director - Gresham
Assistant Restaurant Manager Job In Gresham, OR
Job Details OR - Farmington Square Gresham - Gresham, OR Full Time High School $25.00 - $26.00 Hourly Day Health CareDescription
JOIN THE BEST. BE THE BEST!
Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.
WAYS WE CARE FOR YOU
Competitive wages with increased wage scale - Have experience? Find out what you can start at! If you don't have experience, no problem, come and grow with us!
Generous benefits package including medical, dental, vision, and supplemental insurance
PTO
Referral bonus program
Flexible Spending Accounts
401(k)
PERKS
Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development
Use earned Radiant Bucks to purchase special items
Monthly all-staff meetings with fun events and great prizes
Flexible Scheduling
GROWTH
Opportunities for career advancement and promotion
Online and in-person education and training
Education Reimbursement Program
Ongoing training programs and services
THE DIFFERENCE YOU WILL MAKE:
Plan, organize, develop and direct the overall operations of the Dietary Department
Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
Responsible for the purchase, receipt, storage, preparation of food for the community
WHAT MAKES YOU A GREAT CANDIDATE:
Experience managing a dining service department within the hospitality industry required
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Compassionate, patient, and kind, and have a heart for working with senior adults
Must be at least 18 years of age
Be able to communicate in English
If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you!
Assistant Restaurant Manager
Assistant Restaurant Manager Job 14 miles from Gresham
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
Oversee guest services and resolve issues.
Food order and chicken order
Training and coaching team members
Running a daily shift
Forecasting, crew schedule
Adhere to all safety and sanitation regulations.
Supervise product production.
Food order and chicken order
Training and coaching team members
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
Must be at least eighteen (18) years of age.
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with Guests and coworkers.
Willingness to learn all areas of restaurant operations & work multiple stations.
Available to work evenings, weekends, and holidays
Physical Demands
Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
Consistently operates registers
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Frequently stoop and pick up supplies and trash
Consistently y push to open and close door to store and storage shed as well as cooler and freezers
Consistently stand during serving customers and training
Consistently talk to and listen to fellow team members and Guests
Consistently lifts for product preparation, stocking and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits:
Job Type: Full-time
Benefits:
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
Restaurant Assistant Manager
Assistant Restaurant Manager Job 11 miles from Gresham
Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are looking to take the next step into management? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!
Café Yumm! has an opening for a full-time Restaurant Assistant Manager at Cafe Yumm! PSU Rec Center along the MAX Green and Yellow lines on the Portland State University Campus in Portland, OR.
Wages & Benefits:
Starting base wage of $57,970.18 annually.
HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.
Company-paid sick leave.
Employee Assistance Program available to all Team Members and their households on day one.
401k plan with up to 4% employer match.
Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
Discretionary bonuses, including store performance incentives per quarter.
100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
20 days of Paid Time Off annually, which increases with tenure.
11 paid Holidays annually.
Restaurant Assistant Managers provide management in the absence of or in conjunction with the Restaurant Manager. Restaurant Assistant Managers gain skills and experience with Café Yumm! to eventually move into a Restaurant Manager role.
All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.
Job Responsibilities:
All responsibilities are completed in conjunction with or in the absence of the Restaurant Manager and/or Area Manager.
Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
Order, receive, and account for food, equipment, and supplies.
Count cash drawers, maintain safe, and run bank deposits.
Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate Team Members.
Investigate and resolve guest complaints.
Drive sales and profitability of the restaurant.
Manage key indicators of profitability including labor, COGS, supplies, speed of service, etc.
Assist Restaurant Manager with schedule writing. Arrange shift coverage or fill in when needed.
Job Requirements:
18 years of age or older.
Available to work any shift, including days, evenings, and weekends.
Available to work long hours if necessary - 8 to 12 hours a day, 45 hours per week, sometimes 7 days a week.
Attention to detail.
Customer service, leadership, and interpersonal skills.
Prioritization, time management, organizational, problem prevention, and problem-solving skills.
Proficient use of personal computer and Microsoft Office.
Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Your Education and Experience:
Possess or be able to obtain a valid Oregon Food Handler's Permit.
Possess a valid State-issued driver's license with a satisfactory motor vehicle record pursuant to company policies.
Possess or be able to obtain a ServSafe Food Manager Certificate with a minimum 85% passing score.
