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This question is about what a restaurant manager does and restaurant manager.
What qualifications do you need to become a restaurant manager?
The qualifications you need to become a restaurant manager vary, but the minimum qualification is a high school diploma or equivalent. This, paired with restaurant experience, will position a person to become a restaurant manager.
This is one of the few careers that offer the most entry-level flexibility to achieve the position. There are many ways to become a restaurant manager, depending on a person's aptitude and natural skill set.
Some people take a formal educational path by obtaining certifications, getting an associate's degree, or even a bachelor's degree related to restaurant management. Others can opt for on-the-job training with a high school diploma or its equivalent in hand to gather valuable knowledge in the foodservice industry.
A restaurant manager works under the leadership of the restaurant's general manager. Restaurant managers are the face of the dining establishment and usually intervene on behalf of the customer to ensure that they are being serviced with great food and a smile.
Juggling being the face of the restaurants and leading the restaurant staff behind the scenes is not easy and requires someone to be a good problem solver with an ability to quickly analyze and respond to the many issues that arise in a restaurant setting.
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