Associate degree and equivalent related experience or substantial experience within the restaurant industry is required. Bachelor's degree is preferred.
At least one (1) year in the restaurant industry, holding more positions with greater responsibility, including supervisory/management experience.
What is Café Yumm!?:
Local restaurant focused on sustainable, ethical, and healthy food.
Mission-centric and growing company that values its Team Members.
Twenty-two locations across Oregon, Washington, and Idaho.
Expanding retail grocery business-our famous Yumm! Sauce and fan-favorite Jalapeño Sesame Salsa.
Café Yumm! Purpose
To nourish humanity and the world.
Café Yumm! Mission
To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing lifestyle.
Café Yumm! Values
Integrity
Enthusiasm
Gratitude
Respect
Café Yumm! PSU Rec Center is an equal opportunity employer.
Café Yumm! PSU Rec Center complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at **************.
Assistant Restaurant Manager - Deli Division
Assistant Restaurant Manager Job 11 miles from Gresham
Assistant Restaurant Manager Deli Division
Are you a seasoned professional passionate about food service management and exceptional customer experiences? Join our team as an Assistant Restaurant Manager overseeing the deli section and take the next step in your hospitality career.
About the Role
As the Assistant Restaurant Manager for the deli division, you will play a pivotal role in delivering operational excellence. You will lead a dedicated team to maintain the highest food quality, safety standards, and exceptional service. This position offers the opportunity to showcase your leadership skills in a fast-paced, customer-focused environment.
Key Responsibilities
Operational Leadership
Oversee daily operations of the deli, including food preparation, inventory control, and scheduling.
Ensure compliance with food safety and sanitation regulations at all times.
Optimize workflows to enhance efficiency and maintain consistency in service delivery.
Team Management
Recruit, train, and supervise deli staff, fostering a positive and productive team environment.
Conduct performance reviews and address training needs for ongoing staff development.
Act as a mentor, inspiring team members to excel in their roles.
Customer Service Excellence
Uphold high standards of guest satisfaction by handling customer inquiries and concerns promptly and professionally.
Develop strategies to improve customer loyalty and build positive relationships with repeat patrons.
Quality Assurance
Maintain product freshness and presentation in line with brand expectations.
Work closely with suppliers to ensure consistent availability of high-quality ingredients and supplies.
Qualifications and Experience
Essential:
2-3 years of experience in food service management, preferably within a deli or similar setting.
Proven leadership skills with a track record of managing teams effectively.
Strong knowledge of food safety regulations, including HACCP compliance.
Excellent communication and interpersonal abilities.
Preferred:
Certification in ServSafe or equivalent food safety training.
Experience in inventory management and cost control within the foodservice sector.
Demonstrated ability to thrive in high-volume environments.
Benefits
Competitive salary package
Opportunities for professional growth and advancement within the organization
Comprehensive training programs to support your success
Employee discounts and other perks
About Us
We are committed to elevating dining experiences by providing exceptional service and high-quality products. Our deli division is a centerpiece of innovation and customer satisfaction, and we aim to attract leaders who share our drive for excellence in the hospitality industry.
How to Apply
If youre ready to bring your skills and enthusiasm to a team that values innovation and guest satisfaction, wed love to hear from you. Submit your resume and a brief cover letter outlining your experience and goals.
Take this opportunity to join a dynamic team and make your mark in the hospitality industry!
Restaurant Manager
Assistant Restaurant Manager Job In Gresham, OR
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.
Here's more of what you'll get to do:
* Driving sales and guest satisfaction
* Creating a FUN safe environment for team members to develop
* Ensuring compliance with all employment policies
* Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
* Selecting top talent to add to our winning team
* Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
* Competitive base salary & achievable quarterly bonus eligibility
* Immediate eligibility for medical, dental, vision insurance
* 401K retirement savings plan (company match after 1 year of service)
* Paid vacation, dining discounts, tuition reimbursement program
Education, Experience and other Key Qualifications
* Must be at least 21 years of age
* 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
* 2+ years casual dining or full-service restaurant management experience preferred
* ServSafe, local and state certifications or the ability to obtain required
* Bachelor's degree preferred
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $56,000.00 - USD $71,000.00 /Yr.
Restaurant Management Opportunities
Assistant Restaurant Manager Job 43 miles from Gresham
RESTAURANT MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. As a growing company, we're always looking for top talent to join our family. By applying, you're adding your resume to our database, and we'll reach out to you as soon as a position is available. You're in the right place if you're here for: Bonus Program* Discounted Curly Fries (and all our menu items for that matter) Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference - a company that shares your values. SOMETHING TO HANG YOUR HAT ON As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft™. You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. From local store marketing to helping reach sales and profit goals, you'll be responsible in ensuring that your restaurant is delivering the top meats. To qualify for this best-brand-you-ever-worked-for job, you: Have at least six months to one year of restaurant or retail management experience. Have impressive examples of providing exceptional customer service. Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you. Arby's is an equal opportunity employer. *Subject to availability and certain eligibility requirements.
Assistant Restaurant Manager
Assistant Restaurant Manager Job 50 miles from Gresham
If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.
The Ram is happy to say we have won multiple medals at major beer competitions but we are just as proud of our award winning food and service. We treat our team like they own the place, because they do. If you are passionate and proud of what you do, come join us.
We offer:
• Competitive pay and bonus structures
• Meal and bar discount programs
• Competitive Insurance offerings including Medical, Dental, Life and AD&D.
• Generous yearly vacation allowance once qualified
• Career and growth potential
• Comprehensive Leadership Training Program
Position:
Managers ensure that our guests receive the highest level of gracious hospitality. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests a memorable experience that will set you and the Ram above all other restaurants and breweries. Managers are responsible for every detail from hiring, training, production, service and accounting. We need great candidates to who live these principles every day and will lead their team to success.
Come be part of something more than just WORK. Come join our RAMILY!
Requirements
Qualified Candidates will have the following:
•One year leadership, managerial or related experience
•Positive attitude
•Food and beer knowledge
•Excellent verbal communication and personal skills
•Basic math skills
•Ability and stamina to spend an extended amount of time on your feet
•Desire to work as a part of a team
•A passion to serve both guests and our team
Restaurant Manager
Assistant Restaurant Manager Job 28 miles from Gresham
Benefits:
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Training & development
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail-oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and shows our appreciation by providing work/life balance.
Example of Restaurant Manager Tasks:
Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.
What We Offer:
Paid Vacations
Meal Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Personal Days
Bonus based on results
Who We Are:
Crossroads Restaurant Group continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Experience:
Restaurant Experience: 2 years (Preferred)
Restaurant type:
Casual dining restaurant
Fine dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:
OLCC Service Permit (Required)
Food Handler Certification (Required)
Work Location: In person
Copper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere.
CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes! What's the question?"
Join us in creating unforgettable moments for our guests.
Assistant General Manager, Merchandising - Vancouver Mall
Assistant Restaurant Manager Job 14 miles from Gresham
About Old Navy Forget what you know about old-school industry rules. When you work at Old Navy, you're choosing a different path. From day one, we've been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season.
We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we're family.
About the Role
As an Assistant General Manager, you'll work with the General Manager to create, execute and maintain the store business plan. You're a critical leader in driving profitable sales growth through all aspects of the store including; customer and product operations, merchandising, and talent development. You are responsible for supporting the execution of the store strategy to achieve performance goals. You'll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. You are expected to lead the team in the absence of your General Manager.
What You'll Do
* Build effective teams and drive a culture of high performance and engagement.
* Support the execution of performance goals and developmental plans for store team.
* Support strategies and processes using a customer-centric mindset to delivers results and drives store sales.
* Recruit, hire, onboard, develop and lead a team of managers and employees.
* Be accountable for team performance through teaching, coaching and providing feedback to build capabilities.
* Own assigned area of responsibility.
* Implement action plans to maximize efficiencies and productivity.
* Perform Service Leader duties.
* Ensure consistent execution of standard operating procedures.
* Represent the brand and understand the competition and retail landscape.
* Promote community involvement.
* Leverage an omni-channel to deliver a frictionless customer experience.
Who You Are
* A current or former retail employee with 2-4 years of retail management experience.
* A high school graduate or equivalent.
* A good communicator with the ability to effectively interact with customers and your team to meet goals.
* Determined to effectively lead and inspire others to learn and grow through coaching and mentoring.
* Driven by metrics to deliver results to meet business goals.
* Agreeable to work a flexible schedule to meet the needs of the business, including holiday, evening, overnight and weekend shifts.
* Organized and utilize time management and prioritization skills to effectively manage multiple tasks in an environment with competing demands.
* Knowledgeable of our business and the retail environment and it to evolve store strategies to help meet goals.
* Able to maneuver around the sales floor, stockroom and office and lift up to 30 pounds.
* Ability to travel as required.
* Ensure all compliance standards are met.
Benefits at Old Navy
* Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees.
* One of the most competitive Paid Time Off plans in the industry.*
* Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.*
* Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
* Employee stock purchase plan.*
* Medical, dental, vision and life insurance.*
* See more of the benefits we offer.
* For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
Hourly Range: $23.50 - $32.20 USD
Employee pay will vary based on factors such as qualifications, experience, skill level, competencies and work location. We will meet minimum wage or minimum of the pay range (whichever is higher) based on city, county and state requirements.
Restaurant Manager
Assistant Restaurant Manager Job 15 miles from Gresham
Benefits:
Employee discount
Dental insurance
Health insurance
Paid time off
Vision insurance
Training & development
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance. Example of Restaurant Manager Tasks:Establish an extraordinary dining experience for each and every guest.Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all safety procedures/policies.Accurate cash handling Cultivate personable and professional working relationships with coworkers and vendors. What We Offer:Paid VacationsMeal DiscountsHealth InsuranceDental InsuranceVision InsuranceLife InsuranceDisability InsurancePersonal DaysBonus based on results
Who We Are:Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas. Job Type: Full-time
Experience: Restaurant Experience: 2 years (Preferred)
Restaurant type:Casual dining restaurant Fine dining restaurant
Shift: Day shift Evening shift Morning shift Night shift
Weekly day range:Every weekend Monday to Friday
License/Certification:
OLCC Service Permit (Required)
Food Handler Certification (Required)
Work Location: In person
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.
Assistant Restaurant Manager
Assistant Restaurant Manager Job 28 miles from Gresham
Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Skamania Lodge is a place where you see the world a bit differently. Where you can slow down to fuel your soul in one of the most iconic and dramatic landscapes on earth. A place to unleash your inner adrenaline junkie or embrace your spirit animal. Skamania proudly features 23 state-of-the-art meeting rooms with over 22,000 square feet of indoor meeting space, including exhibit and banquet facilities. Our flexible meeting space ranges in size from 250 square feet for intimate gatherings to 7,000 square feet, accommodating food and beverage functions for up to 500 people. With an additional 175 acres of outdoor adventures waiting, there is no better place to lead the sales efforts.
Overview
The Assistant Restaurant Managers assist the Restaurant Manager regarding supervision of the restaurant staff, ensuring quality product and service to restaurant customers.
* Assist in interviewing, selecting, training, supervising, counseling and disciplining restaurant staff for the efficient operation of the outlet.
* Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
* Schedule and direct staff in their work assignments;
* Evaluate all restaurant team members on a timely basis to ensure consistent high standards of service.
* Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties.
* Answer telephones in a clear voice, coordinate and document reservations.
* Organize special events in the restaurant such as receptions.
* Maintain rapport with all departments and attend relevant meetings.
* Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service actions are met.
* Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
* Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse).
* Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.
* Evaluate cost effectiveness of all aspects of operation. Develop and implement cost and profit enhancing measures.
* Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
* Enter billing information into Silverware system in order to generate a final guest check; Process payroll for each event that includes calculating number of hours worked and gratuity distribution.
* Check staff attendance according to schedules; Adjust and reassign server stations, as necessary, in order to provide quality service during functions.
* This position participates in our Manager On Duty Program.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for career growth and advancement.
* A supportive and dynamic team environment.
* Ongoing training and development programs.
COMPENSATION:
$26.00-$30.00 an hour depending on experience
BENEFITS: We provide full-time benefits to hourly employees that work 30 or more hours per week.
All employees (Including Part-Time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line.
Full-Time employees receive Medical with Employer Contribution, Vision, Dental, Life, Pet, and Accident Insurance.
401kwith 3.5% employer match of 1st 6% associate invests, (Fully vested immediately!),
Paid Time Off, 40 hours a year WA State Paid Sick Leave, and discounts on all our portfolio of hotel stays.
PTO ACCRUAL (includes Holiday hours that can be use for personal PTO)
Hire to one year: 88 hours/year, 120 Max (.04231 X All Hours Paid)
1 years/Less than 5 years: 128 hours/year, 160 Max (.06154)
5 years/Less than 10 years: 168 hours/year, 200 Max (.08077)
10+ years: 208 hours/year, 240 Max (.10000)
HOURS:
Full-time, 40 hours per week.
This is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. Must have a flexible schedule that can move between shifts and days as needed.
LOCATION: Stevenson, WA
22 miles from White Salmon, WA
23 miles from Hood River, OR
28 miles from Washougal, WA
30 miles from Troutdale, OR
30 miles from Camus, WA
50 minutes from Vancouver, WA
50 minutes from Portland, OR
Qualifications
* Familiarity with all positions in the restaurant & bar environment and being able and willing to fill those positions when needed.
* Ideally, someone with contemporary mixologist experience.
* Someone with experience serving or selling regional wine and craft beers.
* Ability to lift and quickly transport heavy trays up to 40 lbs. on slippery surfaces.
* Ability to listen effectively, speak, and write English clearly.
* Possess excellent leadership, communication, and interpersonal skills
* Experienced with labor and budgets in regards to scheduling
* Participate in performance write ups and reviews
* Restaurant or Bar Managment experience required 2+ years
* Familiarity with WA State Wage and Hour Laws
* MAST Card
* WA State Food Handlers Card
Compensation Range
The compensation for this position is $26.00/Hr. - $30.00/Hr. based on qualifications and experience.
FOH Manager
Assistant Restaurant Manager Job 45 miles from Gresham
Job Details Brewery and Pub - Hood River, OR Full Time PubDescription
As the Front of House Manager, you will work closely with the General Manager to ensure the smooth operation and exceptional service of our brewery's taproom and restaurant. You will oversee all aspects of front-of-house operations, including staffing, training, customer service, and quality control. This position requires a strong leader with excellent communication skills, a passion for hospitality, and a commitment to upholding our brewery's values.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Managing operations to achieve bottom-line profitability, including overseeing cost controls for labor.
Developing and managing FOH schedules to meet labor goals.
Ensuring customer satisfaction by prioritizing their needs and maintaining consistent, efficient, and friendly service standards.
Enforcing company policies and procedures, maintaining safety standards, and ensuring staff compliance.
Fostering a cohesive and productive team environment, maintaining open communication with staff, and supporting the Chef in staff management and quality control.
Assisting the General Manager in staff training and meetings, promoting an open-door policy with all pub staff.
Setting goals for staff and yourself and providing ongoing training and development opportunities for all service personnel.
Managing facility cleanliness and maintenance, ensuring compliance with Health Department codes and OLCC policies, and proposing facility upgrades as needed.
Promoting and upholding a professional image through discipline, self-motivation, and effective communication.
Qualifications
Qualifications
Must be 21 years old or older.
Minimum 5 years restaurant experience with two years supervisory experience required
Aloha or equivalent POS system one year experience preferred
Flexible schedule, 5 days a week including evenings, weekends, and holidays.
Physical Requirements & Working Conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Employees must be able to perform various tasks, including standing, walking, using hands to handle objects, tools, or controls, reaching, climbing, stooping, kneeling, crawling, and talking or hearing.
The ability to occasionally lift and/or move up to 55 pounds and move kegs weighing close to 165 pounds is required.
The noise level in the work environment is moderate to loud most of the time.
Temperatures vary seasonally in work areas.
Pay:
Salary DOE
What we offer:
90% Employer-paid Medical and Dental benefits.
401k with company match. Vested right away.
Employer paid Accident, Disability and Life Insurance.
Company Paid Time Off
Company Paid Holidays- currently 7 annual paid holidays.
Employee shift beers
Food and beer discounts in the Full Sail Pub for employees and their guests.
Assistant Restaurant Manager
Assistant Restaurant Manager Job 11 miles from Gresham
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
Oversee guest services and resolve issues.
Food order and chicken order
Training and coaching team members
Running a daily shift
Forecasting, crew schedule
Adhere to all safety and sanitation regulations.
Supervise product production.
Food order and chicken order
Training and coaching team members
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
Must be at least eighteen (18) years of age.
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with Guests and coworkers.
Willingness to learn all areas of restaurant operations & work multiple stations.
Available to work evenings, weekends, and holidays
Physical Demands
Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
Consistently operates registers
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Frequently stoop and pick up supplies and trash
Consistently y push to open and close door to store and storage shed as well as cooler and freezers
Consistently stand during serving customers and training
Consistently talk to and listen to fellow team members and Guests
Consistently lifts for product preparation, stocking and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits:
Job Type: Full-time
Benefits:
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
Restaurant Assistant Manager - Full Service
Assistant Restaurant Manager Job 14 miles from Gresham
Department Manager
Salary: $54,000$59,000 + monthly performance-based bonus
Benefits: Comprehensive package including vision, dental, and health insurance
Join our team as a Department Manager and play a pivotal role in leading and inspiring a high-performing team in a dynamic, guest-focused environment.
Key Responsibilities:
Team Leadership & Development
Source, recruit, and onboard top talent
Oversee training programs for team members, including Manager-in-Training initiatives
Lead shift meetings, provide coaching, and cultivate a supportive work environment
Ensure compliance with labor laws, safety protocols, and training certifications
Guest Relations
Model exceptional hospitality and ensure guest satisfaction
Address guest complaints and convert negative experiences into positive outcomes
Promote responsible alcohol service
Operational Excellence
Execute systems and procedures that ensure smooth operations (e.g., line checks, audits)
Maintain ServSafe and HACCP standards for food safety and cleanliness
Manage equipment and ensure adherence to company policies
Sales & Profitability
Optimize labor management to meet business demands and minimize overtime
Drive sales and control costs, including food, labor, and other expenses
Implement and support new marketing initiatives
Qualifications
2+ years of restaurant or retail management experience (experience with full bar preferred)
Strong leadership, organizational, and problem-solving skills
Knowledge of labor laws, food safety standards, and profit/loss management
High school diploma or equivalent required; Manager Certification Training completion preferred
Ability to work flexible schedules, including nights, weekends, and holidays
Valid drivers license, ability to lift up to 50 lbs regularly, and a satisfactory background check
Perks of the Role
Monthly performance bonuses
Opportunities for professional growth and development
Supportive and achievement-driven workplace.
If youre a results-oriented leader passionate about delivering a top-notch guest experience while developing great teams, we want to hear from you!
Assistant General Manager - Clackamas Promenade
Assistant Restaurant Manager Job 7 miles from Gresham
About Old Navy Forget what you know about old-school industry rules. When you work at Old Navy, you're choosing a different path. From day one, we've been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season.
We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we're family.
About the Role
As an Assistant General Manager, you'll work with the General Manager to create, execute and maintain the store business plan. You're a critical leader in driving profitable sales growth through all aspects of the store including; customer and product operations, merchandising, and talent development. You are responsible for supporting the execution of the store strategy to achieve performance goals. You'll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. You are expected to lead the team in the absence of your General Manager.
What You'll Do
* Build effective teams and drive a culture of high performance and engagement.
* Support the execution of performance goals and developmental plans for store team.
* Support strategies and processes using a customer-centric mindset to delivers results and drives store sales.
* Recruit, hire, onboard, develop and lead a team of managers and employees.
* Be accountable for team performance through teaching, coaching and providing feedback to build capabilities.
* Own assigned area of responsibility.
* Implement action plans to maximize efficiencies and productivity.
* Perform Service Leader duties.
* Ensure consistent execution of standard operating procedures.
* Represent the brand and understand the competition and retail landscape.
* Promote community involvement.
* Leverage an omni-channel to deliver a frictionless customer experience.
Who You Are
* A current or former retail employee with 2-4 years of retail management experience.
* A high school graduate or equivalent.
* A good communicator with the ability to effectively interact with customers and your team to meet goals.
* Determined to effectively lead and inspire others to learn and grow through coaching and mentoring.
* Driven by metrics to deliver results to meet business goals.
* Agreeable to work a flexible schedule to meet the needs of the business, including holiday, evening, overnight and weekend shifts.
* Organized and utilize time management and prioritization skills to effectively manage multiple tasks in an environment with competing demands.
* Knowledgeable of our business and the retail environment and it to evolve store strategies to help meet goals.
* Able to maneuver around the sales floor, stockroom and office and lift up to 30 pounds.
* Ability to travel as required.
* Ensure all compliance standards are met.
Benefits at Old Navy
* Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees.
* One of the most competitive Paid Time Off plans in the industry.*
* Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.*
* Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
* Employee stock purchase plan.*
* Medical, dental, vision and life insurance.*
* See more of the benefits we offer.
* For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
Restaurant Manager
Assistant Restaurant Manager Job 19 miles from Gresham
Benefits:
Employee discount
Dental insurance
Health insurance
Paid time off
Vision insurance
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance. Example of Restaurant Manager Tasks:Establish an extraordinary dining experience for each and every guest.Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all safety procedures/policies.Accurate cash handling Cultivate personable and professional working relationships with coworkers and vendors. What We Offer:Paid VacationsMeal DiscountsHealth InsuranceDental InsuranceVision InsuranceLife InsuranceDisability InsurancePersonal DaysBonus based on results
Who We Are:Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas. Job Type: Full-time
Experience: Restaurant Experience: 2 years (Preferred)
Restaurant type:Casual dining restaurant Fine dining restaurant
Shift: Day shift Evening shift Morning shift Night shift
Weekly day range:Every weekend Monday to Friday
License/Certification:
OLCC Service Permit (Required)
Food Handler Certification (Required)
Work Location: In person
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.
Assistant General Manager, Customer Operations - Clackamas Promenade
Assistant Restaurant Manager Job 7 miles from Gresham
About Old Navy Forget what you know about old-school industry rules. When you work at Old Navy, you're choosing a different path. From day one, we've been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season.
We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we're family.
About the Role
As an Assistant General Manager, you'll work with the General Manager to create, execute and maintain the store business plan. You're a critical leader in driving profitable sales growth through all aspects of the store including; customer and product operations, merchandising, and talent development. You are responsible for supporting the execution of the store strategy to achieve performance goals. You'll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. You are expected to lead the team in the absence of your General Manager.
What You'll Do
* Build effective teams and drive a culture of high performance and engagement.
* Support the execution of performance goals and developmental plans for store team.
* Support strategies and processes using a customer-centric mindset to delivers results and drives store sales.
* Recruit, hire, onboard, develop and lead a team of managers and employees.
* Be accountable for team performance through teaching, coaching and providing feedback to build capabilities.
* Own assigned area of responsibility.
* Implement action plans to maximize efficiencies and productivity.
* Perform Service Leader duties.
* Ensure consistent execution of standard operating procedures.
* Represent the brand and understand the competition and retail landscape.
* Promote community involvement.
* Leverage an omni-channel to deliver a frictionless customer experience.
Who You Are
* A current or former retail employee with 2-4 years of retail management experience.
* A high school graduate or equivalent.
* A good communicator with the ability to effectively interact with customers and your team to meet goals.
* Determined to effectively lead and inspire others to learn and grow through coaching and mentoring.
* Driven by metrics to deliver results to meet business goals.
* Agreeable to work a flexible schedule to meet the needs of the business, including holiday, evening, overnight and weekend shifts.
* Organized and utilize time management and prioritization skills to effectively manage multiple tasks in an environment with competing demands.
* Knowledgeable of our business and the retail environment and it to evolve store strategies to help meet goals.
* Able to maneuver around the sales floor, stockroom and office and lift up to 30 pounds.
* Ability to travel as required.
* Ensure all compliance standards are met.
Benefits at Old Navy
* Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees.
* One of the most competitive Paid Time Off plans in the industry.*
* Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.*
* Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
* Employee stock purchase plan.*
* Medical, dental, vision and life insurance.*
* See more of the benefits we offer.
* For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
Restaurant Manager
Assistant Restaurant Manager Job 23 miles from Gresham
Benefits:
Employee discount
Dental insurance
Health insurance
Paid time off
Vision insurance
Training & development
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance. Example of Restaurant Manager Tasks:Establish an extraordinary dining experience for each and every guest.Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all safety procedures/policies.Accurate cash handling Cultivate personable and professional working relationships with coworkers and vendors. What We Offer:Paid VacationsMeal DiscountsHealth InsuranceDental InsuranceVision InsuranceLife InsuranceDisability InsurancePersonal DaysBonus based on results
Who We Are:Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas. Job Type: Full-time
Experience: Restaurant Experience: 2 years (Preferred)
Restaurant type:Casual dining restaurant Fine dining restaurant
Shift: Day shift Evening shift Morning shift Night shift
Weekly day range:Every weekend Monday to Friday
License/Certification:
OLCC Service Permit (Required)
Food Handler Certification (Required)
Work Location: In person
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.